231 results about "Vitex negundo" patented technology

The invention discloses an ecological organic liquid fertilizer which comprises components in parts by weight as follows; 70-80 parts of vitex negundo leaves, 30-40 parts of green manure, 10-20 parts of pyrethrum, 20-40 parts of molasses, 0.4-0.6 parts of choline chloride, 0.1-2 parts of an antibacterial peptide, 1-3 parts of microelements, 1-5 parts of an amino acid, 1-4 parts of biological bacteria, 2-3 parts of a dispersing agent, 3-10 parts of water-retaining agent and 100-150 parts of water. The ecological organic liquid fertilizer has the advantages of low cost, high fertilizer efficiency, high comprehensive effect, capability of controlling diseases and pests, reducing environmental pollution and improving the soil and the like.

The invention relates to the field of vitex negundo linn volatile oil, and specifically relates to a preparation method of vitex negundo linn volatile oil. The preparation method is characterized by comprising the following steps: weighing 10g of vitex negundo linn powder in a 1000mL round-bottom flask; adding 300mL of distilled water to fully immerse a material; additionally taking 50mL of normal hexane in a 500mL flask; connecting a simultaneous distillation-extraction device, wherein one end of the material maintains a micro-boiling state at about 110+/-5 DEG C; after extraction, transferring an organic reagent to a triangular flask with a plug to obtain yellow volatile oil; as an aqueous phase and an organic phase are immiscible and are separated in a U-shaped tube and respectively flow back to the flasks on both sides, realizing the purposes of extracting, separating and enriching trace volatile and non-volatile components in a sample through a continuous and circular distillation and extraction process. By adopting the technical scheme, the extraction technology screened has the characteristics of high extraction rate and is simple to operate. The preparation method is used for preserving fresh lotus roots with excellent effect. The preparation method is conducive to improving the content of target matters.

The invention discloses a vitamin-enriched blueberry chicken essence. The vitamin-enriched blueberry chicken essence consists of the following raw materials in parts by weight: 300-330 parts of edible salt, 50-60 parts of white granulated sugar, 200-230 parts of active wheat gluten powder, 100-120 parts of chicken powder, 40-50 parts of lentinula edodes powder, 40-50 parts of blueberries, 40-50 parts of pawpaw, 40-50 parts of kiwi fruits, 20-30 parts of walnuts, 1-2 parts of sodium glutamate, 8-10 parts of pepper powder, 30-40 parts of garlic powder, 5-6 parts of polygonatum kingianum, 4-5 parts of pearls, 4-5 parts of cordyceps sinensis, 5-6 parts of momordica grosvenori, 5-6 parts of vitex negundo linn roots, 4-5 parts of chrysanthemum, 4-5 parts of beetroots, 3-4 parts of spinach roots, 1-2 parts of fish oil, 80-100 parts of rice wine and a proper amount of water. According to the vitamin-enriched blueberry chicken essence disclosed by the invention, the making technology is simple; the active wheat gluten powder and the chicken powder are used as main materials; meanwhile, due to the addition of fruits such as the blueberries and the pawpaw, the vitamin content of the chicken essence is increased, and the chicken essence is nutrient and delicious; due to the polygonatum kingianum, the pearls, the cordyceps sinensis and the momordica grosvenori, the blueberry chicken essence has extremely good effects of tonifying the health and beautifying the skin.

A process for the production of peroxidase which comprises of establishing a plant cell culture producing cells from neem (Azardiracta indica) and nirgundi (Vitex negundo) wherein the peroxidase has higher enzymatic activity not reported earlier.

