Morel oral liquid and its preparation method

A kind of Morchella oral liquid, technology of Morchella, applied in directions such as food preparation, fungi, food science, etc., can solve problems such as high cost, difficulty in artificial cultivation of Morchella, unstable yield, etc., and reduce production costs. , the effect of good nutrition and nourishing function

Inactive Publication Date: 2008-11-19
佟志和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, morel products on the market are mainly fresh fruiting bodies and dried products, and still remain in the original use stage. At present, there is no oral liquid with morel as the base material. This is because the morel Artificial planting is difficult, the output is extremely unstable, and the cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1. Preparation of grain medium

[0019] Choose 260g of millet flour, 200g of corn flour, 300g of wheat flour, 200g of soybean flour, flour fineness of 40-60 mesh, and 30g of sorghum rice bran for later use; take 750g of mixed grain powder, 20g of potassium dihydrogen phosphate, 5g of sodium chloride, and 25g of glucose Mix with 1450g aqueous solution containing 10-15% fresh spinach juice to make a paste, soak the aqueous solution of spinach juice with wood chips for 10-12 hours in advance, take the filtrate; control the pH of the paste at 6.5-7.5, stir well and then bottle , 100-150g per bottle, sterilized in a sterilizer at 100-120°C for 1 hour, cooled to room temperature for later use;

[0020] 2. Preparation of morel mycelium

[0021] Select robust wild Morchella sporocarp to inoculate on the grain culture medium, cultivate at 23±2°C for 15-20 days to obtain fluffy white Morchella mycelium for later use;

[0022] 3, the preparation of hickory chick oral liquid

[...

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PUM

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Abstract

The invention discloses a toadstool oral liquid and the preparation method thereof. The preparation method comprises the following steps: preparing a solid culture medium composed of grain powder material, potassium dihydrogen phosphate, etc. by mixing four solid materials with spinach juice solution to obtain paste with the pH value of 6.5 to 7.5 and sterilizing to obtain the solid culture medium, inoculating toadstool fruiting body on the solid culture medium, and culturing at 23 plus or minus 2 DEG C for 15 to 20 days to obtain toadstool mycelium; boiling fresh soybean sprouts or potatoes in water for 20 to 30 min, filtering to obtain filtrate, adding white sugar, peptone and agar, boiling at 100 plus or minus 2 DEG C for 15 to 20 min, cooling to 15 plus or minus 2 DEG C to obtain liquid culture medium, inoculating toadstool on the liquid culture medium, and fermenting at 13 plus or minus 2 DEG C for 5 to 6 days to obtain fermented base material; and concentrating the fermented base material, mixing with sucrose, boiling, bottling, and sterilizing to obtain the toadstool syrup oral liquid.

Description

technical field [0001] The invention belongs to the field of deep processing of edible fungi, and in particular relates to a hickory chick oral liquid and a preparation method of the oral liquid. Background technique [0002] Morel belongs to the subphylum Ascomycotina (Ascomycotina), Discotina, Discotinae, Morchellaceae, Morchella genus, is a kind of wild rare edible fungus, its meat is crisp and tender, it is the most famous ascomycete Delicious edible fungus, morel contains about 22% protein, 4% fat, 16% polysaccharide, linoleic acid which is beneficial to human body accounts for 56% of the total fatty acid, its amino acid content is 5 times that of Hericium erinaceus, calcium, potassium The contents of phosphorus and phosphorus are respectively 9 times, 4 times and 2 times that of Cordyceps sinensis. Modern medicine clinically shows that Morchella contains anti-cancer active ingredients, and has the effects of enhancing immunity, anti-tumor, and anti-aging, and has attr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L1/28C12N1/14A23L31/00
Inventor 佟志和
Owner 佟志和
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