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44results about How to "Early slaughter" patented technology

Straw fermented coarse feed and preparation method thereof

The invention relates to a straw fermented coarse feed. The straw fermented coarse feed comprises a straw fermented product, a microelement additive, a traditional Chinese medicine additive and table salt which are interblended. According to the straw fermented coarse feed, all the prepared components are interblended according to a ratio to obtain the finished product; all the components are matched with one another, the palatability of the coarse feed is good, and the components, which cannot be absorbed completely in the feed, are converted into nutrition which is easy to absorb by mutton sheep, so that the utilization rate of the feed is improved, and the daily increasing weight of the mutton sheep is increased and the production performance of the mutton sheep is improved; various microelements provide necessary substances for rapidly fattening the mutton sheep; traditional Chinese medicine components improve the stomach and intestine absorption capacity, the anti-stress capability and the disease and pest resisting capability of the mutton sheep; the foul smell of excrement generated by the mutton sheep is less and thus the environment pollution is alleviated; a fattening period of the mutton sheep is shortened and the mutton sheep is slaughtered in advance; the meat of the sheep is delicious and has no medicine residues.
Owner:TIANJIN HONGHANYANG LIVESTOCK & POULTRY BREEDING SPECIALIZED COOP

Feed composite for disease resistance and weight gaining of live pigs

The invention discloses a feed composite for disease resistance and weight gaining of live pigs. The feed composition is characterized by comprising the following components in parts by weight: 8-12 parts of water chestnut leaves, 4-6 parts of lotus leaves, 4-6 parts of peanut leaves, 4-6 parts of pine nuts, 2-4 parts of fish scales, 1-3 parts of chestnut shells, 4-6 parts of bacillus subtilis, 2-4 parts of edible salt, 1-3 parts of baking soda, 4-6 parts of red kojic rice, 2-4 parts of rice hulls, 4-6 parts of sorghum roots, 4-6 parts of organic original liquid, 1-3 parts of watermelon peels, 1-3 parts of chickpeas, 4-6 parts of corn, 1-3 parts of yams, 1-3 parts of vinasse, 3-5 parts of liquorice, 1-3 parts of collagen powder, 1-3 parts of wheat protein powder, 1-3 parts of saffron crocus, 1-3 parts of wheat bran, 1-3 parts of radix paeoniae alba, 1-3 parts of caulis spatholobi and 1-3 parts of leaves of asparagus lettuce. The feed composition disclosed by the invention is reasonable in component ratio and rich in nutrients; after being fed with the feed disclosed by the invention for a long time, the live pigs can generate antibody to germs in vivo, so the survival rate of the live pigs is increased; after the live pigs are fed with the feed, the meat is good in quality, the fattening condition is good, the slaughter quantity is increased, the live pigs grow rapidly and are slaughtered early, and feed investment is reduced.
Owner:段义宾

Feed additive and use thereof

The invention provides a feed additive, which is characterized in that: the feed additive is prepared by the following steps: 1) preparing strains; 2) fermenting, namely uniformly mixing bran, corn flour, pine needle, honey and the strains in a weight ratio of 60:20:5:1:14, adding water of which the amount is 10 percent that of the total weight of the mixture into the mixture, uniformly mixing the mixture and fermenting the mixture in a container at the temperature of between 25 and 28 DEG C for 4 to 5 days; and 3) extracting leavening, drying the extracted leavening in the shade, bagging the dried leavening and sealing the bagged leavening. Use of the feed additive comprises the following steps: uniformly mixing a dry mixed feed and the feed additive in a weight ratio of 100:2; fermenting the mixture at the temperature of between 25 and 28 DEG C for 4 to 5 hours until yellow wine smell is emitted; and feeding livestock with the fermented mixture serving as the feed. The feed additive has reasonable formula and low cost. The feed is fully fermented by using microorganism fermentation technology to generate absorbable profitable florae and can save 25 percent of feed and increase more than 30 percent of nutrition. The feed accelerates the growth of the livestock, brings forward marketing time and can reduce more than 80 percent of diseased caused by bacillary dysentery.
Owner:任纪虎

Feed composition for improving immunocompetence of live pig

The invention relates to a feed composition for improving immunocompetence of a live pig. The feed composition comprises the following components in parts by weight: 14-16 parts of solanum tuberdsm seedlings, 1-3 parts of apple vinegar, 0.5-1 part of dry red pepper, 1-3 parts of red tea, 0.5-1 part of lumbricus, 1-3 parts of cedrela sinensis leaves, 0.5-1 part of edible amaranth seeds, 0.5-1 part of myristica fragrans, 1-3 parts of banana skins, 1-3 parts of bone meal, 1-3 parts of malt, 4-6 parts of bean pulp, 2-4 parts of wine, 2-4 parts of broad bean skins, 8-12 parts of water chestnut leaves, 2-4 parts of pomegranate barks, 4-6 parts of peanuts, 4-6 parts of pine nuts, 1-3 parts of chestnut shells, 2-4 parts of table salt, 1-3 parts of baking soda, 4-6 parts of red kojic rice, 4-6 parts of sorghum roots, 4-6 parts of se-enriched yeast, 4-6 parts of rice bran, 4-6 parts of maize, 1-3 parts of gynostemma pentaphylla, 1-3 parts of honey, 1-2 parts of loofah sponge, 1-3 parts of platycodon grandiflorum, 1-2 parts of Chinese actinidia roots, 3-5 parts of liquorice, 1-3 parts of green grass, 1-3 parts of saffron crocus, 1-3 parts of wheat bran, 1-2 parts of tomato leaves, 1-3 parts of wild grape vines, 1-3 parts of buckwheat and 1-3 parts of oat. The feed composition provided by the invention is reasonable in proportion and rich in nutrition and the live pig eating the feed is strong in immunity.
Owner:段义宾

