43 results about "Horse milk" patented technology

The invention relates to a method for screening and preparing a horse milk whey protein source antioxidant peptide and application of the horse milk whey protein source antioxidant peptide. The polypeptide with potential antioxidant activity is screened out by predicting information of the polypeptide through virtual enzymolysis and a computer and then performing molecular docking with the keap1 protein. The feasibility of obtaining the antioxidant peptide is verified by simulating gastrointestinal digestion with pepsin, trypsin and chymotrypsin. Finally, in-vitro chemical antioxidant activity verification is carried out through chemical synthesis of the high-purity antioxidant peptide, and it is found that the antioxidant peptide has good free radical scavenging activity. An oxidative damage model is induced by H2O2 on cells, and it is found that the antioxidant peptide can resist cell oxidative damage by exciting the activity of a series of antioxidant enzymes. The natural antioxidant peptide screened by the invention has wide application prospects in the fields of foods, medicines, cosmetics and the like, and an efficient way is provided for development of horse milk whey protein source functional polypeptide products.

The invention discloses a horse milk-derived small molecule peptide, the amino acid sequence of which is Met-Ser-Pro-Phe (MSPF), and the molecular weight of which is 480.571 Da. The small molecule peptide disclosed by the invention has the activity of inhibiting pancreatic lipase (PL), the inhibition rate on the pancreatic lipase is 61.44%, and the accumulation of the content of triglyceride (TG) in oleic acid-induced human liver cancer (HepG2) cells can be reduced, so that the small molecule peptide can be used for inhibiting the pancreatic lipase (PL). The small molecule peptide can be applied to preparation of preparations for treating or assisting in treating hyperlipidemia and obese people, is simple to prepare, and is suitable for industrial production and market popularization and application.

The application discloses a small-molecule peptide from fermented mare milk, which has an amino acid sequence of His-Ala-Trp-Phe and a molecular weight of 559.67 Da. The small-molecule peptide has pancreatic lipase inhibitory activity, can be applied to the preparation of a medicine for reducing high blood fat, and is simple to prepare, suitable for industrialized production and market promotion and application.

The utility model discloses a milking auxiliary device for livestock breeding, and particularly relates to the technical field of livestock instruments, the milking auxiliary device comprises a first limiting ring, a connecting belt is arranged at the top of the first limiting ring, a second limiting ring is arranged at the bottom of the connecting belt, and a limiting mechanism is arranged at the top of the second limiting ring. According to the utility model, the limiting mechanism is matched with the first limiting ring and the second limiting ring to sleeve and buckle the front hoof of the horse, so that the stability of the milk horse can be reduced, and the milk horse can be limited, thereby not only avoiding the phenomenon that the hoof is kicked in the milking process of the milk horse, but also avoiding the running limitation of the milk horse, and improving the milking efficiency of the milk horse. By means of the limiting mode, the risk coefficient of milking the milk horses by the breeding personnel is reduced, the phenomenon of horse milk waste in the milking process can be avoided, and therefore the reliability of the device in the using process is obviously improved, and the safety in the milking process is improved.

The utility model relates to integrated mare milk processing equipment, which belongs to the technical field of mare milk processing, and comprises a processing box, the left side of the processing box is provided with a disinfection assembly for disinfecting mare milk, the disinfection assembly comprises a motor fixedly connected to the left side of the processing box, and an output shaft of the motor is fixedly connected with a rotating rod. A transmission gear is fixedly connected to the outer side of the rotating rod, a driven gear is meshed with the top of the transmission gear, a connecting rod is fixedly connected to the inner side of the circle center of the driven gear, stirring paddles are fixedly connected to the outer side of the rotating rod and the outer side of the connecting rod, and heating pipes are fixedly connected to the inner sides of blades of the stirring paddles. According to the integrated mare milk processing equipment, mare milk is uniformly heated through stirring, it is ensured that the mare milk can reach the effective disinfection temperature, most microorganisms are killed, damage to nutritional ingredients caused by local high temperature is avoided, and ultrasonic waves generated by the ultrasonic generator can damage cell structures of the microorganisms in the mare milk through the cavitation effect.

