66 results about "Natural Health Products" patented technology

The invention relates to the pecan oil which is a kind of natural health product, it is essentially an aqueous enzymatic extraction method of the pecan oil, the following is the process: (1) the peeled pecan kernel is milled according to the ratio of the weight of the material and the volume of the liquid is 1:3-5, the pecan kernel is milled approximately to 60-150 sieve number, and the juice is put out. (2) The pH of the juice will be adjusted: the pH of the juice from the milling process will be adjusted to 4.0-5.5 with chlorhydric acid and citric acid. (3) The process of thermolysis catalyzing: put the juice in the water bath, the temperature of which is 50-60DEG C,to thermolysis catalyze it for 1-5h,after the pH of it has been adjusted (4) Centrifuging to isolate it: the juice or above will be centrifuged at 4000-6000r / min for 15-3o minutes, the boiled oil which is at the super layer of the juice after the isolation will be exsucted out, and the boiled oil is just the the pecan oil that we need. The excellence of the method is: the oil yield and the oil quality are high, the technology is simple and secure, tand the cost is very lower.

The invention relates to a natural health product, in particular to a black garlic health product and a preparation method thereof. The health product is prepared by fermenting garlic per se at the temperature of between 68 and 72 DEG C and at the humidity of between 70 and 100 percent. The preparation method comprises the following steps: putting the garlic into a temperature and humidity adjustable box; controlling the temperature to between 68 and 72 DEG C and the humidity to between 70 and 100 percent; and fermenting the garlic, and obtaining the black garlic health product after one week. The black garlic is prepared by fermenting the garlic per se, has the oxidation resistance 10 times higher than the common garlic and the polyphenol content 10 times higher than the common garlic, has the effects of resisting fatigue and thrombus, delaying ageing, improving immunity and the like, and has high amino acid content and fragrant and sweet taste without pungency of the common garlic.

The invention relates to a method to deoxidize the end coarse oil product and abstract gasoline and diesel oil with the coarse oil waste, and the facility and device used. The process is as following: (1)The material waste will be catalytic cracked at the temperature 50-480DEG C after some quartz sand,and grains of sand have been put in, the material waste is just the coarse oil waste. (2) Te gas from the cracking will be catalytic cracked further in the fixed bed and the oil steam can be gained. (3) The oil steam will be fractionated and the gasoline and diesel oil fraction will be collected respectively. (4) The gasoline and diesel oil fraction will be refined respectively. A lot of processes are set to remove the impurity in the whole technology, so the quality of product can be assured, and the facility is simple and the volume of it can be reduced, the technology has been predigested, and the production period has been reduced. The quality of the oil gained with the method is high, the transparence of the oil is also high, just like the pure water, the carbon content of the oil is low, and the oil belongs to gasoline without lead, the oil can reach the gasoline standard of the Chinese Standard of 93# gasoline, the yield of the oil is high, the quantity of the whole oil gained from the method is as much as the weight of 8-83% of the diesel oil waste.

The invention relates to wolfberry and jujube health promotion milk and a preparation method of the health promotion milk, belonging to the technical field of modulated milk. The wolfberry and jujube health promotion milk consists of the following raw materials by weight percent: 80-90% of raw milk, 2-3% of wolfberry concentrated juice, 1-2% of jujube concentrated juice, 0.5-10% of crystal line fructose, 0.1-0.3% of a stabilizer, 0.005-0.1% of edible essence, 0.5-3% of longan concentrated juice, 0.05-0.1% of Chinese yam polysaccharide, 0.05-0.5% of black sesame powder, 0.1-0.5% of honey and the balance of soft water. By being scientifically proportioned according to the health promotion principle of traditional Chinese medicines and prepared through an advanced processing process, the wolfberry and jujube health promotion milk is natural and pure in taste and rich in nutrition and remains nutritional ingredients and active ingredients of natural health products such as milk, wolfberry, jujube, longan and Chinese yam up to the hilt, so that the beneficial ingredients of each raw material are brought out the best in each other and the health function is strong.

A natural health-care food for improving sleep quality is prepared from 14 Chinese-medicinal materials including ginseng, astragalus root, coix seed, lily bulb, etc through preparing liquid extract, preparing extract, and drying. Its advantages are high effect and no addiction.