Three-stage composition for preventing and controlling porcine respiratory diseases and application thereof

ActiveCN106721319APrevent and manage the risk of respiratory diseasesReduce morbidityOrganic active ingredientsFood processingComposition BRespiratory disease
The present invention discloses a three-stage composition for preventing and controlling porcine respiratory diseases. The composition comprises a composition A used in weaning period of piglets, a composition B used in conservation period and a composition C used in fattening period. The composition A comprises fermented licorice extract, folium artemisiae argyi extract, loquat leaf extract, a coated tilmicosin phosphate preparation and zeolite powder; the composition B comprises echinacea purpurea extract and radix astragali extract; and the composition C comprises corns, soybean meal, wheat bran and homemade special premixes. In addition, the present invention also discloses an application of the three-stage composition used for preparing feed additives or feeds for preventing and controlling the porcine respiratory diseases. According to the occurrence regularity of the respiratory diseases of live pigs, the different compositions in the three stages are firstly used to prevent and control the occurrence of the porcine respiratory diseases. The three-stage composition is very ideal in effects, can effectively prevent and control the occurrence of the respiratory diseases and has the characteristics of being accurate in curative effects, not easy to produce drug resistance and relapse, etc.
Owner:CHANGSHA LVYE BIOTECHNOLOGY CO LTD

Aroma-increasing organic additive for pig feed

The invention relates to an aroma-increasing organic additive for pig feed. The additive is prepared from 10 parts of fresh gingko leaves, 10 parts of fresh willow leaves, 15 parts of hawthorn, 5 parts of wax gourds, 10 parts of high-stem cabbage, 5 parts of watermelons, 5 parts of carrots, 5 parts of mulberries, 10 parts of soft niblet, 5 parts of fresh lotus leaves, 5 parts of fresh litchi and 15 parts of solanum tuberdsm. The additive is prepared by the following steps: cleaning and juicing the components to obtain a compound fruit juice; adding 1.5 parts of syzygium aromaticum, 1 part of amomum tsaoko, 3 parts of wine, 1 part of angelica sinensis, 0.5 part of white spirit, 0.5 part of dry chilli, 2 parts of black tea, 0.5 part of Chinese parsley powder, 2 parts of cedrela sinensis leaves, 0.5 part of anise, 2 parts of rape seed cakes, 5 parts of bean pulp, 2 parts of ligusticum wallichii, 1 part of rhizoma phragmitis, 1 part of trichosanthes peel, 1 part of myristica fragrans, 2 parts of northern asarum and 2 parts of Arabian jasmine flowers into every 100 parts of the compound fruit juice; and after soaking for 1-1.5 months at 15-30 DEG C, filtering to obtain the liquid organic additive. By adding the organic additive into the feed, the aroma of a feed finished product can be improved, the emission of pungent smell can be reduced and the palatability is increased, so that a pig can be attracted to eat.
Owner:段义宾

Special fish meal feed for pig breeding and preparation method of special fish meal feed

The invention relates to the technical field of fish meal feed, in particular to a special fish meal feed for pig breeding and a preparation method of the special fish meal feed. The special fish meal feed for pig breeding is prepared from the following raw materials of corn, fish meal, bran, soybean meal, bone meal, virginamycin, ethoxyquin, montmorillonite, a phagostimulant, a traditional Chinese medicine additive, and a mixed bacteria agent. The special fish meal feed for pig breeding is balanced in nutrients, and good in palatability, fat getting can be facilitated, and the meat quality is improved; the traditional Chinese medicine additive is added in the feed, so that the constitutions of pigs are strengthened, the ingestion quantity of the pigs is increased, the immunity is improved, and the generation of diseases is reduced; a multienzyme agent is added, so that the feed is easy to digest and absorb, the utilization rate of the feed is increased, the usage quantity of the feed is reduced, and the raising cost is reduced; the preservative is added, so that the feed can be preserved for a longer time, and the eating effect and the eating quality of the feed are good; the phagostimulant is added, so that the pigs love to eat the feed, the food intake is increased, and the growth time is shortened.
Owner:DONGGUAN LINSHI BIOTECH CO LTD

Preparation method of concentrated feed for fattening pigs

The invention discloses a preparation method of a concentrated feed for fattening pigs. The preparation method comprises the following steps of S1 preparing the following raw materials by weight: 700-750g of corn, 100-150g of wheat bran, 42-46 IU of vitamin A, 1.2-1.5 IU of vitamin D3, 100-105mg of vitamin E, 13-16mg of vitamin K3, 19-22mg of vitamin B1, 53-56mg of vitamin B2, 22-25mg of vitamin B6, 0.3-0.6mg of vitamin B12, 0.6-0.9mg of biotin, 170-200mg of nicotinic acid, 109-112mg of pantothenic acid, 3.5-3.9mg of folic acid, 162-165mg of copper, 373-376mg of iron, 410-420mg of zinc, 212-215mg of manganese, 13-16mg of iodine, 2.6-3.2mg of selenium, 13-16mg of cobalt, 25-29g of 98% lysine, 850-880g of bean pulp, 30-35g of calcium hydrophosphate, 1-1.4g of saccharomyces cerevisiae, 25-30gof sodium chloride and 1-1.4g of gamma aminobutyric acid. The preparation method of the concentrated feed for fattening the pigs is reasonable in design, various high-quality raw materials are added,digestion and absorption are good, the utilization rate is high, palatability is good, pork pigs can be slaughtered early, the immunity of the pork pigs can be enhanced through addition of microelements, through a reasonable protein and energy ratio, the body types of the pork pigs can be enhanced through high-grade additives, and normal growth of the pork pigs can be guaranteed.
Owner:辽宁正成农牧科技有限公司
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