The invention discloses a small molecule peptide which is derived from fermented horse milk, the amino acid sequence of the small molecule peptide is Phe-Ser-Pro-Phe, and the molecular weight of the small molecule peptide is 496.549 Da. The small molecule peptide disclosed by the invention has the activity of inhibiting pancreatic lipase (PL), the highest inhibition rate of the small molecule peptide to the pancreatic lipase is 58.58%, the accumulation of the content of triglyceride (TG) in oleic acid induced human liver cancer (HepG2) cells can be reduced, and the small molecule peptide can be used for preparing a medicine for treating liver cancer. The small molecule peptide disclosed by the invention can be applied to preparation of preparations for treating or assisting in treating hyperlipidemia and obese people, and has the characteristics of simplicity in preparation and suitability for industrial production and market popularization and application.

The invention discloses a small molecule peptide derived from fermented horse milk, the amino acid sequence of the small molecule peptide is His-Ala-Trp-Phe, and the molecular weight of the small molecule peptide is 559.67 Da. The small molecule peptide has pancreatic lipase inhibitory activity, can be applied to preparation of special medical foods and medicines for reducing hyperlipidemia, and is simple to prepare and suitable for industrial production and market popularization and application.

1. Name of the designed product: packaging box (Touche moutain pasture yak milk). 2. Use of the designed product: used for containing beverages. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

The invention discloses a horse milk-derived small molecule peptide, the amino acid sequence of which is Phe-Gly-Gly-Leu-Met (FGGLM), and the molecular weight of which is 523.64 Da. The small molecule peptide disclosed by the invention has the activity of inhibiting pancreatic lipase (PL), the inhibition rate of the pancreatic lipase is 75.95%, the accumulation of the content of triglyceride (TG) in oleic acid-induced human liver cancer (Hepg2) cells can be reduced, and the human liver cancer (Hepg2) cells can be inhibited. The small molecule peptide can be applied to preparation of preparations for treating or assisting in treating hyperlipidemia and obese people, and has the characteristics of simplicity in preparation and suitability for industrial production and market popularization and application.

The invention discloses a correlation analysis method for microbial flora structures in liquid milk of local horses in different regions, and relates to the technical field of microbial resource analysis of the liquid milk of the local horses, and the method is technically characterized by comprising the following steps: S1, sample collection and treatment: collecting fresh horse milk and naturally fermented horse milk samples of the local horses from at least three regions, mixing samples in the same region; s2, metagenome sequencing: extracting total DNA of a sample to construct a sequencing library, and performing metagenome sequencing by adopting an Illumina double-end sequencing platform; and S3, carrying out bioinformatics analysis on the genome. The invention provides a method for accurately analyzing microbial flora resources of local horse fresh milk and traditional fermented liquid milk, which is simple to operate.

The invention belongs to the technical field of food processing, and provides horse milk powder for improving intestinal health and a preparation technology thereof. The horse milk powder capable of improving intestinal health is prepared from the following components in parts by weight: 60 to 70 parts of whole horse milk powder, 3.0 to 4.0 parts of galactooligosaccharide, 4.0 to 5.0 parts of lactulose, 3.5 to 4.5 parts of beta-glucan, 1.5 to 2.5 parts of inulin, 5.0 to 6.0 parts of complex probiotics, 2.5 to 3.5 parts of pachymaran, 6.5 to 7.5 parts of astragalus polysaccharide and 5.0 to 6.0 parts of calcium carbonate. According to the horse milk powder capable of improving intestinal health disclosed by the invention, medicinal and edible components are added, and probiotics and various prebiotics are compounded, so that the activities of DAO, D-LAC and MPO in intestinal tissues can be remarkably reduced, the contents of acetic acid, propionic acid and butyric acid are increased, and the barrier function of the intestinal tract is improved.