The invention relates to the pecan oil which is a kind of natural health product, it is essentially an aqueous enzymatic extraction method of the pecan oil, the following is the process: (1)putting the peeled pecan and some water into the colloid mill according a certain ratio to smash it, the juice will be put out. (2) The pH of the juice is adjusted to 4.0-5.5 with some citric acid and chlorhydric acid. (3) Some cellulase as weighty as 0.02-2% of the weight of the peeled pecan is solved into the buffer solution, the pH of which is 4.0-5.6,and the cellulase is activated for 8-15 minutes at the water bath, the temperature of which is 50-60DEG C.(4)the buffer solution of the cellulase is put into the juice of the pecan kernel, and to zymohydrolysize at the water bath of 45-60DEG C for 3-10h.(5) And then the juice after the zymohydrolysise will be centrifuged, and the yellow boiled oil at the super layer will be aspirated out. The excellence of the method is that the oil yield and the oil quality are high, the technology is simple and secure, the production period is short, and the cost is very lower.

The invention provides fucoidan sulfate and an application of low-molecular-weight fucoidan sulfate in preparation of metabolic syndrome resistant medicines and health products. By adopting fucoidan sulfate, insulin signaling pathways can be relatively well improved, gluconeogenesis can be inhibited, the glycogen synthesis quantity can be increased, the glucose absorption of the skeletal muscles can be promoted, and insulin resistance can be effectively improved. Fucoidan sulfate can be taken as a natural product or medicine to be used for preventing and treating insulin resistance and metabolic syndromes; and fucoidan sulfate is sourced from marine algae, has the advantages of rich resources, easiness in industrialization and high safety, and has wide market and application prospects on the aspects of preventing and treating the metabolic syndromes. Fucoidan sulfate and the application provided by the invention can be used for providing reference significance and enlightenments for high-value applications of the marine algae.

The invention relates to a royal jelly freshness detection test paper product and a preparation and application method thereof, which belong to the medicine, foodstuff and biotechnological field. As proved by proteomic technology recently, glucose oxidases, royal jelly proteins 4 and royal jelly proteins 5 in royal jelly can be taken as freshness protein labelings. The invention realizes detection of royal jelly quality with quick speed, low cost and high sensitivity through preparation of a nano colloidal gold detection test paper for detecting the proteins. The detection test paper can be used in the aspects like royal jelly raw material quality identification, product quality control and activity value determination during manufacturing, marketing and using processes, and also can be used for detecting royal jelly content in other relative products. Over 90 percent royal jelly in the world is made in China, and annual output value of the royal jelly is over 2 billion; moreover, with improvement of living standard of people, the royal jelly gradually becomes an important natural health product, thereby development of quick and easy variety detection methods is imperative.

The invention relates to an oral preparation with functions of invigorating blood circulation, lowering lipid and prolonging life, and preparation method thereof, especially a health product using plant as raw material and preparation method thereof, belonging to the natural health product field. The raw material mainly comprises: Mythic Fungus, safflower, rhodiola rosea, pseudo-ginseng, Ginseng leaf, haw and red yeast rice. The preparation method comprises: extracting, filtering and drying. The preparation can be made into capsule, tablet, electuary particle or oral liquid; and it achieves the functions of invigorating blood circulation, lowing lipid, increasing human body immunity and delaying aging.

A process for culturing the extremely halophilous green Du's algae used for health-care, medicinal and gene engineering purposes includes preparing culture liquid, regulating sanility and pH value, disinfecting, removing unuse algae, preparing alga seeds, inoculating, and controlling the environment of large-area culturing.

The invention discloses a ginsenoside extract and an extraction method thereof. The ginsenoside contains one or more effective ingredients selected from Rg1, Rb1, Rb2, Rd, Rc, Re, Rf, Rg2 and Rh1. The extraction method comprises the steps of: grinding dry Broussonetia papyrifera fruit, performing petroleum ether extraction or carbon dioxide supercritical extraction or water extraction under heating, and purifying with macroporous resin. The ginsenoside has remarkably nerve protecting, nerve nourishing, intelligence improving, and health promoting effects; has no toxicity to human body; and can be prepared into new drugs or natural health products for preventing or treating senile dementia.

