Processing method of schisandra chinensis tea essence

A processing method, the technology of Schisandra chinensis, applied in the processing field of Schisandra chinensis tea essence, can solve the problem of low utilization rate, achieve the effect of improving utilization rate, enriching active substances, and reducing loss

Inactive Publication Date: 2015-10-28
余芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a processing method for Schisandra tea essence in view of the low utilization rate of Schisandra products in the existing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of schisandra tea essence, characterized in that, the processing method adopts the following steps:

[0018] A. Raw material preparation: pick fresh and mature schisandra chinensis, remove the stalks, wash with water, filter the water, cut into pieces, and set aside;

[0019] B. Extraction: decoct 20kg of schisandra granules in 50kg of water, add 8kg of green tea, control the extraction temperature to 85°C, control the time to 15min, repeat the decoction 3 times, mix the decoction liquid, and filter to obtain the extraction Liquid and raw material slag;

[0020] C. Enzymolysis: crush the raw material slag, and add 8 kg of 3% sodium ascorbate solution, 0.03 kg of tea polyphenol, 0.006 kg of cellulase, and 0.005 kg of pectin to the crushed 10 kg of raw material slag Enzyme, mix well, and enzymolyze at 45°C for 30 minutes;

[0021] D. Enzyme inactivation and filtration: inactivate the enzymatically hydrolyzed raw material slag for 8 seconds at 125°C, ...

Embodiment 2

[0028] A processing method of schisandra tea essence, characterized in that, the processing method adopts the following steps:

[0029] A. Raw material preparation: pick fresh and mature schisandra chinensis, remove the stalks, wash with water, filter the water, cut into pieces, and set aside;

[0030] B. Extraction: decoct 20kg of schisandra granules in 50kg of water, add 10kg of black tea, 2kg of wild chrysanthemum, and 2kg of honeysuckle, control the extraction temperature at 95°C, and control the time for 18min. Repeat the decoction 4 times. The decoction liquid is mixed, and the extract liquid and raw material slag are obtained by filtering;

[0031] C. Enzymolysis: crush the raw material slag, and add 10 kg of honey solution with a concentration of 35%, 0.05 kg of tea polyphenols, 0.009 kg of cellulase, and 0.008 kg of pectinase to the crushed 10 kg of raw material slag , mix well, and enzymatically hydrolyze at 52°C for 35 minutes;

[0032] D. Enzyme inactivation and ...

Embodiment 3

[0039] A processing method of schisandra tea essence, characterized in that, the processing method adopts the following steps:

[0040] A. Raw material preparation: pick fresh and mature schisandra, figs, loquats, remove the stalks, wash with water, filter the water, cut into pieces, take 18kg of schisandra, 5kg of figs, and 2kg of loquat Mix the granules evenly to prepare the raw material granules and set aside;

[0041] B. Extraction: Put 20kg of raw material grains in 70kg of water, add 15kg of scented tea, 2kg of peony flowers, and 1kg of cherry blossoms. After mixing evenly, put them into a microwave extraction device for microwave extraction. The extraction temperature is controlled at 80°C. The power is 600W, the extraction time is controlled at 8 minutes each time, the decoction is repeated 5 times, and the extraction liquid and raw material slag are obtained by filtering after extraction;

[0042] C. Enzymolysis: crush the raw material slag, and add 6 kg of 1.7% vita...

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Abstract

The invention discloses a processing method of schisandra chinensis tea essence, which takes schisandra chinensis as a raw material, comprises the processing steps of raw material preparation, extraction, enzymatic hydrolysis, enzyme deactivation, filtration, grinding, mixing, concentration, spray drying, finishing and packaging and the like. According to the processing method, the schisandra chinensis rich in nutrition is taken as the raw material, so that nutrient substances in the tea essence are guaranteed; the schisandra chinensis and tea materials are subjected to coextraction, and filter residues are subjected to composite enzymatic hydrolysis treatment, so that active substances of the materials are sufficiently maintained, the active substances of a finished tea essence product are enriched, loss of the nutrient substances is reduced, and the utilization rate of the materials is improved; the finished tea essence product has the efficacies of helping produce saliva and slaking thirst, moistening the lung and tonifying the kidney, nourishing and arresting seminal emission, clearing away the lung-heat and lubricating the intestines and the like.

Description

technical field [0001] The invention relates to a processing method of tea essence, in particular to a processing method of Schisandra chinensis tea essence. Background technique [0002] Schisandra is the mature fruit of Magnoliaceae Schisandra, also known as Xuanji, Diaoliu, etc. It is a famous traditional Chinese medicine. Its fruit contains schisandrin, vitamin C, resin, tannin and a small amount of sugar. It has the effects of astringing the lung and relieving cough, nourishing astringent essence, antidiarrheal and antiperspirant. "Rihuazi Materia Medica" records: "Improves eyesight, warms water and dirty, cures wind, lowers qi, eliminates food, cholera turns tendons, obsessed with cold air, relieves edema, nausea, flatulence of trusted subordinates, quenches thirst, relieves restlessness, Relieve alcohol poisoning, strengthen bones and muscles.” In addition to being used as a traditional Chinese medicine, schisandra is also processed into schisandra tea, wine, beverag...

Claims

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Application Information

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IPC IPC(8): A23F3/30
Inventor 余芳杨选
Owner 余芳
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