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Rose wine and preparation method thereof

A technology for rose wine and fresh roses, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, microorganism-based methods, etc., can solve the problems of single style, unsatisfactory, and difficult to absorb nutrients, and achieves the production method. Simple, work efficiency, high nutritional value

Inactive Publication Date: 2015-02-04
罗春霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When roses are used in food, they are usually made into cakes and the like. The style is single, and when made into cakes, the nutrients contained in roses are not easily absorbed by the human body and cannot fully exert their efficacy.
And the prepared rose food has a single function and poor mouthfeel, which cannot satisfy people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of rose wine, comprising the following steps:

[0019] (1) Weigh the raw materials needed to prepare rose wine by parts by weight, and the raw materials for its preparation include the following components by parts by weight: 10 parts of fresh roses, 1 part of peach blossom, 1 part of Schisandra chinensis, 10 parts of mulberries, agarwood 5 parts of wood branch, 5 parts of acacia flower, 10 parts of jasmine flower, 5 parts of medlar, 1 part of rehmannia glutinosa, 5 parts of cassia seed, 1 part of honeysuckle flower, 1 part of poria cocos, 5 parts of aloe vera, 10 parts of angelica, 5 parts of rock sugar;

[0020] (2) Add fresh roses, peach blossoms, schisandra, mulberries, agarwood branches, acacia, jasmine, medlar, rehmannia glutinosa, cassia, honeysuckle, poria, aloe, angelica and rock sugar into the water, and then heat for 30 minutes;

[0021] (3) ferment, then add pectinase, after the pectinase is decomposed, add sour wine yeast, and ferment f...

Embodiment 2

[0025] A preparation method of rose wine, comprising the following steps:

[0026] (1) Weigh the raw materials required for preparing rose wine by parts by weight, and its preparation raw materials include the following components by parts by weight: 30 parts of fresh roses, 10 parts of peach blossoms, 10 parts of schisandra, 20 parts of mulberries, agarwood 10 parts of wood branches, 10 parts of acacia flower, 20 parts of jasmine flower, 10 parts of wolfberry fruit, 5 parts of rehmannia glutinosa, 10 parts of cassia seed, 5 parts of honeysuckle flower, 5 parts of poria cocos, 15 parts of aloe vera, 20 parts of angelica, 10 parts of rock sugar;

[0027] (2) Add fresh roses, peach blossoms, schisandra, mulberries, agarwood branches, acacia, jasmine, medlar, rehmannia glutinosa, cassia, honeysuckle, poria, aloe, angelica and rock sugar into the water, and then heat for 90 minutes;

[0028] (3) ferment, then add pectinase, after the pectinase is decomposed, add sour wine yeast, a...

Embodiment 3

[0032] A preparation method of rose wine, comprising the following steps:

[0033] (1) Weigh the raw materials required for preparing rose wine by parts by weight, and its preparation raw materials include the following components by parts by weight: 20 parts of fresh roses, 7 parts of peach blossoms, 4 parts of schisandra, 15 parts of mulberries, agarwood 8 parts of wood branch, 9 parts of acacia flower, 14 parts of jasmine flower, 7 parts of wolfberry fruit, 3 parts of rehmannia glutinosa, 8 parts of cassia seed, 3 parts of honeysuckle flower, 4 parts of poria cocos, 13 parts of aloe vera, 16 parts of angelica, 6 parts of rock sugar;

[0034] (2) Add fresh roses, peach blossoms, schisandra, mulberries, agarwood branches, acacia, jasmine, wolfberry, rehmannia glutinosa, cassia, honeysuckle, poria cocos, aloe vera, angelica and rock sugar into the water, and then heat for 60 minutes:

[0035] (3) ferment, then add pectinase, after the pectinase is decomposed, add sour wine yea...

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PUM

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Abstract

The invention provides a rose wine which is prepared from the following raw materials in parts by weight: 10-30 parts of fresh rose, 1-10 parts of peach blossom, 1-10 parts of schisandra fruit, 10-20 parts of mulberry, 5-10 parts of agalloch branch, 5-10 parts of acacia flower, 10-20 parts of jasmine flower, 5-10 parts of wolfberry fruit, 1-5 parts of radix rehmanniae, 5-10 parts of cassia seed, 1-5 parts of honeysuckle flower, 1-5 parts of tuckahoe, 5-15 parts of aloe, 10-20 parts of angelica and 5-10 parts of rock sugar. The rose wine has high nutritive value and favorable mouthfeel, has the functions of clearing away heat and toxic material, removing heat from the liver, improving eyesight, beautifying the face and nourishing the liver and the kidney, and is suitable for broad people. The preparation method is simple and easy to master, and enhances the work efficiency.

Description

technical field [0001] The present invention relates to a flower wine and a preparation method thereof, in particular to a rose flower wine and a preparation method thereof. Background technique [0002] Medicinal wine is used in the prevention and treatment of diseases and nourishes and strengthens. It occupies an important position in the history of Chinese medicine and has become one of the traditional dosage forms with a long history. It has enjoyed a high reputation in the medical and health care industry at home and abroad. Medicinal wine is a clear liquid made by matching appropriate traditional Chinese medicines, after necessary processing, using white wine or yellow rice wine with a suitable degree of alcohol as a solvent, and leaching its active ingredients. The pace of life in today's society is getting faster and faster, accompanied by more and more pressure in life. People urgently need to strengthen exercise, adjust balance, supplement nutrition, and enhance ph...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/896A61P1/14A61P17/00C12R1/865
CPCC12G3/02A61K36/076A61K36/232A61K36/355A61K36/482A61K36/489A61K36/57A61K36/605A61K36/63A61K36/736A61K36/738A61K36/79A61K36/804A61K36/815A61K36/835A61K36/886A61K36/896
Inventor 罗春霞
Owner 罗春霞
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