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48results about How to "Aphrodisiac" patented technology

Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof

The invention discloses a functional beverage having the functions of tonifying kidney, boosting virility and raising immunity and a preparation method thereof. The functional beverage disclosed herein comprises radix pueraiae, semen euryales, Chinese yam, polygonatum kingianum, fructus lycii, fructus rubi, red dates, Ganoderma lucidum spore, honey, glucose, blueberry juice or blackberry juice or blackcurrant juice, citric acid, and natural essence as main raw materials. The prepared beverage has the functions of tonifying kidney, boosting virility and raising immunity. The invention further discloses a preparation method of the functional beverage. The method comprises composite enzymatic hydrolysis, rough filtration and impurity removal, ultrafiltration and purification, degasification, sterilization and other modern processing techniques, and keeps many nutrient and functional components in the product to a great degree.
Owner:JIANGSU YAFAN BIOTECH

Grain cordyceps sinensis wine and production method thereof

The invention is a grain-Cordyceps sinensis wine, made from raw materials, distiller's yeast, white sugar and water, the proportion: grain-Cordyceps militaris culture medium 50-150 kg, distiller's yeast 0.4-1.2 kg, white sugar 0.2-0.6 kg and water 60-170 kg. The wine contains effective components of Cordyceps sinensis, such as mannite, cordycepin, polysaccharide of Cordyceps sinensis, SOD, amino acid, vitamin, mineral elements, etc. The wine has the beneficial effects of strengthening and building bodies, anti-ageing, improving immune, strengthening Yang, improving blood supply to heart and brain, etc.
Owner:胡建华 +1

Chinese medicinal preparation having functions of enhancing immunity, promoting digestion and improving sleep

InactiveCN102172383AHarmonize the internal organsEnhance immune functionNervous disorderDigestive systemAmnesiaCannabis
The invention relates to a Chinese medicinal preparation having functions of enhancing immunity, promoting digestion and improving sleep. The Chinese medicinal preparation is prepared from the following Chinese herb medicines: rhizoma polygonati, medlar, spiny data seed, Chinese yam, tuckahoe, Chinese date, hawthorn, endothelium corneum gigeriae galli, fructus cannabis, rhodiola root, rhizoma atractylodis macrocephalae, epimedium, ganoderma lucidum, tortoise-shell glue and the like. The Chinese medicinal preparation has functions of tonifying kidney and spleen, invigorating Qi and nourishing blood, promoting blood circulation to dispel blood stasis and harmonizing internal organs and is used for treating and relieving senility symptoms, such as tiredness and fatigue, inappetence, insomnia and amnesia, soreness of waist and knees, dizziness or lightheadedness, nycturia, osteoporosis and susceptibility to common colds, which are caused by the deficiency of liver and kidney and hypoimmunity, of middle-aged or old people. Furthermore, the Chinese medicinal preparation can restore the immunity of middle-aged or old people and effectively treat and prevent cardiovascular diseases. The Chinese medicinal preparation has health-care functions of immunoregulation and senility deferment, is safe, does not have side effects, and can be taken for a long time.
Owner:CHONGQING KANGDI PHARMA CO LTD

Antibacterial formaldehyde scavenger used in automobile

The invention relates to an antibacterial formaldehyde scavenger used in an automobile. The scavenger is prepared from the following components in parts by weight: 10-50 parts of hawthorn seed extracting solution, 10-20 parts of radix angelicae extracting solution, 5-15 parts of pomegranate peel extracting solution, 1-5 parts of cananga odorata essential oil, 1-5 parts of lavender essential oil, 1-5 parts of clove essential oil, 10-20 parts of absolute ethyl alcohol, and 30-50 parts of water. The antibacterial formaldehyde scavenger has no chemical substances harmful to human bodies such as chlorine, but has multiple components beneficial to human bodies such as plant flavones, organic acid, amino acid, bio-enzyme and the like, thus being capable of well eliminating the formaldehyde in the automobile; the scavenger is used through spraying and is simple to use; the scavenger is not harmful to human health but is beneficial to human bodies after being inhaled; the cananga odorata essential oil and the absolute ethyl alcohol have good sterilizing and antibacterial effects, can improve the quality of the air in the automobile, and can purify the air, so that the scavenger has the advantages of having no toxicity and pollution, having good effect in eliminating the formaldehyde, having no stimulation to human bodies, being suitable for long-term use, having no secondary pollution, and being capable of resisting bacterium and eliminating peculiar smell.
Owner:杨振生

