Koumiss fruit beverage and preparation method thereof

A yogurt and beverage technology, applied in milk preparations, dairy products, applications, etc., can solve the problems of brothers being unable to drink, high lactic acid content in yogurt, unacceptable, etc., and achieve a strong brain cell structure and high nutritional value. , the effect of moisturizing the throat

Inactive Publication Date: 2016-11-09
特格喜白音
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Why does yogurt drink have such a good effect but there is no sour koumiss drink? The main reason is that yogurt has a high content of lactic acid, which is unacceptable to ordinary people when drinking, especially for brothers of Han nationality and other ethnic groups.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The sour kumiss apple drink comprises the following components in parts by weight: 5 parts of sour kumiss, 1 part of white sugar, 0.1 part of honey, 1 part of apple juice, and adding water to 100 parts. Efficacy: Lower cholesterol, lower blood pressure.

[0043] The preparation method of sour kumiss apple drink, it comprises the steps:

[0044] (1) Weighing raw materials: Weigh the following components by weight: 5 parts of sour kumiss, 1 part of white granulated sugar, 0.1 part of honey, 1 part of apple juice; apple juice is made as follows: first the apples are cleaned, Then beating and filtering to make apple juice.

[0045] (2) Preparation of white sugar and honey water: first mix the weighed white granulated sugar and honey and stir evenly, then add water at 70°C to fully dissolve, then sterilize and cool to prepare white sugar and honey water;

[0046] (3) prepare kumiss drink: white sugar and honey water are mixed with the apple juice and kumiss taken by weighi...

Embodiment 2

[0050] The sour kumiss blueberry beverage comprises the following components in parts by weight: 60 parts of sour kumiss, 10 parts of white sugar, 2 parts of honey, 5 parts of blueberry juice, and adding water to 100 parts. Efficacy: Anti-oxidant, anti-cancer, anti-inflammatory and anti-diabetic.

[0051] The preparation method of sour kumiss blueberry beverage, it comprises the steps:

[0052] (1) Take raw materials: take by weight the following components: 60 parts in sour kumiss, 10 parts in white granulated sugar, 2 parts in honey, 5 parts in blueberry juice; blueberry juice is made as follows: first blueberry is cleaned, Then beat and filter to get blueberry juice.

[0053] (2) Preparation of white sugar and honey water: first mix the weighed white granulated sugar and honey and stir evenly, then add 80°C water to fully dissolve, then sterilize and cool to make white sugar and honey water;

[0054] (3) Preparation of kumiss drink: white sugar and honey water are mixed wit...

Embodiment 3

[0058] The sour kumiss grape drink comprises the following components in parts by weight: 10 parts of sour kumiss, 3 parts of white sugar, 1 part of honey, 2 parts of grape juice, added with water to 100 parts. Efficacy: Lower the serum cholesterol level of the human body and reduce the cohesion of platelets.

[0059] The preparation method of sour kumiss grape beverage, it comprises the steps:

[0060] (1) Take raw materials: take the following components by weight ratio: 10 parts of kumiss, 3 parts of white granulated sugar, 1 part of honey, 2 parts of grape juice; grape juice is made as follows: first the grapes are cleaned, Then beating and filtering to make grape juice.

[0061] (2) Preparation of white sugar and honey water: first mix the weighed white granulated sugar and honey and stir evenly, then add water at 75°C to fully dissolve, then sterilize and cool to prepare white sugar and honey water;

[0062] (3) prepare kumiss drink: white sugar and honey water are mix...

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PUM

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Abstract

The invention discloses koumiss fruit beverage and a preparation method thereof. The koumiss fruit beverage comprises the following compositions in parts by weight: 5-60 parts of koumiss, 1-10 parts of white sugar, 0.1-2 parts of honey, 1-5 parts of fruit juice, and water with the amount to keep the total quantity to be 100 parts. The preparation method for the koumiss fruit beverage comprises the following steps: (1) weighing raw materials; (2) preparing white sugar and honey water; (3) preparing the koumiss beverage; (4) homogenizing the koumiss beverage; and (5) filling and sterilizing to obtain the finished product koumiss fruit beverage. By adding proper amount of honey and fruit juice, the advantages comprise that the sour degree of koumiss is reduced and can be accepted by the crowd, also the mouthfeel of koumiss is improved, and the nutritive value of koumiss is further improved.

Description

Technical field: [0001] The invention relates to a drink and a preparation method thereof, in particular to a sour koumiss fruit drink and a preparation method thereof. Background technique: [0002] Kumiss is rich in protein, fat, lactose, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E, calcium, phosphorus, iron, copper, zinc, manganese, magnesium and many other essential elements and nutrients . For example, when comparing the milk of various animals with human milk, horse milk is similar to human milk in terms of nutrition. [0003] Fruit is a natural food rich in vitamins and sugars. It is not only nutritious, but also contains a variety of vitamins and other health ingredients, and has a unique flavor, which can coordinate and correct the bad flavor of food. Honey is the nectar that bees collect from the flowers of flowering plants and brewed in the hive. It is not only rich in nutrients, but also contains a variety of inorganic salts with a concentration sim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133A23C9/127
CPCA23C9/133A23C9/127
Inventor 特格喜白音
Owner 特格喜白音
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