362 results about "Jasminum sambac flower extract" patented technology

The invention discloses a preparation method of flower-fragrance health-care sesame oil. The sesame oil prepared by adopting the preparation method is powerful in flower fragrance mixed with a sesame flavor, and thus the appetite can be promoted and the quality and the taste of the sesame oil are improved. The sesame oil prepared by adopting the preparation method also contains effective ingredients of Chinese herbal medicines such as ligusticum wallichii, honeysuckle, pericarpium trichosanthis, arabian jasmine flowers, cushaw flowers and vervain, and thus the nutrition and health care values of the sesame oil can be remarkably increased to ensure that the sesame oil has the functions of clearing away heat and toxic materials, invigorate blood circulation and removing stasis, relaxing bowel, regulating vital energy, invigorating spleen-stomach and the like. The flower-fragrance health-care sesame oil is suitable for being eaten by various crowds, and is beneficial to the health after being eaten for a long time.

The invention discloses a health protection tea for nourishing and protecting the liver, comprising the following ingredients: 10-15 wt% of Rhinacanthus nasutus grass, 5-8 wt% of Mussaenda pubescens, 6-9 wt% of Abrus precatorius L., 3-5 wt% of abrus cantoniensis hance, 12-16 wt% of Chrysanthemum morifolium, 15-18 wt% of momordica grosvenori swingle, 12-16 wt% of jasmine flower, 8-10 wt% of codonopsis pilosula, 10-12 wt% of licorice, 14-16 wt% of lycium barbarum, 20-23 wt% of cassia seed, 20-25 wt% of hawthorn, 8-10 wt% of wild jujube seed, 15-20 wt% of folium mori, 2-5 wt% of black tea, 3-6 wt% of gynostemma pentaphylla, 15-20 wt% of honeysuckle flower, and 5-8 wt% of hypericum japonicum thumb. The health protection tea is prepared by using all natural Chinese herbal medicines, has the effects of clearing heat, detoxifying, nourishing liver, improving eyesight, tonifying qi and producing blood, improving immunity, dispelling diseases, strengthening physical health, tonifying spleen, harmonizing stomach, soothing liver, reducing blood fat and cholesterol, purifying blood vessel, prolonging life and beautifying and the like, and has luscious and fragrant mouthfeel.

The invention discloses a preparation method of jasmine Tibetan tea, which comprises the following steps that: tender tea leaves or tough tea leaves of tea trees are picked to be used as raw materials for preparing the Tibetan tea to carry out flower tea scenting, when the picked tea leaves are tender leaves of the tea trees, the jasmine domestic sale Tibetan tea is prepared, the included processes are tea blank treatment, flower tea scenting, fresh jasmine maintenance, scenting flower mixing, through flower heat radiation, flower raising and flower stir frying, and the jasmine domestic sale Tibetan tea is finally prepared, the prepared jasmine domestic sale Tibetan tea has the advantages that the shapes of bud leaves are not damaged, the jasmine scenting is carried out, the prepared product integrates the taste, the ornamental effect, the fragrance and the nutrition into a whole, the characteristics of the jasmine and the Tibetan tea are effectively combined, and higher market valuesare obtained. When the picked tea leaves are tough tea leaves, the jasmine border sale Tibetan tea is prepared, the included processes are tea blank treatment, flower tea scenting, fresh jasmine maintenance, scenting flower mixing, through flower heat radiation, flower raising, steaming and pressing forming and drying, and the jasmine border sale Tibetan tea is prepared, and the preparation method mainly aims at Tibetans and people groups liking drinking boiling type Tibetan tea.

The invention discloses environmentally friendly mildew preventives for willow rattans, and relates to the technical field of mildew prevention for willow rattans. The environmentally friendly mildew preventives for willow rattans are made of the following raw materials: by mass, 50-60 parts of cinnamon, 40-50 parts of eucommia, 20-30 parts of sophora flavescens, 18-25 parts of cortex dictamni, 15-20 parts of cortex phellodendri, 15-22 parts of belamcanda chinensis, 13-18 parts of fennel, 12-15 parts of garlicin, 10-15 parts of water banyan barks, 8-12 parts of litsea cubeba oil, 9-12 parts of bamboo juice, 15-20 parts of jasmine flowers, 5-10 parts of radix glycyrrhizae, 6-10 parts of platycodon grandiflorum and 5-10 parts of essence. The environmentally friendly mildew preventives for willow rattans are safe, free of toxicity and highly environmental-friendly. The jasmine flowers and the essence are added to neutralize the pungent smell of medicines, so that soaked willow rattans emit fresh scent. Willow rattans soaked in the environmentally friendly mildew preventives have no mildew and worm damage phenomena.

