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Grain cordyceps sinensis wine and production method thereof

A technology of cordyceps wine and grain, which is applied in the field of grain cordyceps wine and its production, and can solve problems such as waste of resources

Inactive Publication Date: 2007-05-30
胡建华 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most or all of the rice and other grain culture medium containing the mycelium of Cordyceps militaris after harvesting Cordyceps militaris is discarded, resulting in a great waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The ratio of raw materials for preparing grain cordyceps wine is: 150 kg of 40-80 mesh rice Cordyceps militaris culture medium, 1.2 kg of distiller's yeast, 0.6 kg of white sugar, and 170 kg of water.

Embodiment 2

[0027] The ratio of raw materials for preparing grain cordyceps wine is: 50 kg of 40-80 mesh rice Cordyceps militaris culture medium, 0.4 kg of distiller's yeast, 0.2 kg of white sugar, and 60 kg of water.

Embodiment 3

[0029] The ratio of raw materials for preparing grain cordyceps wine is: 100 kg of 40-80 mesh rice Cordyceps militaris culture medium, 0.8 kg of distiller's yeast, 0.4 kg of white sugar, and 125 kg of water.

[0030] 1. Sources of raw materials for wine making

[0031] 1. Rice culture medium for Cordyceps militaris: rice and water for cultivation of Cordyceps militaris, in the ratio of rice: water=3:5, (water pH value 8), respectively bottled, sealed with acrylic film and rubber ring. After being sterilized by high pressure or normal pressure, it is lowered to room temperature, and the strains are inserted according to the requirements of aseptic operation, and enter the growth stage of mycelium (vegetative organ) for management. It is called the rice Cordyceps culture medium; then it enters the growth stage of the fruiting body (reproductive organ) and manages it. Under suitable conditions, the primordium is formed and grows gradually to form the fruiting body. After the fru...

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PUM

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Abstract

The invention is a grain-Cordyceps sinensis wine, made from raw materials, distiller's yeast, white sugar and water, the proportion: grain-Cordyceps militaris culture medium 50-150 kg, distiller's yeast 0.4-1.2 kg, white sugar 0.2-0.6 kg and water 60-170 kg. The wine contains effective components of Cordyceps sinensis, such as mannite, cordycepin, polysaccharide of Cordyceps sinensis, SOD, amino acid, vitamin, mineral elements, etc. The wine has the beneficial effects of strengthening and building bodies, anti-ageing, improving immune, strengthening Yang, improving blood supply to heart and brain, etc.

Description

(1) Technical field [0001] The invention relates to a kind of wine with health care function, in particular to a kind of wine brewed by using the grain medium of Cordyceps militaris containing the mycelium of militaris as a raw material. (2) Background technology [0002] The people of our country had a deep understanding of the medical and health care functions of Cordyceps long ago, and believed that Cordyceps has the effects of "protecting the lungs and liver, replenishing essence and marrow, stopping bleeding and resolving phlegm", and "can cure all deficiency and damage". Modern medical research has further verified the health care function of Cordyceps from the aspects of pharmacology and clinical efficacy. Modern medical research proves that Cordyceps sinensis contains a variety of health care ingredients, including 25.32% crude protein, 8.4% fat, 18.59% crude fiber, 28.9% carbohydrate, 4.1% ash, 7% cordycepic acid, vitamin B12 per 100 grams contains 29 It is also ri...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 胡建华李鸿相
Owner 胡建华
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