100results about How to "Nourishing Liver and Kidney" patented technology

The invention discloses a meat chick granulated feed containing an active bacterium fermentation ingredient and a traditional Chinese medicine ingredient. The meat chick granulated feed comprises 5-15 percent of the active bacterium fermentation ingredient, 0.3-1 percent of the traditional Chinese medicine ingredient and the balance of a full value chicken feed. The active bacterium fermentation ingredient is prepared by adopting the following method of: adding an aspergillus niger culture solution, a probiotics culture solution and a yeast culture solution to a fermentation medium respectively according to an inoculation quantity of 5-15 percent for fermentation comprising primary anaerobic fermentation and secondary aerobic fermentation; and after the fermentation, carrying out low-temperature drying at 55 DEG C and smashing on the culture solution to obtain the active bacterium fermentation ingredient. Proved through tests, the feed provided by the invention can be used for obviously improving the food consumption and the daily gain of meat chicken and reducing the feed conversion ratio and the diarrhea rate, does not contain antibiotics, has no toxic and side effects and environmental pollution and can be used for providing high-quality green livestock and poultry products.

The invention provides traditional Chinese medicine hair shampoo and a preparation method thereof. The traditional Chinese medicine hair shampoo is prepared from the following components A in parts by weight: 5 to 88 parts of zingiber, 3 to 85 parts of seed of Chinese soapberry, 3 to 85 parts of tea seeds, 3 to 85 parts of fructus gymnocladi chinensis, 3 to 65 parts of radix polygoni multiflori preparata, 3 to 65 parts of flos chrysanthemi indici, 3 to 24 parts of mulberry, 3 to 24 parts of Chinese arborvitae twig and leaf, 3 to 24 parts of folium mori, 3 to 23 parts of herba ecliptae, 3 to 23 parts of rhizoma chuanxiong, 3 to 23 parts of radix salviae miltiorrhizae, 3 to 23 parts of radix dipsaci, 3 to 23 parts of herba artemisiae annuae, 3 to 23 parts of pine needles, 3 to 23 parts of poria cocos, 3 to 21 parts of rhizoma polygonati, 3 to 21 parts of Chinese angelica, 3 to 21 parts of fructus cnidii, 3 to 18 parts of cortex cinnamomi, 3 to 18 parts of Chinese chive seeds, 3 to 15 parts of panax ginseng, 3 to 15 parts of fructus anisi stellati, 3 to 15 parts of flos caryophylli, 0.5 to 3 parts of peppermint oil and 2 to 8 parts of camellia oil. According to the traditional Chinese medicine hair shampoo provided by the invention, the traditional Chinese medicine hair shampoo, which is prepared and obtained by decocting and boiling traditional Chinese medicine after soaking the traditional Chinese medicine, filtering liquid medicine after keeping boiling for 30 to 180 minutes and carrying out vacuum low-temperature concentration, contains no toxic chemicals of silicon oil and the like, the effect of conditioning the scalp follicle health is achieved, and the effects of nourishing hairs, removing scurf, preventing hair loss, generating hairs and blacking the hairs are obtained.

An aloe-ganoderma tea is prepared from green tea and 7 Chinese-medicinal materials including aloe, ganoderma, fleece flower root, safflower, etc through breaking and proportional mixing. It features its medical function of improving immunity and treating cold, insomnia, hypertension, hyperlipomia, tumor, cardiovascular and cerebrovascular diseases, etc.

The invention discloses a healthy beverage containing a curcumin composition. The healthy beverage comprises curcumin, a barbary wolfberry fruit extract, a cranberry extract and a Chinese date extract, wherein the barbary wolfberry fruit extract, the cranberry extract and the Chinese date extract are powder formed by drying and crushing barbary wolfberry fruits, cranberries and Chinese dates or condensed juice obtained by squeezing or stirring and filtering the barbary wolfberry fruits, the cranberries and the Chinese dates. The healthy beverage containing the curcumin composition has the functions of dispelling alcohol effects, protecting liver, resisting oxidation, nourishing liver and kidney, nourishing yin and blood and the like, and is suitable for people with frequent social engagement, white-collar people and valetudinarians. Besides, the curcumin serving as a natural extract with nutritional and healthy values is quite applicable to development of healthy food and has great significance.

