4 results about "Horse milk" patented technology

This invention relates to a freeze-dried fermented mare's milk powder and its preparation method, belonging to the field of food processing technology. The preparation method of the freeze-dried fermented mare's milk powder includes the following steps: filtering, sterilizing, and cooling fresh mare's milk to obtain pretreated fresh mare's milk; adding a compound microbial agent to the pretreated fresh mare's milk for fermentation to obtain fermented mare's milk broth; concentrating the fermented mare's milk broth to obtain fermented mare's milk paste; adding a freeze-drying protectant to the fermented mare's milk paste; pre-cooling and freeze-drying to obtain the freeze-dried fermented mare's milk powder. This invention, through the compounding of trehalose, tremella polysaccharide, mannitol, glycine, grape seed polyphenols, and metal ions, results in a high survival rate of microorganisms in the freeze-dried fermented mare's milk powder.

This invention discloses a fermentation device and method for fermenting mare's milk, comprising: a tank having a first chamber inside, the first chamber including a fixed chamber and a variable chamber; a volume adjustment mechanism disposed on the tank for periodically changing the overall volume of the first chamber; a stirring assembly having a rotatable rotating part and a stirring part connected to one end thereof, the stirring part having a second chamber inside, and its surface having a vent hole communicating with the fixed chamber; a driving mechanism connected to the rotating part for driving the stirring part to rotate and reciprocate up and down; a gas conduction structure for realizing gas communication between the variable chamber and the second chamber; in each cycle, firstly, the volume of the first chamber is increased to draw in sterile air, and then the volume of the first chamber is decreased to inject air into the deep layer of mare's milk through the stirring part, forming microbubbles, thereby realizing intermittent pulsed oxygen supply.

This utility model relates to the food industry, specifically the production of baby food. The proposed method for producing a dairy-based product for baby food is based on the use of three types of milk—cow's, goat's, and mare's—and a plant-based component in the form of pumpkin puree. The method includes preparing a milk mixture (cow:goat:mare's milk) in a ratio of 50:25:25, pasteurizing at a temperature of 60-70°C for 20 minutes, preparing pumpkin puree by steam treatment at a temperature of 95-98°C for 10-12 minutes, followed by grinding to a puree state, mixing the milk base with a plant component in a ratio of 15 wt.% milk part and 85 wt.% plant part. The mixture is evaporated in a water bath at 70°C until the desired dry matter content is achieved, then mixed until smooth and cooled to 4 ± 2°C. This method produces a product with a soft, puree-like consistency, a creamy orange color, a pleasant milky-pumpkin flavor, and a stable structure without whey separation.

The utility model relates to a raw material batching device for horse milk powder production belongs to horse milk powder production technical field, including base and setting at the top of base top board, four support rods are fixedly connected between the base and top board, the top of top board is provided with the ration feeding structure of ration feeding, the ration feeding structure includes two storage tanks fixedly installed at the top of top board, the bottom of storage tank is provided with the ration cylinder extending to the bottom of top board. This raw material batching device for horse milk powder production sets up drive motor and simultaneously drives transmission gear and driven gear rotation, makes transmission gear and driven gear can drive two rotating plates to rotate respectively, can drive swing lever to carry out reciprocating rotation when rotating plate rotates, further can drive ration cylinder rotation, simultaneously reaches the effect that intermittent feeding through setting the communicating pipe, and the amount of feeding each time is ration state, facilitates the staff to carry out batching.