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66 results about "Natural Health Products" patented technology

Natural Health Products are defined as: Vitamins and minerals Herbal remedies Homeopathic medicines Traditional medicines such as traditional Chinese medicines Probiotics, and Other products like amino acids and essential fatty acids. Similar definitions exist worldwide. Natural Health Products are closely related to drugs, and have begun to be regulated in order to control health claims being made by products not classified as drugs, but are taken for reasons above and beyond simple caloric intake.

Extraction of aqueous solvent from hickory nut oil

The invention relates to a method to deoxidize the end coarse oil product and abstract gasoline and diesel oil with the coarse oil waste, and the facility and device used. The process is as following: (1)The material waste will be catalytic cracked at the temperature 50-480DEG C after some quartz sand,and grains of sand have been put in, the material waste is just the coarse oil waste. (2) Te gas from the cracking will be catalytic cracked further in the fixed bed and the oil steam can be gained. (3) The oil steam will be fractionated and the gasoline and diesel oil fraction will be collected respectively. (4) The gasoline and diesel oil fraction will be refined respectively. A lot of processes are set to remove the impurity in the whole technology, so the quality of product can be assured, and the facility is simple and the volume of it can be reduced, the technology has been predigested, and the production period has been reduced. The quality of the oil gained with the method is high, the transparence of the oil is also high, just like the pure water, the carbon content of the oil is low, and the oil belongs to gasoline without lead, the oil can reach the gasoline standard of the Chinese Standard of 93# gasoline, the yield of the oil is high, the quantity of the whole oil gained from the method is as much as the weight of 8-83% of the diesel oil waste.
Owner:SHENYANG INST OF APPLIED ECOLOGY - CHINESE ACAD OF SCI

Eucommia ulmoides fine powder and preparation method thereof

The invention discloses eucommia ulmoides fine powder and a preparation method thereof. The eucommia ulmoides fine powder comprises the following components: larger than or equal to 15 percent of total sugar, larger than or equal to 5 percent of chlorogenic acid, larger than or equal to 15 percent of total flavone, larger than or equal to 1.8 percent of geniposidic acid, larger than or equal to 0.8 percent of aucubin, less than or equal to 6.0 percent of water and trace elements such as B, Ca, Cu, Mg, Mn, P, Se, Zn, Na, K and Fe. According to the preparation method, the eucommia ulmoides fine powder is efficiently extracted from eucommia ulmoides leaves and eucommia ulmoides bark and a membrane technology is introduced for separation, concentration, decoloration and the like, so that the labor and time are reduced, the product quality and yield can also be improved, the temperature of the extraction process is low, and the damage of high temperature heating on effective components is avoided. In addition, the phenomenon that the eucommia ulmoides fine powder is insoluble in water the second time is avoided. The eucommia ulmoides fine powder belongs to a natural health food preparation, is safe and non-toxic, and is suitable for the industries such as medicine, health care products and food antioxidants. Eucommia ulmoides gum can be continuously extracted out from extractive residue after extraction of the eucommia ulmoides fine powder, and the economic benefit of high-value using of eucommia ulmoides is effectively improved.
Owner:NORTHWEST A & F UNIV

Balsam pear lozenge and method for preparing the same

InactiveCN101467631AImprove immunityClinical symptom safetyFood preparationInsulin CellThirst
A balsam pear buccal tablet takes balsam pear powder as the major ingredient and American ginseng saponin and mannite as accessories; wherein the weight percent of the ingredients is: 50-55 percent of balsam pear powder, 25-30 percent of American ginseng saponin and residual amount of mannite. The preparation comprises the following steps: 1) selecting high-quality fresh balsam pear as the raw material, dehydrating the fresh balsam pear by low temperature technology and preparing into balsam pear powder; 2) uniformly mixing the powder material based on the weight percent of the ingredients; 3) pressing the powder into tablets by the conventional method, packing or filling hermetically. The balsam pear buccal tablet has the advantage that, in the balsam pear buccal tablet prepared by the method, the hypoglycemic peptide in the main raw material--balsam pear, has the efficacy of reducing blood sugar safely and stably, improving the function of pancreas, increasing the activity of insulin cells of human body, improving the capability of regulating blood sugar, regulating blood fat and lowering blood pressure. Furthermore, the bitter principle in the balsam pear can stimulate the secretion of salivary gland to increase, better relive the symptoms of dry mouth and thirst of diabetics. The balsam pear buccal tablet is easy to eat, which is a pure natural healthcare product.
Owner:沃德(天津)营养保健品有限公司

