43 results about "Horse milk" patented technology

The invention belongs to the field of milk product analysis and particularly relates to a spectral fingerprint identification method for milk, mare milk, camel milk, goat milk and buffalo milk. The invention relates to the intermediate infrared spectroscopy. The method comprises the following steps: 1) taking fresh milk, mare milk, camel milk, goat milk and buffalo milk samples; 2) scanning the samples in a mid-red spectral range to obtain mid-infrared spectral data; 3) preprocessing original mid-infrared spectrum to remove abnormal values; 4) dividing the preprocessed data set into a trainingset and a test set according to a stratified sampling principle; 5) performing dimension reduction processing on the training set to improve the model training speed; 6) establishing a model for distinguishing milk, mare milk, camel milk, goat milk and buffalo milk through 10-fold cross validation by using algorithms such as nearest neighbors on the training set, and evaluating and screening themodel by using the use accuracy, the balance precision and the Kappa coefficient; and 7) estimating the generalization performance of the optimal model.

The invention belongs to the field of milk product analysis, and particularly relates to a methodfor quickly identifying milk and mare milk, which is relates to intermediate infrared spectroscopy. The method comprises the following steps: 1) taking fresh mare milk and milk samples; 2) scanning the samples in anintermediate infrared spectral range to obtain intermediate infrared spectral data; 3) preprocessing the original intermediate infrared spectrum to remove abnormal values; 4) dividing the preprocessed data set into a training set and a test set according to a stratified sampling principle; 5) performing dimension reduction processing on the training set to improve the model training speed; 6) on the training set, establishing a model for distinguishing mare's milk from milk through 10-fold cross validation by using algorithms such as a nearest neighbor algorithm, and evaluating and screening the model by using accuracy, specificity, sensitivity and AUC; and 7) estimating the generalization performance of the optimal model.

The invention belongs to the field of milk product analysis, and particularly relates to a batch identification model and method for camel milk and mare milk. The invention relates to mid-infrared spectroscopy analysis. The method comprises the following steps: 1) taking fresh mare milk and camel milk samples; 2) scanning the samples in a mid-red spectral range to obtain mid-infrared spectral data; 3) preprocessing the original mid-infrared spectrum to remove abnormal values; 4) dividing the preprocessed data set into a training set and a test set according to a stratified sampling principle; 5) performing dimension reduction processing on the training set to improve the model training speed; 6) on the training set, establishing a model for distinguishing mare milk from camel milk through 10-fold cross validation by using algorithms such as nearest neighbors, and evaluating and screening the model by using accuracy, specificity, sensitivity and AUC; and 7) estimating the generalization performance of the optimal model.

The invention discloses uses of odd-number and branched aliphatic acids as animal species milk markers. A method includes: (1) acquiring data of the total content of the odd-number and branched aliphatic acids and the content of each component in each detection sample by utilization of a gas chromatography-mass spectrometry combined method; and (2) distinguishing each detection sample by analyzing the data of the total content of the odd-number and branched aliphatic acids and the content of each component. The data of the total content of the OBCFA and the content of each component in each detection sample is acquired by utilization of the GC-MS method. The data is subjected to main-component analysis, clustering analysis, and the like to accurately distinguish each detection sample. Cow milk, yak milk, buffalo milk, Jersey cattle milk, horse milk, camel milk and goat milk are distinguished accurately by the method. Fundamental information for practical application of the OBCFA in the milk and further research of milk fat is also provided.

The present invention discloses mare's milk powder and its preparation process. Fresh mare's milk or sour mare's milk is prepared into mare's milk powder through purification, concentration and spray drying. Mare's milk powder is easy to pack, easy to transport and long in preservation period, and has the nutritious value and health function of mare's milk maintained. Compared with cow milk powder, the mare's milk powder has smaller protein molecule, higher trace element and inorganic salt contents, lower fat smelting point, higher content of unsaturated fatty acids, higher vitamin C content, easier absorption and other advantages.

