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48results about How to "Aphrodisiac" patented technology

Chinese medicinal preparation having functions of enhancing immunity, promoting digestion and improving sleep

InactiveCN102172383AHarmonize the internal organsEnhance immune functionNervous disorderDigestive systemAmnesiaCannabis
The invention relates to a Chinese medicinal preparation having functions of enhancing immunity, promoting digestion and improving sleep. The Chinese medicinal preparation is prepared from the following Chinese herb medicines: rhizoma polygonati, medlar, spiny data seed, Chinese yam, tuckahoe, Chinese date, hawthorn, endothelium corneum gigeriae galli, fructus cannabis, rhodiola root, rhizoma atractylodis macrocephalae, epimedium, ganoderma lucidum, tortoise-shell glue and the like. The Chinese medicinal preparation has functions of tonifying kidney and spleen, invigorating Qi and nourishing blood, promoting blood circulation to dispel blood stasis and harmonizing internal organs and is used for treating and relieving senility symptoms, such as tiredness and fatigue, inappetence, insomnia and amnesia, soreness of waist and knees, dizziness or lightheadedness, nycturia, osteoporosis and susceptibility to common colds, which are caused by the deficiency of liver and kidney and hypoimmunity, of middle-aged or old people. Furthermore, the Chinese medicinal preparation can restore the immunity of middle-aged or old people and effectively treat and prevent cardiovascular diseases. The Chinese medicinal preparation has health-care functions of immunoregulation and senility deferment, is safe, does not have side effects, and can be taken for a long time.
Owner:CHONGQING KANGDI PHARMA CO LTD

Antibacterial formaldehyde scavenger used in automobile

The invention relates to an antibacterial formaldehyde scavenger used in an automobile. The scavenger is prepared from the following components in parts by weight: 10-50 parts of hawthorn seed extracting solution, 10-20 parts of radix angelicae extracting solution, 5-15 parts of pomegranate peel extracting solution, 1-5 parts of cananga odorata essential oil, 1-5 parts of lavender essential oil, 1-5 parts of clove essential oil, 10-20 parts of absolute ethyl alcohol, and 30-50 parts of water. The antibacterial formaldehyde scavenger has no chemical substances harmful to human bodies such as chlorine, but has multiple components beneficial to human bodies such as plant flavones, organic acid, amino acid, bio-enzyme and the like, thus being capable of well eliminating the formaldehyde in the automobile; the scavenger is used through spraying and is simple to use; the scavenger is not harmful to human health but is beneficial to human bodies after being inhaled; the cananga odorata essential oil and the absolute ethyl alcohol have good sterilizing and antibacterial effects, can improve the quality of the air in the automobile, and can purify the air, so that the scavenger has the advantages of having no toxicity and pollution, having good effect in eliminating the formaldehyde, having no stimulation to human bodies, being suitable for long-term use, having no secondary pollution, and being capable of resisting bacterium and eliminating peculiar smell.
Owner:杨振生

Charcoal-roasted lamb shashlik having effects of nourishing liver and tonifying kidney and preparation method thereof

The invention discloses a charcoal-roasted lamb shashlik having effects of nourishing liver and tonifying kidney and a preparation method thereof. The charcoal-roasted lamb shashlik is prepared from 270-300 weight parts of lamb leg meat, 2-3 weight parts of eucommia, 1-2 weight parts of root of kudzu vine, 2-3 weight parts of cornus officinalis, 2-3 weight parts of zornia gibbosa, 1-2 weight parts of wolfberry leaf, 2-3 weight parts of achyranthes root, 1-2 weight parts of cushaw stem, 1-2 weight parts of Chinese chive seed, 1-2 weight parts of durian seed, 3-4 weight parts of table salt, 2-3 weight parts of sweet osmanthus honey, 2-3 weight parts of chili powder, 1-2 weight parts of cumin powder, 1-2 weight parts of chive powder, 2-3 weight parts of spice, 0.4-0.5 weight parts of monosodium glutamate and a proper amount of bamboo charcoal and coconut milk. Through use of coconut milk in preparation, a nutrition value is improved and a tender and smooth taste is obtained. Through use of bamboo charcoal for barbecuing the lamb shashlik, a quality guarantee period is greatly prolonged and the charcoal-roasted lamb shashlik has a bamboo fragrance covering original lamb dour. Through use of a plurality of the traditional Chinese medicines, the charcoal-roasted lamb shashlik has health care effects of reducing blood pressure, nourishing liver and tonifying kidney, strengthening muscles and bones, and invigorating yang and controlling nocturnal emission.
Owner:ANHUI FULIKANG FOOD

