The invention discloses a manufacturing method for a scorpion chicken soup. The soup is prepared through soaking of wine and a traditional Chinese medicine with a mass ratio of 100:5-10 The traditional Chinese medicine include, by mass, the following raw materials: 200-300 parts of scorpions in southeast Asia, 200-300 parts of epimedium herb, 80-100 parts of common curculigo rhizome, 30-50 parts of roots of Chinese angelica, 30-50 parts of orobanche coerulescens, 40-60 parts of Chinese magnolia vine fruits, 100-120 parts of dodder seeds, 100-120 parts of fruit of palmleaf raspberry, 80-100 parts of glossy privet fruits, 50-70 parts of common cnidium fruits, 50-60 parts of prepared common monkshood branched roots, 50-80 parts of cherokee rose fruits, 50-80 parts of tuber onion seeds, 180-200 parts of milkvetch roots, 180-200 parts of radix codonopsis, 80-100 parts of bighead atractylodes rhizome, 180-200 parts of prepared rehmannia roots, 30-50 parts of cibot rhizome, 80-100 parts of desertliving cistanche, and 200-220 parts of longan aril. A medicinal liquor of the manufacturing method for the scorpion chicken soup has the functions of nourishing yin and invigorating yang, maintaining beauty and beautifying skin, and strengthening body, is safe to eat and is small in side-effect.