A cordyceps sinensis enzyme and a preparation method thereof

A technology of cordyceps enzyme and cordyceps, applied in food preparation, application, food science and other directions, can solve the problem of undetermined insect-borne fungi, etc., and achieve the effects of improving health care efficacy, facilitating homogenization, and improving absorption rate

Inactive Publication Date: 2015-08-26
西藏月王药诊生态藏药科技有限公司
View PDF4 Cites 47 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cordyceps mainly refers to fungi of the genus Cordyceps in the phylum Ascomycota and their known anamorphs, as well as some entomogenous fungi that have been isolated from Cordyceps or zombophiles, but their relationship with Cordyceps has not yet been determined

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A cordyceps sinensis enzyme and a preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

experiment example

[0049] By detecting Cordyceps ferment of the present invention, obtain following data:

[0050] name

unit

content

SOD enzyme

U / mL

97

POD enzyme

U / mL

70

protease

U / mL

650

cellulase

U / mL

5

Amylase

U / mL

290

Cordyceps polysaccharide

mg / L

26.4

Cordycepin

mg / L

63.5

[0051] Cordycepic acid

mg / L

3.1

Cordyceps Adenosine

mg / L

32.1

crude protein

％

0.8

Total Amino Acids

％

0.24

Soluble protein

mg / mL

1.58

acidity

—

3.47

crude polysaccharide

mg / 100mL

83

Organic acid (total amount)

mg / 100ml

133.28

[0052] It can be seen from the above table that the Cordyceps enzyme of the present invention is rich in various enzymes, cordyceps polysaccharides, cordycepin, cordycepic acid, cordyceps adenosine, amino acids and protein and other active ingr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention provides a cordyceps sinensis enzyme and a preparation method thereof. The enzyme is prepared by fermenting the following ingredients in parts by weight: fruits and vegetables 55-70 parts, fungi 8-12 parts, cordyceps sinensis 1-2 parts and sugar 15-20 parts with the addition of probiotic 0.2-0.8 part. The preparation method comprises the following steps: preparing cordyceps sinensis sporoderm-broken powder, preparing primary enzyme solution, fermenting the powder and the solution for preparing the cordyceps sinensis enzyme, etc. The enzyme uses ultramicro crushing technology to crush the cordyceps sinensis, and low temperature or room temperature sporoderm-breaking technology to conduct sporoderm-breaking on the cordyceps sinensis so that the nutrition loss of the cordyceps sinensis is prevented and the absorption rate of the cordyceps sinensis is improved; the enzyme utilizes rich enzyme systems of enzymes to conduct additional sporoderm-breaking on the sporoderm-broken powder, which facilitates the release and homogenization of active ingredients in the cordyceps sinensis, and improves the effect of drugs. The prepared enzyme contains proteins, amino acids, vitamins, enzyme substances, etc. essential for human bodies, effectively accumulates functional components of the cordyceps sinensis, and effectively improves various health-care effects of the enzymes.

Description

technical field [0001] The invention belongs to the technical field of biological fermentation preparation of products, in particular to a method for preparing cordyceps enzyme by using enzyme fermentation technology, and specifically relates to a cordyceps enzyme and a preparation method thereof. Background technique [0002] Cordyceps mainly refers to fungi of the genus Cordyceps in the phylum Ascomycota and their known anamorphs, as well as entomophytic fungi that are partially isolated from Cordyceps or zombophiles, but their relationship with Cordyceps has not been determined yet. The long history of application of Cordyceps and its rich and colorful biological activities have aroused the enthusiasm of many scientists in the world to study its active ingredients. However, so far, except for common mannitol, adenosine, ergosterol, amino acids, and In addition to vitamins, trace elements, etc., Cordyceps is also rich in some unique active ingredients, such as cordyceps ad...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L1/28A23L19/00A23L33/00
Inventor 赵辉
Owner 西藏月王药诊生态藏药科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap