Production process for producing germ nutrition powder by virtue of enzymolysis

Abstract

The invention discloses a production process for producing germ nutrition powder by virtue of enzymolysis, and belongs to the technical field of food processing. The production process comprises the following steps: mixing and micro-grinding wheat germs, peanut germs and soybean germs, adding water and homogenizing by homogenizers; carrying out an enzymolysis treatment for five times, carrying out the fourth times of enzymolysis with an animal bone mixture, and sequentially homogenizing by five homogenizers. Due to the earlier homogenization of the soybean germs and the wheat germs, the soybean germs and the wheat germs are adequately enzymolysed; small peptides, polypeptides and large peptides generated by enzymolysis, 5% maltodextrin, starch, oligosaccharide and polysaccharide fine celluloses generated by enzymolysing celluloses are adequately emulsified, and coat the animal bone micro-powder grains with diameters of less than 15 microns; a microencapsulation effect is good, absorption is facilitated, in particular, the absorption rate of calcium is also greatly increased, immunity and bone mineral density can be improved, and bone losses can be reduced; moreover, germ oil and VE are basically isolated from oxygen, deterioration and peculiar smell generation are not liable to occur, and an expiration date is long.

Description

technical field [0001] The invention relates to a production process for making germ nutrition powder by enzymolysis, which belongs to the field of food processing technology. Background technique [0002] Although the germ products currently on the market are nutritious, they are difficult to digest and absorb because they contain a large amount of crude fiber and oil, and the taste is poor and difficult to be accepted by modern people who advocate enjoyment. The absorption rate is generally only about 50%. Contents of the invention [0003] Aiming at the above-mentioned existing technical problems, the present invention provides a production process for making germ nutrition powder by enzymolysis, which is to extract enriched germ oil, vitamins and trace mineral elements from wheat germ, peanut germ and soybean germ. Embryo peptide with high nutritional value, good absorption effect. [0004] In order to achieve the above object, the present invention is achieved throu...

AI Technical Summary

Problems solved by technology

[0002] Although the germ products currently on the market are rich in nutrition, they are difficult to digest and absorb because they contain a lot of crude fiber and oil, and the taste is poor, which is difficult to be accepted by modern people who advocate enjoyment.

The absorption rate is generally only about 50%

Images