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Fructus rhodomyrti and waxberry wine and preparation process thereof

A preparation process, the technology of fenzi, which is applied in the field of drinking wine and its preparation process, can solve the problems of short ripening period, rot and waste, etc., and achieve the effects of high nutritional content, easy to master formula, and unique flavor

Inactive Publication Date: 2016-08-24
林庆光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

What's more, the maturity period of renzi and red bayberry is short. In the past, because there was no deep processing and development, it often caused a lot of rot and waste when encountering high output. How to rationally use this superior resource for deep processing and the development of these resources will be a topic worth studying.

Method used

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  • Fructus rhodomyrti and waxberry wine and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Raw material processing: get each raw material according to the following mass percentages: 20 kg of dried fruit of Nimba japonica, 3 kg of golden cherry fruit, 3 kg of wolfberry, 3 kg of red date, 35 kg of 50° fragrance type pure grain rice wine, 30 kg of fresh red bayberry, 6 rock sugar Kilograms; wash the ripe fruit, steam three times and dry it three times to make dried fruit; remove thorns, steam and dry Rosa japonica; sun-dry wolfberry and red dates, and the water content of various raw materials should be 10%; fresh bayberry and rock sugar Make bayberry fermented liquid, the method of making red bayberry fermented liquid is: soak salt water for 15 minutes, wash and dry the fresh red bayberry for use to make fruit juice through a fruit juicer, then add rock sugar and 5 kg of fragrant pure grain rice wine, rock sugar is the catalyst , placed in a sealed container, let the red bayberry juice ferment automatically, after 10 days, filter the juice and put it back i...

Embodiment 2

[0029] (1) Raw material processing: get each raw material according to the following mass percentages: 20 kg of dried fruit of Nimba japonica, 3 kg of golden cherry, 3 kg of wolfberry, 3 kg of red date, 35 kg of 50° fragrance type pure grain rice wine, 30 kg of fresh red bayberry, 6 kg of rock sugar Kilograms; wash the ripe fruit, steam three times and dry it three times to make dried fruit; remove thorns, steam and dry Rosa japonica; sun-dry wolfberry and red dates, and the water content of various raw materials should be 10%; fresh bayberry and rock sugar Make bayberry fermented liquid, the method of brewing red bayberry fermented liquid is: Soak salt water for 15 minutes, wash and dry the fresh red bayberry for use to make juice through a fruit juicer, then add rock sugar and 5 kg of fragrant pure grain rice wine, rock sugar is the catalyst , placed in a sealed container, let the red bayberry juice ferment automatically, after 10 days, filter the juice and put it back into t...

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Abstract

The invention discloses spirituous liquor produced by taking fructus rhodomyrti and waxberries as raw materials and a preparation process thereof. The wine is prepared by the following process steps: (1) treating raw materials; (2) soaking; (3) performing residue and liquid separation; (4) adding waxberry fermentation liquor; (5) clarifying and filtering; and (6) blending to obtain the finished product. The product is unique in wine color, aroma, taste and shape, is high in nutrition, contains natural red pigments, has the aroma of wild fructus rhodomyrti, sourness of waxberries and aroma of fructus rosae laevigatae, is slightly sweet like rock candy, has the effects of activating blood circulation and enriching the blood, moistening lung, clearing damp, keeping out the cold, nourishing liver and kidney, tonifying Yang and the like, is suitable to be drunken by common people and has extremely wide market development prospects.

Description

technical field [0001] The invention relates to the technical field of wine making, and more specifically, the invention relates to a drinking wine produced by using zizi, red bayberry, etc. as raw materials and a preparation process thereof. Background technique [0002] With the continuous improvement of people's living standards, people's drinking habits have also undergone great changes, gradually shifting from high-alcohol liquor to nutritious low-alcohol fruit wine. Different fruit wines are very popular with consumers for their unique flavors. [0003] Renzi is a kind of wild fruit that grows on the mountains in the south of my country. It blooms in early June, and ripens in July and August. It is purple red when it is half ripe, and black when it is fully ripe. The fruit is sweet, delicious, and memorable. Infinity, a natural wild blood-enriching precious fruit, has the functions of nourishing blood, stopping bleeding, astringing intestines, and strengthening essence....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 林庆光
Owner 林庆光
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