The invention discloses liver protecting tea rice porridge containing barbary wolfberry fruit and a preparation method thereof. The tea rice porridge is prepared from 40-50 of millet, 20-30 of red glutinous rice, 15-20 of black tea, 8-10 of pitted Chinese dates, 4-6 of white hyacinth beans, 3-5 of peas, 4-6 of barbary wolfberry fruit, 1-3 of Japanese thistle root, 1-1.5 of ginger, 1-1.2 of lily, 2-3 of lemons, 2-3 of tangerines, 1-2 of Chinese dwarf cherry leaves, 1-2 of grosvenor momordica fruit leaves and a defined amount of white granulated sugar. The rice porridge produced by the preparation method has the advantages that the rice porridge has the special fragrance of tea and is tasty; the added barbary wolfberry fruit has the function of improving the organism immunity, can tonify qi and strengthen sperms, nourish the liver and kidney, resist aging, quench thirst, warm bodies and resist tumors, also has the function of reducing blood pressure, blood lipid and blood sugar, and can prevent atherosclerosis, protect the liver, resist fatty liver and promote liver cell regeneration; and the product also contains various traditional Chinese medicine ingredients beneficial to human bodies and is beneficial to body health after being eaten for a long time.

The invention relates to rabbit feed and a preparation method thereof, and belongs to the technical field of feed. The rabbit feed comprises the following raw materials in parts by weight: 10-15 parts of trefoil, 10-15 parts of green barley straw, 8-14 parts of spartina anglica, 5-12 parts of malt sprout, 5-10 parts of maize meal, 5-8 parts of pine needle meal, 6-10 parts of grape pip powder, 3-8 parts of sword bean shell, 5-12 parts of bagasse, 3-6 parts of spine date seed, 3-5 parts of hairyvein agrimony, 3-5 parts of silkworm dropping, 2-5 parts of lophatherum gracile and 1-2 parts of salt. The rabbit feed is rich in various nutritive elements, can improve the appetite of a rex rabbit, and increases the growth speed; the added traditional Chinese medicine components improve the immunity of the rabbit, and improve the disease resistance; and therefore, high-grade rabbits can be fed, the feeding cost is lowered, and the economic income is increased.

The invention discloses health-care eucommia bark tea relating to the technical field of foods and beverages. The health-care eucommia bark tea is prepared from the following ingredients: eucommia bark, which has miraculous effects of lowering blood pressure, reducing blood fat, nourishing the liver and the kidney, and strengthening sinews and bones; semen cannabis and apocynum venetum, which have the effects of 'eliminating hematocele to promote blood circulation', softening blood vessels, lowering blood pressure and removing fat; wolfberry fruits, fiveleaf gynostemma herb and semen cassiae, which have the effects of tonifying Qi and kidney essence, nourishing the liver and the kidney, regulating blood pressure, reducing blood fat and delaying senescence; folium ginkgo and radix puerariae, which have the effects of lowering blood viscosity, scavenging free radicals, outspreading coronary arteries, and improving blood circulation of heart and blood vessels and surrounding blood vessels. The health-care eucommia bark tea is natural in color and mellow in taste, and has the effects of lowering blood pressure, reducing blood fat, softening blood vessels, nourishing the liver and the kidney, and promoting longevity. The health-care eucommia bark tea can play roles of relieving diseases of unhealthy drinkers and keeping health of healthy drinkers if the tea is drunk for long time.

