190results about How to "Full of energy" patented technology

The invention discloses a sleep awakening system and a method, wherein the system comprises a sign parameter collecting module collecting sign parameter of human body; a time judging module judging whether the current time is the REM judging time; a REM judging module obtaining the sign parameter and judging whether human body is in REM stage according to the sign parameter while the time judging module judges the current time as the REM judging time; an awakening module awakening human body after pre-awakening time while the REM judging module judges the human body in the REM stage , urging human body to the REM stage in the pre-awakening time while the REM judging module judges the human body not in the REM stage and awakening human body after pre-awakening time; the REM judging time and the pre-awakening time in include from the REM judging time to the awakening time. The system and the method can awaken human body in REM stage.

The invention discloses a Maca candy, and relates to a formula of a functional candy and a production method thereof. The Maca candy consists of the components in percentage by weight: 5 to 70 percent of Maca powder and/or Maca extract and the balance of candy base stock. A proper amount of the Maca powder or the Maca extract is used in candy so as to effectively remove the pungent smell of the Maca and improve the taste of the Maca, so that the smell of the Maca per se is more pure and mild, the flavor of the candy is enriched, the Maca source is fully used, and meanwhile, when people chew the candy, the Maca candy can supplement a plurality of nutrition constituents and microelements for the people, also supplement nutrient matters for a brain of the people, supplement energy, improve internal secretion of human body, and improve the sexual ability of the people; and after being eaten, the Maca candy satisfies the flavor of the people and brings a joyful mood and a full spirit to the people, and also adjusts the sub-health state of the human body and releases the pressure.

The invention relates to a beverage which is prepared from the main raw materials of mangosteen and carambola, further comprises the nutritional components of aloe, black tomato, carrot and the like and has obvious nutritional and health-care effects. According to the invention, since research on a specific processing manner for the beverage and on effects of addition proportion of each componentin the beverage on taste, nutrition and health care is carried out, an optimal ratio of all the components is obtained, and the beverage has excellent taste.

The invention discloses a duckling artificial high-efficiency culture method, and relates to the field of a poultry culture technology. The method comprises the following steps: 1, construction of a duck farm; 2, preparation of forage; 3, drinking and eating; 4, control of brooding density; 5, control of brooding humiture; 6, control of proper illumination; 7, control of proper ventilation; and 8, disinfection epidemic prevention. The method has the following advantages: the human labor intensity is low, the duckling growth is fast, the disease resistance is high, the survival rate is high, the later cultivation production performance is good, the meat and egg quality is excellent, and the nutrition is high. Besides, the duckling artificial high-efficiency culture method has the advantages of small investment, fast effectiveness, high scientificity, high operationality, simple implementation, low cost and high adaptability, thereby being of great popularization and demonstration significance.

The invention relates to a wine and a preparation method thereof, and in particular relates to a wine containing an SOD (Superoxide Dismutase) component and a preparation method thereof. The preparation method of the wine containing the SOD component comprises the following steps of: (1) preparing phyllanthus emblica wine juice; (2) preparing phyllanthus emblica fermenting juice; (3) blending and disinfecting; and (4) bottling and packaging. The prepared wine per liter contains 800-1200 thousand international units of SOD. The original anthocyanin in percentage by weight in the wine is 0.01-0.0375%. The wine containing the SOD component prepared by the preparation method not only maintains taste of wine, but also increases various nutritional substances and SOD, and has the edible, beautifying and health-care functions.

A lotus seed tea for preventing hypertension is proportionally prepared from lotus seed, cassia seed, lotus leaf, and haw and sophora flower.

The invention provides an extract of pine needle and its preparation method and application. The pine needle extract is prepared by mincing natural pine needle, extracting in alum solution and cerealose aqueous solution, and oven drying. The pine needle extract has ingredient with no nutrition and influent mouthfeel removed and effective ingredient reserves, and can be used as additive of beverage, alcoholic, and health products.

An emulsified injection for treating cancers is prepared from brucea fruit oil, medical emulsifier, isotonic agent and water through respectively dissolving oil phase and water phase, emulsifying and homogenizing.

