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Method for ecologic duck breeding on fermentation bed

A fermentation bed and ecological technology, applied in the field of poultry farming, can solve the problems of exceeding the environmental safety carrying capacity, many hidden dangers of biological safety, and poor infrastructure, and achieve the effects of rapid development, low labor intensity and high scientificity.

Inactive Publication Date: 2016-03-02
怀宁县绿洲禽业专业合作社
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  • Summary
  • Abstract
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Problems solved by technology

At present, there are still some problems in the production process of my country's poultry breeding industry, which are mainly manifested in: unreasonable layout, poor infrastructure and aging equipment, outdated breeding concepts; Carrying capacity, more biological safety hazards, etc.

Method used

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Embodiment Construction

[0016] The following will clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0017] A method for raising ducks ecologically in a fermentation bed, comprising the following steps:

[0018] (1) Litter selection: choose sawdust, rice bran, peat, straw powder, etc. The auxiliary materials of the material, usually the main material accounts for more than 80% of the total material in the fermentation mattress material, and the rest are auxiliary materials, and the thickness of the fermentation bed is 40 cm;

[0019] (2) Feed preparation: Before preparing the feed, prepare the following raw materia...

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Abstract

The invention discloses a method for ecologic duck breeding on a fermentation bed. The method relates to the technical field of poultry breeding and comprises (1) selection of a padding, (2) fodder preparation, (3) selection of newly-hatched ducklings, (4) duckling breeding management, (5) ventilation management and (6) heatstroke prevention and cooling. The method disclosed by the invention has the advantages of convenient operations, simple implementation, less manpower labor strength, less environmental pollution, and quick growth and fattening of ducks. The bred ducks have the advantages of strong disease resistance, a high survival rate, good quality of meat and eggs, high nutrient contents and a delicious and unique taste.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a method for raising ducks ecologically in a fermentation bed. Background technique [0002] Duck is the collective name for waterfowl of Anatidae (Anatidae) in Anatidae, or true duck. Ducks are relatively small in size with short necks and larger bills in some genera. The legs are set behind the body (like a swan), resulting in a waddling gait. Most true ducks (including several species that are incorrectly called geese because of their size and shape) differ from swans and geese in that the male molts twice a year and the female lays several eggs per clutch. Also more, smooth eggshell; legs covered with overlapping scales; vocalization and display some degree of sex difference. At present, there are still some problems in the production process of my country's poultry breeding industry, which are mainly manifested in: unreasonable layout, poor infrastructure and agi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A01K31/04A23K50/75A23K10/20A23K10/30A23K10/37
CPCA01K31/04A01K67/02Y02P60/87
Inventor 范群英范志平
Owner 怀宁县绿洲禽业专业合作社
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