Body-building and health-care medicinal liquor

InactiveCN102492596AGood for tonifying kidney and strengthening essenceAphrodisiacHeavy metal active ingredientsDigestive systemActinoliteRadix Aconiti
The invention discloses body-building and health-care medicinal liquor. A preparation method of the body-building and health-care medicinal liquor comprises the following steps of respectively crushing raw materials of cynomorium songaricum, drgon's bone, cistanche, fleece-flower root, Chinese yam, milkvetch root, morinda officinalis, epimeddium, Chinese eaglewood, semen astragali complanati, sharpleaf galangal fruit, curculigo orchioides, malaytea scurfpea fruit, red raspberry, cortex acanthopanacis, clove, himalayan teasel root, cherokee rose fruit, actinolite, cassia bark, cortex eucommiae, coral skeleton, tuber onion seeds, Chinese magnoliavine, Chinese glossy privet, dried longan pulp, wolfberry, prepared radix aconiti lateralis preparata, semen cuscutae, gecko, sea horse and corn cervi pantotrichum, uniformly mixing the crushed raw materials, adding an appropriate amount of honey into the mixture, uniformly stirring, steaming, and immersing the steamed mixture in liquor. The body-building and health-care medicinal liquor has good effects of tonifying kidney and controlling nocturnal emission, invigorating yang, tonifying qi, tonifying yin, resisting fatigue and improving immunity.
Owner:东兴市神龙堂中药研发有限公司

Compact-type water-soluble human lubricant, preparation method of lubricant and condom

The invention discloses a compact-type water-soluble human lubricant, a preparation method of the lubricant, and a condom using the lubricant. The compact-type water-soluble human lubricant comprises the following components in percentage by weight: 30-47% of glycerol, 2-4% of tween-20, 0.05-0.15% of sodium hyaluronate, 0.1-0.3% of jasminum essential oil, 0.5-1.2% of aloe essential oil, and 48-66% of water. The compact-type water-soluble human lubricant has good compatibility with the naturally-selected body fluid of human body, is not greasy, has a pH value as same as the pH value of the normal physiological environment of female vagina, and has the effects of nourishing vaginal tissues, promoting cell growth, increasing muscle elasticity, and improving vaginal relaxation.
Owner:明业有限公司

Men's health preserving and life lengthening wine and its preparation method

InactiveCN103131609AInhibit proliferation and differentiationImprove the immune function of the bodyMetabolism disorderAntinoxious agentsRHODIOLA ROSEA ROOTGinseng
The invention discloses a men's health preserving and life lengthening wine and its preparation method, and belongs to the technical field of healthcare wines. The men's health preserving and life lengthening wine comprises the following raw materials, by weight, 1-3 parts of ginseng, 2-10 parts of wolfberry fruit, 1-5 parts of Rhodiola rosea, 1-5 parts of mulberry, 2-10 parts of Cordyceps militaris, 2-10 parts of Polygonatum sibiricum, 1-3 parts of raw haw, 2-10 parts of Rhizoma Polygonati Odorati, and 100-200 parts of an above 60DEG raw wine or white wine. The preparation method comprises a step of crushing, a step of dipping, a step of percolating, a step of adding auxiliary materials, and a step of filtering to obtain the finished men's health preserving and life lengthening wine. The men's health preserving and life lengthening wine which is prepared according to the theoretic formula of traditional Chinese medicinal science has the efficacies of anti-fatigue, cancer prevention, anti-ageing, yang invigorating, blood fat reducing, blood sugar reducing and blood pressure reducing, can supplement high-quality vitamins and trace elements, and is suitable for men's health preserving.
Owner:XUZHOU GUPENG LIQUOR IND