Bean dreg steamed bun for kidney tonifying, and making method thereof

The invention discloses a bean dreg steamed bun for kidney tonifying. The bean dreg steamed bun is composed of the following raw materials, by weight, 94-100 parts of flour, 10-13 parts of shrimp flesh powder, 6-8 parts of bean dreg, 6-7 parts of Beta vulgaris L. var. cicla L., 4-5 parts of licorice root, 3-4 parts of Cortex Acanthopanacis, 2-3 parts of Fructus Rosae Laevigatae, 1-2 parts of Common fenugreek seed, 3-4 parts of Loquat leaf, 2-3 parts of leek seed, 1-2 parts of Salvia miltiorrhiza, 1-2 parts of sunflower receptacle, 1-2 parts of Cornu Cervi Pantotrichum, 3-4 parts of leaf of Rehmannia glutinosa Libosch, and 1-2 parts of white granulated sugar. The steamed bun produced in the invention has the advantages of fine and smooth taste, abundant mouthfeel, realization of waste utilization of substantially-saved production cost of added bean dregs, and reduction loss of nutritional components in the steaming process and enhancement of the healthcare values through the mix granulation of the bean dregs and other raw materials, and Fructus Rosae Laevigatae has the efficacies of sperm reinforcing, urine reducing, intestine astringing, diarrhea stopping and the like. The steamed bun disclosed in the invention has the efficacies of antisepsis, anti-inflammation, liver and kidney warm nourishing, yang invigorating, sperm reinforcing and the like.
Owner:ANHUI JINHE GRAIN OIL GROUP

Health thick chili sauce with cordate houttuynia and cedrela sinensis

The invention belongs to the technical field of food processing, provides a health thick chili sauce with cordate houttuynia and cedrela sinensis, and solves the problems of short edible time of the existing cedrela sinensis, single mouthfeel of the hot and spicy sauce, imbalanced nutrition, and the like. The health thick chili sauce with cordate houttuynia and cedrela sinensi is prepared from cordate houttuynia, cedrela sinensis, mint, chili, peppers, olive oil, salt, honey, anise, sesames, allium tenuissimum, lemon juice, green papaya, crushed walnuts, crushed peanuts, cooking wine, green Chinese onions, garlic, and the like according to a certain ratio, wherein the olive oil is used to replace the common vegetable oil, and the mint and the cordate houttuynia are used to replace normal chemical anti-corrosion additive auxiliaries, so that the standard requirements on freshness retaining and quality guarantee period of the product also can be met without adding the chemical anti-corrosion additives; the lemon juice is taken as the acid, the allium tenuissimum is taken as the spice, and the green papaya, the crushed walnuts and the crushed peanuts are added, so that the hot and spicy taste is kept, the mouthfeel of the product is effectively enriched, the nutrition of the product is also enriched, the health effects of the chili sauce are increased, the requirements of the modern people on food are satisfied, the consumers are relatively wide, the production cost is low, and the quality guarantee period is relatively long.
Owner:山西景坤大地农业科技有限公司

Convenient nutritional sweet rice wine

The invention discloses convenient nutritional sweet rice wine. The rice wine is prepared from the following raw materials in parts by weight: 10 parts of sweet rice wine, 0.3 part of Chinese wolfberry, 0.3 part of angelica sinensis, 0.3 part of codonopsis pilosula, 0.3 part of eggs, 0.3 part of red dates, 0.01 part of cubilose and 0.3 part of longan pulp. The rice wine is prepared by the following steps: weighing glutinous rice according to a weight ratio, performing cleaning, soaking and draining, performing steaming to obtain steamed rice, pouring the steamed rice into a fermentation container, adding distiller's yeast, performing uniform stirring, carrying out primary fermentation to obtain the sweet rice wine, carrying out secondary mixed fermentation on the sweet rice wine, the Chinese wolfberry, the angelica sinensis, the codonopsis pilosula, the eggs, the red dates, the cubilose, the longan pulp, brown sugar, raw ginger powder and radix puerariae powder, separating vinasse fromsweet wine after the fermentation, and respectively preparing sweet wine and vinasse blocks. After the medicinal materials and the sweet rice wine are subjected to the secondary fermentation, the effects of the sweet wine and the medicinal materials can be better exerted. The nutritional sweet rice wine has the effects of tonifying qi, nourishing yin, tonifying yang, keeping yound, building up body and prolonging life.
Owner:东莞市恒运调味食品有限公司

Purple rice kidney-tonifying low-salt duck eggs and preparation method thereof

The invention discloses purple rice kidney-tonifying low-salt duck eggs which are prepared from, by weight, 80-100 parts of fresh duck eggs, 14-18 parts of purple rice, 10-12 parts of black soybeans, 1-2 parts of shrimps, 4-5 parts of pueraria flowers, 2-3 parts of rehmannia glutinosa libosch leaves, 3-4 parts of durian kernels, 4-5 parts of semen allii tuberose, 2-3 parts of balanophoora involucrate hook.f, 1-2 parts of flos caryophyllata, 3-4 parts of polyalthia roots, 20-30 parts of wheat bran and a proper amount of white vinegar and salt. The duck eggs are soaked with white vinegar so that micro pores can be formed in egg shells to facilitate exchange of salt and other substances, the duck eggs are pickled firstly with pickling liquid and then are pickled with pickling liquor with the same salt content, osmotic pressure of egg white and osmotic pressure outside the shells are consistent so that the salt can permeate into egg yolk, the egg yolk is dehydrated, becomes loose and leaks oil, and besides, the salt content of the egg white is not increased any more. The first stage is quickly completed by the adoption of decompression pickling, purple rice and other raw materials are added to be fermented into liquor, the duck eggs are quickly permeated, the egg white of the cooked salted duck eggs is proper in taste, the egg yolk is loose and oily, and the duck eggs have the effects of nourishing yin and tonifying the kidneys, strengthening yang and securing essence and the like.
Owner:柳培健
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