The present invention relates to a cervical and lumbar treatment instrument and a preparation method, including an outer shell which contacts with the human body directly and a heating element which is arranged in the outer shell; the present invention is characterized in that the outer shell is made of bamboo which is scrapped off the outer layer, furthermore, the bamboo experiences the soaking and boiling process with two different traditional Chinese medicine liquid, wherein, a first traditional Chinese medicine liquid is prepared by the raw materials with the following mix ratio by weight: 50 parts of water, 0.8 to 1.2 parts of vitex negundo, 0.7 to 0.95 part of Indian stringbush root and 0.8 to 1.0 part of eucommia ulmoides oliver; a second traditional Chinese medicine liquid is prepared by the raw materials with the following mix ratio by weight: 50 parts of water, 0.8 to 1.2 parts of vitex negundo, 0.7 to 0.95 part of Indian stringbush root and 0.8 to 1.0 part of gardenia jasminoides ellis. The preparation method includes selection of bamboo blocks, soaking and boiling of the bamboo blocks, softening process, drying in the shade, soaking and boiling process of the first traditional Chinese medicine liquid, soaking and boiling process of the second traditional Chinese medicine liquid, assembly and other steps. The treatment instrument has significant alleviating effect of the short-term symptoms of cervical, lumbar and back diseases and pains, furthermore, the present invention can obtain the consolidated and sustained effect after a longer period of the treatment, at the same time, the present invention is also characterized in that the present invention is not easy to generate the tolerance. The preparation method is characterized by simple property, easy obtaining of the materials, low production cost and natural environmental protection.

The invention provides a method for enhancing germination rate of Vitex negundo var.heterophylla Rehd. seeds. The method comprises selecting half-brown wide Vitex negundo var.heterophylla Rehd. seeds gathered from September 10th to September 20th, and braking the seed dormancy to promote seed germination through gibberellin solution treatment method or low-temperature stratification treatment method. The germination rate can reach 46.88% if the Vitex negundo var.heterophylla Rehd. seeds are gathered in the optimum period according to the invention method, and the germination rate reaches as high as 70.83% or 72.22% if the gathered Vitex negundo var.heterophylla Rehd. seeds in the optimum period are further treated by gibberellin solution treatment method or low-temperature stratification treatment method. The seeds have the advantages of germination tidiness, low germination time and strong germination. The method of the invention is low in cost and convenient in operation, which is advantageous for development, utilization and large area popularization of wild Vitex negundo var.heterophylla Rehd.

The invention discloses a stored grain pest insecticide. The insecticide comprises, by weight, 30-42 parts of vitex negundo linn, 30-42 parts of Chinese prickly ash, 20-30 parts of chenopodium ambrosioides, 22-30 parts of folium eucalypti, 1-4 parts of dispersing agent, 70-80 parts of carrier and 1-8 parts of adhesive. Various raw materials of the stored grain pest insecticide cooperate with each other, advantages are complementary, the corrected death rate of sitophilus zeamais, sitophilus zeamais motschusky, tribolium castaneum and bruchid is high, the insecticidal effect is remarkable, residues are not generated, and the insecticide is environmentally friendly, convenient to use and long in validity period.

The invention discloses a traditional Chinese medicine composition for treating rumen air blowing of cattle. The traditional Chinese medicine composition is prepared from the following ingredients in parts by weight: 15-45 parts of elsholtzia, 16-60 parts of dried tangerine or orange peel, 10-20 parts of radix glycyrrhizae, 15-35 parts of clove, 15-30 parts of costusroot, 15-25 parts of pericarpium citri reticulatae viride, 30-200 parts of mirabilite, 15-55 parts of vinegar-soaked fried cyperus rotundus, 20-60 parts of purple perilla, 20-50 parts of vitex negundo linn, 115-175 parts of fructus cannabis, 28-44 parts of kaladana, 15-60 parts of indian bread pink epidermis, 20-85 parts of polygonum multiflorum, 15-55 parts of Chinese angelica, 15-25 parts of mangnolia officinalis, 15-35 parts of medicated leaven, 15-85 parts of alisma, 15-55 parts of areca, 15-55 parts of immature bitter orange, 14-44 parts of lindera aggregata, 14-44 parts of bighead atractylodes rhizome, 25-55 parts of semen raphani and 350-500 parts of edible oil. The invention also relates to a preparation method of the composition. The composition is rich in raw material herb resource and reasonable in compatibility, and is obvious in curative effect and low in relapse rate according to experiments.