The invention belongs to the field of food processing, and particularly relates to lactococcus lactis and application thereof. The lactococcus lactis Lla-lab2014h30 is classified and named as Lactococcus lactis, the preservation number in the China General microbiological Culture Collection Center (CGMCC) is CGMCC No 13009, and the lactococcus lactis has high adaptability on mare milk and can effectively ferment the mare milk; the lactococcus lactis is high in acid-producing rate and favorable for lactic acid fermentation of the mare milk; the strain fermentation speed is high and good acidic environment is provided for other fermenting strains, so that the whole fermentation rate is increased. The mare milk fermentation method is more controllable by compared with natural fermentation, and the process flow is more standard; the determined strain variety and proportion are adopted, so that flavor and quality of the mare milk are convenient to regulate and control; saccharomycetes are added, flavor similar to wine can be generated to a certain degree and unique flavor is provided with fermented mare milk.

The invention provides health care horse milk preventing and treating hyperlipoidemia. The health care horse milk consists of the following raw materials: traditional Chinese medicine fluid extract dry powder and disinfected horse milk, wherein the ratio of the traditional Chinese medicine fluid extract dry powder to the disinfected horse milk is 50mg-200mg/L; and the traditional Chinese medicine fluid extract dry powder is prepared by the following steps: taking ficus erecta thunb. var. and licorice root in the proportion of 10:(0.2-1), and adding an appropriate amount of water to make fluid extract, and then carrying out cryogenic grinding to obtain the dry power. The health care horse milk is fresh, pure and mild in taste, and additionally has the new taste of horse milk, has the efficacy of relaxing tendons, promoting blood circulation, clearing turbid-phlegm and stagnated dampness, and reducing blood fat, and is applicable to preventing and treating hyperlipoidemia disease.

The invention discloses a facial mask containing mare's milk and koumiss, and a preparation method thereof, wherein the facial mask comprises the following components in percentage by mass: 1-10% of mare's milk whey, 1-2.5% of mare's milk fat, 20-25% of koumiss, 1.2-1.8% of xanthan gum, 5-10% of glycerin, 1.5-2% of Tween 20, 1-3% of coconut oil, 0.5-2% of dimethyl silicone oil, 7-13% of hydroxyethyl urea, 40-50% of deionized water, 0.01-3% of sodium hyaluronate, 0.05-0.2% of ethylenediamine tetraacetic acid disodium salt, 0.01-0.1% of xanthan gum and 0.01-0.05% of sodium polyglutamate. The invention also provides a preparation method of the facial mask. According to the facial mask containing mare's milk and koumiss, and the preparation method thereof, the preparation method is simple andeasy to operate, and the facial mask has multiple effects of removing cutin, fading black spots, whitening skin, maintaining beauty and the like.

The invention belongs to the field of milk product analysis, and particularly relates to a spectral identification model and method for milk and goat milk, which are related to intermediate infrared spectroscopy. The method comprises the following steps: 1) taking a fresh goat milk sample and a fresh milk sample; 2) scanning the samples in a intermediate infrared spectral range to obtain mid-infrared spectral data; 3) preprocessing the original mid-infrared spectrum to remove abnormal values; 4) dividing the preprocessed data set into a training set and a test set according to a stratified sampling principle; 5) performing dimension reduction processing on the training set to improve the model training speed; 6) on the training set, establishing a model for distinguishing mare's milk from milk through 10-fold cross validation by using algorithms such as nearest neighbors, and evaluating and screening the model by using accuracy, specificity, sensitivity and AUC; and 7) estimating the generalization performance of the optimal model.

The invention provides novel strain lactobacillus plantarum YL15 and application thereof in red wine flavored yogurt. Lactobacillus plantarum YL15 is separated and screened from acid horse milk collected from farmers and herdsmen in Urumqi, Xinjiang, the separated strain is utilized to prepare a fermentation preparation, the fermentation preparation is applied to the red wine flavored yogurt, theprepared red wine flavored yogurt has uniform color, is light pink, has stable traits, unique flavor and full taste and is a typical novel yogurt product, which has wide application value for the technical field of microbial strain application.

