Method for processing compound climbing fig fruit powder
A processing method, the technology of the apple, which is applied in the field of processing the compound fruit powder of the apple, can solve the problems of low public awareness, the application range of the apple is not very wide, and there are few deep-processed products, so as to improve the utilization rate , reduce the loss of nutrients, enrich the effect of active substances
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[0017] Example 1:
[0018] A processing method of Ficus pumila composite fruit powder is characterized in that the processing method adopts the following steps:
[0019] A. Raw material pretreatment: pick fresh and ripe pumila fruit, artichoke, mystery fruit and raspberry, remove the pedicles, wash with water, drain the water, beat the fruit pulp, take 8kg pumila fruit pulp, 3kg 2kg of artichoke pulp, 2kg of mystery fruit pulp, and 2kg of raspberry pulp are mixed evenly to prepare raw material pulp for use;
[0020] B. Extraction: Put 15kg of raw material slurry in 80kg of water, and add 2kg of Pu'er tea, 1kg of green tea fungus liquid, 2.5kg of honeysuckle, 2kg of Sophora japonica and 1kg of Mingweizi, mix well and perform ultrasonic extraction. Set the ultrasonic frequency to 25kHz, keep the extraction pot at a constant temperature of 55°C, and release the extracted juice after 45 minutes of extraction; use ultrasonic extraction to efficiently extract the active ingredients of the...
Example Embodiment
[0028] Example 2:
[0029] A processing method of Ficus pumila composite fruit powder is characterized in that the processing method adopts the following steps:
[0030] A. Pretreatment of raw materials: pick fresh and mature Ficus pumila fruit, gooseberry, scallion and ginseng, remove the fruit pedicles, wash with water, dry, pulverize and pass through a 120-mesh sieve, and take 6 kg of Ficus pumila fruit powder , 2kg of gooseberry powder, 1kg of fennel powder, and 1kg of ginseng powder are mixed uniformly to prepare raw powder for use;
[0031] B. Extraction: Put 10kg of raw material powder in 30kg of water, and add 2kg of tangerine peel, 1.5kg of tree peony peel, 1.5kg of perilla leaves and 1kg of eucommia leaves, mix well and extract 1-2 times with supercritical carbon dioxide Afterwards, carbon dioxide is recovered and filtered to obtain the extract and raw material filter residue;
[0032] C. Enzymatic hydrolysis: crush the raw material residue, and add 8kg of 10% glucose solut...
Example Embodiment
[0039] Example 3:
[0040] A processing method of Ficus pumila composite fruit powder is characterized in that the processing method adopts the following steps:
[0041] A. Raw material pretreatment: pick fresh and ripe Ficus pumila fruit, egg fruit, myrobalan fruit and Wulan fruit, remove the pedicles and wash with water, drain the water, beat the fruit pulp, and take 15kg of Ficus pumila fruit pulp , 8kg of egg pulp, 5kg of myrobalan pulp, and 2kg of black olive pulp are mixed evenly to prepare raw pulp for use;
[0042] B. Extraction: Put 30kg of raw material slurry in 100kg of water, and add 6kg of gourd tea, 3kg of Kudingcha, 3kg of Centella asiatica and 2kg of Dongfeng orange, mix well and put it into a container for heating and extraction. The temperature is controlled at 108°C, each time is controlled at 1510 minutes, repeated decocting for 4-5 times, hot extraction and filtration to obtain the extract and raw material residue;
[0043] C. Enzymatic hydrolysis: crush the raw ...
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