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74 results about "Protein nitrogen" patented technology

Nonprotein nitrogen (NPN) the nitrogenous constituents of the blood exclusive of the protein bodies, consisting of the nitrogen of urea, uric acid, creatine, creatinine, amino acids, polypeptides, and an undetermined part known as rest nitrogen.

Method for recovering coin protein sugar dregs and preparing protein nitrogen sources and nitrogen-containing syrup

ActiveCN101787382AIncrease content concentrationEasy to useFermentationProtein nitrogenWastewater
The invention discloses a method for recovering coin protein sugar dregs and preparing protein nitrogen sources and nitrogen-containing syrup in the production of enzymatic corn starch sugar, comprising the steps of size mixing, liquefying, saccharifying, standing separation, centrifugal separation, proteolysis, concentration, drying, compounding, and the like. In the invention, protein is condensed under the heat flash of liquefying, the protein sugar dregs concentrate and float upwards in saccharifying, the sugar dregs are recovered through the steps of standing separation and centrifugal separation, the sugar dregs are dried into protein, or the sugar dregs are hydrolyzed to prepare protein nitrogen sources, and the nitrogen sources can be compounded with syrup to form nitrogen-containing starch syrup for fermenting. Clarified saccharification liquid after centrifugal separation is decolored, filtered, refined and concentrated, and starch syrup products are obtained. The majority of lentous sugar dregs in the saccharification liquid are removed before the treatment of decoloring and filtering, and the decoloring and filtering performance of the material is better. The use level of active carbon, and the like can be properly reduced, the production capability of filtering equipment is improved, and the frequency of the loading and unloading of filters as well as the consumption of washing waste water and various kinds of loss are greatly reduced.
Owner:广州双桥(重庆)有限公司

Method for preparing protein nitrogen source applicable to fermentation and food by rice

InactiveCN101536741AOmit the concentration stepLow in fatFood preparationSlurryCarbohydrase
The invention discloses a method for preparing organic nitrogen source applicable to fermentation and food by taking rice or rice flour as raw material and carrying out acid process or enzymatic hydrolysis for scum left through pressing and filtering in the process of filtering starch syrup produced in an enzymatic method. The method comprises the following steps: the rice or the rice flour is washed and ground to be milk, calcium chloride and liquefying amylase are added to the milk for consecutive spraying liquefaction to obtain liquefied liquid, various saccharifying enzymes and/or germinating malts and lipase are added to the liquefied liquid for synergistic saccharification, the starch syrup is obtained by filtering saccharified product and refining and concentrating filtrate; the scum obtained by filtering and pressing is washed by water, the residual sugar in the scum is obtained by filtering and pressing, and the washing liquor is used for size mixing; alkaline lipase is added to the left washed sugar-free grains to further hydrolyze the fat in material, rice sugar-free grains protein with higher protein content is obtained by filtering and washing, and rice sugar-free grains protein is hydrolyzed by edible hydrochloric acid or protease to prepare the organic nitrogen source which can be used as the fermentation raw material of a biopharmaceutical process.
Owner:GUANGZHOU SHUANGQIAO +1

Method for measuring protein nitrogen content in tobacco

The invention discloses a measuring method of the protein nitrogen content in tobaccos, which comprises the following steps: (a) the tobaccos are weighed; (b) the weighed tobaccos are placed into adequate acid or copper sulfate solution, and heated until protein is completely solidified; (c) after the complete protein solidification, filtering is implemented, and filtered materials are rinsed with the acid or the copper sulfate solution in step (b); (d) filtering liquids are mixed and volume is limited; (e) the filtering liquids are processed by digesting and volume is limited; (f) the processing of a standard ammonium salt solution is implemented with the same digestive treatment in step (e), and volume is limited; (g) color comparison of the filtering liquids obtained from step (e) and the solution obtained after the volume limiting in step (f) is implemented, thus obtaining the nitrogen content in the filtering liquids; and (h) the total nitrogen content in the tobaccos is measured, wherein, step (f) can be reversed with steps (a) to (e), and step (h) can be reversed with steps (a) to (g). The measuring method provided by the invention is the simple, convenient and high-efficient method for measuring the protein nitrogen content in the tobaccos.
Owner:CHINA TOBACCO GUANGDONG IND

Biological feeds for sea cucumber

The invention discloses biological feeds for sea cucumber, which comprise the following components by weight portion: vegetable protein accounting for 10 to 20 parts, straws accounting for 30 to 50 parts, bur clover accounting for 10 to 20 parts, pomace and peelings accounting for 10 to 30 parts, pot ale accounting for 5 to 10 parts, zymocyte accounting for 0.02 to 0.05 parts and complex enzyme accounting for 0.02 to 0.05 parts. The sea cucumber biological feeds can resolve polysaccharide substances such as robust fibers to produce low-molecular monosaccharide, hexabiosa and the like, can improve nutritional components of the feeds, can accelerate the feed acidation, can promote vegetable protein to convert to microbial protein nitrogen, can improve the digestion utilization ratio, can reduce feed coefficient, can achieve good food calling performance, and can accelerate the growth rate; the sea cucumber biological feeds contain a great amount of probiotics groups and active enzyme, so that propagation and growth of destructive bacteria, mixed bacteria and putrefying bacteria can be inhibited, water contamination caused by putrefaction of residual bait can be controlled, water environment with sufficient oxygen can be provided to sea cucumber, the immunization and the disease resistance of sea cucumber can be improved, the survival rate is improved, and output benefits can be improved further; in addition, raw materials are abundant and are easy to get, and the cost of the feeds is low.
Owner:山东清源致远智能工程有限公司

