Formula and preparation method of American ginseng vitality-consolidating cake

The technology of American ginseng and Guyuan cake is applied in the formulation and preparation field of American ginseng Guyuan cake, which can solve the problems of not being over-consumed, skeletal abnormalities are not relieved, and human immunity cannot be improved, and the effects of enhancing immunity and memory can be achieved.

Inactive Publication Date: 2020-12-25
孙军超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Guyuan cake can also invigorate the kidney and liver, and can relieve the symptoms caused by both liver and kidney deficiency. Guyuan cake is also a food that is very suitable for recuperating the body, and Guyuan cake has a very good effect of nourishing qi and blood, so it is very suitable for qi deficiency Weak people eat it, but Guyuan Cake is a high-calorie food and cannot be eaten in excess. The existing Guyuan Cake only has the effect of nourishing qi and blood, and can neither provide trace elements for the human body nor provide energy supplements for the body and cannot strengthen The physique of the human body, and it cannot improve the immunity of the human body, and has no effect on osteoporosis and bone abnormalities

Method used

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  • Formula and preparation method of American ginseng vitality-consolidating cake
  • Formula and preparation method of American ginseng vitality-consolidating cake

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A formula and preparation method of American ginseng solid yuan cake, the main ingredients are made of the following raw materials: black sesame, walnut kernels, yellow gelatin, rock sugar, rice wine, American ginseng powder, red dates, collagen powder and wolfberry, the raw materials It is made of the following proportions by weight: 200-300 parts of black sesame, 150-250 parts of walnut kernel, 200-300 parts of yellow gelatin, 150-250 parts of rock sugar, 200-300 parts of rice wine, and American ginseng powder 80-120 parts, 40-60 parts of red dates, 30-50 parts of bone collagen protein powder and 10-30 parts of wolfberry.

[0025] The raw materials are made of the following proportions by weight: 250 parts of black sesame seeds, 200 parts of walnut kernels, 250 parts of yellow gelatin, 200 parts of rock sugar, 250 parts of rice wine, 100 parts of American ginseng powder, 50 parts of red dates, 40 parts of collagen powder portion and 20 portions of wolfberry.

[0026]...

Embodiment 2

[0039] A formula and preparation method of American ginseng solid yuan cake, the main ingredients are made of the following raw materials: black sesame, walnut kernels, yellow gelatin, rock sugar, rice wine, American ginseng powder, red dates, collagen powder and wolfberry, the raw materials It is made of the following proportions by weight: 200-300 parts of black sesame, 150-250 parts of walnut kernel, 200-300 parts of yellow gelatin, 150-250 parts of rock sugar, 200-300 parts of rice wine, and American ginseng powder 80-120 parts, 40-60 parts of red dates, 30-50 parts of bone collagen protein powder and 10-30 parts of wolfberry.

[0040] The raw materials are made of the following proportions by weight: 200 parts of black sesame, 150 parts of walnut kernels, 200 parts of yellow gelatin, 150 parts of rock sugar, 200 parts of rice wine, 80 parts of American ginseng powder, 40 parts of red dates, 30 parts of collagen powder 10 servings and 10 servings of wolfberry.

[0041] Th...

Embodiment 3

[0054] A formula and preparation method of American ginseng solid yuan cake, the main ingredients are made of the following raw materials: black sesame, walnut kernels, yellow gelatin, rock sugar, rice wine, American ginseng powder, red dates, collagen powder and wolfberry, the raw materials It is made by the following proportions by weight: 200-300 parts of black sesame, 150-250 parts of walnut kernel, 200-300 parts of yellow gelatin, 150-250 parts of rock sugar, 200-300 parts of rice wine, 40 parts of red dates 60 servings, 30-50 servings of bone collagen powder, 10-30 servings of wolfberry, 80-120 servings of American ginseng powder.

[0055] The raw materials are made of the following proportions by weight: 300 parts of black sesame, 250 parts of walnut kernels, 300 parts of yellow gelatin, 250 parts of rock sugar, 300 parts of rice wine, 60 parts of red dates, 50 parts of collagen powder and 30 parts of wolfberry , 100 parts of American ginseng powder.

[0056] The Ameri...

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Abstract

The invention belongs to the technical field of vitality-consolidating cake foods, and relates to a formula and preparation method of an American ginseng vitality-consolidating cake. The formula is characterized in that a main material is prepared from the following raw materials in parts by weight of 200 to 300 parts of black sesame, 150 to 250 parts of walnut kernel, 200 to 300 parts of yellow gelatin, 150 to 250 parts of rock candy, 200 to 300 parts of yellow rice wine, 80 to 120 parts of American ginseng powder, 40 to 60 parts of red jujubes, 30 to 50 parts of bone collagen powder and 10 to 30 parts of Chinese wolfberry. According to the invention, the yellow gelatin, the American ginseng powder and the bone collagen powder are taken as major materials; the American ginseng powder contains various mineral substances such as American ginseng saponin (various ginsenosides), amino acid, flavonoids, volatile oil, protein, nucleic acid, peptides, fatty acid and organic acid and trace element components, so that absorption by the human body is facilitated; and the American ginseng powder and the bone collagen powder can be used for supplying energy to the human body, so that the American ginseng vitality-consolidating cake not only can keep the qi and blood tonifying effect of the American ginseng vitality-consolidating cake, but also can enhance the immunity of the human body.

Description

technical field [0001] The invention belongs to the technical field of Guyuan Cake food, and in particular relates to a formula and a preparation method of American Ginseng Guyuan Cake. Background technique [0002] American ginseng Guyuan cake is a nourishing food made of American ginseng powder, yellow gelatin, walnuts, jujubes and black sesame. Regular consumption of Guyuan cake has many benefits for the body. Guyuan cake has the effect of beautifying and nourishing the skin. It becomes fine and shiny, and Guyuan Cake can relieve cough and reduce phlegm, and can assist in the treatment of diseases such as bronchitis, asthma and lung dryness. The American ginseng polysaccharide contained in American ginseng can increase white blood cells, improve immunity, and has anti-tumor effects. Guyuan cake can also invigorate the kidney and liver, and can relieve the symptoms caused by liver and kidney deficiency. Guyuan cake is also a food that is very suitable for recuperating the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/34A23G3/36A23G3/44A23G3/48
CPCA23G3/0021A23G3/36A23G3/364A23G3/44A23G3/48A23V2002/00A23V2200/324A23V2200/30
Inventor 孙军超
Owner 孙军超
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