This invention relates to a freeze-dried fermented mare's milk powder and its preparation method, belonging to the field of food processing technology. The preparation method of the freeze-dried fermented mare's milk powder includes the following steps: filtering, sterilizing, and cooling fresh mare's milk to obtain pretreated fresh mare's milk; adding a compound microbial agent to the pretreated fresh mare's milk for fermentation to obtain fermented mare's milk broth; concentrating the fermented mare's milk broth to obtain fermented mare's milk paste; adding a freeze-drying protectant to the fermented mare's milk paste; pre-cooling and freeze-drying to obtain the freeze-dried fermented mare's milk powder. This invention, through the compounding of trehalose, tremella polysaccharide, mannitol, glycine, grape seed polyphenols, and metal ions, results in a high survival rate of microorganisms in the freeze-dried fermented mare's milk powder.

The invention belongs to the technical field of fermented food, and provides whole-fat koumiss powder with an effect of reducing blood pressure and a preparation method thereof, and the whole-fat koumiss powder is prepared from the following raw materials: fresh mare milk, galactooligosaccharide, a hawthorn aqueous extract, a cassia seed aqueous extract, a semen raphani aqueous extract, a chrysanthemum aqueous extract and a leavening agent. Medicinal and edible raw materials are added into the whole-fat koumiss powder, so that the product has the health-care effect of the yoghurt, the blood pressure reducing functions of the hawthorn, the semen cassiae, the semen raphani and the chrysanthemum are integrated, the flavor of the yoghurt is innovated, and a certain theoretical basis is provided for development and utilization of the hawthorn, the semen cassiae, the semen raphani and the chrysanthemum and development of functional yoghurt. The whole milk koumiss powder disclosed by the invention does not influence the heart rate while effectively reducing blood pressure, is beneficial to blood pressure control of hypertensive patients, provides an innovative solution for hypertension prevention and treatment, and reduces chemical drug dependence and side effects.

This invention discloses a fermentation device and method for fermenting mare's milk, comprising: a tank having a first chamber inside, the first chamber including a fixed chamber and a variable chamber; a volume adjustment mechanism disposed on the tank for periodically changing the overall volume of the first chamber; a stirring assembly having a rotatable rotating part and a stirring part connected to one end thereof, the stirring part having a second chamber inside, and its surface having a vent hole communicating with the fixed chamber; a driving mechanism connected to the rotating part for driving the stirring part to rotate and reciprocate up and down; a gas conduction structure for realizing gas communication between the variable chamber and the second chamber; in each cycle, firstly, the volume of the first chamber is increased to draw in sterile air, and then the volume of the first chamber is decreased to inject air into the deep layer of mare's milk through the stirring part, forming microbubbles, thereby realizing intermittent pulsed oxygen supply.

This utility model relates to the food industry, specifically the production of baby food. The proposed method for producing a dairy-based product for baby food is based on the use of three types of milk—cow's, goat's, and mare's—and a plant-based component in the form of pumpkin puree. The method includes preparing a milk mixture (cow:goat:mare's milk) in a ratio of 50:25:25, pasteurizing at a temperature of 60-70°C for 20 minutes, preparing pumpkin puree by steam treatment at a temperature of 95-98°C for 10-12 minutes, followed by grinding to a puree state, mixing the milk base with a plant component in a ratio of 15 wt.% milk part and 85 wt.% plant part. The mixture is evaporated in a water bath at 70°C until the desired dry matter content is achieved, then mixed until smooth and cooled to 4 ± 2°C. This method produces a product with a soft, puree-like consistency, a creamy orange color, a pleasant milky-pumpkin flavor, and a stable structure without whey separation.

1. The name of the design product: mare milk bucket. 2. The use of the design product: used for wine and other drinks transportation, handling and storage. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: front view.