Oyster peptide extraction method

The invention relates to an oyster peptide extraction method which comprises the following steps: washing, boiling, removing decoction, hydrolyzing, filtering, concentrating and performing spray drying. By adopting the oyster peptide extraction method, the problem of effectively absorbing and utilizing macromolecular protein by human bodies is effectively solved, and macromolecular protein can be converted into micromolecular protein and extracted. The oyster peptide provided by the invention is prepared by extracting animal protein in a pure natural biological enzymolysis manner, is free of chemical component or hormone, free of toxic or side effect on human bodies, and is a very pure nutrient substance. The oyster peptide can be rapidly dissolved in water without stirring, the decoction can be clear and transparent and is a white or light yellow transparent liquid, and no impurity or precipitate is separated out. The oyster peptide has a remarkable effect on improving the male sexual function.
Owner:张恒

Toadstool beverage and its preparation method

The invention provides a Hickory chick beverage and the preparation method thereof. The preparation method comprises the steps of: mixing four solid materials with spinach juice aqueous solution to obtain a paste with the pH value being equal to 6.5-7.5, sterilizing to obtain a solid state culture medium, inoculating Hickory chick fruit body to a solid state culture medium for culturing at 23 plus or minus 2 DEG C for 15-20 days to obtain Hickory chick mycelia; boiling fresh soybean sprout or potato in boiled water for 20-30 minutes, collecting the filtrate, mixing with white sugar, peptone, and agar, decocting at 100 plus or minus 2 DEG C for 15-20 minutes, cooling to 15 plus or minus 2 DEG C to obtain a liquid culture medium, inoculating the Hickory chick thallus to the liquid culture medium, culturing and fermenting at 13 plus or minus 2 DEC C for 5-6 days to obtain fermenting solution base material for later use; and mixing with white sugar, citric acid, and purified water to obtain the beverage, wherein the solid culture medium comprises grain powder material, potassium dihydrogen phosphate, etc.
Owner:佟志和

Herbal distiller's yeast and preparation process thereof

The invention relates to herbal distiller's yeast and a preparation process thereof. The herbal distiller's yeast contains the following raw materials in parts by weight: 3-5 parts of herba gerberae piloselloidis, 8-11 parts of indigofera bungeana, 6-9 parts of betula luminifera leaves, 3-5 parts of ficus tikoua, 2-4 parts of rubus parvifolius leaves, 3-5 parts of Melastoma dode candrum Lour, 4-6 parts of gaultheria yunnanensis, 3-6 parts of coffee senna leaves, 3-5 parts of flaccid knotweed herb, 2-4 parts of Chinese fevervine herb, 2-4 parts of actinidia fulvicoma leaves, 2-3 parts of actinidia chinensis leaves, 2-3 parts of oriental blueberry leaves, 2-5 parts of julans regia leaves, 5-7 parts of rice bran, 6-8 parts of sticky rice flour and 8-10 parts of wheat bran. The invention solves the problem that rice wine brewed by conventional herbal distiller's yeast is insufficient in fragrance, poor in taste, slightly sour or bitter and instable in fragrance. The rice wine brewed by the herbal distiller's yeast provided by the invention not only is rich in fragrance, stable and extremely excellent in taste, but also has the health-care functions of promoting blood circulation to remove blood stasis, clearing away heat and toxic materials and the like.
Owner:雷山县里顺五行本草有限公司

Charcoal-roasted lamb shashlik having effects of nourishing liver and tonifying kidney and preparation method thereof

