Wine containing grain and cordyceps militaris and preparation method of wine

A technology of cordyceps wine and grain, which is applied in the field of grain cordyceps wine and its production, and can solve problems such as waste of resources

Inactive Publication Date: 2016-04-27
重庆市涪陵区棋元粉丝厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most or all of the rice and other grain culture medium containing the mycelium of Cordycep

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The ratio of raw materials for preparing grain cordyceps wine is: 150Kg of 40-80 mesh rice Cordyceps militaris culture medium, 1.2Kg of distiller's yeast, 0.6Kg of white sugar, and 170Kg of water.

Embodiment 2

[0026] The ratio of raw materials for preparing grain cordyceps wine is: 40-80 mesh rice Cordyceps militaris culture medium 50Kg, distiller's yeast 0.4kg, white sugar 0.2Kg, water 60Kg.

Embodiment 3

[0028] The ratio of raw materials for preparing grain cordyceps wine is: 100 kg of 40-80 mesh rice Cordyceps militaris culture medium, 0.8 kg of distiller's yeast, 0.4 kg of white sugar, and 125 kg of water.

[0029] 1. Sources of raw materials for wine making

[0030] 1. Rice culture medium for Cordyceps militaris: rice and water for cultivation of Cordyceps militaris, in the ratio of rice: water=3:5, (water pH value 8), respectively bottled, sealed with acrylic film and rubber ring. After being sterilized by high pressure or normal pressure, it is lowered to room temperature, and the strains are inserted according to the requirements of aseptic operation, and enter the mycelium (vegetative organ), and the growth stage is managed. Under suitable conditions, the Cordyceps mycelium penetrates the medium, That is to say, rice Cordyceps culture medium: then enter the growth stage of the fruiting body (reproductive organ) and manage it. Under suitable conditions, the primordium is...

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PUM

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Abstract

The invention provides wine containing grain and cordyceps militaris. The wine is brewed by wine stock, a distiller's yeast, white sugar and water. Specifically, the wine is characterized by being brewed from the following raw materials by weight: 50-150 kg of a grain culture medium of cordyceps militaris, 0.4-1.2 kg of the distiller's yeast, 0.2-0.6 kg of white sugar, and 60-170 kg of water. The wine contains the active ingredients of the cordyceps militaris, such as cordycepic acid, cordycepin, cordyceps polysaccharide, SOD, amino acid, vitamins, mineral elements and the like. After being drunk frequently, the wine has the efficacies of building the body, resisting aging, improving the immune function, tonifying Yang, and improving the insufficient blood supply of the heart and brain, and the wine belongs to health wine beneficial for the body health.

Description

technical field [0001] The invention relates to a kind of wine with health care function, in particular to a kind of wine brewed by using the grain medium of Cordyceps militaris containing the mycelium of militaris as a raw material. Background technique [0002] The people of our country had a deep understanding of the medical and health care functions of Cordyceps long ago, and believed that Cordyceps has the effects of "protecting the lungs and liver, replenishing essence and marrow, stopping bleeding and resolving phlegm", and "can cure all deficiency and damage". Modern medical research has further verified the health care function of Cordyceps from the aspects of pharmacology and clinical efficacy. Modern medical research proves that Cordyceps sinensis contains a variety of health care ingredients, including 25.32% crude protein, 8.4% fat, 18.59% crude fiber, 28.9% carbohydrate, 4.1% ash, 7% cordycepic acid, vitamin B12 per 100 grams contains 29 It is also rich in ind...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12C12H6/02
Inventor 邓海波何海鑫
Owner 重庆市涪陵区棋元粉丝厂
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