Method for preparing fruiting fungus bag for oyster mushroom with cornstalk as principal raw material
A technology of corn stalks and raw materials, which is applied in the field of preparing oyster mushroom mushroom packs, can solve the problems of time-consuming and labor-intensive work, low work efficiency, etc., and achieve the effects of simple process implementation, low use cost, and increased farmers' income
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[0033] Below in conjunction with embodiment the method of the present invention is further described.
[0034] Using corn stalks as the main raw material to prepare the method for oyster mushroom fruiting bacterium package, the specific implementation is as follows:
[0035] 1. Selection and processing of raw materials:
[0036] (1) Raw material selection: choose pure elongated corn stalks that are dry, mildew-free, and normal in color as raw materials;
[0037] (2) Raw material processing: cut off the corn stalks into segments with a length of 30-35 cm, then immerse the corn stalk segments in 3% lime water for 18-20 hours, finally pick up the corn stalk segments and drain Dry the water on its surface for later use;
[0038] (3) Fermentation: pile up the corn stalk segments soaked in lime water, cover them with woven bags and carry out good itching fermentation for 8-10 days.
[0039] 2. Ratio and preparation method of excipients:
[0040] (1) Ratio of auxiliary materials:...
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