The invention discloses a charcoal-roasted lamb shashlik having effects of nourishing liver and tonifying kidney and a preparation method thereof. The charcoal-roasted lamb shashlik is prepared from 270-300 weight parts of lamb leg meat, 2-3 weight parts of eucommia, 1-2 weight parts of root of kudzu vine, 2-3 weight parts of cornus officinalis, 2-3 weight parts of zornia gibbosa, 1-2 weight parts of wolfberry leaf, 2-3 weight parts of achyranthes root, 1-2 weight parts of cushaw stem, 1-2 weight parts of Chinese chive seed, 1-2 weight parts of durian seed, 3-4 weight parts of table salt, 2-3 weight parts of sweet osmanthus honey, 2-3 weight parts of chili powder, 1-2 weight parts of cumin powder, 1-2 weight parts of chive powder, 2-3 weight parts of spice, 0.4-0.5 weight parts of monosodium glutamate and a proper amount of bamboo charcoal and coconut milk. Through use of coconut milk in preparation, a nutrition value is improved and a tender and smooth taste is obtained. Through use of bamboo charcoal for barbecuing the lamb shashlik, a quality guarantee period is greatly prolonged and the charcoal-roasted lamb shashlik has a bamboo fragrance covering original lamb dour. Through use of a plurality of the traditional Chinese medicines, the charcoal-roasted lamb shashlik has health care effects of reducing blood pressure, nourishing liver and tonifying kidney, strengthening muscles and bones, and invigorating yang and controlling nocturnal emission.
Owner:ANHUI FULIKANG FOOD

Deer penis and deer tail wine

The invention discloses a deer pizzle deer tail wine and relates to a health care wine which is produced by dissolving, extracting and mixing deer pizzle, deer tail, deer antler, red ginseng, Desertliving Cistanche, Astragalus Root, Fossilizid, dodder, medlar, longan pulp, Radix Rehmanniae Preparata and Fructus Schisandrae Chinensis. The long-term drinking of the invention can nourish the vitality and enrich the blood, ensures that the elders have vigorous physiological metabolism, has better anti-aging effect, and possesses the effects of soothing nerves, benefiting intelligence, prolonging life and beautifying.
Owner:阚继承

Bean dreg steamed bun for kidney tonifying, and making method thereof

The invention discloses a bean dreg steamed bun for kidney tonifying. The bean dreg steamed bun is composed of the following raw materials, by weight, 94-100 parts of flour, 10-13 parts of shrimp flesh powder, 6-8 parts of bean dreg, 6-7 parts of Beta vulgaris L. var. cicla L., 4-5 parts of licorice root, 3-4 parts of Cortex Acanthopanacis, 2-3 parts of Fructus Rosae Laevigatae, 1-2 parts of Common fenugreek seed, 3-4 parts of Loquat leaf, 2-3 parts of leek seed, 1-2 parts of Salvia miltiorrhiza, 1-2 parts of sunflower receptacle, 1-2 parts of Cornu Cervi Pantotrichum, 3-4 parts of leaf of Rehmannia glutinosa Libosch, and 1-2 parts of white granulated sugar. The steamed bun produced in the invention has the advantages of fine and smooth taste, abundant mouthfeel, realization of waste utilization of substantially-saved production cost of added bean dregs, and reduction loss of nutritional components in the steaming process and enhancement of the healthcare values through the mix granulation of the bean dregs and other raw materials, and Fructus Rosae Laevigatae has the efficacies of sperm reinforcing, urine reducing, intestine astringing, diarrhea stopping and the like. The steamed bun disclosed in the invention has the efficacies of antisepsis, anti-inflammation, liver and kidney warm nourishing, yang invigorating, sperm reinforcing and the like.
Owner:ANHUI JINHE GRAIN OIL GROUP

Health thick chili sauce with cordate houttuynia and cedrela sinensis

The invention belongs to the technical field of food processing, provides a health thick chili sauce with cordate houttuynia and cedrela sinensis, and solves the problems of short edible time of the existing cedrela sinensis, single mouthfeel of the hot and spicy sauce, imbalanced nutrition, and the like. The health thick chili sauce with cordate houttuynia and cedrela sinensi is prepared from cordate houttuynia, cedrela sinensis, mint, chili, peppers, olive oil, salt, honey, anise, sesames, allium tenuissimum, lemon juice, green papaya, crushed walnuts, crushed peanuts, cooking wine, green Chinese onions, garlic, and the like according to a certain ratio, wherein the olive oil is used to replace the common vegetable oil, and the mint and the cordate houttuynia are used to replace normal chemical anti-corrosion additive auxiliaries, so that the standard requirements on freshness retaining and quality guarantee period of the product also can be met without adding the chemical anti-corrosion additives; the lemon juice is taken as the acid, the allium tenuissimum is taken as the spice, and the green papaya, the crushed walnuts and the crushed peanuts are added, so that the hot and spicy taste is kept, the mouthfeel of the product is effectively enriched, the nutrition of the product is also enriched, the health effects of the chili sauce are increased, the requirements of the modern people on food are satisfied, the consumers are relatively wide, the production cost is low, and the quality guarantee period is relatively long.
Owner:山西景坤大地农业科技有限公司

