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773 results about "Wheat grain" patented technology
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Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat ( T. aestivum ).
Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
InactiveUS20060073258A1High nutritional valueHigh in fiberDough treatmentGrain treatmentsSnack foodUltra fine
A process for producing an ultrafine-milled whole-grain wheat flour which has the full nutritional value of wheat kernels, while retaining the texture of refined wheat flour and an appearance similar to refined wheat flour, and the products which can be made from the ultrafine-milled whole-grain wheat flour. The process can also be used for producing an ultrafine-milled coarse fraction, which can be used as a replacement and to fortify refined wheat flour. The ultrafine-milled coarse fraction can be used in bakery products, snack products and food products.
Owner:CONAGRA FOODS
Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
Owner:CONAGRA FOOD INGREDIENTS
Cultivation method for improving yield of wheat
The invention relates to a high-yield culture technique of wheat, including land preparation, seeding, fertilizer application, watering and disease and insect control; the high-yield culture technique is characterized in that: the pattern of double sowing in one ridge with equal row distance and band seeding with broad width is adopted for sowing, and a wheat seeder with broad width is used for sowing. The high-yield culture technique has the advantages that: as the land occupying space of a single plant of wheat is enlarged, the leaves of wheat are not crowed, thus chemical weed killing effect can be greatly improved; the enlargement of the growing area of a single plant is beneficial to a robust individual and good lodging resistant effect; on the basis of fine-seeding, tillering is increased, the development of colony is reasonable, grains are not crowded, the growth state of competing for fertilizer, water and nutrition does not exist among individuals, the wheat has robust growth and strong adverse resistance, the high-yield culture technique is beneficial to large spike cultivars to form more spikes, and multi spike cultivars to form large spikes, thus facilitating larger spikes and more grains and obviously improving yield. The enlargement of the nutrition adsorption area of an individual plant is good for the development of the root system and the enhancement of vitality, and the late green functional period of wheat is prolonged, which can relatively delay the aging time of wheat and is beneficial to increasing wheat grain weight.
Owner:赵广玉 +2
Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom
Wheat having a reduced level of SBEIIa activity, that may have a relative high amylose content. Wheat having a mutant SBEIIa gene in the A genome. The wheat might additionally have reduced levels of SBEIIb activity. The wheat grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway, and may also have a high relative amylose content.
Owner:ARISTA CEREAL TECH
Production method of whole wheat flour
The invention relates to a production method of whole wheat flour, solving the problems that wheat bran is difficult to crash, deficient in nutrient component utilization and shorter in shelf life. The production method of the whole wheat flour comprises the following steps: clearing wheat material, removing impurities in the wheat material, then rinsing to obtain wheat grains, carrying out heat treatment for sterilizing, killing enzyme and drying, and then crashing the wheat grains, wherein various known treating methods, such as a microwave heating method or a hot-air drying method can be adopted in the heat treatment method. As the optimal schemes, the water content of the rinsed wheat grains is 15-20 percent, and the water content of the wheat grains subject to heat treatment is below 14 percent. The invention has the advantages that: (1) the process flows are shortened; (2) the quality of the wheat bran is ensured by the rapid heat-moisture treatment, the shelf life is prolonged, and the problem that the wheat bran is difficult to crash is also solved; (3) the nutritional components in the whole wheat flour are stabilized, and the nutritional value of the product is improved.
Owner:NANJING UNIV OF FINANCE & ECONOMICS
Flour and dough compositions and related methods
ActiveUS20050255219A1Increase concentrationReduced active-enzyme contentReady-for-oven doughsMeat/fish preservation by heatingWheat germWheat grain
Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain.
Owner:GENERAL MILLS INC
Method for improving wheat quality in microwave treatment
InactiveCN103157527AImprove qualityEasy to achieve serial productionSaving energy measuresGrain millingMoisturePollution
Provided is a method for improving wheat quality in microwave treatment. Firstly, cleaning wheat grains and removing impurities; secondly, conducting humidity control to cleaned wheat grains, enabling moisture content of the wheat grains to achieve 10.0%-20.0% of the weight of the wheat grains and wheat wetting time to be 0-36 hours, and enabling the moisture content of the wheat grains to be in graded distribution from outside to inside or in even distribution; thirdly, conducting microwave irradiation treatment to the wheat grains after the humidity control, enabling the temperature of the wheat grains to achieve 50-95 DEG C, and stopping irradiation; and lastly, further conducting moisture control and clean to the wheat grains after the microwave irradiation treatment, enabling the wheat grains to meet the requirements of powder milling process, further grinding to flour and processing to powder-made foods, or directly cooling and drying, and therefore wheat with improved eating quality can be acquired. The method for improving wheat quality in microwave treatment is suitable for treatment before powder milling of sprouting wheat and normal non-sprouting wheat, free of food safety risk and pollution, sanitary in working environment, and capable of easily achieving continuous production, saving energy, and reducing cost.