The invention discloses a processing method for jasmine fragrant rice. The processing method is characterized by comprising the following steps: pretreating rice, picking and maintaining jasmines, scenting the rice by using the jasmines, recycling part of jasmine oil in the scenting process of the rice by using the jasmines, and treating jasmine slag after the scenting. By the use of the jasmines and the organic rice, the jasmine fragrant rice is obtained; in the working process, the jasmine oil is recycled as well, so that resource waste is prevented; furthermore, the obtained rice is uniform and full in size, tastes soft, sticky and fragrant, is high in market competitiveness and has great social and economic benefits.

The invention discloses a jasmine flower extract, a preparation method and an application thereof. The jasmine flower extract contains the following components: 70 percent to 75 percent of jasmine total flavonoids, 15 percent to 20 percent of jasmine non-flavonoid glycosides and 10 percent to 15 percent of jasmine volatile components. A main extraction solvents adopted by the invention when extracting jasmine flower is a mixed solution of ethanol and water in different proportions, and glycoside and aglucon in the flower can also be extracted; polyamide resin column is used for enriching total flavonoids so that impurities are removed and purity is increased; additionally, the method removes a plurality of jasmine fragrant ingredients, and the main effective components of the extract obtained is total flavonoids, the purity is high and the content of jasmine fragrant ingredients is greatly decreased. Pharmacology examination proves that, the extract has the functions of relaxing isolated vascular tissue, removing isolated oxygen free radical, reducing animal blood pressure, relieving myocardial ischemia, improving arrhythmia symptoms and anoxia test and can be applied to treating cardiovascular diseases.

The invention discloses a jasmine flower-liupu tea processing technology. The processing technology comprises the steps of selecting and processing liupu tea, harvesting and processing jasmine flowers, scenting tea leaves for extracting for the first time, scenting the tea leaves for extracting for the second time, scenting the tea leaves for extracting for the third time and roasting; firstly, scenting and drying selected finished liupu tea and fresh jasmine flowers meeting national safety standard for three times, and finally roasting to obtain a finished product. According to the jasmine flower-liupu tea processing technology disclosed by the invention, the process is simple and the operation is easy; the process of scenting liupu tea through jasmine flower is unique, and fragrances of the jasmine flower and the liupu tea can be combined effectively and harmoniously, so that the processed product not only reserves quality characteristics of liupu tea which is tight and fine in appearance, dark and oily in color, mellow and sweet in taste, and smooth and delicious, but also has quality characteristics of jasmine flower which is intense, elegant and charming in aroma. The jasmine flower-liupu tea is sweet in mouth, and has intense fragrance, lingering fragrance in the mouth and endless aftertaste; and the liupu tea has functions of regulating intestines and stomach, clearing away heat and toxic materials, beautifying, invigorating stomach and tranquilizing.

The invention discloses a Chinese medicinal extract disinfectant which consists of Chinese atractylode rhizome, officinal magnolia bark, cinnamon, eupatorium, lightyellow sophora root, dahurian rhododendron leaf, Chinese holly, arabian jasmine flower, clove and the like with functions of eliminating dampness with aromatics, removing dampness and avoiding dirty, and restoring consciousness. Total extract of the drugs is extracted by adopting a scientific method to prepare a disinfection preparation, which is excellent in disinfecting effect for indoor space disinfection and can be used for inhibiting or killing various pathogenic microorganisms to different extents. Compared with a chemical preparation, the Chinese medicinal extract disinfectant sufficiently plays the advantages of Chinese medicines; and the Chinese medicinal extract is environmentally-friendly and safe in use, has aromatic smell, small irritation to a human body and perfect disinfection effect, and can be applied to indoor space disinfections in various situations to prevent and control disease transmission.

The invention provides a liver-nourishing health tea. The liver-nourishing health tea consists of the following components by weight: 8-15% of rhinacanthus nasutus, 7-10% of mussaenda, 20-30% of yine abrus leaves, 10-15% of abrus herb, 2-6% of chrysanthemum morifolium, 5-8% of grosvener siraitia flower, 2-8% of jasmine flower, 5-30% of gynostemma pentaphylla, 1-10% of sanchi flower and 1-15% of baical skullcap root. The liver-nourishing health tea is prepared by using all-natural Chinese herbal medicines, has effects of clearing heat, detoxifying, nourishing liver, improving eyesight, tonifying qi and producing blood, improving immunity, dispelling diseases, strengthening physical health, tonifying spleen, harmonizing stomach, soothing liver, reducing blood fat and cholesterol, purifying blood vessel, prolonging life and beautifying and the like, has luscious and fragrant mouthfeel, and facilitates a double-footed scientific method for drinking tea.