The invention relates to an insecticidal emulsion in water containing natural celastrus angulatus and natural vitex negundo. The emulsion in water consists of 1wt%-12wt% of an active component and the balance of assistants. The active component is an insecticidal composition containing natural celastrus angulatus and natural vitex negundo by the weight ratio of (1-12): (1-12). The natural celastrus angulatus and natural vitex negundo in the composition are natural active products extracted from plants. The natural celastrus angulatus and natural vitex negundo, namely two insecticidal substances from plant sources, are mixed to obtain the biopesticide with high efficiency, low toxicity and slight environmental pollution. The production cost of the emulsion in water is low and the raw materials are easily available. The insecticidal emulsion is good in insecticidal effect and low in medical cost, has a remarkable synergistic effect, and can delay generation of pest resistance to insecticide. The insecticidal emulsion in water provided by the invention has a better control effect on aphid injurious insects.

The invention relates to the technical field of plant active material extraction, and particularly relates to a vitex negundo linn leaf extract and preparation method as well as application thereof. General flavone content in the vitex negundo linn leaf extract is not less than 82.5%, organic is not used in the preparation method of the vitex negundo linn leaf extract, and on the premise of guaranteeing purity of flavonoid compounds, extraction efficiency is improved. Experiment shows that, when being used in skin care products, the vitex negundo linn leaf extract cannot cause adverse reaction, and enables skin to be more shiny and elastic.

The invention discloses a traditional Chinese medicine composition for treating scrofula, which comprises the following raw materials in parts by weight: 4-6 parts of rhizoma sparganii, 2-4 parts of fructus arctii, 6-7 parts of fructus forsythiae, 5-6 parts of cuttlebone, 3-5 parts of radix scrophulariae, 2-4 parts of nux vomica, 3-5 parts of euphorbia kansui, 1-2 parts of longicorn, 3-4 parts of radix semiaquilegiae, 5-7 parts of limacia sagittata, 6-8 parts of rhizoma smilacis glabrae, 4-6 parts of vitex negundo root, 1-2 parts of cudweed herb, 8-10 parts of amoorcorn tree bark, 8-9 parts of castor leaf, 4-6 parts of bermudagrass herb, 3-5 parts of cordate houttuynia, 2-4 parts of selfheal, 10-15 parts of Chinese yam, 1-2 parts of hypericum japonicum, 7-8 parts of seaweed, 5-7 parts of polygonum multiflorum, 2-3 parts of indico naturalis and 1-2 parts of smallflower galinsoga herb. The traditional Chinese medicine composition is scientific in compatibility, has effects of soothing a liver, resolving depression, dissipating phlegm, removing stasis, resolving hard lump, tonifying qi, strengthening body resistance and the like, and is quick in curative effect, short in treatment course and free from any side effect.

The invention discloses a method for utilizing vitex negundo var ineica scrap to culture hericium erinaceus. The innovative point is that a cultivation medium of hericium erinaceus comprises, in percent by weight, 60% of vitex negundo var ineica scrap, 10% of pleurotus nebrodensis residue, 10% of cottonseed peel, 19% of bran peel, and 1% of quicklime. The preparation method comprises: crushing vitex negundo var ineica into scraps, drying pleurotus nebrodensis residue in the sun and crushing to a size of soybean, blending with cottonseed peel, bran peel and quicklime, and controlling the material-water ratio to be 1:1.4. A matched technology of using vitex negundo var ineica scrap as the main material for culturing hericium erinaceus also comprises: employing vitex negundo var ineica scrap as a substrate for induction adding into a liquid strain medium and a grain strain medium of hericium erinaceus in advance. The method fully utilizes the forestry waste vitex negundo var ineica scrap, forms a circular economic mode, avoids resource waste and reduces cultivation cost, is high in yield and short in period. The method has substantial economic benefit and ecological benefit, and has wide application prospect.