Owner:HENAN UNIVERSITY OF TECHNOLOGY
Flour and dough compositions and related methods
ActiveUS7258888B2Increase concentrationReduced active-enzyme contentReady-for-oven doughsMeat/fish preservation by heatingWheat germWheat grain
Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain.
Owner:GENERAL MILLS INC
Winter wheat-summer maize rotation high-yield cultivation fertilizing method
ActiveCN104322252AGuarantee stable and increased productionPromote production and incomeFertilising methodsPlant protectionBiotechnologyWheat grain
The invention relates to a fertilizing method, in particular to a winter wheat-summer maize rotation high-yield cultivation fertilizing method. The fertilizing method disclosed by the invention comprises the following steps: applying compound / mixed fertilizer of 600-750kg / hm<2> in a wheat planting season and dressing controlled release urea of 150-225kg / hm<2> in a period of seedling establishment, and changing traditional wheat ripening stage harvesting into full ripening stage harvesting, wherein the full ripening stage means that the wheat grain weight is maximum; sowing seeds and the fertilizer simultaneously at a time in a maize planting season, wherein a seed fertilizer is controlled release urea of 450-600kg / hm<2>+P2O5 of 90-225kg / hm<2>+K2O of 90-150kg / hm<2>, or controlled release BB fertilizer of 550-750kg / hm<2>; moreover, harvesting after maize kernel milk lines disappear. According to the fertilizing method disclosed by the invention, annual balanced increase production can be realized, the yield of wheat and maize double cropping cultivation is increased, and the labor cost is reduced; the invention provides the winter wheat-summer maize rotation high-yield cultivation fertilizing method.
Owner:HENAN AGRICULTURAL UNIVERSITY
Wheat cleaning and classifying process for flour milling of stone grinder
InactiveCN101342502AReduce bran starLow ashGas current separationGrain millingFood safetyEngineering
The invention relates to a grading technique for cleaning wheat-grains during the process of flour milling by a stone mill. The technical process includes that the wheat grains in compliance with the flour processing quality are processed by a wheat-grain receiving system, a coarse wheat-grain clearing system, a tempering system and a wheat-grain cleaning system. A graded specific-gravity stoner, a suction separator and a screening device are used to clean and process the wheat-grains in a graded manner according to the quality, the lightweight and heavyweight of the wheat grains. Compared with the traditional cleaning techniques, the invention can effectively separate the heavy-weight and light-weight wheat grains; separate the epidermises and the matters attached on the wheat grains to the largest extent; lower the residue of pesticide and microorganism in the flour, and reduce the bran quantity and dust content in the flour; as a result, the purity of the milled material is ensured, the milling effect and flour yield are improved, and the flour processing precision and food safety are enhanced.
Owner:宁夏长湖实业有限公司
Cat litter
A cat litter product is provided and includes manufacture primarily from modified corn starch which is processed through mash distillation. The litter product is pelletized via an extrusion technology process so as to form particles the size of wheat grain. The litter product provides, collectively, a non-toxic and naturally safe, biodegradable, odor-eliminating, scented, anti-bacterial litter that clumps in a convenient size for easy disposal and which has little dust and reduces tracking by cats.