Method for manufacturing raw materials of fodder with rich proteins from amino acid fermentation residual liquor

The invention discloses a method for manufacturing raw materials of fodder with rich proteins from amino acid fermentation residual liquor. The method includes inoculating and cultivating candida tropicalis or candida utilis and inoculating the candida tropicalis or the candida utilis into the amino acid fermentation residual liquor to obtain fermentation mash; adding honey into soybean meal and the like to manufacture solid fermentation raw materials; proportionally mixing the fermentation mash and the solid fermentation raw materials with one another, then carrying out solid-state fermentation on the fermentation mash and the solid fermentation raw materials, and drying and crushing the fermentation mash and the solid fermentation raw materials. The method has the advantages that a characteristic that residual non-protein nitrogen and residual sugar in the amino acid fermentation residual liquor can be converted into microbial cells by the candida tropicalis or the candida utilis is utilized, and the candida tropicalis or the candida utilis is inoculated into the amino acid fermentation residual liquor, so that the non-protein nitrogen and carbon sources which remain in the amino acid fermentation residual liquor during amino acid production can be converted into proteins of the microbial cells by the aid of the candida tropicalis or the candida utilis, and resources of the amino acid fermentation residual liquor can be sufficiently utilized; the non-protein nitrogen utilization rate further can be increased owing to solid-state fermentation, accordingly, the cost of the fodder can be reduced, and the method for efficiently manufacturing the raw materials of the fodder with the proteins is provided for developing the breeding industries.
Owner:河南双成生物科技有限公司 +1

Method for measuring protein nitrogen content in tobaccos

ActiveCN102565425AThe coefficient of variation of the data is smallImprove accuracyPreparing sample for investigationBiological testingPeroxydisulfateProtein nitrogen
The invention provides a method for measuring the protein nitrogen content in tobaccos. The method comprises the following steps of: separating protein nitrogen in the tobaccos to obtain a sample to be measured, wherein the sample to be measured contains non-protein nitrogen; adding potassium peroxydisulfate to the sample to be measured under the heating condition to obtain a mixed solution; carrying out ultraviolet catalysis and high-temperature heating on the mixed solution in sequence to obtain a digestion product; detecting the digestion product to obtain the non-protein nitrogen content in the tobaccos; and obtaining the protein nitrogen content in the tobaccos according to the preset total nitrogen content in the tobaccos and the non-protein nitrogen content in the tobaccos. The method provided by the invention has the capability of digesting nitrogenous substances in the tobaccos more completely and thoroughly and has a favorable digestion effect; and according to the method provided by the invention, reducible components in the tobaccos are also digested at the same time that the nitrogenous substances in the tobaccos are digested, so that the tobaccos lose the reducing action, the interference of the reducing components to the digestion of the nitrogenous substances is reduced, the homogeneity of digestion results is improved, and the accuracy of measuring the protein content in the tobaccos is also improved.
Owner:CHINA TOBACCO GUANGDONG IND

Method for preparing fatty acid-rich protein feed raw material from amino acid fermentation residual liquor

The invention discloses a method for preparing a fatty acid-rich protein feed raw material from amino acid fermentation residual liquor. The method comprises the following steps: performing inoculated culture on trichosporon mucoides first and then inoculating a trichosporon mucoides seed solution into the amino acid fermentation residual liquor to obtain fermented liquor; adding a proper amount of molasses into bean pulp and the like, and mixing uniformly to prepare a solid-state fermentation raw material; mixing the fermented liquor with the solid-state fermentation raw material at a certain ratio, and performing aerobic solid-state fermentation; drying a fermented material and grinding. Wastes are reasonably utilized, the utilization rate of the fermentation residual liquor in amino acid production is increased, the trichosporon mucoides capable of efficiently utilizing non-protein nitrogen is applied to the fermentation of the amino acid fermentation residual liquor, and residual non-protein nitrogen and sugar in the amino acid fermentation residual liquor are fully utilized for microbial conversion. Moreover, in combination with solid-state fermentation, the utilization rate of non-protein nitrogen is further increased, the drying cost is greatly reduced, the environment is protected, resources are saved, and the low-cost and fatty acid-rich protein feed raw material is obtained.
Owner:河南双成生物科技有限公司 +1

