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Making method of morchella and Chinese yam dried noodles

A production method, the technology of morel mushrooms, is applied in the direction of dough processing, food preparation, and the function of food ingredients, etc., which can solve the problems that morel mushrooms are not easy to store, and achieve the effect of rich nutrition and enhanced immune function

Inactive Publication Date: 2015-01-28
曹石
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem that hickory chicks are not easy to store, and to provide a preparation method of hickory chick yam noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of Morchella yam vermicelli, concrete operation steps are:

[0017] A. Production of bacteria powder: Soak wheat grains in water until the water content is 70%, put them into bottles, sterilize at 0.35 MPa for 30 minutes, and then sterilize at normal pressure for 1-3 hours; when cooled to 16°C , put the original species of hickory chick into the inoculation box, and cultivate it at 30°C for 45-50 days after inoculation, and then it will be covered with mycelium; dig out the wheat grain mycelium from the bottle, and dry it at 58°C dry, then use a pulverizer to pulverize, and pass through a 130-mesh sieve to obtain bacterial powder; wash and peel the yam, put it into a pulverizer for pulverization, and pass through a 100-mesh sieve to obtain yam powder;

[0018] B. Kneading noodles: mix according to the proportion of 1 kg of bacteria powder, 8 kg of high-gluten flour, 1 kg of yam powder, and 5 kg of soy milk, and add 3% glucose syrup and appro...

Embodiment 2

[0023] A kind of preparation method of Morchella yam vermicelli, concrete operation steps are:

[0024] A. Production of bacteria powder: Soak wheat grains in water until the water content is 70%, put them into bottles, sterilize at 0.35 MPa for 30 minutes, and then sterilize at normal pressure for 1-3 hours; when cooled to 16°C , put the original species of hickory chick into the inoculation box, and cultivate it at 30°C for 45-50 days after inoculation, and then it will be covered with mycelium; dig out the wheat grain mycelium from the bottle, and dry it at 58°C dry, then use a pulverizer to pulverize, and pass through a 130-mesh sieve to obtain bacterial powder; wash and peel the yam, put it into a pulverizer for pulverization, and pass through a 100-mesh sieve to obtain yam powder;

[0025] B. Kneading noodles: add 2 kg of bacteria powder, 7 kg of high-gluten flour, 500 g of yam powder, 500 g of wolfberry powder, and 5 kg of milk, and add 0.6-0.8% glucomannan and appropri...

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Abstract

The invention discloses a making method of morchella and Chinese yam dried noodles, belonging to the field of food processing. The making method is characterized in that a processing technology flow including the steps of soaking wheat grains, sterilizing, cooling, carrying out inoculated culture, drying, crushing, screening, kneading dough, tabletting and packaging to obtain the finished product is adopted. The making method has the beneficial effects that the finished product is uniform in thickness, free of breakage and elastic and has the unique flavor of morchella; the morchella and Chinese yam dried noodles not only are rich in nutrients, but also have the functions of nourishing yin and lung, benefiting intestines and stomach, helping digestion, lowering blood sugar, invigorating kidney, strengthening yang and tonifying and refreshing brain, and are capable of enhancing the immunity of the human body, thus being a purely natural health product without any side effect.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of hickory chick yam noodles. Background technique [0002] Morchella esculenta (scientific name: Morchella esculenta), aliases: Morchella esculenta, Morchella, Yang sparrow, honeycomb mushroom. Morchella is a rare and precious wild edible fungus, which belongs to the reputation of "King of Fungi" and "Queen of Mushrooms". Apart from one kilogram of white truffle and hundreds of thousands of one kilogram of Cordyceps sinensis, the morel is the most valuable. [0003] Morchella used to be wild and grew in the forests of large mountainous areas. It only grew once a year. Due to the limitations of the region, resource climate and other conditions, the output was scarce and it was very difficult to collect. Most of them were not discovered by people. Fend for itself. Because it has complete functions, unique fragrance, remarkable food effect, and its value is quite ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/29A23L1/28A21D2/36A23L31/00
CPCA23L33/10A23L7/109A23V2002/00A23V2200/32A23V2200/328A23V2200/30A23V2200/324
Inventor 曹石
Owner 曹石
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