The invention discloses a sweet and sour flavored chili sauce, which is prepared from the following raw materials: 
pig skin, red pepper, lemon vinegar, tomato, carrot, dragon fruit flower, cherry blossom, konjac gum, mulberry juice, 
wheat germ oil,  Snake 
vine fruit, suzi 
powder, sand jujube flower, 
ginkgo biloba leaf, elm leaf, 
black tea, salt.  For the sweet and sour chili sauce prepared by the invention, the 
pig skin treatment and konjac gum are compounded into a colloidal 
slurry and added, which not only makes the sauce body more delicate, thick and slippery, but also has more stable and uniform nutrients, and at the same time forms an encapsulated structure to prevent or  It reduces the 
direct stimulation of the chili sauce to the 
stomach wall and protects the 
gastric mucosa. It not only has the spicy taste of chili, but also combines the fragrant and smooth 
flavor of pork 
skin. It is also compatible with tomato, mulberry juice and other ingredients to impart sweet and 
sour taste, neutralize the spicy taste, and at the same time  
Increase appetite, promote 
metabolism, synergize with the functional components of 
traditional Chinese medicine, have the functions of nourishing the heart and calming the nerves, moistening the intestines and laxatives, inhibiting 
bacteria and detoxifying, and eliminating food restrictions.