The invention relates to a method for preparing vitex negundo linn bean curd products, belonging to foodstuff preparation field. The method comprises following steps: extracting functional component from smelly vitex negundo linn: gathering fresh smelly vitex negundo linn leaves, washing with water, extracting with alkali solution, water-based grinding with slurry-slag separating machine, moderating pH value and filtering to get functional component solution; preparing soybean milk: washing soybean, immersing, removing soybean husk and chips, water-based grinding with slurry-slag separating machine, filtering to get soybean milk; cooking soybean milk: heating soybean milk, adding functional component solution of vitex negundo linn into soybean milk, heating to boiling, stopping heating, pouring boiled soybean milk into calcium sulphate-containing vat, stirring lightly, moderating pH value, covering vat, compressing package; preparing vitex negundo linn bean curd in porous box: covering with cloth, pressing, dewatering, drying and cutting. The invention is characterized in that the operation is simple, the bean curd yield rate is increased by 10-35% compared with products produced with soybean, both taste and nutrition are excellent.

The invention discloses spirit-raising and brain-strengthening flour comprising the following raw materials in parts by weight: 100-110 parts of wheat flour, 30-40 parts of glutinous rice, 30-40 parts of millet, 20-30 parts of sorghum, 1-2 parts of mythic fungus, parts of eucommia ganoderma lucidum, 1-2 parts of vitex negundo, 3-4 parts of white lotus, 5-6 parts of ginkgo biloba, 25-30 parts of papaya, 20-26 parts of cranberry, 22-24 parts of cucumber, 30-33 parts of tuna fish meat, 18-23 parts of tofu, 30-35 parts of pure mellow wine, 8-10 parts of truffle, 12-16 parts of cocoa bean, 12-15 parts of sweet osmanthus, 1-2 parts of a food additive and the proper amount of water; the spirit-raising and brain-strengthening flour uses the wheat flour, glutinous rice, millet and sorghum as main raw materials, the prepared flour is good in taste, comprehensive in nutrition, easy to digest and absorb, suitable for processing a variety of flour food. The truffle has the effects of conditioning endocrine, preventing senile dementia and atherosclerosis, resisting tumor cell toxicity, enhancing immunity, resisting aging, resisting fatigue and the like. The sweet osmanthus has the effects of dispelling cold, breaking slag, preventing phlegm from forming, stopping coughing, nourishing face, beautifying, and the like. The tuna fish meat has the effects of protecting the liver, strengthening the liver function, preventing hardening of the arteries, lowering cholesterol content, activateing brain cells, improving human metabolism and the like.

The invention discloses a preparing method for undersized-log reconstructing outdoor furniture wood. The preparing method comprises the steps that (1), fresh vitex negundo stems with the diameter smaller than 4 CM are cut into segments, the length of each segment ranges from 35 cm to 45 cm, the segments are ground three times, bark is removed, the segments are dried at the temperature of 105 DEG C for 10 h to 15 h, and vitex negundo wood bunches are obtained, wherein the rotating speed of a rolling machine ranges from 25 r/min to 35 r/min, and the linear pressure ranges from 15 N/mm to 20 N/mm; (2), a phenolic resin solution is diluted according to the volume ratio of the phenolic resin solution to water being 55-65:35-45, an enhancement solution is obtained, the vitex negundo wood bunches are soaked in the enhancement solution for 30 h to 35 h at the normal temperature and under the normal pressure according to the volume ratio of the vitex negundo wood bunches to the enhancement solution being 1:10-20, then the vitex negundo wood bunches are taken out and aired, the vitex negundo wood bunches are baked at the temperature ranging from 40 DEG C to 60 DEG C until the water content rate of the vitex negundo wood bunches ranges from 3% to 5%, and plastified vitex negundo wood bunches are obtained; and (3), the plastified vitex negundo wood bunches are immersed into the phenolic resin solution to be soaked for 90 s to 120 s, then the wood bunches are subject to draining, airing, aging, assembling and hot press molding, and the undersized-log reconstructing outdoor furniture wood is prepared. According to the preparing method, industrialization is easily achieved, and the prepared furniture wood has the mouldproof anti-corrosion properties.

