Culturing method for edible mushrooms by taking honeysuckle as culture medium

A cultivation method and culture medium technology, applied in the field of cultivation of edible fungi, can solve the problems of not being able to meet the needs of nutritious food, the impact of mushrooms, and affecting people's health

Inactive Publication Date: 2009-11-25
薛建照
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Edible fungi are more and more popular with consumers due to their high nutritional value. However, when conventional mushrooms are cultivated in the market, wood chips or cottonseed shells are generally used as raw materials and cultivated conventionally, which has the following disad

Method used

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Embodiment Construction

[0021] A specific embodiment of the present invention is a method for cultivating edible fungi using honeysuckle as a medium. The medium for edible fungi uses crushed honeysuckle rhizomes and disks, and additionally adds wheat bran, wherein the ingredients of honeysuckle and wheat bran are proportioned according to weight percentage It is 75%-85%: 15%-25%. The cultivated edible fungus is black fungus.

[0022] When cultivating, the following steps are included:

[0023] 1) Prepare a culture medium, mix the crushed mixture of honeysuckle rhizomes and flower discs with wheat bran according to the proportion, add water and stir until fully mixed, and the water content in it reaches 60%-65%;

[0024] 2) Sterilize in a bag, put the mixed culture medium into a bag, and after the bag is packed, use a round wooden stick with a diameter of 2 cm to drill a hole from the middle, hit it to the bottom, and then rotate it to remove it, then put a collar on it, and put it into the bag. Put...

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Abstract

The invention relates to a culturing method for edible mushrooms by taking honeysuckle as culture medium. The culture medium of the edible mushrooms is crushed rootstock and flower disc of honeysuckle added with wheat bran, wherein ratio between the honeysuckle components and the wheat bran in terms of weight percentage is 75-85%: 15-25%. The edible mushroom is black fungus, or dried mushroom, or plelmtus eqngiu, or Coprinus comatus, or siberian elm yellow (Jade Emperor) mushroom. The edible mushrooms cultured by honeysuckle as culture medium contain healthy component, chlorogenic acid compound which has functions of bacteriostasis, resisting viral, allaying a fever, resisting nflammatory, protecting liver, stopping bleeding, anti-oxidation and adjusting immune. But other edible mushrooms have no the functions. The mushroom such as black fungus cultured by honeysuckle as culture medium can be mixed in hot water. The mixed water can diminish inflammation, reduce phlegm and have a certain effect of treating Otorhinolaryngeal Diseases.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi, in particular to a novel method for cultivating edible fungi using natural plants with health-care and medicinal functions as a culture medium for edible fungi. Background technique [0002] Edible fungi are more and more popular with consumers due to their high nutritional value. However, when conventional mushrooms are cultivated in the market, wood chips or cottonseed shells are generally used as raw materials and cultivated conventionally, which has the following disadvantages : one is that the raw materials contain drug residues and fat residues, which affect the quality of the product, fail to meet the requirements of green food, and affect the health of the people. Basically do not have medicinal effect, can not satisfy people's needs to nutritious food. Contents of the invention [0003] The purpose of the present invention is to provide a new method for cultivating edible fungi...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00
Inventor 薛建照张洪祥陈桂秀
Owner 薛建照
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