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42results about How to "Improve self-worth" patented technology

Hangjin 2# soil loaded nano-zero valent iron adsorption material, preparation method and application

The invention relates to a Hangjin 2# soil loaded nano-zero valent iron adsorption material, wherein the mass ratio of nano-zero valent iron to Hangjin 2# soil is 1:4-5. The preparation method employs Hangjin 2# soil as the carrier to load nano-zero valent iron, and the steps include: 1) dissolving an iron-containing oxide in an ethanol solution to obtain a mixed solution; 2) adding Hangjin 2# soil into the mixed solution of step 1, and controlling the mass ratio of nano-zero valent iron to Hangjin 2# soil at 1:4-5; 3) introducing nitrogen into the product of step 2, conducting stirring to remove oxygen; 4) adding a reducing agent into the product of step 3 to reduce the iron-containing oxide into nano-zero valent iron, and uniformly dispersing the nano-zero valent iron on the surface of the carrier material Hangjin 2# soil; and 5) subjecting the product obtained in step 4 to solid-liquid separation, and performing vacuum drying on the solid, thus obtaining the Hangjin 2# soil loaded nano-zero valent iron adsorption material. The adsorption material provided by the invention has higher reaction activity and reduction effectiveness, and has good application value in actual water pollution control and restoration projects.
Owner:BEIJING VOCATIONAL COLLEGE OF AGRI +1

Agaric cultivation method taking corn straws as main raw material

The invention particularly relates to an agaric cultivation method taking corn straws as a main raw material. The method comprises the steps that pure elongated corn straws which do not need to be crushed are taken as a raw material; when in use, the corn straws are cut off into sections of 25-30cm in length and are dipped into lime water; corn straw sections are stacked and are fermented for 6-8 days; mixed saw dust, rice bran, soybean meal, calcined lime and gypsum power are taken as auxiliary materials; the fermented corn straw sections and the auxiliary materials are bagged; agaric fungus bags are prepared through sterilization, inoculation and fungus cultivation; and finally, cultivation and management are carried out on the physiologically mature agaric fungus bags according to a conventional method until agaric can be collected, and the cultivation is finished until the whole collecting process ends. By using the agaric cultivation method, when being applied, the used corn straws do not need to be crushed, and the corn straws are used as whole strips; not only are special facilities and devices, labor and other input needed when the corn straws are crushed generally reduced, but also when the corn straws are converted into hyphae, the speed is slow, and the period is long, so that the biological efficiency is high, and the produced economic benefit is very obvious.
Owner:何寒

Sweet potato or/and purple sweet potato ball and making method thereof

The invention discloses a sweet potato or/and purple sweet potato ball and a making method thereof. The sweet potato or/and purple sweet potato ball comprises a wrapper and stuffing wrapped by the wrapper, wherein the wrapper is made of sweet potato or/and purple sweet potato wrapper material prepared by pulping sweet potato tubers or/and purple sweet potato tubers. The sweet potato or/and purple sweet potato ball is convenient to eat and has good taste. The stuffing which can be sweetened bean paste or other common stuffing in the prior art, is transported and stored in the way of being frozen at minus 18 DEG C and does not go bad. In the processing process of the sweet potato or/and purple sweet potato ball, most of cells of sweet potato tubers or/and purple sweet potato tubers are broken to release more free starch grains, thereby ensuring the complete utilization of nutrition constituents; and meanwhile, the cohesiveness of the sweet potato or/and purple sweet potato wrapper is increased, therefore the sweet potato or/and purple sweet potato ball can be shaped easily. According to the deep processing method and the finished product, the nutrition constituents of sweet potatoes or/and purple sweet potatoes can be maintained and completely used in the deep processing process and an eating process. The sweet potato or/and purple sweet potato ball has good taste and relatively improved edibleness and can be eaten as staple food; moreover, the value of sweet potatoes or/and purple sweet potatoes is improved; and therefore, the sweet potato or/and purple sweet potato ball has high marketable value.
Owner:赵绪德

Chinese herbal medicine residue nano-cellulose antibacterial agent and preparation method thereof

