The invention discloses a
vigna unguiculata
processing method which comprises the following steps: (1), airing or
drying fresh
vigna unguiculata at 35-60 DEG C for 5-8 h, so as to remove 65-70% of
moisture, and cleaning the aired or dried fresh
vigna unguiculata for standby application; 2), adding edible salt,
sorghum Baijiu and green prickly ash in vigna unguiculata, uniformly mixing
pickling materials and
pickling for 8 h; (3), feeding picked vigna unguiculata into a
jar, sealing the
jar, covering the
jar with a jar cover, adding water in the jar edge and fermenting for 6-18 months hermetically; (4), after
fermentation, taking vigna unguiculata out of the jar, carefully selecting,
cutting, blending, filling and packaging so as to obtain a finished product. The vigna unguiculata prepared through the
processing method disclosed by the invention is not rotten after being stored for a long time, free of
nutrient loss, rich in taste and full-flavoured. With the adoption of the method, environmental
pollution is reduced, the production
waste treatment cost is reduced, and meanwhile, the problem that plenty of
sewage is produced in a vigna unguiculata
product processing process is solved.