The application discloses a milk-derived small molecular peptide, which has an amino acid sequence of Phe-Gly-Gly-Leu-Met (FGGLM) and a molecular weight of 523.64 Da. The small molecular peptide has the characteristics of inhibiting the activity of pancrelipases (PL) and reducing the accumulation of triglyceride (TG) content in oleic acid-induced human hepatoma (Hepg2) cells. The small molecular peptide can be applied to the preparation of preparations for treating or assisting in treating hyperlipidemia and obese people, and has the characteristics of simple preparation, suitability for industrial production and market promotion and application.

The present invention discloses an animal milk identification method based on 10 kinds of fatty acids and its application, the identification method comprising: 1) obtaining the relative content of characteristic fatty acids from a sample to be tested, the characteristic fatty acids being C10:0, C23:0, C8:0, C7:0, anteiso C15:0, C18:3 c9c12c15, iso C4:0, C18:0, C18:1 t11, and C6:0; 2) based on an animal milk identification model, using the relative content of the obtained characteristic fatty acids to obtain an identification result indicating that the sample to be tested is Holstein cow milk, yak milk, buffalo milk, goat milk, sheep milk, camel milk, donkey milk, horse milk, and human milk. The present invention can quickly and accurately identify animal milk based on the constructed model through 10 kinds of differential fatty acids that contribute greatly to classification, is simple to operate, and has low cost, can provide technical support for animal milk identification, and is applied to quality control and traceability in the dairy industry.

The invention belongs to the technical field of food, and provides a functional mare milk beverage and a preparation method thereof. The functional milk beverage aims to screen multiple traditional Chinese medicinal materials from the perspective of homology of medicine and food, is suitable for compatibility, is screened out and has a relatively good anti-fatigue effect, and is prepared from the following raw materials: fresh horse milk, xylooligosaccharide, codonopsis pilosula, poria cocos, Chinese yam, red dates, Chinese wolfberry fruits and fermentation strains. Researches show that the mare milk beverage can effectively improve the storage of hepatic glycogen and muscle glycogen, can provide more energy substances for the body, reduces the levels of blood lactic acid and blood urea after exercises, improves the anti-fatigue ability of the body, delays the generation of fatigue and accelerates the elimination of fatigue, and has the market value of being developed into products for relieving physical fatigue.

1. The name of the design product: wine box (mare milk wine). 2. The use of the design product: used for containing drinking wine. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: perspective view.

The low-temperature drying device for horse milk powder production comprises a heat preservation tank body, a liquid nitrogen cavity is formed in the upper end of the heat preservation tank body, the liquid nitrogen cavity is communicated with an electric pressure release valve, and an electric test sensor is installed in the liquid nitrogen cavity; an input nozzle is annularly mounted in the liquid nitrogen cavity and communicated with a liquid nitrogen pipeline, mist nozzles are annularly mounted at the top of the liquid nitrogen cavity at equal intervals and penetrate through the top of the liquid nitrogen cavity to be communicated with an input pipe, a sublimation cavity is formed in the portion, at the lower end of the liquid nitrogen cavity, of the heat preservation tank body, and the bottom of the liquid nitrogen cavity is communicated with the sublimation cavity. According to the low-temperature drying device for horse milk powder production and the production process of the low-temperature drying device, the milk powder production efficiency is improved, and the situation that residual water vapor of a vacuum cold trap forms water to be combined with horse milk powder is further avoided.

The invention belongs to the technical field of food, and discloses a preparation method of mare milk fermented nutrition powder for regulating intestinal flora, and the preparation method of the mare milk fermented nutrition powder comprises four parts: raw material selection and pretreatment, fermentation process, powder preparation and granulation, and filling and preservation. The invention aims to provide the preparation method of the nutrition powder, and the method combines combined fermentation of mare milk and traditional Chinese medicines and aims to regulate intestinal flora. Through an elaborately designed fermentation process and precise component proportion blending, the method not only significantly improves the nutritional value and health-care efficacy of the product, but also focuses on the generation of post-generation in the fermentation link, such as short-chain fatty acids, small-molecule polypeptides and other trace elements beneficial to the human body, so that the nutritional value and health-care efficacy of the product are improved. Therefore, the health promotion effect of the product is further enhanced.