Breast-enhancing handmade soap

The invention provides breast-enhancing handmade soap. The breast-enhancing handmade soap comprises the following components in percentage by weight: 20-40% of borage seed oil, 20-30% of evening primrose seed oil, 5-10% of grape seed oil, 0.1-5% of clary sage oil, 0.1-5% of ylang essential oil, 0.1-5% of basil essential oi and 0.1-5% of geranium essential oil. The breast-enhancing handmade soap provided by the invention has the advantages that the breast enhancing effect is good, and the absorption and utilization effects of the effective components for enhancing the breast are effectively improved by removing old and waste cutin on the surface of the breast and dredging the absorption channel of the nutrient substances of the skin.
Owner:CANTON DAMEKISS DAILY CHEM FACTORY LIMITED

Method for processing compound climbing fig fruit powder

The invention discloses a method for processing compound climbing fig fruit powder. The compound climbing fig fruit powder is processed by taking climbing fig fruits as raw materials through the steps of raw material pretreatment, extraction, enzymolysis, enzyme deactivation, filtering, smashing, mixing, vacuum concentration, microwave drying, finished product forming and the like. According to the compound climbing fig fruit powder made through the method, the climbing fig fruits rich in nutrient are adopted as the raw materials, nutrient substances in the fruit powder are ensured, the climbing fig fruits, fig fruits, elaeagnus conferta roxb fruits and roselle fruits are subjected to thermal extraction together, filter residues are subjected to composite enzymatic hydrolysis, therefore, the active substances of the raw materials can be fully reserved, the active substances of the finished fruit powder are enriched, losses of the nutrient substances are reduced, the utilization rate of the raw materials is increased, and the effects of activating blood to promote menstruation and relieving swelling and pain can be achieved.
Owner:程龙凤

Morel oral liquid and its preparation method

InactiveCN101305825AFresh tasteGood nutrition and nourishing functionFungiFood preparationSucrosePhosphate
The invention discloses a toadstool oral liquid and the preparation method thereof. The preparation method comprises the following steps: preparing a solid culture medium composed of grain powder material, potassium dihydrogen phosphate, etc. by mixing four solid materials with spinach juice solution to obtain paste with the pH value of 6.5 to 7.5 and sterilizing to obtain the solid culture medium, inoculating toadstool fruiting body on the solid culture medium, and culturing at 23 plus or minus 2 DEG C for 15 to 20 days to obtain toadstool mycelium; boiling fresh soybean sprouts or potatoes in water for 20 to 30 min, filtering to obtain filtrate, adding white sugar, peptone and agar, boiling at 100 plus or minus 2 DEG C for 15 to 20 min, cooling to 15 plus or minus 2 DEG C to obtain liquid culture medium, inoculating toadstool on the liquid culture medium, and fermenting at 13 plus or minus 2 DEG C for 5 to 6 days to obtain fermented base material; and concentrating the fermented base material, mixing with sucrose, boiling, bottling, and sterilizing to obtain the toadstool syrup oral liquid.
Owner:佟志和

Preparation method for oil with seafood flavor

The invention relates to the technical field of oil product manufacturing, in particular to a preparation method for an oil with seafood flavor. The oil with the seafood flavor comprises the following ingredients: vegetable oil, sea shrimp, sea shell, sea fish, various seafood offals, ginger, and green onion. The preparation process comprises the following steps: cleaning the ingredients, removing guts, scales and shells, smashing into a thick liquid, and performing pretreatment, boiling, filtration and packaging to obtain the product oil. Through the implementation of the invention, a great amount of inferior-quality seafood and offals, which cannot go to the market, are adopted, so as to develop the functional health-care edible oil with the seafood flavor by utilizing unique flavor, nutrition, and health-care effect of the seafood; the oil product has a umami taste, has efficacies of nourishing the stomach, improving potency, nourishing Yin, invigorating stomach, eliminating phlegm, relieving convulsion, and the like, thereby having a wide market prospect.
Owner:凌爱秋