Provided are traditional Chinese medicine spray for repelling mosquitoes and a preparation method thereof. The traditional Chinese medicine spray for repelling the mosquitoes is obtained by boiling a traditional Chinese medicine composition in water, the traditional Chinese medicine composition comprises folium artemisiae argyi 18 g, pericarpium citri reticulatae 15 g, perilla frutescens 10 g, pitcher plants 10 g, agastache rugosa 12 g, lavender 10 g, cloves 10 g, jasmine flowers 5 g and mint 5 g. The traditional Chinese medicine composition and the water are heated and boiled for 20-30 minutes, and the spray is obtained after herb residues are filtered. The traditional Chinese medicine spray for mosquito repelling and the preparation method thereof have the advantages that by means of the traditional Chinese medicine, heat-clearing and detoxifying are achieved, smell is fragrant, mosquito bites can be effective prevented and repelled, safety is achieved, and side effects do not exist.

The invention belongs to the field of tea leaf processing, and in particular relates to health-maintenance jasmine black tea and a processing method thereof. The health-maintenance jasmine black tea is prepared by taking the jasmine black tea leaves as a main material, and taking ginseng, ganoderma lucidum and glycyrrhiza as auxiliary materials, wherein the weight percentages of the components in the formula are as followings: 78-85 percent of the black tea leaves, 1-4 percent of the ginseng, 2-5 percent of the ganoderma lucidum and 2-6 percent of the glycyrrhiza. When the health-maintenance jasmine black tea prepared in the invention is brewed, the tea water is clear, has lasting fragrance of jasmine flowers, mellow, fresh, sweet and fragrant taste and long aftertaste, and can moisten throat. By combining medicinal functions of the used Chinese herbal medicines, the health-maintenance jasmine black tea has the efficacy of invigorating spleen, benefiting lung, promoting the production of body fluid, relieving thirst, tranquilizing mind, promoting intelligence, calming heart, improving eyesight, replenishing blood, activating collaterals, clearing toxic materials, eliminating phlegm, relieving pain, improving the immunity of a human body, delaying senescence, caring health, beautifying features, nourishing stomach and kidney and reducing blood pressure.

The invention discloses a preparation method of organic yulan magnolia Arabian jasmine flower Puer tea in bulk. The method comprises the following steps: picking up Arabian jasmine flowers; preserving the Arabian jasmine flowers; carrying out pile fermentation and fermentation; deblocking and sieving; drying; scenting; and drying. The organic yulan magnolia Arabian jasmine flower Puer tea in bulk is free of pesticides, hormones and chemicals pollution and purely natural, aromatic and fragrant and free of peculiar smell. The organic yulan magnolia Arabian jasmine flower Puer tea in bulk not only has the characteristics of being red, strong and bright in liquor color, unique and aging in aroma, mellow and sweet in taste and uniformly red-brown in bottom of leaves, but also has the characteristics of being fragrant of South yulan magnolia and fresh and aromatic of jasmine. Crusted stacked smell of Puer tea is removed. The organic yulan magnolia Arabian jasmine flower Puer tea in bulk which is drunk for a long time can clear and lubricate intestines and warm and nourish stomach, thereby facilitating supplementation of nutritional components and trace elements of a human body.

The invention discloses a purple yam iced tea vinegar beverage which is prepared from the following raw materials in parts by weight: 80-100 parts of purple yam, 14-18 parts of sticky rice, 10-15 parts of arabian jasmine flower, 6-8 parts of day lily, 10-15 parts of stevia rebaudian, 20-30 parts of black tea powder, 2-3 parts of lophatherum gracile, 7-8 parts of chrysanthemum, 2-3 parts of oldenlandia diffusa, 3-4 parts of lysimachia christinae hance, 6-7 parts of caulis bambusae in taeniam, 3-4 parts of Indian kalimeris herb, 5-6 parts of zinnia elegans, 1-2 parts of cortex lycii radicis, 10-15 parts of nutrition powder and a defined amount of acetic bacteria. The purple yam iced tea vinegar beverage is prepared by adopting the following steps: boiling raw materials of purple yam, sticky rice and the like into paste, fermenting purple yam dregs obtained through filtration, Chinese medicinal herbs and red tea powder by using acetic acid bacteria to prepare tea vinegar, freezing into iced tea vinegar, and adding the iced tea vinegar into purple yam juice. The purple yam iced tea vinegar beverage is sour and delicious, cool and tasty, rich in nutrients, and special in flavor, and has effects of relieving internal heat or fever and tonifying the spleen, clearing heat and relieving cough, tonifying middle-Jiao and Qi, nourishing essence and refreshing mind, losing weight and beautifying skin, preventing and treating cancers, and improving the immunity.

