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1659 results about "Hyphomycetes" patented technology

Hyphomycetes are a form classification of Fungi, part of what has often been referred to as Fungi imperfecti, Deuteromycota, or anamorphic fungi. Hyphomycetes lack closed fruit bodies, and are often referred to as moulds (or molds). Most hyphomycetes are now assigned to the Ascomycota, on the basis of genetic connections made by life-cycle studies or by phylogenetic analysis of DNA sequences; many remain unassigned phylogenetically. Identification of hyphomycetes is primarily based on microscopic morphology including: conidial morphology, especially septation, shape, size, colour and cell wall texture, the arrangement of conidia as they are borne on the conidiogenous cells (e.g. if they are solitary, arthrocatenate, blastocatenate, basocatenate, or gloiosporae), the type conidiogenous cell (e.g. non-specialized or hypha-like, phialide, annellide, or sympodial), and other additional features such as the presence of sporodochia or synnemata.

Method for cultivating wood-rotting fungi

The invention discloses a method for cultivating wood-rotting fungi. The raw materials for cultivating the wood-rotting fungi comprise the following components of: 45-55 parts of cotton stalk crumb, 8-20 parts of fine sawdust, 8-20 parts of corncob, 5-20 parts of bran coat, 4-7 parts of bean dregs, 5-11 parts of pure chicken manure, 0.5-1.5 parts of phosphate fertilizer, 0.5-1.5 parts of plaster, 1-5 parts of lime and 8-20 parts of cotton seed hull. The raw materials in weigh ratio are cultivated to generate the wood-rotting fungi according to the steps of adding water in the raw materials and uniformly stirring, building pile and fermenting, producing an inoculation bacterial bag and generating mushroom. According to the method disclosed by the invention, the consumption of the cotton seed hull is reduced; and cotton straws are used to replace the cotton seed hulls and are simultaneously matched with the fine sawdust and the corncob to produce a cultivation raw material of the wood-rotting fungi. The method has the characteristics of ensuring quick material consumption by hypha during fingi fermentation, robust growth and white and density, compact produced fruiting body and rounding mushroom shape. According to the method, the labor and time are saved, the cost is reduced and the yield is increased.
Owner:河北省农业环境保护监测站

Artificial cultivation method of Phellinus linteus

The invention discloses an artificial cultivation method for Phellinus baumii Pilat. The method comprises the following steps: (1) inoculating the purified strain separated from a Phellinus baumii Pilat fruiting body to a mother seed culture medium so as to obtain a mother seed; (2) inoculating the mother seed to an original seed culture medium so as to obtain a Phellinus baumii Pilat original seed; (3) inoculating the Phellinus baumii Pilat original seed to a cultivar culture medium inside a cultivation bag for culture; and (4) transplanting the cultivation bag fully covered by hypha into a mushroom producing room and carrying out the mushroom producing culture under the following conditions: 85 to 95 percent of relative air humidity and 22 to 25 DEG C of temperature. The method finds out the best environmental factors such as the relative air humidity, the temperature, the illumination, and the like for the growth of the Phellinus baumii Pilat fruiting body. Through the artificial accurate control on the factors of relative humidity and temperature in the mushroom producing room, the method can maximally improve the growth speed of the Phellinus baumii Pilat fruiting body while simultaneously ensuring the quality of the Phellinus baumii Pilat fruiting body. The method has the advantages of high yield, high Phellinus baumii Pilat fruiting body quality, material conservation, short production cycle, and the like.
Owner:BEIJING FORESTRY UNIVERSITY +1

Method for producing polysaccharide through liquid state fermentation of rice bran-wheat bran complete culture medium by virtue of grifola frondosa mutagenesis strain

The invention discloses a production method of grifola frondosa polysaccharide and relates to the technical field of food microorganism application. The method comprises the following steps of: weighing raw materials, wherein rice bran is 1-6g / 100mL, wheat bran is 1-3g / 100mL, monopotassium phosphate is 0.09-0.36g / 100mL, and magnesium sulfate is 0.04-0.16g / 100mL; adding a needed amount of water into the raw materials, loading the raw materials without regulating the pH (Potential of Hydrogen), and sterilizing and boiling at 121 DEG C for 30min; after cooling, inoculating the grifola frondosa liquid seed (CCTCC (China Center For Type Culture Collection) M2013286) which is also disclosed in the invention, wherein the inoculation amount is 8-10%, the fermentation temperature is 25-30 DEG C, and the fermentation time is 4-7d; and carrying out deproteinization, alcohol precipitation, centrifugal separation and vacuum drying on the centrifugal separation liquid of a fermented product or the centrifugal separation liquid which is obtained after the mycelia which has wall broken is extracted with hot water, so as to respectively obtain exopolysaccharide and mycelia polysaccharide. By adopting the method disclosed by the invention, the purpose of efficiently converting the rice bran and the wheat bran to the grifola frondosa polysaccharide with a high value through liquid state fermentation can be achieved better.
Owner:JIANGSU UNIV