Tussah spun silk textile as well as manufacturing method and application thereof

The invention discloses a tussah spun silk textile as well as a tussah spun silk treatment technological method and application thereof. The method is characterized by comprising the steps of selecting tussah shell, refining by bleaching, refining, carrying out softening treatment, printing and dyeing, wetting by an auxiliary agent and spinning to obtain the tussah spun silk textile, wherein the tussah spun silk textile can be a cotton blend, hemp, wool or chemical fiber tussah spun silk textile. The tussah spun silk textile or tussah spun silk blended product manufactured by the method can be used for making clothes or ornaments; the produced clothes or ornaments have the advantages of being good in thermal insulation property, soft, smooth, light in weight, strong in moisture absorption performance, odor-resistant and sweat-resistant, and avoiding hair shedding; furthermore, tussah silk is formed by natural animal protein fiber and contains multiple amino acids needed by the human body, thus being capable of effectively improving the cell viability when being contacted with the skin, preventing skin aging, resisting bacteria and preventing diseases; therefore, the tussah silk is an ideal and natural health care product; furthermore, the treatment method of the tussah silk has the advantages of being advanced in technology, simple in operation and low in cost.
Owner:HAIMEN RUNSHENG TEXTILE

Natural health-care product for improving sleep

The invention relates to a natural health-care product for improving sleep. The natural health-care product for improving sleep is characterized by comprising the following raw materials: 5 to 10 kilograms of Indian buead, 10 to 20 kilograms of solomonseal, 5 to 10 kilograms of fragrant solomonseal rhizome, 5 to 10 kilograms of cassia seed, 10 to 20 kilograms of Szechuan lovage rhizome, 10 to 20 kilograms of spina date seed, 10 to 20 kilograms of mulberry, 5 to 10 kilograms of coptis chinensis Franch, 5 to 10 kilograms of baical skullcap root, 5 to 10 kilograms of root of rehmannia, 5 to 10 kilograms of hide glue, 10 to 20 kilograms of radix glycyrrhizae preparata, 10 to 20 kilograms of codonopsis pilosula, 10 to 20 kilograms of Chinese angelica, 5 to 10 kilograms of cinnabar, 5 to 10 kilograms of amber, 10 to 20 kilograms of medlar and 5 to 10 kilograms of nutgrass galingale rhizome. Natural raw materials are organically mixed together and synergistic effect of all the raw materials are achieved, so the prepared health-care product can regulate the balance of human body function so as to improve the sleep state, improve sleep quality and enhance immunity. The natural health-care product for improving sleep has obvious curative effect and can treat symptoms and root cause of the disease, does not have toxic or side effect when being taken for a long time, and is suitable for insomniac of various people to take.
Owner:潘健

Fruit and vegetable enzyme and preparation method thereof

The invention provides fruit and vegetable enzyme. The fruit and vegetable enzyme is prepared from the following raw materials and composite microorganism through fermenting, wherein the raw materialscomprise 55 to 70 weight percent of fruits, 25 to 35 weight percent of vegetables and 5 to 10 weight percent of honeycomb; the composite microorganism is prepared from saccharomyces cerevisiae, acetic bacteria and lactobacillus; the fermenting comprises the steps of carrying out primary fermentation on the raw materials by the saccharomyces cerevisiae and carrying out secondary fermentation on aprimary fermentation solution by the acetic bacteria and the lactobacillus. The fruit and vegetable enzyme provided by the invention contains various nutrient elements of the fruits and the vegetables, a natural healthcare product-the honeycomb is also added in the fruit and vegetable enzyme, and a good nutrient value and a good healthcare effect are obtained; the raw materials are subjected to the secondary fermentation through the composite microorganism, so that the raw materials can be fully fermented, and the activity of enzyme can be increased; the obtained fruit and vegetable enzyme hasthe functions of promoting digestion, promoting metabolism, increasing the body immunity and reducing blood glucose.
Owner:江苏万能生物科技有限公司

Preparation method and applications of sea cucumber oyster glycopeptide calcium complex compound