The invention provides osmanthus-flavored wine and a preparing method thereof. The osmanthus-flavored wine comprises, by weight, 10-30 parts of fresh osmanthus, 5-10 parts of eaglewood branch, 5-10 parts of acacia, 10-20 parts of jasmine, 5-10 parts of fructus lycii, 1-5 parts of rehmannia, 5-10 parts of semen cassiae, 1-5 parts of honeysuckle, 1-5 parts of poria, 5-15 parts of aloe, 10-20 parts of angelica sinensis and 5-10 parts of rock sugar. The osmanthus-flavored wine is high in nutritional value, has the effects of clearing away heat and toxic materials, clearing the liver and improving vision, maintaining beauty and keeping young, nourishing the liver and the kidney, promoting sleep and the like and is good in taste and suitable for the vast of people. The preparing method of the osmanthus-flavored wine is simple, easy to master and capable of improving the working efficiency.

The invention discloses rose flower tea capable of scenting a body, and relates to the technical field of food and beverage. Green tea is used as the main raw material, for eliminating free radicals of human body, delaying aging of cells, and enhancing the immunity of organisms; rose flower, jasmine flower, lemon grass and sweet osmanthus are used as the auxiliary materials for activating blood, beautifying skin, scenting body, nourishing face, clearing heat, detoxifying, clearing heat from throat, relieving damage to throat, and delaying aging; lavender is used as the accessory material for realizing favorable fragrance, soothing nerves and promoting sleepiness. The tea has the advantages that the tea is prepared by mixing the tea, the flowers and the grass, so the taste is unique, and the appearance of traditional green tea is maintained; the effective ingredients of the rose flower, the jasmine flower, the lemon grass, the sweet osmanthus and the lavender are quickly dissolved into the tea soup, so after the tea is drunk frequently, the human body can emit the slight fragrance, and the fragrance is natural, lasting and charming; the tea is a favorable beverage for men, women, the young and the old at all seasons.

The invention provides a whitening and moistening facial mask and a preparation process thereof. The whitening and moistening facial mask comprises a preparation A and a preparation B, wherein the preparation A is mainly prepared from nicotinamide playing a role in whitening and moistening, vitamin B6, soy isoflavone, hesperidin, liquorice extract, beta-glucan, pure natural jasmine flower extract and pearl extract, wherein the flavone compounds are combined with the vitamin B6 and nicotinamide (B3) to play a role in synergizing and remarkably improving the whitening effect, the liquorice extract and beta-glucan play roles in resisting allergy and radiation, and the jasmine extract and pearl extract enable the facial mask to be mild in performance and have fresh jasmine fragrance; the preparation B is prepared from pure natural anti-aging nutritious supplementary blueberry anthocyanin. The preparation A and the preparation B are packaged separately, so that more scientific application of the facial mask is realized, and the effect of the blueberry anthocyanin can be sufficiently exerted. The whitening and moistening facial mask has scientific formula, mild performance and prominent whitening and moistening effect; moreover, the preparation process is simple, the production cost is low, and batch production can be easily realized.

The invention discloses a preparing method of strong-flavor Maofeng-jasmine instant tea. According to the technical scheme, a method of gradually rising the temperature from an ultralow temperature is mainly adopted so that tea fragrance can be firstly maintained through the low temperature and then gradually released, then the fragrance of jasmine flowers and wintersweet flowers is gradually released and absorbed by Maofeng tea leaves, a cryogenic technology is adopted in both smashing and extraction treatment, thus partial fragrance is maintained to be not entirely released, and when a finished tea product is made in high-temperature water, a large amount of fragrance is still sent forth; meanwhile, a low-temperature extraction technology is adopted so that it can be guaranteed that health-care components like phenols, alcohol, lipid, saccharides contained in the jasmine flowers, wintersweet flowers and the Maofeng tea leaves are not damaged.

The invention discloses a preparation method of Liubao tea with jasmine fragrance and relates to the technical field of tea processing. The method comprises the following steps: selecting raw materials, extracting jasmine solution, slightly fermenting, first airing, steaming, baking and pressuring, second airing, aging in a cellar and aging in a dry warehouse. Compared with prior art, jasmine extract is added in traditional tea processing technology according to the method, so that the Liubao tea and the jasmine extract are fermented together during the fermenting process; active ingredients of the jasmine is absorbed by the Liubao tea, so that the Liubao tea also has functions of the jasmine. Thus, the Liubao tea with jasmine fragrance not only has conventional functions of relieving summer heat, eliminating dampness, improving eyesight, clearing away heart-fire and promoting digestion, but also has functions of treating hot eyes and swelling, relieving a cough and eliminating sputum.

