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Pseudo-ginseng wine and preparation method thereof

A technology of notoginseng and rice wine, which is applied in the formulation and preparation of notoginseng wine, which can solve the problems of not achieving the effect of the wine and not finding the notoginseng wine, etc., and achieve the effect of unique taste, improving the body's immunity and good color

Inactive Publication Date: 2013-07-10
齐顺达
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many notoginseng wines on the market, most of which are just notoginseng brewed wines, and other Chinese medicinal materials are not added to them for synergistic effect to exert the maximum effect. At present, no three notoginseng wines that are the same or similar to the formula and preparation method of the present invention have been found. Seven wines, the wines on the market do not reach the effect of the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: a kind of Panax notoginseng wine, the weight ratio of its raw material and its component comprises:

[0024] 6 parts of panax notoginseng, 4 parts of curcuma, 4 parts of chervil, 4 parts of wolfberry, and 800 parts of wine.

Embodiment 2

[0025] Embodiment 2: a kind of notoginseng ginseng wine, the weight ratio of its raw material and its components comprises:

[0026] 9 parts of notoginseng, 7 parts of curcuma, 7 parts of chervil, 7 parts of wolfberry, 1200 parts of wine.

Embodiment 3

[0027] Embodiment 3: a kind of notoginseng ginseng wine, the weight ratio of its raw material and its components comprises:

[0028] 7.5 parts of notoginseng, 5 parts of curcuma, 5 parts of chervil, 5 parts of wolfberry, 1000 parts of wine.

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PUM

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Abstract

The invention discloses pseudo-ginseng wine and a preparation method thereof. The invention relates to a formula of wine and a preparation method of the wine, and in particular relates to a formula of pseudo-ginseng wine and the preparation method of the pseudo-ginseng wine. The pseudo-ginseng wine comprises the following components in parts by weight: 6-9 parts of pseudo-ginseng, 4-7 parts of curcuma zedoary, 4-7 parts of chervil, 4-7 parts of medlar and 800-1200 parts of wine. The pseudo-ginseng wine has the effects of dehydration and detumescence, bowl relaxation and detoxification and stasis removing.

Description

technical field [0001] The invention relates to a formula of wine and a preparation method thereof, in particular to a formula of notoginseng wine and a preparation method thereof. Background technique [0002] There are many notoginseng wines on the market, most of which are just notoginseng brewed wines, and other Chinese medicinal materials are not added to them for synergistic effect to exert the maximum effect. At present, no three notoginseng wines that are the same or similar to the formula and preparation method of the present invention have been found. Seven wines, the wines on the market do not reach the effect of the present invention. Contents of the invention [0003] Purpose of the invention: the invention provides a kind of notoginseng wine with good taste and its preparation method, which has the functions of reducing swelling by dispelling water, promoting diuresis, detoxifying and dispelling stagnation, and having a good taste. [0004] The present inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9066A61P9/00A61P35/00A61P3/06A61P9/12A61P37/04A61P39/06A61P31/00
Inventor 齐顺达
Owner 齐顺达
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