A cordyceps sinensis enzyme and a preparation method thereof

Abstract

The present invention provides a cordyceps sinensis enzyme and a preparation method thereof. The enzyme is prepared by fermenting the following ingredients in parts by weight: fruits and vegetables 55-70 parts, fungi 8-12 parts, cordyceps sinensis 1-2 parts and sugar 15-20 parts with the addition of probiotic 0.2-0.8 part. The preparation method comprises the following steps: preparing cordyceps sinensis sporoderm-broken powder, preparing primary enzyme solution, fermenting the powder and the solution for preparing the cordyceps sinensis enzyme, etc. The enzyme uses ultramicro crushing technology to crush the cordyceps sinensis, and low temperature or room temperature sporoderm-breaking technology to conduct sporoderm-breaking on the cordyceps sinensis so that the nutrition loss of the cordyceps sinensis is prevented and the absorption rate of the cordyceps sinensis is improved; the enzyme utilizes rich enzyme systems of enzymes to conduct additional sporoderm-breaking on the sporoderm-broken powder, which facilitates the release and homogenization of active ingredients in the cordyceps sinensis, and improves the effect of drugs. The prepared enzyme contains proteins, amino acids, vitamins, enzyme substances, etc. essential for human bodies, effectively accumulates functional components of the cordyceps sinensis, and effectively improves various health-care effects of the enzymes.

Description

technical field [0001] The invention belongs to the technical field of biological fermentation preparation of products, in particular to a method for preparing cordyceps enzyme by using enzyme fermentation technology, and specifically relates to a cordyceps enzyme and a preparation method thereof. Background technique [0002] Cordyceps mainly refers to fungi of the genus Cordyceps in the phylum Ascomycota and their known anamorphs, as well as entomophytic fungi that are partially isolated from Cordyceps or zombophiles, but their relationship with Cordyceps has not been determined yet. The long history of application of Cordyceps and its rich and colorful biological activities have aroused the enthusiasm of many scientists in the world to study its active ingredients. However, so far, except for common mannitol, adenosine, ergosterol, amino acids, and In addition to vitamins, trace elements, etc., Cordyceps is also rich in some unique active ingredients, such as cordyceps ad...

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Problems solved by technology

[0002] Cordyceps mainly refers to fungi of the genus Cordyceps in the phylum Ascomycota and their known anamorphs, as well as some entomogenous fungi that have been isolated from Cordyceps or zombophiles, but their relationship with Cordyceps has not yet been determined

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