The invention discloses a vertical low-carbon and energy-saving counter burning furnace, which comprises a vertical counter burning furnace pipe and a large horizontal furnace pipe. The vertical counter burning furnace pipe is arranged on the middle lower part in a counter burning furnace body, the vertical section of the vertical counter burning furnace pipe is inverted-'T'-shaped, the large horizontal furnace pipe is arranged on the middle upper part in the counter burning furnace body, the two furnace pipes are communicated with each other by a plurality of straight fire tubes surrounding the upper part of the vertical counter burning furnace pipe, a flue is arranged on the top of the horizontal furnace pipe and penetrates through the top of the counter burning furnace body to form an afterheat flue outlet, a smoke back-combustion type afterheat apparatus is arranged on one side of the counter burning furnace body and consists of a body and a container, an afterheat flue inlet is formed in the top of the smoke back-combustion type afterheat apparatus and is communicated with the afterheat flue outlet via a flue connecting tube, inverted-fan-shaped water tubes are transversely placed in the vertical counter burning furnace pipe, and horn-shaped water tubes are vertically placed in the horizontal furnace pipe. The invention has the advantages that vertical low-carbon and energy-saving counter burning furnace is compact in structure, high in thermal efficiency, stable in performance and easy to popularize and use, and gasification and combustion are performed directly, the height of the furnace body is selectable, secondary pollution is avoided during dust removal, smoke discharge meets requirements on environment friendliness, and the like.

The invention discloses a composite start power supply and a circuit control method thereof. A super capacitor module of the composite start power supply is connected with a starting motor and a charging set. The power charging set is connected with the super capacitor module. A battery module is in double-way connection with the super capacitor module through a DC/DC module. A switch K1 is arranged on the circuit where the DC/DC module and the power charging module are connected with the super capacitor module, and the on-off of the switch K1 is controlled by a control circuit. The circuit control method of the composite start power supply can well overcome various situations such as the situation that the electric supply is supplied, the situation that the electric supply is not supplied, the situation that a motor is started and the situation that the electric supply is not supplied to the charging set or the battery module is not connected into a system, or the battery module is connected into the system but the voltage is lower than a preset value. The composite start power supply is a composite power supply with the super capacitor and the battery module combined to be used, the alternating current charging scheme and the direct current charging scheme are considered, the fact that energy can be sufficiently used is guaranteed, and the safety and service life of a lithium battery module or a lead-acid cell module are enhanced and prolonged.

The invention discloses a method for preparing a cigarette from tobacco beads. The method for preparing the cigarette from the tobacco beads comprises the steps that firstly, cigarette tobacco is smashed into fine powder; secondly, adhesives are added, so that a soft material is prepared, and the cigarette beads are prepared through an extruding-rounding method; thirdly, the cigarette beads are rolled into a cigarette bar; finally, the cigarette bar is wrapped by cigarette paper, a filter tip is connected to the cigarette bar, and the cigarette is prepared according to a conventional method. The prepared cigarette is novel in form and capable of bringing brand-new experience to customers; the formula of the cigarette is even, and the stability of cigarette smoking quality is guaranteed; meanwhile, the combustion time of the cigarette is prolonged, and number of puffs is increased; the sense of satisfaction of the customer is stronger.

The invention discloses a culture medium of calcium-rich pleurotus eryngii. The culture medium consists of following raw materials and auxiliary materials, by weight, 50-80 parts of corncob, 10-15 parts of rice bran, 5-7 parts of rapeseed cake fertilizer, 5-8 parts of corn flour, 2-4 parts of shell fossil, 1-3 parts of calcium acetate, 10-15 parts of dried cow dung, 1.0-1.5 parts of saccharose, 0.5-1.2 parts of calcium superphosphate, 1.0-1.5 parts of gypsum powder and 1.2-1.5 parts of lime powder. A preparation method comprises following steps: dissolving the shell fossil, the calcium acetate, the calcium superphosphate, the gypsum powder and the lime powder in water to obtain a solution; adding the corncob, the rice bran, the rapeseed cake fertilizer, the corn flour, the dried cow dung and the saccharose; and stirring and uniformly mixing the materials to obtain the culture medium. The pleurotus eryngii produced with the culture medium is rich in calcium, is increased by 3-5 times in the content of calcium when compared with common pleurotus eryngii, is high in nutritional value, and can promote growth of bones when being eaten for a long period.

A health-care cream able to be applied both internally and externally is prepared from 10 raw materials including vegetable oil, puerarin, tea polyphenol, sodium alginate, propanetriol, etc through preparing solution, emulsion, homogenizing and packing.

The invention provides a health tea capable of preventing hypertension, hyperlipidemia and hyperglycemia. The health tea is characterized by comprising the following raw materials by weight: 15 to 20 parts of uncaria, 20 to 30 parts of tall gastrodia tuber, 9 to 12 parts of dogbane leaf, 12 to 18 parts of tree peony bark, 15 to 18 parts of milkvetch root, 20 to 25 parts of common selfheal fruit-spike, 30 to 40 parts of chrysanthemum, 25 to 30 parts of dandelion, 20 to 25 parts of achyranthes root, 12 to 16 parts of eucommia, 10 to 15 parts of wolfberry and 20 to 25 parts of abalone shell. The above-mentioned 12 traditional Chinese medicines are easily available and need low cost; the health tea exerts the effects of removing heat from the liver, relieving exterior syndromes, dispelling cold, tonifying the kidney and nourishing yin when people drinking the tea; and the health tea is convenient to use and has good tea therapy health care effects.

