The present invention relates to a preparation method of a low-energy compound
probiotic herbal
enzyme paste nourishing product. Poria cocos,
semen lablab album,
semen coicis, haws, dried tangerine peels, wrinkled gianthyssop herbs,
lotus leaves, radix puerariae,
fructus hippophae, rhizoma curcumae longae and roses are taken, water is added, the materials are soaked, the soaked materials are extracted, an extract is subjected to a heat
reflux, an automatic circulation, sterilization and
filtration are conducted, and a filtrate is a
fermentation medium;
saccharomyces cerevisiae and other compound
probiotic cultures are inoculated into the
fermentation medium, a
fermentation is condcuted in four phases,
isomaltooligosaccharide,
maltitol,
xylitol,
sorbitol and
starch sodium octenylsuccinate are added into fermented metabolites, the materials are mixed evenly, the mixture is concentrated, and the concentrated mixture is boiled into a paste product to obtain a product. The various medicinally and edibly homologous raw materials are used as the fermentation medium, the probiotics are used as a transformation tool, the fermentation process decomposes macromolecules of partial nutrients in the raw materials, for example, polysaccharides of the poria cocos are decomposed under acidic conditions after the fermentation into small molecules easy for absorptions of
human body, a
mouthfeel is improved, etc. The product can be used as dietary
nutrition supplements in different groups.