Orange peel dregs biologic fermentation method
A technology of citrus peel residue and biological fermentation is applied in the field of harmless treatment of citrus peel residue, which can solve the problems of insufficient utilization of effective components of citrus, low nutritional value of feed, and difficulty in wide application.
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Embodiment 1
[0069] The preparation of embodiment 1 liquid microbial bacterial agent
[0070] (1) Preparation of Aspergillus niger CGMCC NO.7927 expansion culture fermentation broth
[0071] The well-preserved Aspergillus niger CGMCC No.7927 slant strains were activated by the strains and the first-, second-, and third-level liquid seeds and seed tanks were gradually expanded to obtain liquid seeds, which were inserted into the fermenter with 6% inoculum. The culture temperature is 30°C, the stirring speed is 400rpm, the ventilation rate (V / V) is 1:2, and the culture time is 12h; then slowly cool down to 12°C at a cooling rate of 2°C / h, and cultivate at a constant temperature for 18h; continue to cool at a rate of 2°C / h Slowly lower the temperature to 3°C. At this time, add the liquid seeds to the fermenter with 4% inoculation amount, and cultivate at a constant temperature for 24 hours; finally, slowly raise the temperature to 12°C at a heating rate of 2°C / h, and cultivate at a constant t...
Embodiment 2
[0097] A method for biological fermentation of citrus pomace, comprising the steps of:
[0098] (1) Citrus peel for acid reduction
[0099] Get the citrus peel of 67% of the total mass of raw materials, pulverize and mix evenly, add 10 kg of quicklime per ton of citrus peel to adjust the pH value to 7;
[0100] The citrus peel residue is the citrus waste residue after industrialized juicing, with a moisture content of 60% and a pH value of 3.8;
[0101] (2) Mixing
[0102] Add corn stalks with a total mass of 33% of the raw material to the citrus peel residue after acid reduction in step (1), mix evenly, and adjust the moisture content of the mixed material to 41.52%;
[0103] The crushed particle size of the corn stalks is 4mm, and the moisture content is 4%;
[0104] (3) Fermentation before composting
[0105] Add 0.5% liquid microbial agent to the mixed material processed in step (2), mix evenly, pile up into long ridges, cover with grass curtains for pre-microbial ferm...
Embodiment 3
[0113] A method for biological fermentation of citrus pomace, comprising the steps of:
[0114] (1) Citrus peel for acid reduction
[0115] Take citrus peels with 70% of the total mass of raw materials, pulverize and mix evenly, add citrus peels per ton, and adjust the pH value to 7 with 12 kg of quicklime;
[0116] The citrus peel residue is the citrus waste residue after industrialized juicing, with a moisture content of 70% and a pH value of 3.8;
[0117] (2) Mixing
[0118] Add 8% wheat stalks, 7% rice stalks, 5% corn stalks, 4% rice husks, 3% bran husks, 3% The sawdust is evenly mixed, and the moisture content of the mixed material is adjusted to 50.2%;
[0119] The pulverized particle size of the wheat straw, rice straw, corn straw, rice husk, bran husk, and sawdust is 4mm, and the moisture content is 4%;
[0120] (3) Fermentation before composting
[0121] Add 0.8% liquid microbial agent to the mixed material processed in step (2), mix evenly, pile up into long rid...
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