19 results about "Horse milk" patented technology

The application discloses a small-molecule peptide from fermented mare milk, which has an amino acid sequence of His-Ala-Trp-Phe and a molecular weight of 559.67 Da. The small-molecule peptide has pancreatic lipase inhibitory activity, can be applied to the preparation of a medicine for reducing high blood fat, and is simple to prepare, suitable for industrialized production and market promotion and application.

The utility model discloses a milking auxiliary device for livestock breeding, and particularly relates to the technical field of livestock instruments, the milking auxiliary device comprises a first limiting ring, a connecting belt is arranged at the top of the first limiting ring, a second limiting ring is arranged at the bottom of the connecting belt, and a limiting mechanism is arranged at the top of the second limiting ring. According to the utility model, the limiting mechanism is matched with the first limiting ring and the second limiting ring to sleeve and buckle the front hoof of the horse, so that the stability of the milk horse can be reduced, and the milk horse can be limited, thereby not only avoiding the phenomenon that the hoof is kicked in the milking process of the milk horse, but also avoiding the running limitation of the milk horse, and improving the milking efficiency of the milk horse. By means of the limiting mode, the risk coefficient of milking the milk horses by the breeding personnel is reduced, the phenomenon of horse milk waste in the milking process can be avoided, and therefore the reliability of the device in the using process is obviously improved, and the safety in the milking process is improved.

The utility model relates to integrated mare milk processing equipment, which belongs to the technical field of mare milk processing, and comprises a processing box, the left side of the processing box is provided with a disinfection assembly for disinfecting mare milk, the disinfection assembly comprises a motor fixedly connected to the left side of the processing box, and an output shaft of the motor is fixedly connected with a rotating rod. A transmission gear is fixedly connected to the outer side of the rotating rod, a driven gear is meshed with the top of the transmission gear, a connecting rod is fixedly connected to the inner side of the circle center of the driven gear, stirring paddles are fixedly connected to the outer side of the rotating rod and the outer side of the connecting rod, and heating pipes are fixedly connected to the inner sides of blades of the stirring paddles. According to the integrated mare milk processing equipment, mare milk is uniformly heated through stirring, it is ensured that the mare milk can reach the effective disinfection temperature, most microorganisms are killed, damage to nutritional ingredients caused by local high temperature is avoided, and ultrasonic waves generated by the ultrasonic generator can damage cell structures of the microorganisms in the mare milk through the cavitation effect.

This invention relates to a freeze-dried fermented mare's milk powder and its preparation method, belonging to the field of food processing technology. The preparation method of the freeze-dried fermented mare's milk powder includes the following steps: filtering, sterilizing, and cooling fresh mare's milk to obtain pretreated fresh mare's milk; adding a compound microbial agent to the pretreated fresh mare's milk for fermentation to obtain fermented mare's milk broth; concentrating the fermented mare's milk broth to obtain fermented mare's milk paste; adding a freeze-drying protectant to the fermented mare's milk paste; pre-cooling and freeze-drying to obtain the freeze-dried fermented mare's milk powder. This invention, through the compounding of trehalose, tremella polysaccharide, mannitol, glycine, grape seed polyphenols, and metal ions, results in a high survival rate of microorganisms in the freeze-dried fermented mare's milk powder.

This invention discloses a fermentation device and method for fermenting mare's milk, comprising: a tank having a first chamber inside, the first chamber including a fixed chamber and a variable chamber; a volume adjustment mechanism disposed on the tank for periodically changing the overall volume of the first chamber; a stirring assembly having a rotatable rotating part and a stirring part connected to one end thereof, the stirring part having a second chamber inside, and its surface having a vent hole communicating with the fixed chamber; a driving mechanism connected to the rotating part for driving the stirring part to rotate and reciprocate up and down; a gas conduction structure for realizing gas communication between the variable chamber and the second chamber; in each cycle, firstly, the volume of the first chamber is increased to draw in sterile air, and then the volume of the first chamber is decreased to inject air into the deep layer of mare's milk through the stirring part, forming microbubbles, thereby realizing intermittent pulsed oxygen supply.

This utility model relates to the food industry, specifically the production of baby food. The proposed method for producing a dairy-based product for baby food is based on the use of three types of milk—cow's, goat's, and mare's—and a plant-based component in the form of pumpkin puree. The method includes preparing a milk mixture (cow:goat:mare's milk) in a ratio of 50:25:25, pasteurizing at a temperature of 60-70°C for 20 minutes, preparing pumpkin puree by steam treatment at a temperature of 95-98°C for 10-12 minutes, followed by grinding to a puree state, mixing the milk base with a plant component in a ratio of 15 wt.% milk part and 85 wt.% plant part. The mixture is evaporated in a water bath at 70°C until the desired dry matter content is achieved, then mixed until smooth and cooled to 4 ± 2°C. This method produces a product with a soft, puree-like consistency, a creamy orange color, a pleasant milky-pumpkin flavor, and a stable structure without whey separation.