The invention discloses salt-free aging technology for aromatic vinegar, which is novel aging technology for producing the aromatic vinegar. The technical scheme thereof comprises the steps: steaming rice after the soaking and draining; adopting medicinal plants such as vitex negundo, flaccid knotweed herb and artemisia leaf to assist in natural inoculation and koji making; naturally air-drying koji, then adding 6 to 7 times of volume of water into a vat, and performing koji saccharification, alcohol fermentation and acetic acid fermentation; enabling the content of acetic acid to reach about4.0g/100mL after about 60d, adding 1.5 percent of spice concentrated extracting solution after the acetic acid fermentation is basically finished; stirring the mixture evenly, then sealing the vat; performing salt-free aging for over 8 months; and obtaining a salt-free aromatic vinegar product by a raw vinegar liquid after the coarse filtration through vacuum decoction, diatomite filtration, flash sterilization and aseptic canning. A formula of the spice concentrated extracting solution comprises 3.5 percent of aniseed, 1.0 percent of cinnamon, 4.5 percent of clove, 0.5 percent of ferula, 4.5percent of pricklyash peel, and 86 percent of raw vinegar liquid; and preparation technology for the spice concentrated extracting solution comprises the steps of: soaking the formula in the raw vinegar liquid for 24h; performing normal-pressure boiling for 30 to 40min; cooling the obtained solution; standing the obtained solution for 10 to 12h; and filtering the obtained solution to obtain the spice concentrated extracting solution. The technology adopts the spice concentrated extracting solution to substitute common salt for the salt-free aging of the aromatic vinegar for the first time, can achieve the aims of inhibiting the activity of acetic acid bacteria, controlling the overoxidation of the acetic acid, improving the quality of products and the like.

The invention discloses a traditional Chinese medicine composition for treating type-2 diabetes. The traditional Chinese medicine composition is composed of the following raw materials: wild discolorcinquefoil herb, wild lalang grass rhizome, wild lygodium japonicum root, ginseng leaves (7 years or above), wild pogonatherum crinitum, wild vitex negundo, winter mulberry leaves green tea, wild agaric, corn stigma and dandelion root. The traditional Chinese medicine composition disclosed by the invention is applicable to patients with the type-2 diabetes and complications of the type-2 diabetes,is free of adverse reactions and is stable in curative effect.

The invention provides a traditional Chinese medicine composition for treating uarthritis and a preparation method thereof and relates to the field of the traditional Chinese medicine. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 10-30 parts of radix achyranthis bidentatae, 5-25 parts of astragalus membranaceus, 3-20 parts of poria cocos, 5-15 parts of bighead atractylodes rhizome, 10-30 parts of cortex acanthopanacis, 10-20 parts of stephania terandra, 8-20 parts of vitex negundo roots, 3-12 parts of akebiaquinata, 10-25 parts of kudzu vine roots, 5-15 parts of cortex lycii radicis, 8-20 parts of ginseng and 10-25 parts of wolfberry. The preparation method comprises the following steps: frying astragalus membranaceus, bighead atractylodes rhizome and kudzu vine roots with bran, then adding water and decocting with the rest raw materials, carrying out filtering and concentrating and adding a carrier to acquire any medicine preparation in pharmaceutics. The traditional Chinese medicine prepared according to the invention can effectively reduce the blood uric acid level, the total effective rate reaches up to 97.55% and the side effect is small.

The invention discloses a vitex negundo leaf tea wine brewing method. Vitex negundo leaf tea wine is brewed through the steps of raw material preparation, freeze-drying, tea processing, substrate pretreatment, medicine adding, fermentation, squeezing, aging, filling, sterilization and the like by taking tender vitex negundo leaves and green tea powder as raw materials. According to the invention, the vitex negundo leaves which are wide in source, green and pollution-free are used as raw material, so that the cost is reduced and nutrient substances of the finished wine are enriched; the pungent taste and astringency carried by the vitex negundo leaves are removed since the vitex negundo leaves are subjected to steam deactivation for two times, and loss of nutrient substances in the vitex negundo leaves is avoided due to freeze-drying, so that the utilization efficiency of the vitex negundo leaves is improved, the economic value and nutritive value of the vitex negundo leaves are increased and the finished product namely vitex negundo leaf tea wine is enabled to have the effects of relieving exterior syndromes, clearing heat, removing dampness, detoxifying, relieving summer heat, quenching thirst and resisting inflammation.