The invention relates to the field of fermentation tanks, and discloses functional mare milk beverage sterilizing and mixing equipment and a use method.The functional mare milk beverage sterilizing and mixing equipment comprises a mounting rack, a tank body is arranged at the lower end of the interior of the mounting rack, and a stirring assembly is arranged above the tank body; a stirring rod at the lower end of the stirring assembly is located in the tank body and stirs koumiss in the tank body, and a protection assembly is arranged at the upper end of the tank body. According to the functional mare milk beverage sterilizing and mixing equipment and the using method, the stirring assembly and the protection assembly are arranged, the stirring effect can be improved, and the stirring effect is improved; damage to a mare milk structure and blistering are avoided, and a traditional stirring rod can be directly used, so that the cost can be reduced; the mare milk can be prevented from being in contact with external air, external infectious microbes and impurities can be prevented from entering the tank body, in conclusion, on the premise that the advantage of low cost of equipment is kept, the mare milk fermentation tank is more suitable for household small-scale fermentation scenes, and a guarantee is provided for fermented finished products.

The invention belongs to the technical field of fermented food, and provides functional probiotic fermented koumiss and a preparation method thereof, and the functional probiotic fermented koumiss is prepared from the following components: raw horse milk, soybean oligosaccharides, inulin, a leavening agent, a rhizoma polygonati extract, a Chinese wolfberry fruit extract and astragalus polysaccharide. Through innovation of a medicinal and edible fermentation technology, the essence of a traditional Chinese medicine extraction technology and a mare milk fermentation technology is deeply integrated, lactobacillus acidophilus, lactobacillus rhamnosus, streptococcus thermophilus and bifidobacterium lactis are compounded into a leavening agent, and medicinal and edible components are subjected to precise biotransformation. The functional probiotic fermented koumiss disclosed by the invention has a very good function of reducing blood sugar, the functional value of the koumiss is enriched, and the functional probiotic fermented koumiss shows a wide market application prospect.

The invention relates to the technical field of milk powder screening devices, and discloses a screening device with a sterilization structure for whole horse milk powder production and a using method.The screening device comprises a machine body structure, the machine body structure comprises a mounting frame, an outer pipe body is mounted on the inner wall of the mounting frame, and an inner pipe body is mounted on the inner wall of the outer pipe body; a cavity is formed between the inner pipe body and the outer pipe body, a draught fan is installed on one side of the outer wall of the outer pipe body, the output end of the draught fan is connected with a connecting pipe, one end of the connecting pipe is connected with a flow guide groove, and a vibration screening mechanism used for screening horse milk powder is arranged in the cavity of the inner pipe body and the cavity of the outer pipe body. According to the vibrating screening mechanism, the problems that a traditional vibrating screen is prone to heating and abrasion can be well solved through the arranged vibrating screening mechanism, vibration is generated by means of rapid circulation of air and collision between the air and the inner wall of the inner pipe body and the inner wall of the outer pipe body, and horse milk powder is screened and filtered through a screen.

The utility model belongs to the field of fermentation devices, and particularly relates to a koumiss fermentation device which comprises a tank body, a stirring and cleaning mechanism is arranged at the top of the tank body, a feeding pipe is fixedly communicated with the surface of the tank body, a steam inlet pipe is fixedly communicated with one side of the tank body, and a safety valve is fixedly sleeved on the surface of the steam inlet pipe. A pressure gauge is fixedly installed on the surface of the steam inlet pipe, a temperature control mechanism is arranged on one side of the tank body, the bottom of the tank body fixedly communicates with a discharging pipe, the surface of the discharging pipe is fixedly sleeved with an electromagnetic valve, and the stirring and cleaning mechanism comprises two positioning frames. By arranging the stirring and cleaning mechanism, workers can conveniently clean and maintain the inner wall of the tank body, meanwhile, the telescopic end of the hydraulic oil cylinder is used for driving the stirring rod to move up and down in a reciprocating mode, yoghurt in the inner cavity of the tank body can be evenly stirred, therefore, the fermentation efficiency of the yoghurt is improved, and the problem that an inner cavity of an existing fermentation device is inconvenient to clean and maintain is solved.