The invention relates to a health-care product containing mair conditioning unita, dendrobium and American ginseng, and a preparation method thereof, and belongs to the technical field of the production of health-care products. The mair conditioning unita tablet disclosed by the invention comprises the following components in parts by weight: 25-70 parts of the mair conditioning unita, 5-15 parts of the dendrobium, 1-30 parts of the American ginseng, and the balance of desired auxiliary materials for frequently-used solid preparations. The health-care product can be made into the solid preparations, such as tablets, capsules, granules, pills and pulvis. The health-care product disclosed by the invention has the health-care functions of improving sex function, alleviating weariness and enhancing immunity.

The invention discloses eucommia ulmoides fine powder and a preparation method thereof. The eucommia ulmoides fine powder comprises the following components: larger than or equal to 15 percent of total sugar, larger than or equal to 5 percent of chlorogenic acid, larger than or equal to 15 percent of total flavone, larger than or equal to 1.8 percent of geniposidic acid, larger than or equal to 0.8 percent of aucubin, less than or equal to 6.0 percent of water and trace elements such as B, Ca, Cu, Mg, Mn, P, Se, Zn, Na, K and Fe. According to the preparation method, the eucommia ulmoides fine powder is efficiently extracted from eucommia ulmoides leaves and eucommia ulmoides bark and a membrane technology is introduced for separation, concentration, decoloration and the like, so that the labor and time are reduced, the product quality and yield can also be improved, the temperature of the extraction process is low, and the damage of high temperature heating on effective components is avoided. In addition, the phenomenon that the eucommia ulmoides fine powder is insoluble in water the second time is avoided. The eucommia ulmoides fine powder belongs to a natural health food preparation, is safe and non-toxic, and is suitable for the industries such as medicine, health care products and food antioxidants. Eucommia ulmoides gum can be continuously extracted out from extractive residue after extraction of the eucommia ulmoides fine powder, and the economic benefit of high-value using of eucommia ulmoides is effectively improved.

A balsam pear buccal tablet takes balsam pear powder as the major ingredient and American ginseng saponin and mannite as accessories; wherein the weight percent of the ingredients is: 50-55 percent of balsam pear powder, 25-30 percent of American ginseng saponin and residual amount of mannite. The preparation comprises the following steps: 1) selecting high-quality fresh balsam pear as the raw material, dehydrating the fresh balsam pear by low temperature technology and preparing into balsam pear powder; 2) uniformly mixing the powder material based on the weight percent of the ingredients; 3) pressing the powder into tablets by the conventional method, packing or filling hermetically. The balsam pear buccal tablet has the advantage that, in the balsam pear buccal tablet prepared by the method, the hypoglycemic peptide in the main raw material--balsam pear, has the efficacy of reducing blood sugar safely and stably, improving the function of pancreas, increasing the activity of insulin cells of human body, improving the capability of regulating blood sugar, regulating blood fat and lowering blood pressure. Furthermore, the bitter principle in the balsam pear can stimulate the secretion of salivary gland to increase, better relive the symptoms of dry mouth and thirst of diabetics. The balsam pear buccal tablet is easy to eat, which is a pure natural healthcare product.

The invention discloses a tussah spun silk textile as well as a tussah spun silk treatment technological method and application thereof. The method is characterized by comprising the steps of selecting tussah shell, refining by bleaching, refining, carrying out softening treatment, printing and dyeing, wetting by an auxiliary agent and spinning to obtain the tussah spun silk textile, wherein the tussah spun silk textile can be a cotton blend, hemp, wool or chemical fiber tussah spun silk textile. The tussah spun silk textile or tussah spun silk blended product manufactured by the method can be used for making clothes or ornaments; the produced clothes or ornaments have the advantages of being good in thermal insulation property, soft, smooth, light in weight, strong in moisture absorption performance, odor-resistant and sweat-resistant, and avoiding hair shedding; furthermore, tussah silk is formed by natural animal protein fiber and contains multiple amino acids needed by the human body, thus being capable of effectively improving the cell viability when being contacted with the skin, preventing skin aging, resisting bacteria and preventing diseases; therefore, the tussah silk is an ideal and natural health care product; furthermore, the treatment method of the tussah silk has the advantages of being advanced in technology, simple in operation and low in cost.