Method for measuring nonprotein nitrogen content in liquid

The invention provides a method for measuring nonprotein nitrogen content in liquid, which includes the following steps: separating protein nitrogen from liquid so as to obtain a to-be-measured sample containing nonprotein nitrogen; adding potassium persulfate in the to-be-measured sample to obtain a mixed solution under the heating condition; performing ultraviolet catalysis and high-temperature heating to the mixed solution sequentially, so as to obtain a digestion product; detecting the digestion product to obtain ultraviolet spectrum data; and obtaining the nonprotein nitrogen content in the liquid as per the ultraviolet spectrum data and a predetermined standard curve. Through the adoption of the method provided by the invention, the digestion of the nitrogenous ingredient in the liquid sample is more complete, the digestion effect is better, the digestion of the nonprotein nitrogen as well as the digestion of the reductive ingredient in the liquid can be realized, the reductive function of the to-be-measured sample is lost, the interference in the nonprotein nitrogen digestion is reduced, so that the digestion effect becomes more uniform, the recovery rate of the nonprotein nitrogen measurement is improved, and the accuracy of the measurement result is improved.
Owner:CHINA TOBACCO GUANGDONG IND

Method for measuring content of protein nitrogen in liquid

The invention provides a method for measuring content of protein nitrogen in liquid, which includes the following steps: separating protein nitrogen in liquid to obtain a to-be-measured sample containing nonprotein nitrogen; adding potassium persulfate into the to-be-measured sample that is being heated to obtain a mixed solution; ultraviolet catalyzing and high-temperature heating the mixed solution sequentially to obtain a digestion product; measuring the digestion product to obtain the content of nonprotein nitrogen in the liquid; and obtaining the content of protein nitrogen in the liquid as per the predeterminate total nitrogen content in the liquid and the content of nonprotein nitrogen obtained through measurement. Through adopting the method provided by the invention, the nitrogenous component in the liquid can be radically and completely digested, the digestion effect is better, the nitrogenous component as well as the reducing component in the liquid are digested, so that the liquid loses the reducing action, the interference in the digestion of the nitrogenous component is reduced, the uniformity of the digestion result is improved, the recovery rate in the content measurement of the protein nitrogen is improved, and the accuracy of the testing result is improved.
Owner:CHINA TOBACCO GUANGDONG IND

Method for rapidly detecting protein content in tobacco leaves

The invention discloses a method for rapidly detecting the content of protein in tobacco leaves, which comprises the following steps: taking a certain amount of tobacco leaf powder to be detected in a homogenizer, adding 0.05 mol/L phosphate buffer solution containing SDS (sodium dodecyl sulfate) with the pH value of 6.8, fully grinding to obtain homogenate, carrying out ultrasonic oscillation on the homogenizer, then carrying out centrifugal separation, then carrying out centrifugal separation at the rotating speed of 4800r/min, taking the supernatant, filtering, and carrying out freeze drying to obtain the protein content in the tobacco leaves. According to the method, cell tissues are fully damaged in the homogenizing process, exudation of protein is facilitated, protein can be efficiently separated out from the screened protein precipitation solution, the influence of non-protein nitrogen is avoided, and the result is more accurate; compared with a Kendall method and a continuous flow analysis method, the method has the advantages that the steps are simplified, the digestion time is obviously shortened, and the total consumed time is less; the ultraviolet and visible spectrophotometer can realize simultaneous detection of a plurality of samples and has the characteristics of high efficiency and large flux, and other devices such as a centrifugal machine and a water bath kettle are standing devices in a laboratory.
Owner:GANSU TOBACCO IND

Straw organic matter cross-linked polypeptide chelated medium trace element slow-release fertilizer and preparation method thereof

The invention discloses a straw organic matter cross-linked polypeptide chelated medium trace element slow-release fertilizer and a preparation method thereof, and relates to agricultural waste resource comprehensive utilization and functional fertilizer production technologies. The method comprises the following steps: dissolving, degrading and modifying agricultural wastes (crop straws and sargassum thunbergii) rich in cellulose resources and wastes (such as cephalopod processing leftovers, fish processing leftovers, livestock and poultry processing leftovers, oil processing leftovers and the like) rich in proteins; preparing a phosphorylated organic matter compound and a phosphorylated protein hydrolysate; carrying out cross-linking reaction to obtain straw organic matter cross-linked protein microspheres; then fixedly loading medium and trace elements; and performing pelleting to manufacture the slow-release fertilizer rich in organic matters, protein, nitrogen phosphorus potassium, medium/trace elements. According to the method disclosed by the invention, the porosity and the specific surface area of the fertilizer are greatly increased, so that negative charges on the surfaceof the fertilizer are increased, the complexing point location and the capability of chelating the medium trace elements are improved, the medium and trace element loading capacity is improved, and the steric hindrance and the slow release effect of the slow release fertilizer are enhanced.
Owner:ACADEMY OF PLANNING & DESIGNING OF THE MINIST OF AGRI
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