The invnetion provides a Chinese medicine conditioning powder for bathing, which is prepared from pure Chinese herbal medicine, comprising parish's ironweed,fenghe, ramulus uncariae cum uncis, herba lycopodii, helianthus annuus, parabarium micranthum,shijiang, speranskia herb, tetrapanax papyrifer, semiliquidambar cathayensis, fructus liquidambaris,xiangteng, xiedifeng, eupatorium chinense, glaucous leaf hydrangea vine stem, xuechongye, goukenmu, euonymus fortunei, perfoliate knotweed herb, black uncaria, vitex negundo, parabarium huaitingii chun et tsiang, shiyangcuo,herba leonuri, migong, folium artemisiae argyi, fenglong and caulis trachelospermi, and the like. The powder can be used for bathing through the whole body, in which the Chinese herbal medicine with special nutrition, health care and disinfection can infiltrate the body to completely improve the minicirculation and additionally supply the nutrient substance, accelerate the metabolite and toxin discharge and hasten the tissular metabolism, thereby realizing the purpose of health care, health cultivation, facial make-up and disease prevention and treatment.

The invention provides a method for identifying mature and concentrated rape honey, acacia honey and vitex negundo honey by using pyruvic acid, and belongs to the technical field of food detection. The method comprises the steps of respectively dissolving a proper amount of pyruvic acid and various mature and thermally concentrated honey in a phosphate buffer solution, adjusting the pH value to 3.0+/-0.1, and obtaining hydrogen spectrum data of pyruvic acid and various honey by adopting a 400MHz nuclear magnetic resonance spectrometer with a BBI probe. The hydrogen spectrum data of pyruvic acid shows that the characteristic peak of pyruvic acid is a single peak near the displacement of 2.37+/-0.02ppm, for example, the hydrogen spectrums of honey samples of rape honey, acacia honey and vitex negundo honey have a single peak at the same position and are higher than the peripheral peaks, wherein if the hydrogen spectrum is higher than the peripheral peaks, the honey is concentrated honey,otherwise, the honey is mature honey. The method provided by the invention is simple and efficient, and can be used for accurately identifying mature and thermally concentrated rape honey, acacia honey and vitex negundo honey.

The invention relates to a method for prevention and control of diseases and insect pests in fruit trees, in particular to the method for preparing a medicament for prevention and control of spider mites on chestnut by using an extract from flower of vitex negundo. The method comprises the following steps: the flower of the vitex negundo is arranged in a container, ethanol with the concentration of more than 75 percent is added in the container for extraction, the still placement is carried out for 10 to 14 hours, and the mixture is then filtered to remove the residues, thereby preparing the medicament of the flower of the vitex negundo. The flower of the vitex negundo is widely distributed in the areas such as Hebei, Shanxi, Henan, Shanxi, Gansu, Sichuan and Yunnan provinces and is a wild plant, the resources are abundant, the direct extraction method by using the ethanol is simple and the extract is safe to human and livestock. As the medicament contains a great amount of volatile substances, the medicament has great potential as a plant acaricide.

The invention provides an ecological breeding feed for mixed fish and belongs to the technical field of fish feed processing. The feed is mainly prepared by processing sunflower seed cake, peanut cake, fish meal, corn gluten meal, residue of monosodium glutamate, linseed cake, bagasse powder, molasses yeast powder, bone meal, stone powder, rare earth, alpha-starch, sodium alginate, fresh milk flavor, salt, vitamin additives and traditional Chinese medicine additives according to a certain mass ratio. The traditional Chinese medicine additives are mainly prepared from Chinese mahonia (Mohonia fortunei), capillary artemisia, Paris polyphylla, cortex meliae, dichroae radix, stone-like omphalia, all-grass of Blackspiked Lovegrass, rosa laevigata michx, clovershrub, root of vitex negundo linn, lithargite, ailanthus altissima, asiatic toddalia root and dioscorea nipponica makino. The ecological breeding feed for mixed fish has balanced and comprehensive nutrients, and is suitable for a variety of environments and fish. By the addition of the traditional Chinese medicine additives, disease resistance of fish can be enhanced, and survival rate can be boosted. The feed has good palatability and high convention rate. By the use of the feed, food consumption of fish can be increased, and growth speed of fish can be accelerated. Meanwhile, utilization rate of the feed is boosted, feeding amount of the feed is reduced, and feeding cost is reduced.