The invention relates to a natural health-care product for improving sleep. The natural health-care product for improving sleep is characterized by comprising the following raw materials: 5 to 10 kilograms of Indian buead, 10 to 20 kilograms of solomonseal, 5 to 10 kilograms of fragrant solomonseal rhizome, 5 to 10 kilograms of cassia seed, 10 to 20 kilograms of Szechuan lovage rhizome, 10 to 20 kilograms of spina date seed, 10 to 20 kilograms of mulberry, 5 to 10 kilograms of coptis chinensis Franch, 5 to 10 kilograms of baical skullcap root, 5 to 10 kilograms of root of rehmannia, 5 to 10 kilograms of hide glue, 10 to 20 kilograms of radix glycyrrhizae preparata, 10 to 20 kilograms of codonopsis pilosula, 10 to 20 kilograms of Chinese angelica, 5 to 10 kilograms of cinnabar, 5 to 10 kilograms of amber, 10 to 20 kilograms of medlar and 5 to 10 kilograms of nutgrass galingale rhizome. Natural raw materials are organically mixed together and synergistic effect of all the raw materials are achieved, so the prepared health-care product can regulate the balance of human body function so as to improve the sleep state, improve sleep quality and enhance immunity. The natural health-care product for improving sleep has obvious curative effect and can treat symptoms and root cause of the disease, does not have toxic or side effect when being taken for a long time, and is suitable for insomniac of various people to take.

The invention provides a method for extracting catechin small molecules in lotus roots and an application thereof, wherein the method for extracting catechin small molecules in lotus roots obtains two purified products, gallocatechin grade and catechin through water extraction, macroporous resin adsorption and sephadex filtering. The gallocatechin grade and catechin extracted from lotus roots notonly have strong in vitro and intracellular antioxidant activity, but also have activity for efficiently removing active oxygen free radicals and HIV-resistant activity, which can improve the body immune level and prevent various diseases related to free radicals. The invention is characterized by antioxidation and HIV resistance; the raw materials are abundant and absolutely nontoxic with low cost and convenient extraction; and therefore, the invention is applicable to development of medicine or natural health care product.

The invention discloses a method for enriching active ingredients from fur seal crude oil. The existing method makes the final product contain a small amount of organic solvent, which greatly limits the application of seal oil as a natural medicine and health care product; the enrichment method needs to go through esterification and deesterification processes, with many steps and complicated processes. In the present invention, crude seal oil is used as raw material, purified by molecular distillation, and unsaturated fatty acids are enriched in effective components to obtain seal essential oil. The evaporation temperature is 290-330°C. Under the conditions of high flow rate and high distillation temperature, the invention does not need esterification, has simple process, short residence time, and no pollution to the environment; the enriched seal essential oil is especially suitable for application in natural medicines and health care products.

The invention provides fruit and vegetable enzyme. The fruit and vegetable enzyme is prepared from the following raw materials and composite microorganism through fermenting, wherein the raw materialscomprise 55 to 70 weight percent of fruits, 25 to 35 weight percent of vegetables and 5 to 10 weight percent of honeycomb; the composite microorganism is prepared from saccharomyces cerevisiae, acetic bacteria and lactobacillus; the fermenting comprises the steps of carrying out primary fermentation on the raw materials by the saccharomyces cerevisiae and carrying out secondary fermentation on aprimary fermentation solution by the acetic bacteria and the lactobacillus. The fruit and vegetable enzyme provided by the invention contains various nutrient elements of the fruits and the vegetables, a natural healthcare product-the honeycomb is also added in the fruit and vegetable enzyme, and a good nutrient value and a good healthcare effect are obtained; the raw materials are subjected to the secondary fermentation through the composite microorganism, so that the raw materials can be fully fermented, and the activity of enzyme can be increased; the obtained fruit and vegetable enzyme hasthe functions of promoting digestion, promoting metabolism, increasing the body immunity and reducing blood glucose.

