Production process for producing germ nutrition powder by virtue of enzymolysis

A production process and technology of nutritional powder, applied in the field of food processing, can solve the problems of poor taste, oxidative spoilage, difficult to store, etc., and achieve the effects of long shelf life, easy absorption and reduction of bone loss.

Active Publication Date: 2015-05-06
广州萃取生物科技有限公司
View PDF3 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although the germ products currently on the market are rich in nutrition, they are difficult to digest and absorb because they contain a lot of crude fiber and oil, and the taste is poor, which is difficult to be accepted by modern people who advocate enjoyment.
The absorption rate is generally only about 50%

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production process for producing germ nutrition powder by virtue of enzymolysis
  • Production process for producing germ nutrition powder by virtue of enzymolysis
  • Production process for producing germ nutrition powder by virtue of enzymolysis

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The production process for making germ nutrition powder by enzymolysis provided by the present invention will be further described below in conjunction with specific embodiments.

[0021] Mix 2 parts of wheat germ, 1 part of peanut germ and 1 part of soybean germ by weight to finely pulverize them, and sieve them through a 10-mesh sieve, discard the coarse raw materials to form raw materials; add water to mix evenly and pass through a 20 MPa homogenizer homogeneous, and then spray-dried to obtain powdery particles;

[0022] (2) Add 18 parts of distilled water to the above powdery granules and heat to 70-75°C, then add 0.0007 parts of cellulase for the first enzymolysis, during which the temperature is maintained at 70-75°C for 100 minutes. Obtain the first enzymolysis solution;

[0023] (3) Adjust the pH value of the first enzymolysis solution to 8.0-8.5, lower the temperature to 50°C, add 0.003 parts of alkaline protease for the second enzymolysis, and maintain the te...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a production process for producing germ nutrition powder by virtue of enzymolysis, and belongs to the technical field of food processing. The production process comprises the following steps: mixing and micro-grinding wheat germs, peanut germs and soybean germs, adding water and homogenizing by homogenizers; carrying out an enzymolysis treatment for five times, carrying out the fourth times of enzymolysis with an animal bone mixture, and sequentially homogenizing by five homogenizers. Due to the earlier homogenization of the soybean germs and the wheat germs, the soybean germs and the wheat germs are adequately enzymolysed; small peptides, polypeptides and large peptides generated by enzymolysis, 5% maltodextrin, starch, oligosaccharide and polysaccharide fine celluloses generated by enzymolysing celluloses are adequately emulsified, and coat the animal bone micro-powder grains with diameters of less than 15 microns; a microencapsulation effect is good, absorption is facilitated, in particular, the absorption rate of calcium is also greatly increased, immunity and bone mineral density can be improved, and bone losses can be reduced; moreover, germ oil and VE are basically isolated from oxygen, deterioration and peculiar smell generation are not liable to occur, and an expiration date is long.

Description

technical field [0001] The invention relates to a production process for making germ nutrition powder by enzymolysis, which belongs to the field of food processing technology. Background technique [0002] Although the germ products currently on the market are nutritious, they are difficult to digest and absorb because they contain a large amount of crude fiber and oil, and the taste is poor and difficult to be accepted by modern people who advocate enjoyment. The absorption rate is generally only about 50%. Contents of the invention [0003] Aiming at the above-mentioned existing technical problems, the present invention provides a production process for making germ nutrition powder by enzymolysis, which is to extract enriched germ oil, vitamins and trace mineral elements from wheat germ, peanut germ and soybean germ. Embryo peptide with high nutritional value, good absorption effect. [0004] In order to achieve the above object, the present invention is achieved throu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23L1/10A23J1/12A23J3/34A23L33/185
CPCA23J1/12A23J3/346A23V2002/00A23V2200/306A23V2200/30A23V2200/324
Inventor 孙欣
Owner 广州萃取生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap