Aroma-increasing organic additive for pig feed

Abstract

The invention relates to an aroma-increasing organic additive for pig feed. The additive is prepared from 10 parts of fresh gingko leaves, 10 parts of fresh willow leaves, 15 parts of hawthorn, 5 parts of wax gourds, 10 parts of high-stem cabbage, 5 parts of watermelons, 5 parts of carrots, 5 parts of mulberries, 10 parts of soft niblet, 5 parts of fresh lotus leaves, 5 parts of fresh litchi and 15 parts of solanum tuberdsm. The additive is prepared by the following steps: cleaning and juicing the components to obtain a compound fruit juice; adding 1.5 parts of syzygium aromaticum, 1 part of amomum tsaoko, 3 parts of wine, 1 part of angelica sinensis, 0.5 part of white spirit, 0.5 part of dry chilli, 2 parts of black tea, 0.5 part of Chinese parsley powder, 2 parts of cedrela sinensis leaves, 0.5 part of anise, 2 parts of rape seed cakes, 5 parts of bean pulp, 2 parts of ligusticum wallichii, 1 part of rhizoma phragmitis, 1 part of trichosanthes peel, 1 part of myristica fragrans, 2 parts of northern asarum and 2 parts of Arabian jasmine flowers into every 100 parts of the compound fruit juice; and after soaking for 1-1.5 months at 15-30 DEG C, filtering to obtain the liquid organic additive. By adding the organic additive into the feed, the aroma of a feed finished product can be improved, the emission of pungent smell can be reduced and the palatability is increased, so that a pig can be attracted to eat.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to an aroma-enhancing organic additive for pig feed. Background technique [0002] At present, the pig industry is still the leading industry in my country's animal husbandry industry, and pork still occupies a dominant position in the meat consumption structure of residents, accounting for about 67%. With the development of economy and the improvement of residents' consumption level, people's pursuit of health and longevity is increasing day by day. As a result, the pig farming industry has been going from strength to strength. The feed components of traditional pig breeding have not been properly proportioned, and the effects of disease resistance and fattening are poor. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a scientifically formulated, nutritious and low-cost aroma-enhancing organic additive for pig feed. ...

AI Technical Summary

Problems solved by technology

The feed components of traditional pig breeding have not been properly proportioned, and the effects of disease resistance and fattening are poor