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Functional health care beverage and preparation method and application thereof

A health beverage and functional technology, applied in the field of health beverages, can solve problems such as single ingredients, unclear preparation methods, and inability to guarantee nutritional and health value auxiliary treatment effects, etc., to achieve good taste, enhance human endurance and immunity, and improve resources The effect of utilization

Inactive Publication Date: 2011-08-24
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the preparation method of the dry powder of okra extract is not clear, and the ingredients are single. Eating okra alone cannot guarantee its rich nutritional and health value and various auxiliary therapeutic effects.

Method used

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  • Functional health care beverage and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1: According to the composition and weight ratio of raw materials: 30% okra tender fruit, 20% medlar, 15% Chinese yam, 6% honey, and the rest is the proportion of pure water, using the crushing mixing method, the raw materials are put into the tissue and broken In the extractor container, the motor power of the crusher extractor is 840 W. Turn on the switch to crush at a speed of 10000 r / min for 6 minutes. After high-speed crushing, stirring, mixing, emulsification, and homogenization, the raw materials are crushed into a homogenous slurry. Shape, become puree.

Embodiment 2

[0030] Example 2: According to the composition and weight ratio of the raw materials: 40% okra tender fruit, 15% medlar, 10% yam, 8% honey, and the rest is pure water, using the crushing mixing method, the raw materials are put into the tissue and broken In the extractor container, the motor power of the crusher extractor is 840 W. Turn on the switch and crush for 7 minutes at a speed of 10,000 r / min. After high-speed crushing, stirring, mixing, emulsification, and homogenization, the raw materials are crushed into a homogenous slurry. Shape, become puree.

Embodiment 3

[0031] Example 3: According to the composition and weight ratio of the raw materials: 40% okra tender fruit, 5% wolfberry, 15% yam, 10% honey, and the rest is the proportion of pure water, using the crushing mixing method, the raw materials are put into the tissue and broken In the extractor container, the motor power of the crushing extractor is 840 W, and the switch is turned on at a speed of 10000 r / min for 6 minutes. After high-speed crushing, stirring, mixing, emulsification, and homogenization, the raw materials are crushed into a homogeneous slurry. , Become the puree.

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Abstract

The invention relates to a functional health care beverage and a preparation method and an application thereof, belonging to the technical field of health care beverages. The functional health care beverage is characterized in that the beverage comprises the following substances: 20-50% of Hibiscus manihot tender fruit, 5-20% of Chinese wolfberry fruit, 10-20% of Chinese yam, 5-10% of honey and the balance of purified water. The beverage provided by the invention has sufficient nutrition and high value of health care, contains a large amount of flavones, polysaccharides, chlorogenic acid, trace elements, amino acids and other functional factors, and belongs to pure natural green food beverages. Except for strong nutritional and health promotion effects, the beverage also has auxiliary therapeutic effects of resisting fatigue, enhancing endurance and immunity, nourishing and protecting liver, tonifying kidney, strengthening yang, resisting aging, scavenging free radicals, lowering blood pressure, reducing blood glucose, promoting digestion, strengthening stomach, moisturizing intestine and caring skin after long-term drinking.

Description

Technical field [0001] The invention belongs to the technical field of health-care beverages, in particular to a functional health-care beverage and its preparation method and application. Background technique [0002] With the development of economy and the improvement of living standards, people began to pay more attention to the choice of beverages, from nutrition and taste to its health function and auxiliary treatment effect. Vegetable juice drinks are often directly involved in the body's metabolism because they contain biologically active substances, enzymes, and can promote the combination and decomposition of certain substances in the body. Therefore, vegetable juice drinks are favored by people who pursue nutritional and health values. At present, some natural plant beverages have also emerged on the market. Natural plants are often rich in functional ingredients and provide a variety of nutritional elements required by the human body. Therefore, the development of vege...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 袁珂林茵
Owner ZHEJIANG FORESTRY UNIVERSITY
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