A ganoderma mushroom health care wine is mixed by Junchen medicinal wine and assistant and guide medicinal wine with volume ratio as 2:1-1.5, the Junchen medicinal wine is made by Jun medicine: ganoderma, mushroom, milkvetch, sealwort, red enter, saline cistanche, rhizome of davallia, reticulate millettia, Chen medicine: cultivated land, yam rhizome, songaria cynomorium herb, boxthorn fruit, shizandra, radix polygonati officinalis, fleece-flower root infused by pure rice wine with 40-50 degree, assistant medicinal wine is composed by assistant medicine: eucommia bark, himalayan teasel root, moghania, largeleaf gentian root, guide medcine: brazilwood, red sage root, ovateleaf holly bark, licorice root, mulberry, white paeony root infused by pure rice wine with 40-50 degree; the preparing method including: preparing material, weighting each component of Junchen medicine, assistant and guide medicine by proportion respectivelly, pre-preparing specially made medicine, immersing Junchen medicine medicinal wine, assistant and guide medicinal wine, preparing package. The wine of the invention without any chemicals, essence and colorant has good function to gas, blood, liver, kidney, heart and brain to improve immune ability of body, the preparing method is simple and reasonable.

The invention discloses production technology of health wine, which is characterized in that the production technology adopts the following technical scheme: original liquor and longan, round dates, medlar and mulberry are mixed and then soaked to prepare soaking liquor; the original liquor is blended with the soaking liquor accounting for 1-10% of the weight of the original liquor, primary blending liquor is blended with water, and fructooligosaccharide and honey are added into secondary blending liquor to prepare semi-finished products of liquor; the semi-finished products of liquor are placed in a refrigeratory and are stirred; fine filtrate is taken out when the temperature is between minus 5 DEG C and 5 DEG C; the liquor subjected to fine filtration is aged, thus obtaining the finished product of liquor. The health wine contains the active ingredients in the traditional Chinese medicines and the functional dietary fiber-fructooligosaccharide is added, so that the health wine has the effects of nourishing liver and kidney, coordinating intestines and stomach, invigorating heart and spleen, replenishing qi and blood, moistening lung and brightening vision.

The invention belongs to the field of food processing, and relates to a rice cake, in particular to a health rice cake added with Chinese herbal medicine components and a preparation method thereof. The health rice cake is prepared from glutinous rice flour, Chinese herbal medicine micropowder and mountain spring water, wherein the Chinese herbal medicine micropowder comprises Chinese yam, liquorice, codonopsis pilosula, lily and lycium barbarum. The health rice cake prepared by the preparation method has multiple health effects of clearing away heat and toxic materials, invigorating spleen-stomach and replenishing Qi, strengthening the spleen and nourishing the stomach, lowering the blood sugar, lowering the blood pressure, resisting fatigue, nourishing the liver and the kidney, replenishing vital essence to improve eyesight, enhancing the human immunity and the like; no sugar is added and the health rice cake contains mountain spring water, so that the health rice cake is fresh and cool in mouth feel, is not greasy, and is more suitable for the old, children and diabetics; the health rice cake does not contain sugar, is mild in taste, and can be added with a variety of flavorings for being eaten, thereby meeting different eating habits of people; furthermore, a new rice cake product is provided for the market.

The invention discloses a black nutritional healthcare rice and a preparation method thereof. The rice is prepared from the following raw materials: black waxy corn, black rice, black bean, black fungus, Chinese chestnut, sea tangle, black jujube, konjak powder, cooked black sesame, wolfberry leaf, Chinese caterpillar fungus, fleece-flower root, and arundina graminifolia. The rice has edible and health-keeping effects, and is very suitable for the diabetes patients and hyperglycemia patients. TThe riThe black nutritional healthcare rice has the functions of balancing the nutrients, boosting qi, engendering blood, nourishing the liver and kidney, modulating the internal secretion, promoting the immunity, and preventing and treating diabetes through regular eating.