The present invention relates to a vitex negundo softening treatment liquid, which comprises a pre-plaiting agent A and a post-plaiting agent B, wherein the pre-plaiting agent A is prepared from the following raw materials by weight: 180 parts of water, 6.5 parts of glycerin, 3.6 parts of pine seed oil, 14.5 parts of urea, 5.2 parts of potassium nitrate, and 3.7 parts of tributyl phosphate, and the post-plaiting agent B is prepared from the following raw materials by weight: 75 parts of water, 3.5 parts of sodium hydrogen carbonate, and 3.8 parts of polyethylene glycol. According to the present invention, the vitex negundo softening treatment liquid preparation method is simple, no toxicity exists, the use method is simple, the reasonable preparing is performed according to the characteristics of the vitex negundo, the vitex negundo can be softened before plaiting, and the strength of the vitex negundo can be recovered after plaiting.

The invention relates to a guangdong herbal tea and a preparation method thereof, and belongs to the field of preparation of herbal tea. The guangdong herbal tea is prepared from the following components in parts by weight: 20-30 parts of holly roots, 20-40 parts of screwtree root, 20-40 parts of folium vitex negundo, 20-30 parts of lophatherum gracile, 10-20 parts of semen oroxyli, 5-10 parts of leaves of paniculate microcos, 5-10 parts of herba polygoni chinensis, 10-20 parts of a debitterizing agent, 10-30 parts of saccharose, 30-40 parts of dextrin and 30-50 parts of a sodium bicarbonate-polyethylene glycol compound. The preparation method comprises the following steps: leaching holly roots, screwtree root, folium vitex negundo, lophatherum gracile, semen oroxyli, leaves paniculate microcos and herba polygoni chinensis at 60-100 DEG C for 50-150 minutes at the solid-liquid ratio of 50:1 to 30:1; adding the debitterizing agent for debitterizing a leach liquid, and; adding saccharose, dextrin and the sodium bicarbonate-polyethylene glycol compound; and pelletizing according to a soluble granule method, and drying at 40-50 DEG C, so as to prepare the guangdong herbal tea. The guangdong herbal tea is simple in preparation process; and the granules are stable in quality and suitable for industrialized production, have the efficacies of clearing away heat and toxic materials, clearing damp, and promoting the secretion of body fluid, and are used for treating a common cold, a fever and throat itching.

The invention relates to wheat bran sauce. Dry substances consist of 50% of wheat bran, 20% of wheat, 10% of peas, 10% of broad beans and 10% of rice by weight. A manufacturing process is as follows: pure water is assisted for preparing the wheat bran sauce; firstly, an appropriate amount of water is added into the dry substances to humidify and evenly mix the dry substances; then, the mixture is placed in a winnowing fan to be slightly pressed and flattened, and the mixture is covered with vitex negundo branches (with leaves) to be fermented for 10-15 days; after the mixture is covered with the vitex negundo branches (with leaves), the mixture is sealed in a pot for preservation, and the pot is under weather exposure for about 10 days for full fermentation; and a material dough is taken out to be spread and dried in sunshine, and the material dough is ground into powder by a rice mill to obtain finished products. The wheat bran sauce disclosed by the invention has the beneficial effects that the raw materials of the products all come from nature, and chemical additives, such as antiseptic, essence and sweetener, do not need to be added; the wheat bran sauce is fragrant and mellow in mouth feel, the wheat bran sauce is suitable for various crowds, and an excellent way for enabling wheat bran products to strike roots in the hearts of people is provided. The wheat bran sauce has favorable economic benefits and social benefits, and superior food is better provided for the healthy life of people.