The invention belongs to the technical field of preparation of antibacterial agents, and discloses a Chinese herbal medicine residue nano-cellulose antibacterial agent and a preparation method thereof. The preparation method comprises the steps of placing cooked Chinese herbal medicine residues in a disc mill for treatment; cleaning until the solution is clear; preparing a solution of multi-component cellulase at 195-210[mu] / mL to obtain a cellulase solution; utilizing cellulase 4U to obtain a polysaccharide enzyme solution; mixing slurry prepared from the Chinese herbal medicine residues withthe cellulase solution, and then conducting homogenizing treatment to prepare a nano-cellulose solution; adding the obtained nano-cellulose solution into the polysaccharide enzyme solution to obtaina nano-cellulose colloid, inactivating the nano-cellulose colloid, and storing the inactivated nano-cellulose colloid for later use; and using the obtained colloid as an antibacterial agent. Accordingto the invention, a pure mechanical method is adopted to treat the residues, so that dissolution of effective components is reduced; and the nano-cellulose can be effectively prepared by adopting theadoption of enzymatic treatment, more polysaccharides in the cellulose can be extracted by the enzymatic treatment after the nano-cellulose colloid is prepared and are stored in hydrosol, and an antibacterial effect is achieved.
Owner:ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY

Feed for increasing blood content of Chinese softshell turtles

The invention discloses feed for increasing the blood content of Chinese softshell turtles, and relates to the field of technologies for cultivating Chinese softshell turtles. The feed comprises 10-15 parts of shrimp shell meal, 10-15 parts of fly maggot powder, 10-15 parts of chicken meal, 8-15 parts of pig blood powder, 10-15 parts of colla corii asini, 5-8 parts of radix angelicae sinensis, 10-15 parts of rapeseed oil cake, 10-15 parts of radix astragali, 8-10 parts of fructus jujubae, 5-10 parts of radix codonopsis, 8-12 parts of fructus lycii, 6-10 parts of cortex eucommiae, 5-8 parts of eclipta alba, 10-15 parts of caulis polygoni multiflori, 5-10 parts of rhizoma gastrodiae, 10-15 parts of semen cuscutae, 8-10 parts of cinnamon, 8-10 parts of star anise, 10-15 parts of dry black fungi, 10-15 parts of rhizoma dioscoreae, 8-15 parts of pericarpium zanthoxyli, 8-15 parts of pumpkin seeds, 8-15 parts of folium mori, 20-30 parts of salt, 10-15 parts of sesame oil and an appropriate quantity of water. The feed has the advantages that the feed contains abundant traditional Chinese medicine components and has delicious taste, the Chinese softshell turtles can be cultivated by the aid of the feed in a refined manner, the blood content of the Chinese softshell turtles, nutritional components in the Chinese softshell turtles and medicinal value of the Chinese softshell turtles can be increased, accordingly, value of the Chinese softshell turtles can be increased, and income can be increased for Chinese softshell turtle farmers.
Owner:SHOUXIAN LYUYUAN SPECIAL AQUATIC ECOLOGICAL AQUACULTURE PROCESSING CO LTD

Method for producing black fungus by taking camellia oleifera shells as raw materials

The invention relates to a method for producing black fungus by taking camellia oleifera shells as raw materials. The method specifically comprises the following main steps: preparing a culture medium consisting of camellia oleifera shells, weed tree sawdust, bran, sugar, lime and water; uniformly mixing and stirring the various raw materials to form a mixed material; then piling the mixed material to be fermented to a cultivation material for production; then bagging the cultivation material and sterilizing and inoculating the cultivation material and cultivating the bacteria and carrying out management to culture black fungus bags; and after opening holes on the black fungus bags to accelerate black fungus, managing black fungus discharge and harvesting the black fungus. By implementing the method provided by the invention, the camellia oleifera shells account for a proportion which is higher than 70% in the total raw material of cultivation. Meanwhile, the camellia oleifera shells which are abundant in resource are taken as the raw materials to cultivate black fungus, and the raw materials have an unending supply, so that not only are the camellia oleifera shells which are abundant in resource better developed and utilized to enhance the value of the camellia oleifera shells, but also forest resources and environments are protected, and therefore, the method is very significant.
Owner:广西田林县鑫福源山茶油开发有限公司
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