Male health wine

The invention relates to a male health wine, and is characterized in that the male health wine comprises the following raw materials by weight: ginsenoside 0.05 kg, male silkworm moth 2.5 kg, red ant 0.5 kg, longspur epimedium 0.8 kg, shizandra berry 0.4 kg, penis cervi 0.075 kg, penis canitis 0.3 kg, pizzle 0.27 kg, eucommia bark 0.5 kg, actinolite 0.04 kg, and aweto 0.1 kg; all the raw materials are cleaned out to remove impurities, and then mixed with 38 to 45 DEG alcohol or the edible wine base of a pure grain wine under the ordinary temperature; liquid and solid in the mixture are directly separated with each other after being placed in a reaction kettle for 35 minutes under the conventional pressure of 0.2 Pa; the separated liquid is taken for blending and brewing; white granulated sugar 0.25 kg is added according to different taste; and clarification is carried out after blending. The male health wine is mainly used for conditioning yin-yang qi and blood of a human body by mainly entering a kidney and a spleen, activating functions of five organs to regulate immunity, and delaying aging, can be added into a daily diet trophic structure, facilitates nourishing, takes effect fast without long-term wait, and is a superior health-care product integrating the effects of nourishing and curing.
Owner:池宇

Cordyceps militaris maca dangshen ginseng tricholoma matsutake coffee

The invention discloses cordyceps militaris maca dangshen ginseng tricholoma matsutake coffee which comprises the following components by mass: 10-30 parts of coffee powder, 2-4 parts of Maca powder, 2-4 parts of pseudo-ginseng, 2-4 parts of dangshen, 1-3 parts of tricholoma matsutake, 10-30 parts of non-dairy cream, 10-30 parts of white granulated sugar, 2-4 parts of okra, 3-5 parts of Lithocarpus pachylepis, 3-5 parts of Epimedium, 3-5 parts of Lithocarpus pachylepis, 2-4 parts of cordyceps militaris extract, 2-4 parts of Chinese wolfberry, 2-4 parts of herba cistanche, 2-4 parts of ginseng and 2-4 parts of Wedelia chinensis. The cordyceps militaris maca dangshen ginseng tricholoma matsutake coffee not only has the effect of ordinary coffee, also has the effect of nourishing yin, tonifying kidney, invigorating yang, and resisting fatigue effect.
Owner:熊永东

Fructus rhodomyrti and waxberry wine and preparation process thereof

The invention discloses spirituous liquor produced by taking fructus rhodomyrti and waxberries as raw materials and a preparation process thereof. The wine is prepared by the following process steps: (1) treating raw materials; (2) soaking; (3) performing residue and liquid separation; (4) adding waxberry fermentation liquor; (5) clarifying and filtering; and (6) blending to obtain the finished product. The product is unique in wine color, aroma, taste and shape, is high in nutrition, contains natural red pigments, has the aroma of wild fructus rhodomyrti, sourness of waxberries and aroma of fructus rosae laevigatae, is slightly sweet like rock candy, has the effects of activating blood circulation and enriching the blood, moistening lung, clearing damp, keeping out the cold, nourishing liver and kidney, tonifying Yang and the like, is suitable to be drunken by common people and has extremely wide market development prospects.
Owner:林庆光

Wild lobster noodle and preparation method thereof

The invention provides a wild lobster noodle and adopts the following technical scheme: the wild lobster noodle comprises the following ingredients according to the weight ratio: 100 jin flour, 10-13 jin lobster sauce powder, 3-5 liang winter lotus, 6-9 liang white lotus, 1-3 jin gorgon fruit, 4-8 snake galls, 2-4 ox galls, 4-6 jin eggs, 1.5-2 liang dietary salt and 1.5-2 liang dietary alkali; noodles made according to the formula provided by the invention can retain the nutrition of lobsters to the greatest extent and the noodles have the characteristics of delicious taste, softness and smoothness.
Owner:湖南南洞庭野生植物面业科技开发有限公司

