5 results about "Southeast asia" patented technology

The present application relates to the technical field of rubber, in particular to a kind of giant engineering machinery tire anti-split body rubber composition and preparation method thereof. With 100 parts by weight of natural rubber component as benchmark, further comprising the following components: natural rubber 100 parts, carbon black 40-50 parts, zinc oxide 6-8 parts, cobalt salt 0.2-0.4 parts, antioxidant 2246 0.5-1 part, antioxidant S-TMQ 0.2-1.0 parts, N,N'-4,4'-diphenyl methane bismaleimide 0.5-1.5 parts, insoluble sulfur 8-12 parts, accelerator 0.3-0.7 parts, anti-scorching agent 0.05-0.15 parts. The present application solves the shortcomings of lower adhesive property of body rubber and insufficient anti-splitting ability of existing technology under harsh road conditions and hot and humid, steam, salt water environment, greatly reduces the occurrence probability of body delamination and bead bulging under hot and humid environment in Southeast Asia, improves the anti-splitting ability of body rubber, and ensures the service life of giant tire under high load operation.

This invention discloses a universal detection method for tumor antigen-specific thymus-dependent lymphocytes in a broad population of East Asia, applicable to lung cancer and gastrointestinal cancers. The broad-spectrum T-cell epitope peptide library used in this detection method contains specific antigen T-cell epitope peptides presented by 13 HLA-A molecules, 15 HLA-B molecules, and 14 HLA-C molecules with an allele frequency greater than 1% in the East Asian population. The total gene frequencies of these dominant HLA-A, B, and C molecules account for approximately 95%, 71%, and 93% of the Chinese population, respectively, and are similar in total gene frequencies in Northeast and Southeast Asian populations. Therefore, this detection method is applicable to the vast majority of individuals in this region, providing a universal method for evaluating specific tumor antigen-specific T-cell immune function in patients with lung cancer or gastrointestinal tumors.

This invention relates to the field of artificial intelligence technology and discloses a method and system for optimizing and generating audio and video subtitles for less commonly spoken languages. The method includes the following steps: Step 1: Audio extraction and preprocessing; Step 2: Language recognition for the less commonly spoken language; Step 3: Language-aware punctuation restoration module; Step 4: Subtitle readability-driven segmentation module; Step 5: Subtitle format encapsulation and output. This application establishes a complete technical process encompassing audio preprocessing, language-aware speech recognition, structured text restoration, subtitle segmentation optimization, and time alignment. This method significantly improves the accuracy of speech-to-text conversion in less commonly spoken language videos and enhances the structural integrity and readability of subtitles. It is particularly suitable for practical application scenarios involving less commonly spoken languages ​​in regions such as Southeast Asia, where data is scarce and languages ​​are diverse. It has broad application value and practical significance in media dissemination, educational videos, and government services.

The utility model presents the formulation of breadfruit (Artocarpus altilis) flakes (kropek) in its Claim. Breadfruit is a highly underutilized fruit crop with tremendous potential to address global hunger due to the fruit being rich in essential vitamins and minerals. Meanwhile, kropek, also known as fish crackers or prawn crackers, is a cracker made from starch or animal skin and other ingredients that serve as flavoring. Most kropek are deep fried and are popular snacks in maritime Southeast Asia, including the Philippines. The technical problem that this disclosure aims to address is the underutilization of breadfruit; the technical solution that this utility model provides is the innovative incorporation of breadfruit into this popular food product, which will result in the promotion of its utilization, minimized food waste, and the exploration of the crop’s full economic potential while providing consumers a nutritious and innovative food product.