Straw fermented coarse feed and preparation method thereof
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A roughage and straw technology, applied in animal feed, animal feed, applications, etc., can solve the problems of unfavorable food safety, lack of formulated feed, unfavorable growth of mutton sheep, etc., to improve gastrointestinal absorption capacity, no drug residue, palatability Good results
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Problems solved by technology
[0003] At present, the traditional feed is mainly corn, adding other ingredients such as bran, barley, oats, etc., and then appropriately adding some nutrient enhancers to form a complete feeding feed. Most farmers adopt a relatively random feed formula. Some mainly consider the issue of cost, some pursue the fattening effect one-sidedly, do not prepare suitable feed from a comprehensive perspective, and use a large amount of antibiotics in the feeding process, which is not conducive to the growth of mutton sheep, and is not conducive to the safety of eaters
Method used
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preparation example Construction
[0049] The preparation method of the straw fermented roughage comprises the following steps:
[0050] Preparation of beneficial bacteria liquid
[0051] Take non-polluted deep well water, add corn flour, wheat flour, brown sugar, starch, pour into a container and seal it for fermentation;
[0052] Fermentation time: when the daily average temperature is 35 degrees, it can be fermented in 1 day; when the daily average temperature is 30 degrees, it can be fermented in 2 to 3 days; when the daily average temperature is 25 degrees, it can be fermented in 7 days to 10 days; When the temperature is 15 degrees, it can be fermented in 13 to 17 days; when the daily average temperature is lower than 10 degrees, it is necessary to take measures to increase the temperature for fermentation, and heat the used clean water to warm water of about 25 degrees to facilitate early fermentation;
[0053] Preparation of Corn Stalk Meal
[0054] The corn stalks harvested in autumn, after more than...
Embodiment
[0065] 1. Preparation of beneficial bacteria liquid
[0066] 1. Fermentation raw materials: Take 100 jin of clean water from a deep well without pollution, add 30 jin of corn flour, 10 jin of wheat flour, 4 jin of brown sugar, and 4 jin of starch, stir evenly, pour it into a dissolver and seal it, so that Sealing can not leak, carry out fermentation.
[0067] 2. Fermentation time: when the daily average temperature is 35 degrees, it can be fermented in 1 day; when the daily average temperature is 30 degrees, it can be fermented in 2 to 3 days; when the daily average temperature is 25 degrees, it can be fermented in 7 days to 10 days; When the daily average temperature is 15 degrees, it can be fermented in 13 to 17 days; when the daily average temperature is lower than 10 degrees, measures should be taken to increase the temperature for fermentation, and the clean water used should be heated to warm water of about 25 degrees to facilitate early fermentation.
[0068] 2. Prepar...
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Abstract
The invention relates to a straw fermented coarse feed. The straw fermented coarse feed comprises a straw fermented product, a microelement additive, a traditional Chinese medicine additive and table salt which are interblended. According to the straw fermented coarse feed, all the prepared components are interblended according to a ratio to obtain the finished product; all the components are matched with one another, the palatability of the coarse feed is good, and the components, which cannot be absorbed completely in the feed, are converted into nutrition which is easy to absorb by mutton sheep, so that the utilization rate of the feed is improved, and the daily increasing weight of the mutton sheep is increased and the production performance of the mutton sheep is improved; various microelements provide necessary substances for rapidly fattening the mutton sheep; traditional Chinese medicine components improve the stomach and intestine absorption capacity, the anti-stress capability and the disease and pest resisting capability of the mutton sheep; the foul smell of excrement generated by the mutton sheep is less and thus the environment pollution is alleviated; a fattening period of the mutton sheep is shortened and the mutton sheep is slaughtered in advance; the meat of the sheep is delicious and has no medicine residues.
Description
technical field [0001] The invention belongs to the technical field of raising mutton sheep, in particular to straw fermented roughage and a preparation method thereof. Background technique [0002] There are many varieties of mutton sheep, mainly including Lerthai sheep, small-tailed Han sheep, Hu sheep, Matou goats, etc., which have the characteristics of large size, fast growth, more muscle and less fat. Mutton is rich in nutrition, the protein content is as high as 8-9.5%, and the digestibility of people after eating is as high as 90%, and the calories it provides are more than twice that of pork. Therefore, mutton is a common dish on the table and is very popular among people. Mutton sheep need many aspects when raising, mainly the selection of good breeds in the early stage, feeding and feed management, that is, disease prevention and control, etc. Among them, the feed is the most important. A good feed formula has a great impact on the fattening and health of mutton s...
Claims
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