A Chinese medicine in the form of infusion for sobering up is prepared from pueraria flower, cassia, seed, chrysanthemum flower, haw and liquorice root through decocting, concentrating, depositing in alcohol, granulating and baking.

The invention relates to the technical field of preparation of compounds for promoting bone health, and provides a preparation method of a sea cucumber oyster glycopeptide calcium complex. The methodcomprises the following steps: subjecting sea cucumbers and oyster meat to enzymolysis so as to obtain a sea cucumber oyster glycopeptide solution, subjecting the sea cucumber oyster glycopeptide solution to enzymolysis, then preparing calcium acetate by using the oyster shells, and chelating the calcium acetate with sea cucumber oyster glycopeptides so as to obtain the sea cucumber oyster glycopeptide calcium complex. The invention also provides a preparation method of a sea cucumber oyster glycopeptide calcium complex compound, and the method compounds the sea cucumber oyster glycopeptide calcium complex with glucosamine, medicinal and edible extract and a calcium absorption enhancer so as to obtain the sea cucumber oyster glycopeptide calcium complex compound. Thereby, the sea cucumberoyster glycopeptide calcium complex compound provided by the invention can be used as a natural health product for promoting bone health, and can improve the symptoms of osteoporosis and osteoarthritis which are prevalent among middle-aged or postmenopausal women.

The invention discloses a preparation method of a morchella esculenta and red bean beverage and belongs to the beverage processing field. The preparation method is characterized by comprising the following three processes: by using morchella esculenta and red bean as raw materials, I, clenaing morchella esculenta, softening, pulping, and centrifugally overflowing to obtain morchella esculenta juice; II, cleaning red bean, pre-cooking, pulping, extracting and centrifugally filtering to obtain red bean juice; and III, mixing and blending morchella esculenta juice and red bean juice, homogenizing, degassing, filling and sealing, sterilizing and cooling to obtain a finished product. The preparation method has the beneficial effects that the product juice is light red and clear and transparent, has flavors of morchella esculenta and red bean, is moderate in sour and sweetness, pleasant to the palate, fine and smooth and lubricant, rich in proteins and dietary fibers, not only is rich in nutrients, beneficial for intestines and stomach and digestion and has the functions of prolonging life, reducing blood sugar, invigorating the kidney and strengthening Yang and nourishing brain and refreshing, and can also be used for enhancing the immune function of a human body. The morchella esculenta and red bean beverage is a purely natural health product which is free of any side effects.

Belonging to the technical field of natural health care product production, the invention relates to a health care product containing Maca, Dendrobium and Rhizoma Panacis Majoris and a preparation method thereof. The health care product provided by the invention comprises 25-70 parts by weight of Maca, 5-15 parts by weight of Dendrobium, 5-15 parts by weight of Rhizoma Panacis Majoris, and the balance auxiliary materials needed by common solid preparations. The health care product can be made into solid preparations like tablets, capsules, granules, pills, powder and other dosage forms. The health care product provided by the invention has the health care functions of improving sexual function, resisting fatigue and enhancing immunity.

The invention discloses a method of reaction and disconnect-linkage enzymatic synthesis gadol glycosides. The method use waste apple seed of candied fruits factory as cheap biocatalyst, use the glucose and tyrosol as substrate, enzymatic synthesis the precious nature health products gadol glycosides in organic dissolvent-water system, the reaction miscible liquids adsorbed by aluminum oxide or other adsorbent, thought selective adsorption of eluent to separating the substrate of tyrosol and gadol glycosides, simplifying the purification process of product yield, the non-reaction alcohol can utilize circulating, the method is a new method to batch process gadol glycosides and it has large application foreground.

The invention relates to the field of traditional Chinese medicines, particularly to a traditional Chinese medicine preparation with immunity enhancing function, and a preparation method thereof, wherein the traditional Chinese medicine preparation is prepared from the following raw materials by weight: 3-5 parts of Paecilomyces hepiali mycelium, 4-7 parts of the extract of Rhodiola rosea L, 5-8 parts of the extract of ganoderma lucidum, 3-7 parts of the extract of American ginseng, and 10-16 parts of the extract of tuckahoe. According to the present invention, the traditional Chinese medicinepreparation contains the five traditional Chinese medicine raw materials, wherein the five raw materials synergistically act so as to balance and regulate various functions of the body, enhance the human immunity in all directions, and enhance the anti-oxidation capacity and the anti-fatigue ability of the human body; a variety of the dosage forms can be prepared, such that the clinical use is convenient; the traditional Chinese medicine preparation completely adopts the natural Chinese herbs, is the pure natural health product, and has characteristics of no toxicity, no harm and no side effects; and the preparation method has characteristics of simpleness, easy performing and easy promoting.

