The application belongs to the technical field of microorganisms, and provides a
Streptococcus salivarius subsp. thermophilus HX-ST36, which has a preservation number of CGMCC NO. 32955. The
Streptococcus salivarius subsp. thermophilus provided by the application can ferment
Astragalus membranaceus Bunge-
Angelica sinensis. In a cold coagulation and
blood stasis type primary dysmenorrhea model mouse, the
fermentation product thereof can significantly inhibit the writhing response, and can realize the effects of relieving dysmenorrhea and tonifying blood by reducing the levels of
prostaglandin PGF2 and
vasopressin ADH in
uterine tissue and increasing the
hemoglobin (HGB) content. The effect of the
fermentation product in removing dampness is verified by improving the dampness signs of a crowd. The application further provides a
probiotic preparation and a preparation method of a
probiotic fermentation product. The preparation method of the
probiotic preparation and the probiotic fermentation product is simple and can be produced on a large scale.