Preparation method of ficus pumila fruit and mesona chinensis health-care bean curds

InactiveCN107156322ADelicious and delicate tasteAphrodisiacOther dairy technologyCheese manufactureFicus pumilaToxin
The present invention discloses a preparation method of ficus pumila fruit and mesona chinensis health-care bean curds and belongs to the field of health-care food processing. The preparation method of the ficus pumila fruit and mesona chinensis health-care bean curds is characterized by using the ficus pumila fruits and mesona chinensis with high health-care value as raw materials, and is prepared by ficus pumila fruit pre-treating, mesona chinensis pre-treating, slurry grinding, slurry boiling, slurry blending, curdling, shaping and finished product obtaining. The nutrients of the ficus pumila fruits and mesona chinensis are merged into the bean curds, so that the finished products of the bean curds are delicious and delicate, and have health-care effects of strengthening yang and securing essence, clearing heat and removing toxins, etc.
Owner:安徽智联管理咨询有限公司

Cedrela sinensis tea capable of moistening skin

InactiveCN105767321AAphrodisiacHas the function of nourishing the kidney and nourishing the hairPre-extraction tea treatmentWaxGourd
The invention relates to cedrela sinensis tea capable of moistening skin. The cedrela sinensis tea is prepared from the following raw materials in parts by weight: 20-24 parts of primary tea, 20-24 parts of cedrela sinensis buds, 6-7 parts of ananas comosus, 2-4 parts of cucumber peels, 1-2 parts of potato peels, 1.2-2 parts of wax gourd peels, 1.6-1.9 parts of luffa peels, 0.8-1.2 parts of ginger peels and 0.3-0.5 part of common salt. The cedrela sinensis tea capable of moistening the skin, provided by the invention, has the effects of strengthening yang and stopping emission, tonifying kidney and nourishing hair, clearing away heat and toxic materials, calming liver and improving eyesight, lowering blood pressure, resisting cancer, resisting aging, strengthening immunity, and the like; cedrela sinensis is purely natural, pollution-free, originally-ecological, green and environmentally-friendly, the cedrela sinensis tea prepared from the cedrela sinensis by an exquisite processing technology is rated as a natural, healthy and green drink, is suitable for being drunk by different people, is wide in adaptive range and has a broad market prospect.
Owner:李惠娟

Pseudo-ginseng wine and preparation method thereof

The invention discloses pseudo-ginseng wine and a preparation method thereof. The invention relates to a formula of wine and a preparation method of the wine, and in particular relates to a formula of pseudo-ginseng wine and the preparation method of the pseudo-ginseng wine. The pseudo-ginseng wine comprises the following components in parts by weight: 6-9 parts of pseudo-ginseng, 4-7 parts of curcuma zedoary, 4-7 parts of chervil, 4-7 parts of medlar and 800-1200 parts of wine. The pseudo-ginseng wine has the effects of dehydration and detumescence, bowl relaxation and detoxification and stasis removing.
Owner:齐顺达

Health-care tea formula prepared from eurycoma longifolia and momordica grosvenori

InactiveCN106819280ANourishing the heart and nourishing the lungsProtect liver and kidneyTea substituesLiver and kidneyRadix Astragali seu Hedysari
The invention discloses a health-preserving tea formula prepared from Tongkat Ali and Luo Han Guo, which belongs to the field of health care products and includes the following quality component raw materials: 0.8-1.2 parts of Tongkat Ali powder, 0.3-0.7 parts of Luo Han Guo, and 0.8-1.2 parts of wolfberry 0.5-1.5 parts of astragalus, 0.2-0.8 parts of American ginseng, and 0.4-0.6 parts of red dates; beneficial effect: the present invention mainly uses six raw material formulas of Tongkat Ali powder, Luo Han Guo, wolfberry, astragalus, American ginseng, and red dates, and there is no conflict Toxic and side effects, it has the effects of nourishing the heart and lungs, protecting the liver and kidney, and strengthening yang.
Owner:FANGCHENGGANG WANJING FORESTRY