The invention discloses a bifidobacterium strain and application thereof, and the bifidobacterium strain is separated from Bifidobacterium jiwang TF04 of mare milk yoghurt, the classification name of the bifidobacterium jiwang TF04 is Bifidobacterium jiwang TF04, the bifidobacterium strain is preserved in China General Microbiological Culture Collection Center (CGMCC), and the preservation number is CGMCC No 32629. The bacterium has the characteristics of acid resistance, cholate resistance, broad-spectrum bacteriostasis, planting capacity and self-aggregation. (1) the method can be applied to preparation of a bacteriostatic agent; and (2) the beverage is also applied to preparation of the beverage and is beneficial to improvement of diarrhea, ozostomia, old bowel disease and the like after being taken, and the beverage can be obtained by fermentation of a JI liquid culture medium. And (3) the feed additive can also be applied to feed addition, and can improve the health level of animals, promote growth, reduce antibiotics and save cost. The preparation method is characterized by comprising the following steps: inoculating the TF04 into a JW solid-state fermentation culture medium, carrying out closed fermentation, drying, and adding the TF04 into a feed for application.

The present invention relates to a method for screening and preparing antioxidant peptides derived from mare's milk whey protein and its application. Through virtual enzymolysis and computer prediction of polypeptide information, molecular docking with keap1 protein is performed to screen out polypeptides with potential antioxidant activity. The feasibility of obtaining antioxidant peptides is verified by simulating gastrointestinal digestion with pepsin, trypsin and chymotrypsin. Finally, in vitro chemical antioxidant activity is verified by chemically synthesizing high-purity antioxidant peptides, and it is found that the antioxidant peptides of the present invention have good free radical scavenging activity. An oxidative damage model is induced on cells using H2O2, and it is found that the antioxidant peptides can resist cellular oxidative damage by stimulating the activity of a series of antioxidant enzymes. The natural antioxidant peptides screened out by the present invention have broad application prospects in the fields of food, medicine and cosmetics, and provide an efficient way for the development of functional polypeptide products derived from mare's milk whey protein.

The invention belongs to the technical field of food processing, and provides stomach-invigorating mare milk tablets and a preparation method thereof, and the mare milk tablets are prepared from the following raw materials: mare milk powder, a pericarpium citri reticulatae extract, a Chinese yam extract, a white hyacinth bean extract, a dogwood extract, glucose powder, inulin, citric acid and magnesium stearate. According to the stomach-invigorating mare milk tablet, medicinal and edible substances are added, and the functions of tonifying middle-Jiao and Qi and strengthening spleen and stomach of the dried orange peel, the Chinese yam, the white hyacinth bean and the dogwood are integrated, so that a certain theoretical basis is provided for development and utilization of the dried orange peel, the Chinese yam, the white hyacinth bean and the dogwood.

The invention belongs to the field of personal cleaning and nursing materials, and discloses gobi skin-moistening nourishing soap and a preparation method thereof.The gobi skin-moistening nourishing soap is prepared from, by mass, 5%-10% of fermented mare milk freeze-dried powder, 30%-40% of sea buckthorn fruit oil, 15%-25% of shea butter, 2%-5% of apocynum venetum extract, 8%-12% of deuterium-depleted water and the balance soap base, the preparation method comprises the following steps: fermenting mare milk by adopting a Kazakh traditional Kumi process, freeze-drying, mixing the components at 55 + / -5 DEG C, curing at room temperature for 30 days, and performing staged vacuum drying for 7 days. The product fully utilizes characteristic resources in the Altay region, has multiple effects of cleaning, nourishing, moisturizing, resisting oxidation and the like, avoids the protection range of existing patents, and is suitable for large-scale production. The composition is stable, efficient in process, safe, mild and suitable for various skin types.