The invention discloses sweet osmanthus flower rice wine. The sweet osmanthus flower rice wine comprises the following raw materials in parts by weight: 100-400 parts of fresh sweet osmanthus flower, 20-30 parts of red jujubes, 10-20 parts of flos lonicerae, 5-10 parts of radix glycyrrhizae, 20-40 parts of semen cassiae, 15-25 parts of rock candy, 8-22 parts of pericarpium citri reticulatae, 30-60 parts of Chinese wolfberry, 50-90 parts of sticky rice and 12-32 parts of distillers yeast. The sweet osmanthus flower rice wine is light yellow and red in color, has the clean aroma of the sweet osmanthus flower, is sweet, mellow and soft in mouth and high in nutritional value, has the effects of clearing heat and toxic materials, clearing liver for improving vision, maintaining beauty, keeping young, tonifying liver and kidney, promoting sleep and the like, and is suitable for mass people. A production method for the sweet osmanthus flower rice wine is simple and easy to master, and the working efficiency is improved.

The invention discloses a method for making health-care red wine. It comprises rinsing 10-20 parts of fresh high-quality rose red grapes, drying the water, crushing them and putting them into wine jars, adding 3-5 parts of rock sugar and 5 -10 portions of wolfberry, then seal the wine jar, store it in a cool place, let it ferment naturally for 20-40 days, and unseal it; wash the onion, remove the brown skin on the surface, cut it into filaments, put it in the wine jar, put Seal the wine jar again, place it in a cool place for 2-8 days, filter to remove the dregs, take the filtrate into a wine bottle, and refrigerate. This product has the effect of softening blood vessels and ruddy complexion. Drink a small amount with meals, especially for dinner.

The invention discloses Isaria cicadae oral liquid and a processing method thereof. The Isaria cicadae oral liquid is made by: subjecting Isaria cicadae, Radix Panacis Quinquefolii, tortoise, Fructus Lycii, saccharose and spring water to scientific matching, steaming, filtering and packaging by canning and sealing; the components of the Isaria cicadae oral liquid include, according to percent by weight: 1.5-2.5% of Isaria cicadae (dried), 0.5-1.0% of Radix Panacis Quinquefolii (dried), 10-25% of tortoise (live), 0.5-0.8% of Fructus Lycii (dried), 1.0-1.5% of saccharose, and 60-80% of spring water. The invention solves the defect that presently Isaria cicadae, Radix Panacis Quinquefolii and Fructus Lycii are used only as compatible medicinal materials in the medical field or as medicated food in civil society and tortoise is used only as a delicacy, various effects of the Isaria cicadae, Radix Panacis Quinquefolii, tortoise and Fructus Lycii are comprehensively utilized, the Isaria cicadae oral liquid has multiple functions such as immunity improving, fatigue resisting, liver and kidney nourishing, sleep improving, tumor resisting, cancer resisting, radiation resisting, eyesight improving, three-high lowering and body building, and the Isaria cicadae oral liquid is convenient to drink and can increase health level.

Disclosed is a kidney-tonifying brain-invigorating medicine and preparation process, which consists of grilling barrenwort with water, filtering the grilling liquid, decompression concentrating the filtrate, charging ethanol to make the alcohol content reach 60-70%, homogenizing, stewing to precipitate, filtering the supernatant fluid, disintegrating Cinnamomum cassia into coarse powder, abstracting volatile oil, collecting the aqueous solution after distillation with another container, merging medicament slag with ten Chinese herbs including doddor seed, grilling with water, filtering the grilling liquid, concentrating the filtrate, charging ethanol to make the alcohol content reach 60-70%, homogenizing, stewing to precipitate, filtering the supernatant fluid, merging the filtrates, reclaiming the ethanol, charging Cinnamomum cassia volatile oil and aqueous solution after distillation, charging bee honey, sorbic acid, homogenizing, freezing and filtering, making 1000ml package, finally loading and sterilizing.

The invention provides a red coarse grain health product and a preparation method thereof. The preparation method comprises the following steps: (1) main material selecting: selecting 1-3 parts of red beans, 1-4 parts of red jujubes, 2-5 parts of medlar, 1-4 parts of red rice and 2-5 parts of brown rice and respectively putting the main materials independently; (2) screening; (3) roasting; (4) mixing; (5) preparing; and (6) sterilizing and bagging. The red coarse grain health product gives play to respective functions of the red beans, red jujubes, medlar, red rice and brown rice, can reflectsynergy of the components, can balance nutrition, ensures the components to promote absorption mutually, has uniform color and fine texture and is easy to eat by the consumers.

