Seafood health care product

Abstract

The invention relates to the technical field of seafood health care and a seafood health care product. The formula of the seafood health care product is as follows: 10-20 parts of holothurin, 5-20 parts of ginsenoside, 5-15 parts of balsam pear powder, 15-20 parts of seafood powder and hawthorn powder, 3-7 parts of muskmelon powder and a deodorant. According to the present invention, the seafood health care product is added with the holothurin extracted from sea cucumber. The holothurin is also called holothurian glycosides, is an antimycotic agent, can inhibit a variety of molds, exists in sea cucumber bodies and has extremely high medicinal value and health care value. Sea cucumber toxin is an anti-toxic agent, is safe and non toxic to the human body, can inhibit the growth and metastasis of tumor cells, and can effectively prevent cancer and resist cancer. The sea cucumber is warm in nature, can nourish kidney, strengthen yin, replenish qi, produce essence, dredge intestines, and moisten dryness. The effects of delaying aging, eliminating fatigue, reducing arthritis and neuralgia can be realized by often eating sea cucumbers. The sea cucumber also has good curative effect on hypertension, vascular sclerosis, coronary heart disease angina pectoris, myocardial infarction and hepatitis, and has the effects of beautifying face and hair, nourishing blood, moisturizing skin, invigorating qi, promoting blood circulation, nourishing kidney and promoting essence.

Description

technical field [0001] The invention relates to the technical field of seafood health care, in particular to a seafood health care product. Background technique [0002] With the development of the economy and the improvement of people's living standards, the consumption of seafood has increased rapidly, and the consumption of fish, shrimp and crab accounts for the majority. Therefore, a large amount of fish bones, shrimp shells, crab shells, etc. are produced every year, and most of these seafood wastes are directly discarded. , which not only wastes marine resources but also causes environmental pollution, and also increases the cost of seafood processing. Fishbone is the leftovers of fish food, mainly composed of ash, protein, water and fat, rich in collagen, chondroitin and calcium Various trace elements such as phosphorus and iron, regular consumption of fish bones can help promote bone development and prevent osteoporosis. Shrimp shells and crab shells also have high u...

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy and the improvement of people's living standards, the consumption of seafood has increased rapidly, and the consumption of fish, shrimp and crab accounts for the majority. Therefore, a large amount of fish bones, shrimp shells, crab shells, etc. are produced every year, and most of these seafood wastes are directly discarded. , which not only wastes marine resources but also causes environmental pollution, and also increases the cost of seafood processing. Fishbone is the leftovers of fish food, mainly composed of ash, protein, water and fat, rich in collagen, chondroitin and calcium Various trace elements such as phosphorus and iron, regular consumption of fish bones can help promote bone development and prevent osteoporosis. Shrimp shells and crab shells also have high utilization value, which are rich in protein, calcium carbonate, nitrogen, phosphorus and chitin , and astaxanthin can be extracted from shrimp shells. Astaxanthin has strong anti-cancer and anti-oxidation effects and can enhance the immunity of the human body. Crab shells also have good medicinal value. It contains chitin, which is High-quality health care products that enhance human immunity have certain curative effects on cancer, diabetes, etc. Therefore, seafood scraps are of great value as a renewable resource. Fish bones, shrimp shells, and crab shells are used to produce a series of products Production, not only solves the problem of waste discharge, but also has low cost of raw materials, and has good social and economic benefits. At present, most of the fish bones and shrimp shells are processed into animal and plant feed in the market, and few of them are made into food.