Owner:TSENGAS STEVEN
Wheat grain scab identification method based on imaging hyperspectral data
The invention relates to a wheat grain scab identification method based on imaging hyperspectral data. Compared with the prior art, the defect that a method for rapidly identifying wheat grain scab does not exist is overcome. The method comprises the following steps: acquiring a hyperspectral basic image; Preprocessing the hyperspectral basic image; Constructing a wheat grain scab recognition model; Training a wheat grain scab identification model; Obtaining a to-be-identified hyperspectral image; Preprocessing the to-be-identified hyperspectral image; And identifying wheat grain scab. According to the invention, indoor hyperspectral imaging data is utilized; According to the method, wheat grains are segmented in a hyperspectral image through an image segmentation technology, then spectralinformation of the wheat grains is subjected to comparative analysis, an effective identification model of wheat scab disease infected wheat grains is established through data noise removal and characteristic wavelength screening, and a rapid and effective method for wheat grain scab detection is formed.
Owner:ANHUI UNIVERSITY
Production of malt
Production of malt is carried out by immersing for wheat grain, germinating and drying. It can supply sufficient hydrolase for saccharification to decompose protein into soluble nitrogen; it can supply alpha-amino-nitrogen and dissolve albuminous cell wall to degrade starch grain. It's controllable, has better physical-bio-chemical reaction and quality.
Owner:邱虎
Nutrient steamed bun powder pre-mixed with whole-wheat germs and soybeans and preparation method thereof
A nutrient steamed bun powder pre-mixed with whole-wheat germs and soybeans comprises main material and auxiliary material. The main material comprises the following components by weight in percent: 75-85% of wheat basic powder, 7-12% of bran powder, 4-6% of wheat germ meal, 2-5% of air suction powder and 1-3% of soybean meal. The auxiliary material comprises swallow brand high-sugar dry yeast, white granulated sugar and baking powder; and the swallow brand high-sugar dry yeast, the white granulated sugar and the baking powder are 1%, 3% and 1% of the weight of the main material. The flour enhances the nutrient substances which human bodies lack while having all nutrient substances of the wheat grains. The steamed bun powder has good quality, good taste, full fillet and bean fragrance. The shelf life of the product is greatly improved via drying the germs and the bran.
Owner:中粮面业(扬州)有限公司
Method for culturing mycelia and sporocarps of aweto
ActiveCN101843196ASolve the problem that cannot be cultivated on a large scaleHorticultureBiotechnologyAcute toxicity testing
The invention belongs to the technical field of fungus culture, particularly to a method for culturing mycelia and sporocarps of aweto, which solves the problem that artificial aweto in the prior art can not be cultured in a large scale. The method comprises the following steps of: selecting cephalosporium acremonium and Isaria cicadae; preparing a cephalosporium acremonium liquid strain and an Isaria cicadae liquid strain; preparing a solid culture medium from corn grit, soybean flour, wheat grains, sorghum grains, silkworm chrysalis meal, whole chicken eggs, black bean coarse powder containing hulls, degreased linseed oil and a nutrient solution, wherein the nutrient solution comprises chicken blood, pine needles, carrots, black beans and cattle bone; evenly mixing, and inoculating; and culturing to obtain the sporocarps and the mycelia. The detection indicates that the sporocarps contain at least 0.02% of adenosine and at least 0.1% of cordycepin, and the mycelia contain at least 0.055% of adenosine; the finger-print test result indicates that the degree of similarity of the sporophores and the mycelia is greater than 97%; and acute toxicity experiments and long-term toxicity experiments indicate that the sporophores and the mycelia have no toxicity and can be used as substitutes of natural aweto.
Owner:杨毅
Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom
Wheat having a reduced level of SBEIIa activity, that may have a relative high amylose content. Wheat having a mutant SBEIIa gene in the A genome. The wheat might additionally have reduced levels of SBEIIb activity. The wheat grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway, and may also have a high relative amylose content.
Owner:COMMONWEALTH SCI & IND RES ORG +1
Cultivation technique of Pleurotus eryngii
The invention discloses a cultivation technique of Pleurotus eryngii. Water is added to cultivation material for producing Pleurotus eryngii before well mixing. The cultivation material is loaded in large bags or directly loaded in a sterilizing unit for sterilization at 138 DEG C for 8 minutes. The material is cooled in the aseptic environment, and wheat grain spawn for expanding propagation of Pleurotus eryngii accounts for 5%-10% of cultivation medium by weight and is mixed into the cultivation medium. The mixture is sub-packed in cultivation bags or cultivation bottles, and the bags or bottles are sealed with aseptic rings and seal caps and are then transferred to a mycelia cultivation room. Mycelia are cultivated at the room temperature of 18-22 DEG C, and the mycelia grow to fully fill the bags or bottles in 7-10 days, and temperature drop is allowed after another 7-10 days of cultivation, while normal mushroom inducing and fruiting management are performed. The cultivation technique of Pleurotus eryngii is simple and feasible, the production cycle is only 34-38 days, and work efficiency and mushroom house utilization rate are increased effectively. Input of fixed assets is reduced, while production capacity remains the same. The fruiting period is short, differentiated fruiting bodies of Pleurotus eryngii are few, labor in mushroom thinning is reduced greatly, and production cost is reduced greatly.