The invention relates to the technical field of food and beverage, and discloses fiveleaf gynostemma herb health-care tea. The health-care tea mainly adopts fiveleaf gynostemma herb for tonifying qi, soothing nerves, regulating blood pressure and lowering lipid, secondarily adopts wild hibiscus, hibiscus mutabilis, cordate houttuynia, flos chrysanthemi indici and flos rosae rugosae for clearing away heat and toxic materials, removing a liver fire, reducing a radiation injury, removing fatigue, hairdressing and beautifying, is assisted with fructus lycii for nourishing the qi, strengthening essence, and nourishing a liver and a kidney, and is prepared by the compatibility of the medicines. The health-care tea has effects of removing heat from the liver, improving eyesight, resisting radiation, expelling toxin and beautifying, is natural and refreshing in taste, light green in color and lustre, clear and transparent, and is herb tea which is suitable for people of all ages, especially white-collar workers.

The invention belongs to the technical field of seasoning sauce, and particularly relates to novel seasoning milk sauce and a preparation method thereof. The seasoning milk sauce is refined by high fructose corn syrup, whole milk powder, hot boiled water, fried peanut micro powder, cream, fried sesame seed micro powder, oligomerization xylose and lactose micro powder. The seasoning milk sauce is prepared from the steps of microwave disinfection, homogenizing, a Maillard reaction, encapsulation and the like. The preparation method is simple and easy to implement, and is suitable for large scale industry production; new technologies of microwave disinfection and the Maillard reaction are used, and additives and essence are not added, so that the original taste and the original flavor of food are kept; a new formula comprising Chinese wolfberry and cloves is used, so that the seasoning milk sauce has the efficacies of nourishing the liver and the kidney, replenishing vital essence to improve the eyesight, warming the middle warmer, warming the kidney and resisting bacteria; the obtained seasoning sauce is rich in lactoprotein and plant proteins, and has ice-cold mouth feel and fragrant taste.

The invention provides a health oolong tea drink and a production method. The produced health oolong tea drink is dark brown, clear and transparent, has orange fragrance and sweet and refreshing taste and has the efficacies of nourishing the liver and the kidney, moistening the skin, darkening the hair, eliminating fat, losing weight and prolonging the life. The health oolong tea drink comprises the following raw materials in weight percent: 3% of oolong tea, 18% of sophora fruit, 30% of fleece-flower roots, 18% of Chinese waxgourd peel, 15% of haw pulp and 10% of tangerine peel. The raw materials are cleaned, pulverized, soaked, heated, filtered, settled, seasoned, flavored, gelled, filtered, sterilized and filled to obtain the finished product.

The invention belongs to the field of food, and particularly relates to folium mori tea flour and a making method thereof. The folium mori tea flour comprises the following raw materials in parts by weight: 5 parts of wheat, 1 part of folium mori, 1 part of corn, 1 part of millet, 0.5 part of mulberry, 0.5 part of black beans, 0.5 part of sorghum and 0.5 part of black sesames. The invention further discloses a making method and an eating method of the folium mori tea flour. The folium mori tea flour provided by the invention is simple to make, low in cost, rich in nutrition, good in taste and convenient to take and has relatively good healthcare functions of nourishing spleen and stomach, helping digestion, nourishing liver and kidney, preventing hypertension, hyperlipaemia and tumor, beautifying hair and face, and the like to human bodies.

The invention provides chrysanthemum wine. The chrysanthemum wine comprises the following raw materials, by weight, 10-30 parts of fresh chrysanthemums, 10-30 parts of fresh chrysanthemum leaves, 5-10 parts of fruits of Chinese wolfberries, 1-5 parts of rehmannia, 5-10 parts of semen cassiae, 5-10 parts of rhizoma atractylodis, 1-5 parts of honeysuckle, 1-5 parts of poria cocos, 1-5 parts of American ginseng, 5-15 parts of aloe, 10-20 parts of angelica sinensis and 5-10 parts of rock candies. The chrysanthemum wine has high nutritive value, has the effects of clearing away heat and toxic materials, clearing the liver, improving vision, maintaining beauty, keeping young, nourishing the liver and the kidney, invigorating the kidney, strengthening Yang, and the like, and is good in taste and suitable for most of people. A preparation method of the chrysanthemum wine is simple and easy to master, and production efficiency is improved.

