The invention discloses a manufacturing method for a
scorpion chicken soup. The soup is prepared through soaking of
wine and a
traditional Chinese medicine with a
mass ratio of 100:5-10 The
traditional Chinese medicine include, by
mass, the following raw materials: 200-300 parts of scorpions in
southeast Asia, 200-300 parts of
epimedium herb, 80-100 parts of common
curculigo rhizome, 30-50 parts of roots of Chinese angelica, 30-50 parts of
orobanche coerulescens, 40-60 parts of Chinese magnolia
vine fruits, 100-120 parts of dodder seeds, 100-120 parts of fruit of palmleaf raspberry, 80-100 parts of glossy
privet fruits, 50-70 parts of common
cnidium fruits, 50-60 parts of prepared common monkshood branched roots, 50-80 parts of cherokee rose fruits, 50-80 parts of tuber onion seeds, 180-200 parts of milkvetch roots, 180-200 parts of radix
codonopsis, 80-100 parts of bighead atractylodes
rhizome, 180-200 parts of prepared
rehmannia roots, 30-50 parts of cibot
rhizome, 80-100 parts of desertliving
cistanche, and 200-220 parts of longan
aril. A medicinal liquor of the manufacturing method for the
scorpion chicken soup has the functions of nourishing yin and invigorating yang, maintaining beauty and beautifying
skin, and strengthening body, is safe to eat and is small in side-effect.