The present invention discloses a wardrobe aromatherapy sterilization lamp, which comprises an upper cover and a lower cover, wherein the upper cover (1) is provided with an intelligent self-locking switch (8), a wind outlet (10) and a transparent lamp cover (14), an ultraviolet ray sterilization lamp (9) is arranged inside the transparent lamp cover, a power supply (3), a wind exhaust fan (4), an aromatherapy box (5), a negative ion generator (6) and a circuit board (7) are arranged inside the lower cover (2), the power supply (3) is electrically connected to the circuit board (7), and the circuit board (7) is electrically connected to the negative ion generator (6), the wind exhaust fan (4) and the ultraviolet ray sterilization lamp (9). According to the present invention, the wardrobe aromatherapy sterilization lamp prepared by using the technical scheme has advantages of sterilization, mold resistance, insect expelling, air refreshing, aromatherapy, and odor removing.

The invention discloses a method for breeding ducks in an apple orchard, and relates to the technical field of poultry breeding. The method comprises following steps: (1) setting up a duck coop; (2) preparing feed; (3) breeding ducklings; and (4) stocking the ducks in the orchard. According to the invention, the ducks are bred in an ecological breeding manner, so that the ducks become fat rapidly and are high in disease-resistance and survival rate; meat and eggs of the ducks are high in quality and nutrient content, are safe, environment-friendly and delicious, and have a special flavor; the environmental pollution during a breeding process can be effectively reduced; diseases can be prevented; the degeneration of duck breeds can be prevented; and good quality of the ducks can be guaranteed.

The invention belongs to a biological conditioner and a preparation method of the biological conditioner. The biological conditioner is prepared from the following raw materials in parts by weight: 500 parts of livestock and poultry manure, 100 parts of sawdust, 200 parts of humus soil, 20 parts of peanut meal, 20 parts of bone meal, 150 parts of pine needles, 3 parts of fermentative strains, 70 parts of dried leaves of broussonetia papyrifera, 80 parts of dry mulberry leaves and 47 parts of slaughterhouse scraps; the saline-alkali soil conditioner disclosed by the invention is low in cost, rich in various elements required for plant growth, comprehensive in nutrients and lasting in fertilizer efficiency, repairs microbial ecospheres, increases organic matters, improves soil structures (aggregation), has air permeability and water permeability, improves the survival rate of planted crops on saline-alkali soil, promotes the yield of the planted crops and improves the quality of the crops.

The invention relates to food processing, and discloses a processing method of maca instant food. The method comprises the following steps: firstly, preprocessing the fresh maca fruits; carrying out vacuum sugar infiltration on the preprocessed fresh maca fruits, and then drying, so as to obtain the instant food, wherein vacuum sugar infiltration comprises the steps of preparing a mixed water solution from 30-60% of sugar and 0.1-0.5% of citric acid, putting into a stainless steel vacuum container, dipping in liquid glucose of which the vacuum degree is 0.085MPa at the temperature of 60 DEG C for 30 minutes; carrying out vacuum breaking, and continuing to dip at constant pressure for 3-5H. The maca instant food has the advantages that the natural shapes, colors and luster, and unique flavors of fresh fruits and dry sheets are inherited, and the maca instant food is convenient to eat and free of a pungent smell.

The invention discloses a physiotherapeutic body builder with the functions of elixir field tonification, lumbar spine traction and back massage. The physiotherapeutic body builder comprises a fixed bracket, a movable bracket, a massage roller, a telescopic rod, a telescopic rack, a spring, a hydraulic oil cylinder, a movable rocking arm, an impact rod, an impact ball, a pull wire, a pulley, a positioning lock fixing belt, a fixed plate and a movable pedal set. The physiotherapeutic body builder is simple in structure and convenient to use, and can be used for making fitness exercise of running and leg strength, finishing the actions of lumbar spine traction and back massage, tonifying the elixir field, physically treating diseases such as lumbar disc herniation, lumbar muscle degeneration and the like, correcting spine deformation and supplementing the vital energy of the elixir field to achieve the purpose of 'the healthy atmosphere exists inside without evil influence', thereby really obtaining the effects of keeping fit, preventing and reducing the diseases and prolonging life.