Owner:NORTHWEST A & F UNIV
Flour milling method having a sorting step for raw wheat grains and flour milling system adopting the method
InactiveUS6199777B1Enhance advantageous effectHigh yield productionSievingScreeningBiotechnologyRegular Production
A flour milling method and a flour milling system are provided, in which a plurality of milling steps whose milling degrees are different from one another are performed sequentially from an upperstream to a downstream, each of the milling steps including a breaking step and a grading step. The steps are carried out by sorting the raw wheat grains into regular wheat grains and material other than the regular wheat grains, forwarding the sorted regular wheat grains to the uppermost-stream milling step, and forwarding the sorted material other than the regular wheat grains to at least one of downstream milling steps at a downstream of the uppermost-stream milling step. The method and the system enable the production of wheat flour of better quality with better yield than that conventionally produced.
Owner:SATAKE CORP
Un-fried vegetable and grains nutritious instant noodles and the making method
InactiveCN1364423AImprove nutrition and health valueImprove rapid rehydrationFood preparationSodium bicarbonateHigh elevation
The unfried instant noodles are produced by using non-wheat grains and vegetables produced in high elevation and no pollution area as material and through cleaning and hot water scalding of vegetable to make vegetable into paste, mixing vegetable paste, egg fluid and grains powder to produce dough, steaming at high temperature, cooking and stoving in microwave oven, and other processes. The material has a grains powder to vegetable ratio of 70-80% to 20-30%, and into the grains powder, edible calcium carbonate in 4-8 g and sodium bicarbonate in small amount are added. The instant noodles have low fast content, long guarantee period, reasonable formulation, rich nutrients and unique flavor.
Owner:韩岩
Method for cultivating tree section-cultivated ganoderma lucidum
The invention belongs to the technical field of ganoderma lucidum cultivation, and relates to a method for cultivating tree section-cultivated ganoderma lucidums. The method comprises following steps: firstly, soak and stew wheat grains, add bran and quick lime and stir; secondly, fill inoculating holes on tree section with wheat grains, cover the tree section with plastic bags and seal the mouths of the plastic bags, and disinfect the tree section plastic bags with high temperature to acquire a tree section fungus rod; thirdly, select potatoes or soybean meal, potassium dihydrogen phosphate, magnesium sulfate and distilled water, stew or decoct to acquire liquid mother strain nutrient solution; fourthly, inoculate the ganoderma lucidum mother strain to the disinfected liquid mother strain nutrient solution so as to cultivate with constant temperature, and acquire ganoderma lucidum fungus strains; and lastly, cool the tree section fungus rod, inoculate the ganoderma lucidum fungus strains and cultivate, bury the fungus rod with soil when the fungus rod generates bean-shaped ganoderma lucidum primordial, and acquire ganoderma lucidum. According to the invention, the process steps are simple; the process conditions are easily controlled; the cultivating period is short; the usage rate of edible fungus facilities is high; the cultivating effect is good; the energy and the resources are saved; the material is easily obtained; and the quality of the cultivated ganoderma lucidum is good.
Owner:即墨市第一职业中等专业学校
Establishment method for brown mushroom three-level strain propagation system
The invention discloses an establishment method for a brown mushroom three-level strain propagation system. The establishment method for the brown mushroom three-level strain propagation system comprises three-level strain propagation of stock cultures, liquid strains and cultispecies, wherein the formula of culture mediums of the stock cultures comprises, by weight (g / L), 600g of turfy soil, 20g of glucose, 100g of wheat grains, 1.5g of magnesium sulfate, 1g of monopotassium phosphate, 2g of peptone and 1000mL of water, the formula of the liquid strains comprises, by weight (g / L), 200g of potatoes, 20g of glucose, 2g of peptone, 2g of monopotassium phosphate, 1g of magnesium sulfate and 10.01g of VB, the pH (potential of hydrogen) is natural, and the cultispecies comprise, by weight (%), 92% of wheat grains, 5% of gypsum and 3% of turfy soil. Compared with a traditional solid state three-level strain, through using the propagation system, the propagation cycle is shortened by 38 days. The establishment method for the brown mushroom three-level strain propagation system is an optimum scheme, and has a certain guiding significance to the mass industrialized production of brown mushrooms.
