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Nutrient health rice wine

A technology of rice wine and nutrition, applied in the preparation of alcoholic beverages and other directions, can solve the problems of preventing hair loss, etc., and achieve the effects of improving cerebral insufficiency, promoting sleep and good taste.

Inactive Publication Date: 2007-08-08
李铁虎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] After searching the patent literature and reviewing relevant materials, there is no evidence that it can nourish the kidney and spleen, nourish qi and promote body fluid, prevent hair loss, beautify the skin, promote sleep, calm asthma, improve cerebral blood supply deficiency, have a good taste, soft and delicate, not sticky, and rich in nutrition. rice wine

Method used

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Examples

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Effect test

Embodiment Construction

[0006] Cook 15 parts of corn, 3 parts of rice, 1 part of barley and 120 parts of water into rice porridge according to the resetting ratio, cool down to 50-60°C, boil for 10 minutes, then cool down to 30-45°C for later use, and put glutinous rice 5 0.6 parts of wolfberry, 0.8 parts of schisandra, and 0.6 parts of jujube are made into rice and mixed with the above-mentioned rice porridge and 0.2 parts of distiller's yeast. Filter to remove slag, then put it in a storage tank and place it for three to five days at a temperature of 15-25°C, then filter it with a 300-mesh sieve to get the clear juice to make rice wine with an alcohol content of 8-9 degrees.

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Abstract

The nutritious health-care rice wine is prepared by: boiling corn, rice, and barley with water into porridge; cooling, mixing with prepared glutinous rice, medlar, schisandra fruit and jujube and barm to put in thermal insulation tank for 2-4day; filtering with gauze, and putting into storage tank for 3-5day; filtering, and collecting clear liquid. This invention has well health care function.

Description

technical field [0001] The present invention relates to rice wine. Background technique [0002] After searching the patent literature and reviewing relevant materials, there is no evidence that it can nourish the kidney and spleen, nourish qi and promote body fluid, prevent hair loss, beautify the skin, promote sleep, calm asthma, improve cerebral blood supply deficiency, have a good taste, soft and delicate, not sticky, and rich in nutrition. A whole body of rice wine. Contents of the invention [0003] The purpose of the present invention is to provide a nutrition that integrates nourishing the kidney and strengthening the spleen, nourishing qi and promoting body fluid, preventing hair loss, beautifying the skin, promoting sleep, relieving asthma, improving insufficient blood supply to the brain, good taste, soft and delicate, not on the head, and rich in nutrition. Health rice wine. [0004] The technical solution of the present invention is: cook 10-20 parts of corn...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 李铁虎
Owner 李铁虎
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