The invention relates to healthcare fresh mare milk capable of preventing and treating hyperlipemia. The healthcare fresh mare milk is characterized by comprising the following raw materials: a traditional Chinese medicinal fluid extract of rhizome of decumbent corydalis and disinfected fresh mare milk which are proportioned at 50-200 ml/L, wherein the traditional Chinese medicinal fluid extract is prepared from rhizome of decumbent corydalis and henon bamboo root at a ratio of 10:(7-10) in parts by weight. Through skillful utilization of rich nutrients contained in the mare milk, the fresh mare milk has functions of tonifying deficiency, building body, moistening dryness, beautifying skin, clearing heat and quenching thirst; the fresh mare milk takes synergistic effects of reducing blood fat together with the rhizome of decumbent corydalis having the functions of activating blood circulation and removing stasis; through the henon bamboo root, lotus seeds and junci medulla, the healthcare fresh mare milk can be used for regulating balance of heart, liver, spleen, lung and kidney, regulating vital energy, strengthening spleen, quenching thirst, removing stasis and relieving turbidity; furthermore, the fresh mare milk fulfills the purpose of preventing and treating hyperlipidemia by virtue of the rhizome of decumbent corydalis with the functions of activating blood circulation and stimulating meridians.

The invention discloses a small molecule peptide, the amino acid sequence of the small molecule peptide is Phe-Pro-Gly-Gly-Pro, and the molecular weight of the small molecule peptide is 545.6 Da. The small molecule peptide has dipeptidyl peptidase IV inhibitory activity, and the half inhibitory concentration (IC50) of the small molecule peptide to dipeptidyl peptidase IV is 0.664 mg/mL; in addition, the insulin resistance of high-glucose-induced (human liver cancer) Hepg2 cells can be improved, the activity of the Hepg2 cells is remarkably improved, and the glucose consumption and glucose uptake of the Hepg2 cells are improved; the small molecule peptide disclosed by the invention can be applied to preparation of special medical foods, health care products and medicines for treating or assisting in treating the type 2 diabetes mellitus, is simple to prepare and is suitable for industrial production and market popularization and application.

The invention provides a vortex oxygenation type fermentation device. The device comprises a container having a cavity, an oxygenation mechanism, and a stirring mechanism, wherein the oxygenation mechanism comprises an oxygenation structure and a breathing structure, the breathing structure is arranged on the wall of the cavity, and the oxygenation structure is arranged in the cavity, is upwards distributed in a terrace-shaped structure along the bottom of the cavity and is matched with the taper of the bottom of the cavity to form an oxygenation cavity; and the stirring mechanism comprises adriving structure and a paddle type structure. According to the device, the oxygen distribution effect is improved, the fermentation quality of materials is improved, the product quality of koumiss isfurther improved, and a technical support is provided for diversified development of the horse industry.

The invention discloses a bioactive peptide which is derived from fermented horse milk, the amino acid sequence of the bioactive peptide is Ile-Ala-Phe-Pro, the molecular weight of the bioactive peptide is 500.6 Da, the bioactive peptide has dipeptidyl peptidase IV inhibitory activity, and the half inhibitory concentration (IC50) of the bioactive peptide to dipeptidyl peptidase IV is 0.001 mol/L; the traditional Chinese medicine composition can be used for preparing a high-glucose-induced Hepg2 cell model, can improve the glucose consumption capacity of the high-glucose-induced Hepg2 cell model, has the effect of inhibiting glucose uptake of the Hepg2 cell model, has an application prospect in the aspect of preparing health care products and medicines for treating or assisting in treating type 2 diabetes mellitus, and is simple to prepare and suitable for industrial production and market popularization and application.

The invention discloses freeze-dried powder with the walnut milk flavor and honey. The freeze-dried powder is prepared from the following raw materials in parts by weight: 210-220 parts of the honey, 8-9 parts of cocoa mass, 14-15 parts of fermented horse milk, 7-8 parts of coprinus comatus, 8-9 parts of papaya, 6-7 parts of yam bean, 8-9 parts of dried ballonflower, 13-15 parts of double-skin milk, 8-9 parts of red bean soup, 14-15 parts of walnut powder, 3-4 parts of chrysanthemum vinegar, 5-6 parts of fish roes, 10-11 parts of korean pine seeds, 2-2.5 parts of dried ginger slices, 1.2-1.5 parts of fructus aurantii, 1.5-2 parts of sharpleaf galangal fruits, 1.2-1.4 parts of grifola frondosa flowers, 2-2.2 parts of lycopus lucidus roots, 12-13 parts of a nutritional additive and a proper amount of water. The freeze-dried powder disclosed by the invention has the advantages that due to containing of the double-skin milk, the fermented horse milk, the walnut powder, the chrysanthemum vinegar, the papaya and the like in the raw materials, the nutrition is comprehensive and balanced; protein, the amino acid and multiple vitamins and minerals are rich, and the trace elements are rich, so that after the freeze-dried powder is eaten, the resistance of the human body can be enhanced, and the taste is good; and the walnut milk flavor is strong, so that the appetite can be induced.