The invention relates to the technical field of preparation of compounds for promoting bone health, and provides a preparation method of a sea cucumber oyster glycopeptide calcium complex. The methodcomprises the following steps: subjecting sea cucumbers and oyster meat to enzymolysis so as to obtain a sea cucumber oyster glycopeptide solution, subjecting the sea cucumber oyster glycopeptide solution to enzymolysis, then preparing calcium acetate by using the oyster shells, and chelating the calcium acetate with sea cucumber oyster glycopeptides so as to obtain the sea cucumber oyster glycopeptide calcium complex. The invention also provides a preparation method of a sea cucumber oyster glycopeptide calcium complex compound, and the method compounds the sea cucumber oyster glycopeptide calcium complex with glucosamine, medicinal and edible extract and a calcium absorption enhancer so as to obtain the sea cucumber oyster glycopeptide calcium complex compound. Thereby, the sea cucumberoyster glycopeptide calcium complex compound provided by the invention can be used as a natural health product for promoting bone health, and can improve the symptoms of osteoporosis and osteoarthritis which are prevalent among middle-aged or postmenopausal women.
Owner:YANTAI YUANLIDE MARINE ORGANISM CO LTD

Preparation method of morchell esculenta and red bean beverage

The invention discloses a preparation method of a morchella esculenta and red bean beverage and belongs to the beverage processing field. The preparation method is characterized by comprising the following three processes: by using morchella esculenta and red bean as raw materials, I, clenaing morchella esculenta, softening, pulping, and centrifugally overflowing to obtain morchella esculenta juice; II, cleaning red bean, pre-cooking, pulping, extracting and centrifugally filtering to obtain red bean juice; and III, mixing and blending morchella esculenta juice and red bean juice, homogenizing, degassing, filling and sealing, sterilizing and cooling to obtain a finished product. The preparation method has the beneficial effects that the product juice is light red and clear and transparent, has flavors of morchella esculenta and red bean, is moderate in sour and sweetness, pleasant to the palate, fine and smooth and lubricant, rich in proteins and dietary fibers, not only is rich in nutrients, beneficial for intestines and stomach and digestion and has the functions of prolonging life, reducing blood sugar, invigorating the kidney and strengthening Yang and nourishing brain and refreshing, and can also be used for enhancing the immune function of a human body. The morchella esculenta and red bean beverage is a purely natural health product which is free of any side effects.
Owner:曹石

Traditional Chinese medicine preparation with immunity enhancing function, and preparation method thereof

The invention relates to the field of traditional Chinese medicines, particularly to a traditional Chinese medicine preparation with immunity enhancing function, and a preparation method thereof, wherein the traditional Chinese medicine preparation is prepared from the following raw materials by weight: 3-5 parts of Paecilomyces hepiali mycelium, 4-7 parts of the extract of Rhodiola rosea L, 5-8 parts of the extract of ganoderma lucidum, 3-7 parts of the extract of American ginseng, and 10-16 parts of the extract of tuckahoe. According to the present invention, the traditional Chinese medicinepreparation contains the five traditional Chinese medicine raw materials, wherein the five raw materials synergistically act so as to balance and regulate various functions of the body, enhance the human immunity in all directions, and enhance the anti-oxidation capacity and the anti-fatigue ability of the human body; a variety of the dosage forms can be prepared, such that the clinical use is convenient; the traditional Chinese medicine preparation completely adopts the natural Chinese herbs, is the pure natural health product, and has characteristics of no toxicity, no harm and no side effects; and the preparation method has characteristics of simpleness, easy performing and easy promoting.
Owner:郑州桂仁医药科技有限公司

Method for reducing content of carcinogens in meat product processed at high temperature

The invention provides a method for reducing the content of carcinogens in a meat product processed at a high temperature. The method specifically comprises the following steps: blending a lycium barbarum extract, a broccoli extract and citrus juice according to an appropriate ratio so as to obtain a composite inhibitor, pickling different meat materials in seasoning and inhibitors, performing preheating in a microwave, and performing frying or baking. By adopting the method, through reasonable control on curing time, preheating time and frying or baking temperatures, and under the actions ofthe inhibitors of appropriate proportions, contents of three carcinogens, namely acrylamide, heterocyclic amine and polycyclic aromatic hydrocarbon in a meat product processed at a high temperature can be simultaneously reduced, in addition, the three components of the inhibitors are all natural healthcare products which have very high healthcare values and effects of antithrombosis, aging prevention and immune enhancement, and when being used in the meat product processed at the high temperature, the components are high in practicability, safe to eat, and meanwhile capable of improving the flavor or meat and making the meat tender.
Owner:HENAN AGRICULTURAL UNIVERSITY
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