The invention discloses a sweet and sour flavored chili sauce, which is prepared from the following raw materials:
pig skin, red pepper, lemon vinegar, tomato, carrot, dragon fruit flower, cherry blossom, konjac gum, mulberry juice,
wheat germ oil, Snake
vine fruit, suzi
powder, sand jujube flower,
ginkgo biloba leaf, elm leaf,
black tea, salt. For the sweet and sour chili sauce prepared by the invention, the
pig skin treatment and konjac gum are compounded into a colloidal
slurry and added, which not only makes the sauce body more delicate, thick and slippery, but also has more stable and uniform nutrients, and at the same time forms an encapsulated structure to prevent or It reduces the
direct stimulation of the chili sauce to the
stomach wall and protects the
gastric mucosa. It not only has the spicy taste of chili, but also combines the fragrant and smooth
flavor of pork
skin. It is also compatible with tomato, mulberry juice and other ingredients to impart sweet and
sour taste, neutralize the spicy taste, and at the same time
Increase appetite, promote
metabolism, synergize with the functional components of
traditional Chinese medicine, have the functions of nourishing the heart and calming the nerves, moistening the intestines and laxatives, inhibiting
bacteria and detoxifying, and eliminating food restrictions.