The invention relates to a
functional health care beverage and a preparation method and an application thereof, belonging to the technical field of health care beverages. The
functional health care beverage is characterized in that the beverage comprises the following substances: 20-50% of
Hibiscus manihot tender fruit, 5-20% of Chinese wolfberry fruit, 10-20% of Chinese yam, 5-10% of honey and the balance of
purified water. The beverage provided by the invention has sufficient
nutrition and high value of health care, contains a large amount of
flavones, polysaccharides,
chlorogenic acid, trace elements, amino acids and other functional factors, and belongs to pure natural
green food beverages. Except for strong nutritional and
health promotion effects, the beverage also has auxiliary therapeutic effects of resisting fatigue, enhancing endurance and
immunity, nourishing and protecting liver, tonifying
kidney, strengthening yang, resisting aging,
scavenging free radicals, lowering
blood pressure, reducing blood glucose, promoting
digestion, strengthening
stomach, moisturizing intestine and caring
skin after long-term drinking.