Functional fruit wine for treating fatty liver and preparation method of functional fruit wine

A functional, fatty liver technology, applied in the field of brewing technology and Chinese herbal medicine health care, can solve the problems of fatty liver metabolic disorder, unsatisfactory curative effect, liver damage, etc., to achieve the effect of improving ingredients and efficacy, benefiting human body absorption, and eliminating costs and expenses

Inactive Publication Date: 2018-01-16
FOSHAN SAIPUSI TECH SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, regarding the treatment of fatty liver, Western medicine mainly adopts lipid-lowering therapy, but it often causes damage to the liver while reducing lipid. The main reason is that most lipid-lowering drugs will promote the transport of lipids in the blood to the liver for metabolic excretion. Fatty liver is usually accompanied by metabolic disorders, so there are problems such as slow effect and unsatisfactory curative effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The functional fruit wine for treating fatty liver produced in this example is made from the following raw materials in parts by weight: 40 parts of green apple, 30 parts of kiwi fruit, 20 parts of passion fruit, 15 parts of zucchini, 10 parts of distiller's yeast, functional auxiliary 20 parts, xylitol 8 parts; Among them, the functional additive is composed of the following raw materials in parts by weight: 40 parts of chrysanthemum, 30 parts of gentian, 10 parts of breviscapus, 15 parts of chasing grass, 10 parts of vine 45 parts, 45 parts of Radix Puerariae, 30 parts of Ginkgo biloba, 30 parts of Radix Glycyrrhiza, 60 parts of Chinese yam, 15 parts of Rhizoma Rhizoma Radix, 10 parts of Rhizoma Chuanxiong, 5 parts of Curcuma and 5 parts of Citrus aurantii; Described distiller's yeast is made up of the raw material of following weight part: 200 parts of glutinous rice, 50 parts of indica rice, 50 parts of pea, 50 parts of Sophora japonica, 15 parts of Chrysanthemum chr...

Embodiment 2

[0048] The functional fruit wine for the treatment of fatty liver produced in this example is made from the following raw materials in parts by weight: 45 parts of green apples, 35 parts of kiwi fruit, 25 parts of passion fruit, 20 parts of zucchini, 15 parts of distiller's yeast, functional auxiliary 25 parts, xylitol 15 parts; Wherein, described functional auxiliary agent is made up of the raw material of following parts by weight: 50 parts of sand garden seedlings, 40 parts of gentian grass, 15 parts of breviscapus, 20 parts of chaste grass, vine 13 parts, 55 parts of kudzu root, 40 parts of ginkgo biloba, 45 parts of licorice, 70 parts of Chinese yam, 18 parts of rhubarb, 13 parts of chuanxiong, 7 parts of curcuma and 7 parts of aurantium fructus; 250 parts of glutinous rice, 65 parts of indica rice, 65 parts of pea, 65 parts of Sophora japonica, 20 parts of Chrysanthemum chrysanthemum, 20 parts of wine cake leaves, 15 parts of perilla stalk, 15 parts of Qingfeng vine and 1...

Embodiment 3

[0061] The functional fruit wine for treating fatty liver produced in this example is made from the following raw materials in parts by weight: 50 parts of green apples, 40 parts of kiwi fruit, 35 parts of passion fruit, 25 parts of zucchini, 20 parts of distiller's yeast, functional auxiliary 35 parts, xylitol 20 parts; Wherein, described functional auxiliary agent is made up of the raw material of following weight part: 65 parts of sand garden seedlings, 50 parts of gentian, 20 parts of breviscapus, 25 parts of chaste 15 parts, 65 parts of kudzu root, 50 parts of ginkgo biloba, 55 parts of licorice, 80 parts of Chinese yam, 20 parts of rhubarb, 15 parts of chuanxiong, 9 parts of curcuma and 7 parts of aurantium fructus; 300 parts of glutinous rice, 80 parts of indica rice, 80 parts of pea, 80 parts of Sophora japonica, 35 parts of Chrysanthemum chrysanthemum, 25 parts of wine cake leaves, 20 parts of perilla stem, 20 parts of Qingfeng vine and 20 parts of stevia.

[0062] Th...

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PUM

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Abstract

The invention provides functional fruit wine for treating fatty liver and a preparation method of the functional fruit wine. The fruit wine is prepared from the following raw materials in parts by weight: 40-50 parts of green apples, 30-40 parts of kiwifruits, 20-35 parts of passion fruits, 15-25 parts of hairy gourds, 10-20 parts of distiller's yeast, 20-35 parts of a functional additive and 8-20parts of xylitol, wherein the functional additive is prepared from 15 kinds of Chinese herbs with the effects of promoting flow of qi and blood circulation, benefiting liver and tonifying kidney; thedistiller's yeast is prepared by brewing a variety of sorghum. The functional fruit wine provided by the invention uses fruits as main components, has moderate sweet and sour taste and unique flavor,is added with the Chinese herbs, has the effects of clearing away heat and toxic materials, promoting blood circulation to remove blood stasis, invigorating spleen and supplementing qi, soothing liver and promoting circulation of qi, has an excellent healthcare effect, can be used for alleviating and treating fatty liver and other diseases, and has high safety and no toxic or side effects.

Description

technical field [0001] The invention relates to brewing technology and Chinese herbal medicine health care technology, in particular to a formula and a preparation method of a functional fruit wine prepared by co-fermenting Chinese herbal medicines and fruits, which is suitable for treating fatty liver. Background technique [0002] Fatty liver is a multiple reversible disease, which is the product of hepatic lipid metabolism disorder, and at the same time, it is the pathogenic factor that aggravates liver damage. The increase of lipid droplets in liver cells will cause fatty degeneration and swelling of liver cells, and the nucleus will be squeezed and deviated. center. The metabolism of fat is mainly carried out in mitochondria, and the transportation of fat to the extracellular space is mainly through the smooth endoplasmic reticulum. The accumulation of fat in liver cells further increases the burden on mitochondria and endoplasmic reticulum and reduces their functions, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9066A61P1/16
Inventor 杨宇
Owner FOSHAN SAIPUSI TECH SERVICE CO LTD
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