Health food containing rana chensinensis egg extract
A technology for health care food and extract, applied in food processing, food extraction, food processing and other directions, can solve problems such as resource waste, and achieve the effects of convenient consumption, improved stability, and prolonged storage time
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Embodiment 1
[0017] The health food containing wood frog egg extract provided in this example is prepared by using whey protein and β-cyclodextrin as wall materials, wood frog egg extract, ginsenosides, soybean isoflavones and collagen as core materials The microcapsules have a core-wall mass ratio of 2:1, a mass ratio of whey protein to β-cyclodextrin of 1:1, and a mass ratio of wood frog egg extract, ginsenosides, soybean isoflavones, and collagen of 1:1:1:1.
Embodiment 2
[0019] The health food containing wood frog egg extract provided in this example is prepared by using whey protein and β-cyclodextrin as wall materials, wood frog egg extract, ginsenosides, soybean isoflavones and collagen as core materials The microcapsules have a core-wall mass ratio of 1:1, a mass ratio of whey protein to β-cyclodextrin of 2:1, and a mass ratio of wood frog egg extract, ginsenosides, soybean isoflavones, and collagen of 3:2:2:2.
Embodiment 3
[0021] The health food containing wood frog egg extract provided in this example is prepared by using whey protein and β-cyclodextrin as wall materials, wood frog egg extract, ginsenosides, soybean isoflavones and collagen as core materials The microcapsules, the mass ratio of its core wall is 1.5:1, the mass ratio of whey protein and β-cyclodextrin is 1.5:1, and the mass ratio of Rana ova extract, ginsenoside, soybean isoflavone and collagen is 2:1:2:1.
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