Owner:天津市金三农农业科技开发有限公司
Gradient wheat wetting process
The invention discloses a gradient wheat wetting process, and belongs to the technical field of processing of wheat powder. Ultrasound, microwaves, refrigeration and functional wheat wetting solution are combined to perform gradient wheat wetting for wheat grains by three times, so that the separation of bran from wheat germs is improved, the evacuating degree and the permeation capacity between such structures as wheat grain epidermises, seed coats, germs and endosperm, and macromolecular nutrient substances are improved, the water permeation speed is accelerated, the total wheat wetting process time is shortened to 6-12 h, the flour yield is 78.5-79.5%, the oxidation resistance and the nutrient value of flour are improved, the appearance quality, the physicochemical quality and the food safety of wheat flour are improved, the consumption of such processes as subsequent flour milling is reduced, the production cost is reduced, and a new road is sought for the wheat wetting process.
Owner:宁夏鑫德粮油工贸有限公司
Cultivation method for high yield of selenium enrichment wheat
InactiveCN105123185AImprove self-worthIncrease productionAnimal corpse fertilisersAlkali orthophosphate fertiliserBiotechnologyWheat diseases
A cultivation method for high yield of selenium enrichment wheat is provided. Selenium fertilizer is mixed with seeds and applied during periods of straw pulling and flowering to enable wheat to produce physiological and biochemical reactions, so inorganic selenium can be absorbed and converted into organic selenium capable of being absorbed by human bodies; and enriched wheat grain become selenium enriched wheat. Through lab tests, content of selenium content of selenium of wheat grains can reach as high as 0.2mg / kg to 0.3mg / kg, a regulated value for human body health; wheat disease resistance property is enhanced according to scientific selenium fertilizer; 12 to 18% of wheat is increased compared with common wheat according to experts' test; and great benefit is produced to national grain production; and the method is worthy of promotion.
Owner:JIESHOU LYUYUAN HIGH EFFICIENCY AGRI DEV
Preparation method of special wholewheat staple food flour with long shelf life
The invention relates to a preparation method of special wholewheat staple food flour with the long shelf life. The method comprises the following steps that a wheat raw material is subjected to impurity removal through the processes such as cleaning, wheat wetting, wheat threshing and wheat rubbing and then threshed, ground and sieved, germs and bran are separated out, and a smashed endosperm material is obtained; the separated germs and bran are treated through microwave humidifying and extrusion expanding and then smashed at the temperature of below 40 DEG C, germ flour and bran flour are obtained and then mixed with endosperms in different proportions, and then the flour special for different kinds of wholewheat staple food is obtained. The preparation method has the following advantages that harmful substances such as eggs and microorganisms can be effectively killed, lipase, protease, amylase and the like can be completely inactivated simultaneously, the product quality is guaranteed, and the shelf life of the product is prolonged; the technological process is shortened, the operation time is short, the nutrient ingredients in wheat grains are protected, and therefore the nutritional value of the product is increased; 3, the wheat aroma of the product is increased, the mouthfeel and the color uniformity are improved, and the specific volume is increased.
Owner:HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY
Method for predicting wheat grain output based on chlorophyll fluorescence and its model construction method
ActiveCN107356569AOvercome environmental problemsOvercoming and difficult to detect the disadvantages of the growth status of the lower part of the canopy populationFluorescence/phosphorescenceArbitrary Fluorescence UnitModel parameters
The invention discloses a method for predicting wheat grain output based on chlorophyll fluorescence and its model construction method, which solves the technical field of large climate and agricultural model parameters, poor adaptability and large influence on a remote sensing model due to test environment, and low monitoring precision. The method comprises the following steps: information acquisition; screening of sensitive fluorescence parameters, determination of proper space leaf position, establishment of fluorescence potential index; and establishment of an output prediction model. The photopic fluorescence parameters of Fm' and Fv' of two leaves at the top of the wheat are used for better indicating the plant production performance; at a flowering stage and a grouting early stage, the chlorophyll fluorescence Fm' and Fv' potential index can predict the wheat grain output status. The prediction model can effectively reduce the influences by the factors of places, types and weather, has high precision and accuracy on the wheat grain output estimation, and has important meaning and value for guidance of the agriculture production, supply and demand balance of the grains and agriculture policy making.
