41results about How to "Sufficient retention of active substances" patented technology

The invention discloses a processing method of schisandra chinensis tea essence, which takes schisandra chinensis as a raw material, comprises the processing steps of raw material preparation, extraction, enzymatic hydrolysis, enzyme deactivation, filtration, grinding, mixing, concentration, spray drying, finishing and packaging and the like. According to the processing method, the schisandra chinensis rich in nutrition is taken as the raw material, so that nutrient substances in the tea essence are guaranteed; the schisandra chinensis and tea materials are subjected to coextraction, and filter residues are subjected to composite enzymatic hydrolysis treatment, so that active substances of the materials are sufficiently maintained, the active substances of a finished tea essence product are enriched, loss of the nutrient substances is reduced, and the utilization rate of the materials is improved; the finished tea essence product has the efficacies of helping produce saliva and slaking thirst, moistening the lung and tonifying the kidney, nourishing and arresting seminal emission, clearing away the lung-heat and lubricating the intestines and the like.

The invention discloses a processing method of guava leaf tea powder. The processing method includes the steps of preparing guava leaf, and performing color protecting, thermal extraction, ultrasonic extraction, crushing, mixing, sublimation drying, finishing packaging and the like. The guava leaf tea powder is made with widely resourceful guava leaf, and production cost is lowered; double steam fixations enable elimination of inherent bitter of the guava leaf and improvement of the taste of finished tea powder; thermal extraction and ultrasonic extraction help retain active substances of the raw material fully; sublimation drying helps reduce loss of nutrients and increase utilization of the raw material; the finished tea powder has the health effects of clearing heat and toxin, astringing to arrest diarrhea, lowering blood sugar and the like.

The invention discloses a production method for folium viticis negundo caffeine. The folium viticis negundo caffeine is produced by the following steps: adopting folium viticis negundo as a raw material, preparing the raw material, carrying out color protection treatment, carrying out heat extraction, carrying out ultrasonic extraction, crushing, mixing, lyophilizing and drying, classifying and packaging and the like. The folium viticis negundo caffeine produced by the method takes the widely-existing folium viticis negundo as the raw material and the production cost is reduced; the heat extraction treatment and the ultrasonic extraction treatment are carried out so that active matters of the raw material can be sufficiently kept; a lyophilizing and drying method is adopted so that the loss of nutrient substances is reduced and the utilization rate of the raw material is reduced; the finished-product caffeine has the health-care effects of relieving exterior syndrome and clearing heat, draining dampness and detoxifying and the like.

The invention discloses a Japanese premna herb-snow lotus herb health tea essence processing method and belongs to the field of food processing. The Japanese premna herb-snow lotus herb health tea essence is prepared from eco-friendly health Japanese premna root and leaves as raw materials and snow lotus herb as an auxiliary material through heat extraction, colloid milling gelatinization, charging, condensation drying and packaging, fully retains raw material active substances, reduces a nutrient loss and improves a raw material utilization rate. The Japanese premna herb-snow lotus herb health tea essence has health effects of clearing heat and removing toxins, relieving swelling and pain, and maintaining beauty and keeping young. The processing method provides an effective approach for further processing of Japanese premna herb and snow lotus herb.

The invention discloses a method for processing compound climbing fig fruit powder. The compound climbing fig fruit powder is processed by taking climbing fig fruits as raw materials through the steps of raw material pretreatment, extraction, enzymolysis, enzyme deactivation, filtering, smashing, mixing, vacuum concentration, microwave drying, finished product forming and the like. According to the compound climbing fig fruit powder made through the method, the climbing fig fruits rich in nutrient are adopted as the raw materials, nutrient substances in the fruit powder are ensured, the climbing fig fruits, fig fruits, elaeagnus conferta roxb fruits and roselle fruits are subjected to thermal extraction together, filter residues are subjected to composite enzymatic hydrolysis, therefore, the active substances of the raw materials can be fully reserved, the active substances of the finished fruit powder are enriched, losses of the nutrient substances are reduced, the utilization rate of the raw materials is increased, and the effects of activating blood to promote menstruation and relieving swelling and pain can be achieved.

The invention belongs to the technical field of food processing. A preparation method of sandwiched crispy Chinese dates comprises the following steps: taking dried Chinese dates, and washing to remove surface mud; removing kernels of the washed dried Chinese dates; filling stuffing into the Chinese dates without the kernels; spraying the Chinese dates filled with the stuffing with juice mist until fine and dense water beads are formed on the surfaces of the Chinese dates; storing the Chinese dates in a single layer into a freezer, and coldly soaking and quickly freezing the Chinese dates through cold air in the freezer, wherein the step of coldly soaking is to coldly soak in the air at 0 DEG C to 5 DEG C, and the temperature of quickly freezing is -10 DEG C to -15 DEG C; carrying out microwave expansion and dehydration: putting the raw material treated by the last step on a conveyor belt of a microwave expansion dryer and arraying in the single layer; adjusting the speed of the conveyor belt to be 1.2m/min to 1.5m/min, adjusting microwave power to be 50kw to 55kw and heating by microwaves for 12min to 15min; carrying out deep dehydration: dehydrating the Chinese dates subjected to the microwave expansion through an infrared baking oven, and baking and dehydrating at a baking temperature of 45 DEG C to 55 DEG C to obtain the sandwiched crispy Chinese dates with the moisture content of being lower than 12 percent.

