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Piglet disease resistant feed

A feed and piglet technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of disease resistance and poor fattening effect, and achieve the effects of improving survival rate, good meat quality, and reasonable component distribution ratio.

Inactive Publication Date: 2015-11-18
杨吉民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The feed components of traditional pig breeding have not been properly proportioned, and the effects of disease resistance and fattening are poor

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0017] A disease-resistant feed for piglets, which is made of the following components by weight percentage: 48% corn, 4% wax gourd powder, 4% reed root, 4% mulberry leaves, 4% watermelon seeds, 4% walnut shells, and 11% soybean meal , purple sweet potato 11%, compound multidimensional 0.5%, enramycin 0.25%, colistin sulfate 0.25%, seasoning salt 4%, eel bone 2%, superfine bran 3%; the above components are mixed during preparation It can be pulverized and granulated.

[0018] The above-mentioned seasoning salt is made of the following components by weight percentage: 70% sodium chloride, 17.5% potassium chloride, 0.2% prickly pear juice, 5% distiller's grain powder, 5% selenium-enriched yeast, 0.2% rice husk ash, Flavor nucleotide disodium 0.1%, Atractylodes polysaccharide 1.5%, salinomycin 0.5%; during preparation, dissolve the above components in deionized water, heat up to 85°C, stir until completely dissolved, and prepare a dry matter weight concentration of 35%-45% solut...

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Abstract

The present invention discloses a piglet disease resistant feed which is characterized by preparing from the following components in weight percentage: 48% of corn, 4% of wax gourd powder, 4% of reed rhizome, 4% of mulberry leaves, 4% of watermelon seeds, 4% of walnut shells, 11% of soybean meal, 11% of purple sweet potatoes, 0.5% of compound multi-vitamins, 0.25% of enramycin, 0.25% of colistin sulfate, 4% of seasoning salt, 2% of eel bones, and 3% of ultramicro bran. The piglet disease resistant feed is reasonable in component ratio and rich in nutrition. A long-term use of the piglet disease resistant feed can enables the pig body to produce antibodies to pathogenic bacteria and improve live pig body survival rate. After fed by the feed, the live pig is good in meat quality, is good in fat condition, can improve slaughter capacity, is fast in growth, is early in slaughter, and reduces feed investment.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a disease-resistant feed for piglets. Background technique [0002] At present, the pig industry is still the leading industry in my country's animal husbandry industry, and pork still occupies a dominant position in the meat consumption structure of residents, accounting for about 67%. With the development of economy and the improvement of residents' consumption level, people's pursuit of health and longevity is increasing day by day. As a result, the pig farming industry has been going from strength to strength. The feed components of traditional pig breeding have not been properly proportioned, and the effects of disease resistance and fattening are poor. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a scientifically formulated and nutritious piglet disease-resistant feed. [0004] The technical problem to be sol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/10A23K1/16A23K1/00A23K1/17A23K1/175A23K1/18A23K20/195
Inventor 杨吉民
Owner 杨吉民
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