1. The name of the design product: mare milk bucket. 2. The use of the design product: used for wine and other drinks transportation, handling and storage. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: front view.

1. The name of the design product: wine box (mare milk wine). 2. The use of the design product: used for containing drinking wine. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: perspective view.

The invention belongs to the field of personal cleaning and nursing materials, and discloses gobi skin-moistening nourishing soap and a preparation method thereof.The gobi skin-moistening nourishing soap is prepared from, by mass, 5%-10% of fermented mare milk freeze-dried powder, 30%-40% of sea buckthorn fruit oil, 15%-25% of shea butter, 2%-5% of apocynum venetum extract, 8%-12% of deuterium-depleted water and the balance soap base, the preparation method comprises the following steps: fermenting mare milk by adopting a Kazakh traditional Kumi process, freeze-drying, mixing the components at 55 + / -5 DEG C, curing at room temperature for 30 days, and performing staged vacuum drying for 7 days. The product fully utilizes characteristic resources in the Altay region, has multiple effects of cleaning, nourishing, moisturizing, resisting oxidation and the like, avoids the protection range of existing patents, and is suitable for large-scale production. The composition is stable, efficient in process, safe, mild and suitable for various skin types.

The utility model discloses a raw material fresh mare milk impurity filtering and purifying device which comprises a workbench, the upper surface of the workbench is fixedly connected with a box body, the upper surface of the box body is provided with a cover plate, the side surface of the cover plate is fixedly connected with a second fixing block, the second fixing block is rotationally connected with a rotating rod, and the rotating rod is fixedly connected with the workbench. The two ends of the rotating rod are fixedly connected with connecting rods, the ends, away from the rotating rod, of the connecting rods are fixedly connected with clamping rods, the side surface of the box body is slidably connected with a sliding plate, clamping grooves are formed in the sliding plate, the clamping rods are clamped with the clamping grooves, a rotating disc is rotatably connected into the box body, and a containing groove is formed in the rotating disc. A storage groove is formed in the box body, a limiting column is fixedly connected into the storage groove, a filter is clamped between the limiting column and the storage groove, and through the structure, the box body can be conveniently disassembled, so that impurities filtered out from the interior can be conveniently taken out, the interior can be conveniently cleaned and maintained after the box body is used, and some devices needing to be replaced can be conveniently replaced.

The application relates to development and application of horse milk casein antioxidant peptides. Antioxidant peptides are screened and prepared from horse milk casein, and function verification is carried out. Through virtual enzymolysis and computer simulation, polypeptide sequences possibly generated after horse milk casein hydrolysis are predicted, and polypeptides with potential antioxidant activity are screened out by combining with molecular docking analysis of Keap1 protein. The function of the screened antioxidant peptides is verified by simulating the gastrointestinal digestion process. High-purity antioxidant peptides are synthesized by chemical synthesis, and in-vitro chemical antioxidant experiments are carried out, and it is found that the antioxidant peptides have a significant free radical scavenging capacity. In the cell experiment, the biological activity is verified by using an H2O2-induced oxidative damage model, and the results show that the antioxidant peptides can significantly improve the activity of intracellular antioxidant enzymes and effectively resist oxidative damage. The method provides an efficient path for the development of natural antioxidant peptides, and the screened functional polypeptides have a wide application prospect in the food field.

The invention provides koumiss freeze-dried powder, koumiss tablets as well as a preparation method and application thereof, and relates to the technical field of dairy products. The preparation method of the koumiss freeze-dried powder comprises the following steps: S1, carrying out intensive pulse light-heat synergistic sterilization treatment on fresh mare milk to obtain sterile mare milk; s2, fermenting the sterile mare milk to obtain koumiss fermentation liquor; s3, quickly freezing the koumiss fermentation liquor at the temperature of-30 to-35 DEG C for 2-3 hours, and then quickly freezing at the temperature of-40 to-45 DEG C until the central temperature of the koumiss fermentation liquor is less than or equal to-35 DEG C, so as to obtain a quick-frozen fermentation product; and S4, pre-freezing the quick-frozen fermentation product for 2-3 hours under the conditions that the temperature is-50 to-55 DEG C and the vacuum degree is 10-20 Pa, and carrying out gradient heating freeze-drying until the moisture content of the material is less than or equal to 3.0 wt%. According to the preparation method, active substances in the koumiss are effectively reserved, the retention rate reaches 80% or above, and the koumiss has long shelf life, high activity retention rate and excellent flavor and taste.