The invention relates to the technical field of fermented feeds, and particularly discloses a composite microbial preparation for a fermented feed and a fermented expanded pellet feed. The composite microbial preparation consists of three bacterial liquid composite proportions of a self-screened and preserved bacillus subtilis B1 strain with the preservation number of CGMCC NO.20405, a self-screened and preserved lactobacillus salivarius LS strain with the preservation number of CGMCC NO.14458 and a saccharomyces cerevisiae J1 strain with the preservation number of CGMCC NO.2.388 purchased from a preservation center. The composite microbial preparation is used for preparing the fermented expanded pellet feed. According to the fermented expanded pellet feed, a preparation process of firstlyprocessing and granulating the feed, then carrying out composite fermentation by using the composite microbial preparation and not needing to process and granulate again after fermentation is adopted, the inactivation of viable bacteria is avoided, and the loss of nutrient substances in the processing process is also reduced. The feed has the characteristics of good metabolite, sufficient nutritional value, high viable organism content, good feeding effect and the like.

The invention discloses a production method of matrimony vine health tea powder. The matrimony vine health tea powder is prepared by taking matrimony vines as raw materials through the steps of preparing the raw materials, carrying out color protection treatment, hotly extracting, carrying out ultrasonic extraction, crushing, mixing, sublimating and drying, sorting and packaging and the like. The matrimony vine health tea powder produced by the method takes matrimony vine tender leaves which exist extensively as the raw materials, so that the production cost is reduced; active substances of the raw materials can be sufficiently kept through hot extraction and ultrasonic extraction treatment; a sublimation and drying method is adopted so that the loss of nutrient substances is reduced and the utilization rate of the raw materials is improved; the finished-product tea powder has the health effects of tonifying deficiency and enriching essence, clearing away heat and quenching thirst, dispelling wind and improving eyesight and the like.

The invention discloses a brewing method of radix rhapontied and ficus pumila leaf health-care vinegar and belongs to the field of brewing of health-care vinegar. The brewing method is characterized in that the radix rhapontied and ficus pumila leaf health-care vinegar is prepared by taking radix rhapontied and ficus pumila leaves, which have high health-care value, as raw materials; nutrient components of the health-care vinegar are added, and raw materials are pre-treated respectively and then are subjected to brewing procedures of producing materials, producing fermenting materials, fermenting, ageing and extracting vinegar, so that active substances in the raw materials can be sufficiently kept and the nutrient value of the health-care vinegar is improved; the mouthfeel of the health-care vinegar is soft and pure, and the health-care vinegar has a fragrant smell and also has the health-care effects of clearing away internal heat and detoxifying, and relaxing tendons and dredging collaterals.

The invention discloses a processing method of orobanche coerulescens nutrition powder. The orobanche coerulescens nutrition powder utilizes the orobanche coerulescens as a raw material. Ultrasonic extraction treatment and reflux extraction are performed on the orobanche coerulescens so as to fully preserve active ingredients in the orobanche coerulescens; moreover, a microwave drying method is adopted so as to reduce nutrient loss and improve raw material utilization rate. The orobanche coerulescens nutrition powder final products have the functions of enhancing human body immunity, invigorating the kidney, tonifying Yang, moistening the intestinal tract, relaxing bowel and so on.

The invention discloses a preparation method of a herba cistanche and Chinese magnoliavine fruit health care wine, which belongs to the processing field of health care wines. The preparation method of the herba cistanche and Chinese magnoliavine fruit health care wine is characterized by comprising the steps of adopting herba cistanche and Chinese magnoliavine fruit with high health care value as raw materials for enriching nutritional ingredients of the health care wine, preprocessing respectively, blending, fermenting, separating, post-fermenting, clarifying, sterilizing and packaging, so that the active substances of the raw materials can be fully reserved, the utilization ratio of the raw materials is improved, the taste of the health care wine is improved, and the health care wine is soft and pure in taste and full of bouquet, and has the health-care effects on nourishing, keeping in good health, astringing the lung to stop cough and the like.

The present invention discloses a processing method of hedge prinsepia kernel health-care powder. The hedge prinsepia kernel health-care powder is prepared from hedge prinsepia kernels as a raw material and processed by steps of raw material preparing, extracting, enzymolyzing, enzyme deactivating, filtering, crushing, mixing, concentrating, spray-drying, tidying and packaging, etc. The hedge prinsepia kernel health-care powder manufactured by the method is prepared from the nutrient-rich hedge prinsepia kernels as the raw material. The processing method ensures nutrients in the health-care powder. By conducting the compound enzymolyzing of filtering residues, the processing method can fully retain active substances of the raw materials, enriches active substances of finished products of the health-care powder, reduces loss of the nutrients, and improves utilization of the raw materials, so that the finished products of the health-care powder have effects of removing liver-fire and improving eyesight, dispelling wind and heat, soothing nerves, etc.