The invention relates to traditional Chinese medicine diet tea. The traditional Chinese medicine diet tea is prepared from the following medicinal materials in parts by weight: 10-15 parts of radix polygoni multiflori preparata, 10-15 parts of semen cassia, 10-15 parts of fructus crataegi fruits, 5-10 parts of fruits of Chinese wolfberry, 15-20 parts of radix salviae miltiorrhizae, 5-10 parts of lotus leaves, 5-10 parts of astragalus membranaceus, 10-15 parts of pericarpium citri reticulatae and 10-15 parts of jasmine flowers, wherein the raw medicines are compounded according to the parts by weight and grinded into fine powder for making tea by a user for drinking, and the traditional Chinese medicine diet tea has the functions of reducing fat, reducing weight, tonifying Qi and spleen, reducing blood pressure, helping digestion, relaxing the bowels, promoting metabolism of a human body and the like, is rapid in curative effect and short in course of treatment, has small possibility of causing weight regain after the user stops drinking the tea, has no toxic and side effects, and has the effective rate reaching above 80%.

The invention discloses grapefruit freshening deodorant which is prepared by the following raw materials, by weight, 10-25 parts of grapefruit peel, 5-12 parts of tangerine peel, 8-18 parts of golden cypress, 10-20 parts of mugwort leaves, 7-15 parts of polygonum cuspidatum, 12-30 parts of jasmine, 3-10 parts of bunge corydalis herb, 7-15 parts of pepper and 3-8 parts of rhizoma nardostachyos. Adopted ingredients are all natural plants and can effectively deodorize, dispel unpleasant smells, sterilize, disinfect and freshen air. The grapefruit freshening deodorant is aromatic in smell, pleasant in aroma, easy to be accepted by consumers, nontoxic, harmless, wide in medicinal material source and low in cost, and has big market prospect, reutilization of resources is realized, added value of grapefruit is increased, and economic benefit is increased.

The invention relates to a traditional Chinese medicine composition of health care weight-losing tea, which comprises the following raw material medicines by weight: 1-100 grams of rose, 1-100 grams of arabian jasmine flower, 1-100 grams of ligusticum wallichii, 1-100 grams of lotus leaf, 1-100 grams of salvia miltiorrhiza, 1-100 grams of born hawthorn, 1-100 grams of parched semen cassiae and 1-100 grams of astragalus mongholicus. The weight-losing tea has the health care effects of fatting, dredging channels, eliminating complications caused by obesity and metabolic disturbance caused by obesity and is mainly used for simple fat body types. The weight-losing tea has the beneficial effects that the formula is simple, the preparation is easy, no toxic or side effect exist when the weight-losing tea is taken for a long time, and the weight-losing effects on simple obesity are good.

The invention discloses a production method of organic jasmine Kuding tea. The production method includes: picking jasmine flowers, curing the jasmine flowers, extracting jasmine essence, selecting broadleaf holly leaves, and performing scenting and drying. The organic jasmine Kuding tea is free of pesticide, hormone and chemical pollution, has unique scent, mellow and cool taste and sweet after taste, is rich in properties of the jasmine flowers such as freshness and fragrance, helps bidirectionally adjusting body metabolism, enhance body immunity and evidently lower serum total cholesterol, triglyceride and low density lipoprotein in patients with hyperlipidemia, and has the functions such as clearing throat, clearing heat and toxicity, protecting liver and dispelling the effects of alcohol, and diminishing inflammation and smoothing bowel movements.

The invention provides a rose wine which is prepared from the following raw materials in parts by weight: 10-30 parts of fresh rose, 1-10 parts of peach blossom, 1-10 parts of schisandra fruit, 10-20 parts of mulberry, 5-10 parts of agalloch branch, 5-10 parts of acacia flower, 10-20 parts of jasmine flower, 5-10 parts of wolfberry fruit, 1-5 parts of radix rehmanniae, 5-10 parts of cassia seed, 1-5 parts of honeysuckle flower, 1-5 parts of tuckahoe, 5-15 parts of aloe, 10-20 parts of angelica and 5-10 parts of rock sugar. The rose wine has high nutritive value and favorable mouthfeel, has the functions of clearing away heat and toxic material, removing heat from the liver, improving eyesight, beautifying the face and nourishing the liver and the kidney, and is suitable for broad people. The preparation method is simple and easy to master, and enhances the work efficiency.