Nutritious beef jerky and preparation method thereof

A beef jerky and nutrition technology, which is applied in the field of food processing, can solve the problems of restricting the development of beef jerky, getting hot and unfavorable to health, etc., and achieving the effects of reducing the phenomenon of getting hot, the minced meat is fluffy and soft, and the taste is sweet and sour.

Inactive Publication Date: 2017-04-26
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the fact that the jerky produced by the traditional process is easy to be hardened and dehydrated during cooking and baking, the product is too dry, hard, inelastic, poor in taste, difficult to chew, and poor in color; almost all jerky is added in the production process. The coloring agent nitrate, nitrite and umami flavor monosodium glutamate are not conducive to health, and due to the large amount of chili powder used, the beef jerky is easy to make people angry
These problems all limit the development of beef jerky

Method used

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  • Nutritious beef jerky and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A nutritious beef jerky, mainly made of the following raw materials in parts by weight: 150 parts of beef, 40 parts of marinade, 20 parts of passion fruit, 50 parts of hawthorn, 10 parts of jasmine, 3 parts of forsythia, 3 parts of mint, and broccoli 5 parts of grass, 1 part of dried chili, 2 parts of garlic, 2 parts of ginger, 15 parts of olive oil, and an appropriate amount of water; 1 part of cinnamon, 1 part of Yizhi kernel, 1 part of Atractylodes macrocephala, 1 part of golden cherry, 1 part of lotus leaf, 1 part of salt, 2 parts of soy sauce, 1 part of honey, 0.5 part of cumin powder, 0 part of chili powder, black bean paste 1 serving; fermented bean paste is homemade fermented bean sauce, mainly made of 20 parts of black beans, 18 parts of soybeans, and 8 parts of auxiliary materials.

[0035] The method for making the above-mentioned nutritious beef jerky comprises the following steps:

[0036] (1) Preparation of black bean sauce

[0037] ①Wash the black beans...

Embodiment 2

[0050] A nutritious beef jerky, mainly made of the following raw materials in parts by weight: 180 parts of beef, 50 parts of marinade, 25 parts of passion fruit, 65 parts of hawthorn, 12 parts of jasmine, 5 parts of forsythia, 5 parts of mint, and broccoli 7 parts of grass, 2 parts of dried chili, 3 parts of garlic, 5 parts of ginger, 25 parts of olive oil, and appropriate amount of water; 2 parts of cinnamon, 2 parts of Yizhi kernel, 2 parts of Atractylodes macrocephala, 2 parts of golden cherry, 2 parts of lotus leaf, 3 parts of salt, 3 parts of soy sauce, 2 parts of honey, 1.5 parts of cumin powder, 1 part of chili powder, 5 servings of fermented bean paste; fermented bean paste is homemade, mainly made of 30 servings of black beans, 24 servings of soybeans, and 12 servings of auxiliary materials.

[0051] The method for making the above-mentioned nutritious beef jerky comprises the following steps:

[0052] (1) Preparation of black bean sauce

[0053] ① Wash the black b...

Embodiment 3

[0066] A nutritious beef jerky, mainly made of the following raw materials in parts by weight: 200 parts of beef, 60 parts of marinade, 30 parts of passion fruit, 80 parts of hawthorn, 15 parts of jasmine, 9 parts of forsythia, 9 parts of mint, broccoli 10 parts of grass, 3 parts of dried chili, 5 parts of garlic, 7 parts of ginger, 30 parts of olive oil, and an appropriate amount of water; 2.5 parts of cinnamon, 3 parts of Yizhi kernel, 3 parts of Atractylodes macrocephala, 3 parts of golden cherry, 3 parts of lotus leaf, 5 parts of salt, 4 parts of soy sauce, 5 parts of honey, 2.5 parts of cumin powder, 1.5 parts of chili powder, black bean paste 8 servings; fermented bean paste is homemade fermented bean sauce, mainly made of 40 servings of black beans, 35 servings of soybeans, and 15 servings of auxiliary materials.

[0067] The method for making the above-mentioned nutritious beef jerky comprises the following steps:

[0068] (1) Preparation of black bean sauce

[0069]...

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Abstract

The invention provides nutritious beef jerky and a preparation method thereof and relates to the technical field of food processing. The nutritious beef jerky is mainly prepared from, by weight, 150-200 parts of beef, 40-60 parts of curing materials, 20-30 parts of passion fruit, 50-80 parts of Fructus Crataegi, 10-15 parts of Flos Jasmini Sambac, 3-9 parts of Fructus Forsythiae, 3-9 parts of Herba Menthae, 5-10 parts of Herba Rabdosiae Serrae, 1-3 parts of dry red pepper, 2-5 parts of garlic, 2-7 parts of ginger, 5-10 parts of olive oil and an appropriate amount of water. The nutritious beef jerky and the preparation method thereof have the advantages that a specific formula is combined with the special preparation method to make the food materials give maximal play to efficacy, and accordingly the prepared beef jerky exudes a mouthwatering aroma, is fluffy with elasticity, smooth, tender with a crispy crust and delicious, cannot make people get inflamed after being eaten, and is free of harmful substances such as pigments and preservatives, thereby being safe and healthy and worthy of popularization and production.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of food processing, in particular to a nutritious beef jerky and a preparation method thereof. [0003] 【Background technique】 [0004] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than beef. It can improve the body's ability to resist diseases. It is especially suitable for people who grow and develop, post-operation, and after-care to supplement blood loss and repair tissues. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. [0005] Beef jerky is a meat convenience food loved by people of all ethnic groups in our country. The beef jerky processed and produce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23L13/40A23L13/60A23L33/105A23L13/10
CPCA23V2002/00
Inventor 黄慧红
Owner GUANGXI UNIV
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