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Ginseng fruit extracting solution and preparation process thereof

A technology of ginseng fruit and extract, which is applied in the field of ginseng fruit extract and its preparation, and can solve the problems of invalidation of active substances, thermal decomposition and hydrolysis of target substances, etc.

Pending Publication Date: 2021-10-22
于永涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the plant extraction methods, the steam distillation method is widely used due to the advantages of simple equipment, easy operation, and low extraction cost, but its high temperature can easily lead to thermal decomposition and hydrolysis of the target substance, resulting in the failure of some active substances

Method used

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  • Ginseng fruit extracting solution and preparation process thereof

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Comparison scheme
Effect test

Embodiment 1

[0025] The present embodiment provides a kind of manufacturing process of ginseng fruit extract, comprising the following steps:

[0026] Grind the ginseng fruit into 200-mesh granules; add 75v / v% ethanol to the granules of the ginseng fruit, carry out reflux extraction at a temperature of 80°C for 80 minutes, and filter after extraction to obtain the filter residue and filtrate respectively; The filter residue obtained during flow extraction was used as raw material and extracted according to the steps of reflux extraction, and extracted three times in total; the filtrates obtained in the three times were mixed to obtain a mixed solution; the mixed solution was distilled under reduced pressure at 50°C to obtain a crude extract; the crude extract was Centrifuge and take the upper and middle layer solution to obtain the emulsion; use macroporous adsorption resin to absorb the emulsion with a volume flow rate of 1.5BV / h, and then elute with 60v / v% ethanol to obtain the active liq...

Embodiment 2

[0029] The present embodiment provides a kind of manufacturing process of ginseng fruit extract, comprising the following steps:

[0030] Grind the ginseng fruit into 180-mesh granules; add 70v / v% ethanol to the granules of ginseng fruit, carry out reflux extraction at a temperature of 75°C for 90 minutes, and filter after extraction to obtain the filter residue and filtrate respectively; The filter residue obtained during flow extraction was used as raw material and extracted according to the steps of reflux extraction, and extracted three times in total; the filtrates obtained in the three times were mixed to obtain a mixed solution; the mixed solution was distilled under reduced pressure at 45°C to obtain a crude extract; the crude extract was Centrifuge and take the upper and middle layer solution to obtain the emulsion; use the adsorption material to absorb the emulsion with a volume flow rate of 1.3BV / h, and then elute with 65v / v% ethanol to obtain the active liquid; the ...

Embodiment 3

[0033] The present embodiment provides a kind of manufacturing process of ginseng fruit extract, comprising the following steps:

[0034] Grind the ginseng fruit into 220-mesh granules; add 90v / v% ethanol to the granules of the ginseng fruit, carry out reflux extraction at a temperature of 78°C for 70 minutes, and filter after extraction to obtain the filter residue and filtrate respectively; The filter residue obtained during flow extraction was used as raw material and extracted according to the steps of reflux extraction, and extracted three times in total; the filtrates obtained in the three times were mixed to obtain a mixed solution; the mixed solution was distilled under reduced pressure at 48°C to obtain a crude extract; the crude extract was Centrifuge and take the upper and middle layer solution to obtain the emulsion; use macroporous adsorption resin to absorb the emulsion with a volume flow rate of 1.8BV / h, and then elute with 55v / v% ethanol to obtain the active liq...

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Abstract

The invention provides a ginseng fruit extracting solution and a preparation process thereof, and relates to the technical field of plant extraction. According to the making process of the ginseng fruit extracting solution, the extraction rate of active substances in ginseng fruits can be increased, damage to the structures of the active substances can be avoided, and the pharmacological effect of the active substances is guaranteed. The invention further provides a ginseng fruit extracting solution. The ginseng fruit extracting solution has the pharmacological effects of remarkably reducing blood fat and blood sugar, balancing blood pressure, resisting cancer and the like.

Description

technical field [0001] The invention relates to the technical field of plant extraction, in particular to a ginseng fruit extract and a preparation process thereof. Background technique [0002] Plants contain a variety of active substances, such as terpenoids, aromatic compounds, aliphatic compounds, and nitrogen- and sulfur-containing compounds. These active substances have a variety of functional properties, such as anti-oxidation, antibacterial, anti-cancer Mosquito repellent and so on. However, there are many impurities in plants that are not digested by the human body, and these impurities will take a part of the active substances out of the body, resulting in the efficiency of the absorption and utilization of the active substances by the human body. In order to improve the utilization rate of the active substance, the active substance of the plant is often extracted to improve the purity of the active substance. Among plant extraction methods, steam distillation is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/42A61P35/00A61P3/06A61P3/10A61P39/06B01D11/02A61K131/00
CPCA61K36/42A61P35/00A61P3/06A61P3/10A61P39/06B01D11/0288B01D11/028A61K2236/333A61K2236/39A61K2236/53A61K2236/51A61K2236/55
Inventor 于永涛
Owner 于永涛
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