The invention discloses one processing method of shouliang yam rhizome nutritional fruit powder, the mentioned shouliang yam rhizome nutritional fruit powder takes shouliang yam rhizome as the ingredient, and it is processed through pretreatment of the raw materials, cryogenic grinding, ultrasonic extraction, enzymolysis, enzyme deactivation, blending, vacuum concentration, microwave drying, packaging and other steps. Shouliang yam rhizome nutritional fruit powder made by the method takes shouliang yam rhizome with rich nutrients as the ingredient, insures nutrient substance in the fruit powder, through cryogenic grinding, ultrasonic extraction and processing of residue complex phosphoesterasum of the shouliang yam rhizome, active substances of the ingredient are fully reserved, enrich active substances of the finished fruit powder product, reduce losing of the nutrient substances, improves using rate of the ingredients, the finished fruit powder product has the effects of heat-clearing and detoxifying, hemostasis and promoting blood circulation, promoting the circulation of qi, pain relieving and others.

The present invention discloses a manufacture method of radix rhapontied and semen litchi health-care drink and belongs to the field of drink processing. The radix rhapontied and semen litchi health-care drink is characterized by using nutrient-rich radix rhapontied as a raw material and semen litchi as an accessory material, and is prepared by colloid milling, compound enzyme digesting, and ultrasonic extraction treating. The manufacture method can fully retain the active substances of the raw materials and enrich the active substances of the finished products of the drink. The material residues after the ultrasonic extraction treating are dried, the dried material residues are subjected to a reflux extraction, the utilization of the raw materials is improved, and the loss of nutrients is reduced, so that the finished products of the drink has health-care effects of clearing heat and relieving toxins, relaxing muscles and tendons and opening vessels, etc.

The invention discloses a brewing technology for radix ophiopogonis wine. The brewing technology comprises the steps that dry radix ophiopogonis without disease damage is picked out and diced, and the radix ophiopogonis wine is brewed through the steps of soaking, pulping, compound enzyme treatment, blending, sterilization, yeast fermentation, filtering, ageing, filling, sterilization and the like. The compound enzyme enzymolysis technology is adopted, the decomposition rate of the cell tissue of radix ophiopogonis can be effectively increased, more nutritional ingredients can be sufficiently separated out, and the utilization rate of raw materials can be increased; by means of the brewing technology of combining soaking and fermentation, the active substances of raw materials can be fully preserved; a composite clarifying agent is used for filtering and clarifying, and thus the finished radix ophiopogonis wine is stable in wine body gloss, mellow, aromatic, mellow in taste and rich in nutrition, and has the effects of nourishing yin and promoting the production of body fluid, moistening the lung to clearing away the heart fire and relieving restlessness, and the like.

The invention discloses a brewing method of healthcare vinegar containing wahlenbergia marginata and peony roots and belongs to the field of brewing of healthcare vinegar. The method is characterized in that the healthcare vinegar containing wahlenbergia marginata and peony roots takes wahlenbergia marginata and peony roots with high healthcare value as raw materials and seeds of foxtail millet as matrix, nutrients of the healthcare vinegar are added, the materials are pretreated and then subjected to brewing procedures of thermal extraction, brewing mass production, acetic fermentation, aging and vinegar filtration, active substances of the raw materials can be fully reserved, the nutritional value of the healthcare vinegar is increased, and the healthcare vinegar tastes soft and pure, has the fragrance sticking the nose and has the healthcare effects of relieving exterior syndromes, clearing heat, reducing phlegm, relieving cough and relieving spasm and pain.

The invention discloses a brewing method of rubia yunnanensis and iris florentina root healthcare vinegar, and belongs to the field of food processing. The method is characterized in that according to the rubia yunnanensis and iris florentina root healthcare vinegar, rubia yunnanensis and iris florentina root which are high in healthcare value are adopted as the raw materials, green fine grain kernels are adopted as the substrate, the nutrients of the healthcare vinegar are added, and the brewing procedures of preprocessing, heat extracting, brewing mass preparing, acetic acid fermenting, ageing and vinegar pouring are carried out. The active substances of the raw materials can be sufficiently kept, the nutritional value of the healthcare vinegar is improved, the product is soft and pure in taste, and the vinegar has healthcare functions of dispelling the wind and removing dampness, eliminating toxin and removing food retention, stopping bleeding, activating blood circulation and removing stasis and the like.

The invention discloses a brewing method of herba cynomorii-fructus schisandrae healthcare vinegar, and belongs to the field of the brewing of healthcare vinegar. The brewing method is characterized in that herba cynomorii and fructus schisandrae which are high in healthcare value are adopted as raw materials for the herba cynomorii-fructus schisandrae healthcare vinegar; nutritive ingredients of healthcare vinegar are increased; after the raw materials are subjected to pretreatment respectively, active substances of the raw materials can be sufficiently retained through brewing procedures of grain making, to-be-fermented grain making, fermentation, aging and vinegar spraying; the nutritive value of the healthcare vinegar is improved; the healthcare vinegar is soft and pure in taste, and also has healthcare effects of moistening dryness, astringing the lung and nourishing the kidney, and the like.