The utility model relates to a mare milk product processing and cleaning assembly, which belongs to the technical field of mare milk product processing and comprises a driving box, a cleaning mechanism is arranged on the driving box, and the cleaning mechanism comprises a cleaning pipe which is rotatably mounted on the surface of the driving box and penetrates through the driving box. And a plurality of hollow cylinders and high-pressure nozzles communicated with the cleaning pipe are fixedly mounted on the surface of the cleaning pipe. According to the mare milk product processing and cleaning assembly, a hollow cylinder and a high-pressure nozzle are arranged on a cleaning pipe, a rubber plate connected through a steel wire rope is arranged on the hollow cylinder, and a cleaning cloth strip and a steel wire strip are arranged on the surface of the rubber plate, so that in the rotating process of the cleaning pipe, the high-pressure nozzle can wash the inner wall of a refrigeration tank; the cleaning cloth strip and the steel wire strip are matched with each other, so that stubborn stains can be powerfully scraped, multiple cleaning modes are combined, the cleaning capacity of the stubborn stains in the refrigeration tank is greatly improved, it is ensured that cleaning is more thorough, and the cleaning effect is effectively improved.

The invention discloses a compound lactic acid bacteria agent for mare milk fermentation, fermented mare milk and a preparation method of the fermented mare milk, and belongs to the technical field of mare milk biological fermentation. The compound lactic acid bacteria agent comprises five viable bacteria of lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus helveticus, lactobacillus plantarum and lactobacillus casei, the optimal ratio of lactobacillus bulgaricus to streptococcus thermophilus to lactobacillus helveticus to lactobacillus plantarum to lactobacillus casei is 1: 1: 0.5: 0.5: 0.5 during mare milk fermentation, the optimal inoculum size is 3%, the optimal fermentation temperature is 40.5 DEG C, and the optimal fermentation time is 12 hours. The prepared fermented mare milk (mare milk yoghurt) is excellent in flavor, pure and elegant, the bad flavor is successfully inhibited, the elegant fragrance is created, and the flavor level is improved; the functions are enhanced, the health value is high, high-value metabolites are enriched, bioactive peptides are released, and an anti-oxidation system is enhanced; the process is stable, and the quality is controllable: by optimizing process parameters, the viable count reaches an extremely high level, stable and efficient expression of a synergistic metabolic network is ensured, and uniform and reproducible product quality is ensured.

The utility model relates to a raw material batching device for horse milk powder production belongs to horse milk powder production technical field, including base and setting at the top of base top board, four support rods are fixedly connected between the base and top board, the top of top board is provided with the ration feeding structure of ration feeding, the ration feeding structure includes two storage tanks fixedly installed at the top of top board, the bottom of storage tank is provided with the ration cylinder extending to the bottom of top board. This raw material batching device for horse milk powder production sets up drive motor and simultaneously drives transmission gear and driven gear rotation, makes transmission gear and driven gear can drive two rotating plates to rotate respectively, can drive swing lever to carry out reciprocating rotation when rotating plate rotates, further can drive ration cylinder rotation, simultaneously reaches the effect that intermittent feeding through setting the communicating pipe, and the amount of feeding each time is ration state, facilitates the staff to carry out batching.

The utility model discloses a milker with a milk quantity monitoring function, which relates to the technical field of milkers and comprises a bearing plate, a loading box is fixedly connected to the top of the bearing plate, a driver is fixedly connected to the inside of the loading box, a first air pump is fixedly connected to the top of the driver, and a second air pump is fixedly connected to the bottom of the first air pump. The device comprises a first air pump, the top of the first air pump is fixedly connected with a supporting frame, a conveying pipe is clamped in the supporting frame, one end of the supporting frame is fixedly connected with a mounting box, the top of the mounting box is fixedly connected with an extrusion mechanism, and the outer wall of the first air pump is movably connected with a milk outlet mechanism. The middle portion of the supporting frame is supported and fixed by the first rotating motor and the second support, the supporting angle of the device can be adjusted, the position can be conveniently adjusted in the squeezing process, manual supporting is not needed, one end of the connecting pipe is fixedly connected with the control valve, the control valve controls the liquid outlet amount of mare milk, and therefore the device is more convenient to use.

The utility model relates to mare milk storage equipment, which belongs to the technical field of milk product storage and comprises a storage tank, and a heating and cleaning mechanism for quickly melting milk dirt is arranged outside the storage tank. The heating cleaning mechanism comprises a heating water jacket and an auxiliary heating jacket which are fixedly connected to the outer side of the storage tank, an electric heating pipe is fixedly connected to the inner side of the heating water jacket, and a monitoring mechanism used for measuring the temperature in real time is arranged in the storage tank; the monitoring mechanism comprises an electric push rod fixedly installed at the top of the storage tank, the bottom of the lifting plate is fixedly connected with a temperature control probe, and the inner side of the storage tank is fixedly connected with a limiting rod. According to the mare milk storage equipment, the heating and cleaning mechanism is arranged, the overall temperature of the storage tank is increased, then fat in milk dirt is dissolved, protein residues are softened, and the milk dirt is rapidly melted, so that compared with existing storage equipment, the mare milk storage equipment is high in cleaning efficiency, meanwhile, the situation of secondary pollution is avoided, and the quality of milk products is effectively guaranteed.

1. The name of the design product: mare milk wine barrel. 2. The use of the design product: used for wine and other drinks transportation, handling and storage. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: front view.