The invention discloses koumiss fruit beverage and a preparation method thereof. The koumiss fruit beverage comprises the following compositions in parts by weight: 5-60 parts of koumiss, 1-10 parts of white sugar, 0.1-2 parts of honey, 1-5 parts of fruit juice, and water with the amount to keep the total quantity to be 100 parts. The preparation method for the koumiss fruit beverage comprises the following steps: (1) weighing raw materials; (2) preparing white sugar and honey water; (3) preparing the koumiss beverage; (4) homogenizing the koumiss beverage; and (5) filling and sterilizing to obtain the finished product koumiss fruit beverage. By adding proper amount of honey and fruit juice, the advantages comprise that the sour degree of koumiss is reduced and can be accepted by the crowd, also the mouthfeel of koumiss is improved, and the nutritive value of koumiss is further improved.

The invention relates to functional coffee and a preparation method thereof. The functional coffee comprises the following raw materials in parts by weight: 80-120 parts of ground coffee, 2-4 parts ofa cynomorium songaricum extract, 2-4 parts of a herba cistanches extract, 2-4 parts of a lithocarpus pachylepis extract, 2-4 parts of a sea horse extract, 2-4 parts of a syngnathus extract, 2-4 partsof a radix astragali extract, 2-4 parts of an epimedium extract, 2-4 parts of a ginseng extract, 2-4 parts of a Chinese wolfberry fruit extract, 2-4 a radix morindae officinalis extract, 2-4 parts ofa rhizoma polygonati extract and 2-4 parts of a pilose antler extract. In the functional coffee, the compounding ratio of functional raw materials is scientific and reasonable, so that the functionalcoffee can strengthen male sexual function and prolong duration, besides, can timely relieve soreness and weakness of the waist and knees and tired and weak state, enable people to be vigorous in spirits, have the treatment effects of invigorating the spleen and nourishing the stomach, enable the raw materials to be sufficiently absorbed by human bodies, and exert recuperation efficacy. The preparation method of the functional coffee is simple and easy to operate, only the steps of uniformly mixing the raw materials, performing sterilization and performing canning are needed, and large-scaleproduction is facilitated.

The invention provides a laying hen feed for producing high-calcium and high-zinc nutrient eggs and a preparation method of the laying hen feed and relates to the technical field of poultry raising. The laying hen feed is prepared from the following raw materials in parts by weight: 50-65 parts of corns, 20-30 parts of soybean meal, 20-30 parts of a peanut cake, 20-30 parts of rapeseed meal, 15-25parts of wheat bran, 8-15 parts of shell powder, 4-10 parts of fish bone meal, 4-10 parts of fructus lycii powder, 1-5 parts of garlic bulb powder, 2-6 parts of lotus leaf powder, 1-5 parts of rhizoma dioscoreae powder, 0.08-0.16 part of vitamin A, 0.1-0.15 part of vitamin D3, 0.06-0.12 part of vitamin B1, 0.12-0.18 part of vitamin B2, 0.05-0.1 part of vitamin K, 0.1-0.5 part of methionine, 0.4-1.2 parts of lysine, 0.1-0.5 part of threonine, 0.5-1.5 parts of zinc gluconate, 0.3-1 part of calcium iodate, 0.5-1.2 parts of sodium chloride and 0.2-0.6 part of a bacillus subtilis preparation. Thelaying hen feed provided by the invention can remarkably increases the contents of trace elements including calcium and zinc in the eggs, is balanced in nutrition, can increase the laying rate of a laying hen and is simple in preparation technology.

The application of the invention relates to the technical field of tea processing, in particular to a preparation method of Gongfu black tea. The preparation method comprises the specific steps of A, performing pretreatment: placing picked tea leaves in water for soaking for 9-11min, performing thorough cleaning for standby application, and then loading the cleaned tea leaves in a container for spreading for 2-3h; B, performing withering: withering the pretreated tea leaves until the water content is 55-58%; C, performing rolling: rolling the tea leaves after being subjected to fixation until the stripping tea rate is 73-78%, and the cell-damaging rate is 72-75%; D, performing fermentation: placing the rolled tea leaves in a fermenting room for aerobic fermentation, wherein the fermentation time is 5-6h; and E, performing drying: performing drying treatment on the fermented products. The Gongfu black tea made by the method disclosed by the application is good in mouth feel, the brewed tea soup is clear in color, the tea leaves are complete, the smell is delicately-fragrant, people are energetic after drinking the tea soup, the Gongfu black tea is natural to make and free from any components of additives, pigments and the like, and the made Gongfu black tea is a green beverage. The preparation method is simple, and mass production can be performed.