The invention discloses solid milk tea of mare milk and a making method thereof. The making method comprises the steps of S1, treating raw mare milk; S2, making black tea liquor; S3, blending; S4, disinfecting and concentrating; S5, making powder. The solid milk tea of mare milk and the making method thereof have the advantages that the tea made herein has rich nutrition and zero evident fishy smell, is as good as commercial solid milk teas in taste, is easy for consumers to accept, is suitable for old people or children with poor gastrointestinal functionality to consume, and is more widely applicable to consumers of solid milk tea; during raw mare milk treatment, the fresh raw mare milk is filtered to remove sematic cells of mare, bacteria, dust and other impurities, so that the influence of impurities in the raw mare milk upon safety and quality of solid milk teas is greatly reduced, product safety is improved, and product warranty period is extended.

The invention belongs to the field of milk product analysis, and particularly relates to a method for quickly identifying goat milk and mare milk, which is related to mid-infrared spectroscopy. The method comprises the following steps: 1) taking fresh mare milk and goat milk samples; 2) scanning the samples in a mid-red spectral range to obtain mid-infrared spectral data; 3) preprocessing the original mid-infrared spectrum to remove abnormal values; 4) dividing the preprocessed data set into a training set and a test set according to a stratified sampling principle; 5) performing dimension reduction processing on the training set to improve the model training speed; 6) on the training set, establishing a model for distinguishing mare milk from goat milk through 10-fold cross validation by using algorithms such as nearest neighbors, and evaluating and screening the model by using accuracy, specificity, sensitivity and AUC; and 7) estimating the generalization performance of the optimal model.

The present invention discloses milk fragrance blood tonifying crab ovary and digestive gland steamed stuffed buns. The steamed stuffed bun stuffing consists of the following raw materials in parts by weight: 220-250 parts of female river crabs, 220-250 parts of lean pork, an appropriate amount of folia perillae acutae, 3-4 parts of celery, 6-7 parts of sea cucumbers, 8-9 parts of fresh horse milk, 3-4 parts of peony flowers, 1-2 parts of radix sophorae subprostratae, 2-3 parts of mulberry leaves, 4-5 parts of minced gingers, 4-5 parts of minced scallions, 4-5 parts of five spice powder, an appropriate amount of edible salt, and an appropriate amount of water. The added sea cucumbers have effects of supplementing kidneys and benefiting essences, and nourishing yin and blood, and the added various Chinese herbal medicines of the mulberries, etc. have efficacies of clearing lungs and moistening dryness, and calming the liver and improving eyesight.

The invention relates to a preparation method of a koumiss drink and belongs to the food field. The preparation method of the koumiss drink comprises the following steps: fermented koumiss is added to raw mare milk, the mixture is uniformly stirred and then filtered, and mare milk filtrate is obtained; the mare milk filtrate is stirred until black grease appears on the surface, primary fermentation is performed, and primarily fermented mare milk is obtained; water is added to tea leaves, filtration is conducted after boiling, tea water is obtained; the tea water is cooled to the room temperature and cooled tea water is obtained; the cooled tea water is added to the primarily fermented mare milk, the mixture is uniformly stirred and subjected to secondary fermentation, and the koumiss drink is obtained. With the adoption of the preparation method of the koumiss drink, the fermentation time is shortened to be no longer than 1 day while the fermentation quality is guaranteed, and the prepared koumiss drink tastes good and has good color and pure taste.

Method of production of a new kind of alcoholic drink, named Airag Vodka. Airag Vodka is made purely from fermented horse milk called kurnis. The production process includes distillation and two-stage filtering. The production process entails no use of outside water to the raw material. Airag Vodka is original. It is uniquely distinct both from the traditional kumis moonshines and from traditional kinds of vodka made from vegetable material.