The present invention discloses a dried chicken meat floss biscuit and a preparation method thereof. The dried chicken meat floss biscuit is made of the following raw materials in parts by weight: 55-65 parts of low-gluten flour, 12-20 parts of buckwheat flour, 8-15 parts of soybean flour, 12-18 parts of red bean powder, 10-15 parts of olive oil, 20-40 parts of dried chicken meat floss, 8-15 parts of egg whites, 2-10 parts of milk powder, 5-10 parts of ganoderma lucidum, 5-12 parts of poria cocos, 10-20 parts of bitter gourd juice, 5-15 parts of Chinese wolfberry fruits, 3-10 parts of smallanthus sonchifolius, 1-5 parts of blueberries, 5-12 parts of honey, 3-8 parts of xylosic alcohol, 5-10 parts of edible salt, 4-6 parts of food additives, 1-5 parts of baking powder, and an appropriate amount of water. The preparation method is simple and environmental protected, and the produced biscuit is not only delicious and tasty, but also has functions of causing diuresis and excreting dampness, calming heart and nerves, strengthening stomach and promoting digestion, tonifying spleen and invigorating body, preventing oxidation, lowering blood fat, blood pressure and cholesterol, nourishing liver and kidney, and beautifying feature and skin, etc., and is suitable for women to eat.

The invention relates to a biological fermentation preparation capable of nourishing liver and kidney, strengthening Yang and increasing sexual function, and relates to a drug wine, and the biological fermentation preparation capable of nourishing liver and kidney, strengthening Yang and increasing sexual function comprises the following ingredients: 40mg of zinc carbonate, 100mg of valine, 100mg of arginine, 100mg of phenylalanine, 15-25g of Eleutherococcus senticosus, 10-15g of Rubia yunnanensis, 9-13g of ephedra stem, 10-15g of Chinese cassia, 10-15g of semen Astragali Complanati, 10-15g of wolfberry, 10-15g of semen cuscutae, 10-15g of Chinese chive seed, 10-15g of prepared rehmannia root, 10-15g of fleece-flower root, 15-25g of aerial parts of epimedium, 15-25g of morinda officinalis, 10-15g of white peony root, 10-15g of rhodiola root, 10-15g of pilose antler and 10-15g of licorice. The biological preparation has the functions of nourishing liver and kidney, strengthening Yang and increasing sexual function, and can be preserved as a medicinal liquor obtained through fermentation, the administration is convenient, and the effective ingredients of the traditional Chinese medicines can be fully used after biological fermentation.

The invention provides a Chinese herbal medicine composition for regulating uric acid and a preparation method thereof. A plurality of raw materials in the composition of the invention complement eachother, the proportion is scientific, the liver and kidney can be regulated, the uric acid in the human body can be effectively reduced, and the composition is safe and has no side effects. The Chinese medicinal composition for regulating uric acid is mainly prepared from the following Chinese herbal medicines in parts by weight: 30 parts by weight-300 parts ginseng, 50 parts ginseng-500 part of licorice, 5 parts-200 parts cinnamon, 300 parts-700 dates, 500-1000 honeysuckle, 300 honeysuckle-800 orange peels, 200-800 part of oxyphyllae, 00 parts-800 part of angelica sinensis. When preparing, sieve the raw material and weigh the required Chinese medicinal materials according to the formula. Mix above raw materials evenly, add adjuvants and make into tablet, capsule, pill, oral solution, syrup, granule, dripping pill, powder and other dosage forms. The invention has the dual effects of regulating liver and kidney, inhibiting the formation of uric acid and promoting the excretion of uric acid, and has more remarkable effect on reducing the level of uric acid.