The aloe capsule is one kind of health article, and specifically one kind of natural health article. Aloe leaf is deglued, sun dried and ground into powder. Aloe leaf skin powder is compounded with angelica, fleeceflower root, cordate houttuynia, plantain herb and aweto to produce the aloe capsule. The aloe leaf powder acts to prevent other medicine components to pass through stomach and reach intestinal tract or affected part directly fluently, so that the medicine components may be absorbed by human body. Toxic test shows that the aloe capsule has no any toxic side effect, and trial use probes its excellent health care effect.

The invention discloses a making method of morchella and Chinese yam dried noodles, belonging to the field of food processing. The making method is characterized in that a processing technology flow including the steps of soaking wheat grains, sterilizing, cooling, carrying out inoculated culture, drying, crushing, screening, kneading dough, tabletting and packaging to obtain the finished product is adopted. The making method has the beneficial effects that the finished product is uniform in thickness, free of breakage and elastic and has the unique flavor of morchella; the morchella and Chinese yam dried noodles not only are rich in nutrients, but also have the functions of nourishing yin and lung, benefiting intestines and stomach, helping digestion, lowering blood sugar, invigorating kidney, strengthening yang and tonifying and refreshing brain, and are capable of enhancing the immunity of the human body, thus being a purely natural health product without any side effect.

The invention discloses a processing technique of sweet and sour Morchella esculenta, belonging to the food processing field. The processing technique is characterized in that the formula is as follows: 36kg of Morchella esculenta, 2.3kg of table salt, 40kg of rice vinegar, 25kg of brown sugar, 6kg of rock candy, 35g of malic acid and 85g of calcium chloride; the processing technique comprises the following flows: trimming the raw material, blanching, hardening, dipping in a sugar and vinegar mixture, performing cylinder pressing, and packaging. The processing technique has the beneficial effects that the sweet and sour Morchella esculenta is amber, is tender and tough in texture, is sweet and sour in taste, has special flavor, is rich in nutrition, has the efficacy on benefiting intestines and stomach, promoting digestion, reducing blood sugar level, tonifying kidney, strengthening yang, boosting brain and refreshing, has a function of enhancing the immunity of human body, and is a pure natural health product without side effect; and besides, the method can be operated simply and can be realized easily.

The invention provides a method for reducing the content of carcinogens in a meat product processed at a high temperature. The method specifically comprises the following steps: blending a lycium barbarum extract, a broccoli extract and citrus juice according to an appropriate ratio so as to obtain a composite inhibitor, pickling different meat materials in seasoning and inhibitors, performing preheating in a microwave, and performing frying or baking. By adopting the method, through reasonable control on curing time, preheating time and frying or baking temperatures, and under the actions ofthe inhibitors of appropriate proportions, contents of three carcinogens, namely acrylamide, heterocyclic amine and polycyclic aromatic hydrocarbon in a meat product processed at a high temperature can be simultaneously reduced, in addition, the three components of the inhibitors are all natural healthcare products which have very high healthcare values and effects of antithrombosis, aging prevention and immune enhancement, and when being used in the meat product processed at the high temperature, the components are high in practicability, safe to eat, and meanwhile capable of improving the flavor or meat and making the meat tender.

The invention relates to a health care product containing maca and dendrobium stem, and a preparation method thereof, which belong to the technical field of production of natural health care products. The health care product comprises the following components in parts by weight: maca 25-125, dendrobium stem 5-25, and the remainder being desired excipients of commonly used solid preparations. The health care product can be produced into various solid preparations such as tablets, capsules, granules, pills and powders. The health care product has the health care functions of improving sexual function, fighting against fatigue and enhancing the immunity.