Convenient nutritional sweet rice wine

The invention discloses convenient nutritional sweet rice wine. The rice wine is prepared from the following raw materials in parts by weight: 10 parts of sweet rice wine, 0.3 part of Chinese wolfberry, 0.3 part of angelica sinensis, 0.3 part of codonopsis pilosula, 0.3 part of eggs, 0.3 part of red dates, 0.01 part of cubilose and 0.3 part of longan pulp. The rice wine is prepared by the following steps: weighing glutinous rice according to a weight ratio, performing cleaning, soaking and draining, performing steaming to obtain steamed rice, pouring the steamed rice into a fermentation container, adding distiller's yeast, performing uniform stirring, carrying out primary fermentation to obtain the sweet rice wine, carrying out secondary mixed fermentation on the sweet rice wine, the Chinese wolfberry, the angelica sinensis, the codonopsis pilosula, the eggs, the red dates, the cubilose, the longan pulp, brown sugar, raw ginger powder and radix puerariae powder, separating vinasse fromsweet wine after the fermentation, and respectively preparing sweet wine and vinasse blocks. After the medicinal materials and the sweet rice wine are subjected to the secondary fermentation, the effects of the sweet wine and the medicinal materials can be better exerted. The nutritional sweet rice wine has the effects of tonifying qi, nourishing yin, tonifying yang, keeping yound, building up body and prolonging life.
Owner:东莞市恒运调味食品有限公司

Purple rice kidney-tonifying low-salt duck eggs and preparation method thereof

The invention discloses purple rice kidney-tonifying low-salt duck eggs which are prepared from, by weight, 80-100 parts of fresh duck eggs, 14-18 parts of purple rice, 10-12 parts of black soybeans, 1-2 parts of shrimps, 4-5 parts of pueraria flowers, 2-3 parts of rehmannia glutinosa libosch leaves, 3-4 parts of durian kernels, 4-5 parts of semen allii tuberose, 2-3 parts of balanophoora involucrate hook.f, 1-2 parts of flos caryophyllata, 3-4 parts of polyalthia roots, 20-30 parts of wheat bran and a proper amount of white vinegar and salt. The duck eggs are soaked with white vinegar so that micro pores can be formed in egg shells to facilitate exchange of salt and other substances, the duck eggs are pickled firstly with pickling liquid and then are pickled with pickling liquor with the same salt content, osmotic pressure of egg white and osmotic pressure outside the shells are consistent so that the salt can permeate into egg yolk, the egg yolk is dehydrated, becomes loose and leaks oil, and besides, the salt content of the egg white is not increased any more. The first stage is quickly completed by the adoption of decompression pickling, purple rice and other raw materials are added to be fermented into liquor, the duck eggs are quickly permeated, the egg white of the cooked salted duck eggs is proper in taste, the egg yolk is loose and oily, and the duck eggs have the effects of nourishing yin and tonifying the kidneys, strengthening yang and securing essence and the like.
Owner:柳培健

Wine containing grain and cordyceps militaris and preparation method of wine

The invention provides wine containing grain and cordyceps militaris. The wine is brewed by wine stock, a distiller's yeast, white sugar and water. Specifically, the wine is characterized by being brewed from the following raw materials by weight: 50-150 kg of a grain culture medium of cordyceps militaris, 0.4-1.2 kg of the distiller's yeast, 0.2-0.6 kg of white sugar, and 60-170 kg of water. The wine contains the active ingredients of the cordyceps militaris, such as cordycepic acid, cordycepin, cordyceps polysaccharide, SOD, amino acid, vitamins, mineral elements and the like. After being drunk frequently, the wine has the efficacies of building the body, resisting aging, improving the immune function, tonifying Yang, and improving the insufficient blood supply of the heart and brain, and the wine belongs to health wine beneficial for the body health.
Owner:重庆市涪陵区棋元粉丝厂
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