Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
An organic additive and pig feed technology, applied in animal feed, animal feed, application, etc., can solve the problems of disease resistance, poor fattening effect, etc., and achieve the effect of increasing slaughter volume, reducing feed investment, and improving the quality of raw pork
Inactive Publication Date: 2015-02-11
段义宾
View PDF11 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The feed components of traditional pig breeding have not been properly proportioned, and the effects of disease resistance and fattening are poor
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] A flavor-enhancing organic additive for pig feed, consisting of the following components in parts by weight: 10 parts of fresh ginkgo leaves, 10 parts of fresh willow leaves, 15 parts of hawthorn, 5 parts of wax gourd, 10 parts of tall cabbage, and 5 parts of watermelon 5 parts of carrot, 5 parts of mulberry, 10 parts of tender corn kernels, 5 parts of fresh lotus leaf, 5 parts of fresh lychee and 15 parts of purple sweet potato. When preparing, wash the above components and squeeze the juice to obtain the compound juice liquid. Add 1.5 parts of cloves, 1 part of grass fruit, 3 parts of wine, 1 part of angelica, 0.5 parts of white wine, 0.5 parts of dried chili, 2 parts of black tea, 0.5 parts of coriander seeds, 2 parts of Chinese toon leaves, 0.5 parts of star anise, 2 parts of rapeseed cake, 5 parts of soybean meal, 2 parts of Chuanxiong, 1 part of reed root, 1 part of Trichosanthes peel, 1 part of nutmeg, 2 parts of asarum and 2 parts of jasmine, and the environment ...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to an aroma-increasing organic additive for pig feed. The additive is prepared from 10 parts of fresh gingko leaves, 10 parts of fresh willow leaves, 15 parts of hawthorn, 5 parts of wax gourds, 10 parts of high-stem cabbage, 5 parts of watermelons, 5 parts of carrots, 5 parts of mulberries, 10 parts of soft niblet, 5 parts of fresh lotus leaves, 5 parts of fresh litchi and 15 parts of solanum tuberdsm. The additive is prepared by the following steps: cleaning and juicing the components to obtain a compound fruit juice; adding 1.5 parts of syzygium aromaticum, 1 part of amomum tsaoko, 3 parts of wine, 1 part of angelica sinensis, 0.5 part of white spirit, 0.5 part of dry chilli, 2 parts of black tea, 0.5 part of Chinese parsley powder, 2 parts of cedrela sinensis leaves, 0.5 part of anise, 2 parts of rape seed cakes, 5 parts of bean pulp, 2 parts of ligusticum wallichii, 1 part of rhizoma phragmitis, 1 part of trichosanthes peel, 1 part of myristica fragrans, 2 parts of northern asarum and 2 parts of Arabian jasmine flowers into every 100 parts of the compound fruit juice; and after soaking for 1-1.5 months at 15-30 DEG C, filtering to obtain the liquid organic additive. By adding the organic additive into the feed, the aroma of a feed finished product can be improved, the emission of pungent smell can be reduced and the palatability is increased, so that a pig can be attracted to eat.
Description
technical field [0001] The invention relates to the technical field of feed, in particular to an aroma-enhancing organic additive for pig feed. Background technique [0002] At present, the pig industry is still the leading industry in my country's animal husbandry industry, and pork still occupies a dominant position in the meat consumption structure of residents, accounting for about 67%. With the development of economy and the improvement of residents' consumption level, people's pursuit of health and longevity is increasing day by day. As a result, the pig farming industry has been going from strength to strength. The feed components of traditional pig breeding have not been properly proportioned, and the effects of disease resistance and fattening are poor. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a scientifically formulated, nutritious and low-cost aroma-enhancing organic additive for pig feed. ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more