Fruit vinegar tea drink and preparation method thereof

A fruit vinegar tea and beverage technology, applied in the direction of tea extraction and the like, can solve the problems of unable to meet the needs of people's dietary nutrition and health, single form, etc., and achieve the effects of reducing morbidity, good taste and high nutritional content

Inactive Publication Date: 2011-07-20
河南省淼雨饮品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, it mainly appears in the form of apple cider vinegar beverage and black tea beverage in the

Method used

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  • Fruit vinegar tea drink and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0021] A fruit vinegar tea beverage is made from the following raw materials in parts by weight: 60 kg of apple juice, 5 kg of white sugar, 1 kg of honey, and 1 kg of black tea powder.

[0022] The preparation method of fruit vinegar tea beverage, its steps are as follows:

[0023] (1) Mix 50 kg of apple juice, 4 kg of white sugar, 1 kg of honey, 1 kg of black tea powder, and 30 kg of water, and adjust the sugar content of the apple juice to 13% to make a mixture;

[0024] (2) Activate the yeast, the yeast cells are in a dormant state, and need to be rehydrated to achieve normal water content and restore their physiological activity. Yeast activation is to add active dry yeast at a concentration of 10% by mass fraction to 5% by mass fraction In white granulated sugar solution, stir evenly, and activate at 30°C for 20 minutes; cultivate acetic acid bacteria, the steps of acetic acid bacteria cultivation are: primary culture, the medium is 1% glucose, 1% yeast extract, 1% yeast ...

Embodiment 2

[0027] A fruit vinegar tea beverage is made from the following raw materials in parts by weight: 70 kg of apple juice, 8 kg of white sugar, 2 kg of honey, and 1.2 kg of black tea powder.

[0028] The preparation method of fruit vinegar tea beverage, its steps are as follows:

[0029] (1) Mix 60 kg of apple juice, 6 kg of white sugar, 2 kg of honey, 1.2 kg of black tea powder, and 40 kg of water, and adjust the sugar content of the apple juice to 14% to make a mixture;

[0030] (2) Activate the yeast, the yeast cells are in a dormant state, and need to be rehydrated to achieve normal water content and restore their physiological activity. Yeast activation is to add active dry yeast at a concentration of 10% by mass fraction to 5% by mass fraction In white granulated sugar solution, stir evenly, and activate at 30°C for 20 minutes; cultivate acetic acid bacteria, the steps of acetic acid bacteria cultivation are: primary culture, the medium is 1% glucose, 1% yeast extract, 1% ye...

Embodiment 3

[0033] A fruit vinegar tea beverage is made from the following raw materials in parts by weight: 60 kg of apple juice, 6 kg of white sugar, 0.5 kg of honey, and 1.2 kg of black tea powder.

[0034] The preparation method of fruit vinegar tea beverage, its steps are as follows:

[0035] (1) Mix 55 kg of apple juice, 6 kg of white sugar, 0.5 kg of honey, 1.2 kg of black tea powder, and 35 kg of water, and adjust the sugar content of the apple juice to 14% to make a mixture;

[0036] (2) Step (2) Example 1;

[0037] (3) In 10kg of fruit vinegar tea, add 5kg of apple juice concentrate, the apple juice concentrate is 8 times concentrated, add 82kg of water, adjust the soluble solids to 5.8% with white sugar, and use citric acid and malic acid Adjust the acidity to 3.5%, then use an ultra-high temperature instant sterilizer to sterilize at 122°C for 15 seconds, and fill it at 75°C.

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Abstract

The invention discloses fruit vinegar tea drink. The fruit vinegar tea drink is prepared from the following raw materials in part by weight: 50 to 70 parts of apple juice, 5 to 8 parts of white granulated sugar, 1 to 2 parts of honey and 1 to 1.2 parts of black tea powder. A preparation method comprises the following steps of: adding concentrated apple juice into fruit vinegar tea serving as a main raw material, wherein the fruit vinegar tea is prepared from fresh apple juice, black tea powder, white granulated sugar and honey, which serve as main raw materials, through biological engineering submerged secondary fermentation; and mixing, performing superhigh temperature instant sterilization, and performing encapsulation at medium temperature to obtain health-care drink with various nutrients. The fruit vinegar tea drink has high content of nutritional ingredients, good mouthfeel and can meet requirements of people on health-care drink. The fruit vinegar tea has effects of eliminating fatigue, reducing morbidity of liver diseases, resisting ageing, softening blood vessels, reducing blood fat, reducing cholesterol and preventing and treating obesity, and has high sterilization ability; apple vinegar and black tea are integrated into a whole; requirements of people on health promotion are met due to the combination of the apple vinegar and the black tea; and the apple vinegar and the black tea can be mutually promoted and supplemented.

Description

technical field [0001] The invention belongs to a beverage component and the improvement of its preparation method, in particular to an apple cider vinegar tea beverage with health care function and its preparation method. Background technique [0002] In the 1990s, vinegar drinks were once sought after by fashionable women in the markets of the United States, France and other countries. Fruit vinegar beverages produced from apples, grapes, hawthorns, etc. cater to the green and healthy consumption concepts of modern urbanites, and also meet the needs of modern urban women for health care and beauty. [0003] Fruit vinegar drink is currently the most dynamic and potential product on the market, and has won the favor of consumers with its unique taste and functional properties. The fruit vinegar drink is a novel drink integrating functions such as nutrition, health care and dietotherapy. Fruit vinegar is rich in amino acids, various organic acids, minerals and so on. Scien...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 王三星梁治军
Owner 河南省淼雨饮品股份有限公司
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