Owner:HENAN AGRICULTURAL UNIVERSITY
Method for cultivating and producing sporocarps of dictyophora multicolor berk. and broome
The invention relates to a method for cultivating and producing sporocarps of Dictyophora multicolor Berk. and Broome (1882), which is characterized by comprising the following steps: carrying out the tissue isolation on the fresh sporocarps of the wild dictyophora multicolor berk. and broome (1882), inoculating the fresh sporocarps of the wild dictyophora multicolor berk. and broome (1882) to integrated PDA slope culture medium or pine needle decoction culture medium, culturing until a slope is covered by mycelia to obtain a slope maternal strain, inoculating the slope maternal strain to wheat grain culture medium, culturing until the wheat grain culture medium is covered by mycelia, selecting strains with white, thick and thick mycelia as original strains, sowing the original strains in culture medium for producing layer by layer, covering the culture medium for producing by soil, culturing until the mycelia grow out of the surface of the soil covered on the culture medium for producing, forming a large number of rhizomorphs from the mycelia, expanding the tail ends of the rhizomorphs to form young blastemas and buds, continuing culturing until indusiums have the largest opening degree, and harvesting the fresh sporocarps of the dictyophora multicolor berk. and broome (1882). Due to the adoption of the method, the biological efficiency of the sporocarps of the dictyophora multicolor berk. and broome (1882) can be 1.5-2.5kg / m<2>. The sporocarps of the dictyophora multicolor berk. and broome (1882) can be used as medicinal raw materials or research materials.
Owner:GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY
Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom
ActiveUS20110070352A1Reduce the ratioDough treatmentFood genetic modificationStarch synthesisBulgur wheat
Owner:ARISTA CEREAL TECH
Traditional Chinese medicine for treating yin deficiency and fire excess type palpitation
InactiveCN101164588ACompatibility is simpleLow costHeavy metal active ingredientsInanimate material medical ingredientsDiseasePalpitations
The present invention relates to a Chinese medicine for effectively curing intense yin vacuity fire type heart palpitation. Its raw material composition includes 14 Chinese medicinal materials of ginseng, scrophularia root, ophiopogon tuber, Chinese angelica root, fried spiny jujube kernel, rehmannia root, salvia root and others. Said invention also has two auxiliary prescriptions: for heart vexation adding lotus embryo and for sweating adding dragon bone, oyster shell and light wheat grains. Besides, said invention also provides its preparation method.
Owner:李生
Method for cultivating cordyceps sinensis stroma by using hirsutella sinensis
InactiveCN101695255AImprove immunityImprove cough and phlegmFood preservationFood preparationAdenosineRice grain
The invention belongs to a method for cultivating cordyceps sinensis stroma, and particularly relates to a method for cultivating cordyceps sinensis stroma by using hirsutella sinensis. The method comprises the following steps: soaking maize pulp, soybean meal, wheat grains, rice grains, sorghum grains, silkworm chrysalis meal or crushed whole egg and beef peptone in water; mixing and filtering the soaked raw materials and auxin to obtain filter liquor; and inoculating the soaked materials to the hirsutella sinensis liquor, then cultivating the mixture in dark place, adding the filter liquor to the mixture, and cultivating the mixture in a greenhouse to obtain the cordyceps sinensis stroma. The method has the following advantages that: the asexual hirsutella sinensis strains are inoculated to a manually prepared culture medium so as to grow the stroma in batch, and the stroma can be cyclically grown. The biological conversion rate of the cultivated cordyceps sinensis stroma is about 40 percent, and the cordyceps sinensis stroma contains over 0.02 percent of adenosine C10H13N504 and over 0.10 percent of cordycepin C10H13N503.
Owner:TAIYUAN SHENHUA BIOLOGICAL TECH
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