One processing method of shouliang yam rhizome nutritional fruit powder

A processing method and technology of yam yam, which is applied in the processing field of yam yam nutritious fruit powder, can solve problems such as the limited range of application of yam yam, few deep-processed products, and low awareness of citizens, so as to reduce loss, improve utilization rate, The effect of enriching active substances

Inactive Publication Date: 2017-01-04
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the range of application of Ranunculus yam on the market is not very wide, there are few deep-processed products, and the awareness of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1:

[0017] A processing method of dioscorea nutritious fruit powder is characterized in that the processing method adopts the following steps:

[0018] A. Raw material pretreatment: pick fresh and mature yam, Jerusalem artichoke, taro and purple sweet potato, peel it and wash it with water, drain the water, and cut into pieces. Take 10kg of yam and 3kg of Jerusalem artichoke, 3kg of taro grains and 2kg of purple potato grains are mixed uniformly to prepare raw material grains for use;

[0019] B. Freeze crushing: freeze-drying of 18kg raw material pellets, pre-cooling temperature is -20℃, sublimation temperature is 25℃, analytical drying temperature is 50℃, treatment time is 12min, and the raw material is dried to 8% water content; Crush the dried raw materials to a particle size of 180μm to obtain the dioscorea mixed powder;

[0020] C. Ultrasonic extraction: send the dioscorea hybrid powder into the ultrasonic extraction pot, add 8kg of purified water, set the ultra...

Example Embodiment

[0027] Example 2:

[0028] A processing method of dioscorea nutritious fruit powder is characterized in that the processing method adopts the following steps:

[0029] A. Raw material pretreatment: pick fresh and mature dioscorea, asparagus, platycodon, and lotus roots, peel them and wash with water, drain the water, and cut into small pieces, take 3kg of dioscorea and 1kg of asparagus , 0.5kg of Platycodon grandiflorum granules and 1kg of lotus root granules are mixed uniformly to prepare raw material granules for use;

[0030] B. Freeze crushing: freeze-drying 4.5kg of raw material pellets, pre-cooling temperature is -8°C, sublimation temperature is 30°C, analytical drying temperature is 55°C, processing time is 20min, and the raw material is dried to 15% water content ; Crush the dried raw material to a particle size of 120μm to obtain the dioscorea mixed powder;

[0031] C. Ultrasonic extraction: send the dioscorea hybrid powder into the ultrasonic extraction pot, add 3kg of puri...

Example Embodiment

[0038] Example 3:

[0039] A. Raw material pretreatment: pick fresh and mature yam, kudzu root, rehmannia glutinosa, sweet potato, wash with water after peeling, drain the water, and chop into pieces, take 8kg of yam and 5kg of kudzu root, Mix 2kg of Rehmannia glutinosa granules and 1kg of sweet potato granules evenly to prepare raw material granules for use;

[0040] B. Freeze crushing: freeze-drying 15kg of raw material pellets, pre-cooling temperature is -25℃, sublimation temperature is 18℃, analytical drying temperature is 45℃, processing time is 30min, and the raw material is dried to 5% water content; Crush the dried raw material to a particle size of 200 µm to obtain the dioscorea mixed powder;

[0041] C. Ultrasonic extraction: send the dioscorea hybrid powder into the ultrasonic extraction pot, add 12kg of purified water, set the ultrasonic frequency to 65kHz, keep the extraction pot at a constant temperature of 70°C, extract 15min, release the extract and filter by centrif...

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Abstract

The invention discloses one processing method of shouliang yam rhizome nutritional fruit powder, the mentioned shouliang yam rhizome nutritional fruit powder takes shouliang yam rhizome as the ingredient, and it is processed through pretreatment of the raw materials, cryogenic grinding, ultrasonic extraction, enzymolysis, enzyme deactivation, blending, vacuum concentration, microwave drying, packaging and other steps. Shouliang yam rhizome nutritional fruit powder made by the method takes shouliang yam rhizome with rich nutrients as the ingredient, insures nutrient substance in the fruit powder, through cryogenic grinding, ultrasonic extraction and processing of residue complex phosphoesterasum of the shouliang yam rhizome, active substances of the ingredient are fully reserved, enrich active substances of the finished fruit powder product, reduce losing of the nutrient substances, improves using rate of the ingredients, the finished fruit powder product has the effects of heat-clearing and detoxifying, hemostasis and promoting blood circulation, promoting the circulation of qi, pain relieving and others.

Description

technical field [0001] The invention relates to a processing method of nutritional powder, in particular to a processing method of yam nutritious fruit powder. Background technique [0002] Ranunculus yam, also known as goat head, golden flower fruit, red yaozi, blood notoginseng, blood mother, mountain pig potato, Rulang, etc., is a perennial vine wild plant of the genus Dioscorea in the family Dioscoreaceae. Its tubers are used for medicine and are rich in In southern Zhejiang, Fujian, Taiwan, Hunan, southern Jiangxi, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan, Tibet Medog and other places. Traditional Chinese medicine believes that yam is slightly bitter and astringent, non-toxic, and has the functions of clearing heat and detoxifying, stopping bleeding and promoting blood circulation, astringent and itching, promoting qi and relieving pain, promoting blood circulation and removing blood stasis, and antibacterial. As a medicine, the tubers of Rhizoma yam are mainly use...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/10A23L33/10A23L33/105
Inventor 刘永梁麒旺张超
Owner 刘永
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