Method for cultivating Ganoderma lucidum using bamboo tube

The invention provides a method for cultivating glossy ganoderma in a thick bamboo tube. In the cultivation of the glossy ganoderma, the thick bamboo tube is adopted to replace a fungi package; one end of the thick bamboo tube is open and the other end is reserved as the bottom; prepared culture medium is filled in the thick bamboo tube; after the opening is sealed, the sterilization and inoculation are performed according to convention; the thick bamboo tube is transferred into a culture room for hypha culture; after the hypha grows in the whole thick bamboo tube, the hypha is covered by earth to be cultivated in a field; the thick bamboo tube adopts annual bamboo or biennial bamboo, the bamboo is cut into the thick bamboo tube with one open end and one reserved bottom according to bamboo sections, and the thick bamboo tube is filled with the glossy ganoderma culture medium. The invention adopts the natural thick bamboo tube to replace polyethylene and polypropylene packages, and the thick bamboo tube has wide resource, can be repeatedly used, and is favorable for protection of ecological environment and recycling of resource; the cultivation process is simplified, prevents the pollution of fungi rods and plant diseases and insect pests, and improves the output and quality of the glossy ganoderma; and the glossy ganoderma also has the health care efficacy of the bamboo, and obvious economic benefit, and is suitable for promotion and application on a large scale.
Owner:AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI +2

Wild imitation cultivation method for toadstool

Provided is a wild imitation cultivation method for toadstool. The method comprises preparing mother strain, preparing stock seeds, planting and culturing, culturing and germinating fungi, managing fruiting, and harvesting processes. The method is characterized in that in stages of preparing mother strain, preparing stock seeds, and planting and culturing, cultivation temperature being controlled between 18 to 20 DEG C, water content of a culture medium being between 60% to 65%, air humidity being 55% to 60%, controlling pH value of mycelia growth being 7.0 to 7.5, CO2 concentration in environment being controlled to be lower than 0.3%, in the culturing and germinating fungi, and the fruiting period management stages, controlling cultivation temperature being 6-20 DEG C, water content of the culture medium being 60%-95%, air humidity being 60%-90%, and pH value range of the matrix in the fungi germination period being 7.0-7.5, CO2 concentration in environment being controlled to be lower than 0.3%, and illumination control range being 400-600 lumen. The fungi germination cultivation and fruiting can be performed in field or indoors. A mushroom induced agent is used in a fungi germination process, each square containing 800-1000 ml of the mushroom induced agent. The mushroom induced agent is prepared by a plurality of raw materials required by fruiting stimulation.
Owner:石文刚

Method for utilizing hickory producing and processing waste to prepare oyster mushroom cultivation material

The invention discloses an oyster mushroom cultivation material. The cultivation material is characterized by using hickory branch chips, nutshell chips and husk chips as main raw materials, and using mushroom dreg, bran, calcium superphosphate, gypsum powder and the like as auxiliaries, wherein the water content is 63-65%. The invention further discloses a manufacturing method of the cultivation material. The manufacturing method and the cultivation material have the following advantages: 1, the hickory branch chips, the nutshell chips and the husk chips are insolated by sunshine, secondarily fermented or piled up to be aged, so that the toxic bacteriostats are degraded, and the macromolecular substances such as lignin and cellulose are decomposed to simple substances which are beneficial to absorb by oyster mushroom hypha, and the growth of the oyster mushroom hypha can be promoted; 2, the cultivation material proportion is reasonable, the bacterial material is good in breathability, the water-retaining property is strong, the effective mushroom quantity is large, the yield is high, and the biological efficiency is up to 130.3-142.6%; 3, the preparation method provides a solution for innocent treatment of hickory branch, nutshell and husk, and provides a new substrate for cultivating the oyster mushroom.
Owner:邬方成

Aspergillus oryzae type novel technique for producing fermented soya bean

InactiveCN101485426AProduction process fermentation time is shortenedShorten fermentation timeFood preparationHypsizygusAspergillus oryzae
The invention provides a process for producing lobster sauce. The process comprises the following steps: a, cooking the soaked soybean into cooked material; b, cooling down the cooked material to the temperature of between 40 and 50 DEG C, and inoculating and culturing aspergillus oryzae strain until the surface of the lobster sauce grain is suffused with hypha to obtain bean fermented preparation; c, evenly mixing the bean fermented preparation with auxiliary materials commonly used for preparing the lobster sauce and stood until no water is obviously seeped out to obtain the bean wine; and d, placing the bean wine in a sealed container and fermenting the bean wine for not more than 12 days to obtain the finished product. Compared with the prior art, the process has the advantages of obviously short fermentation time, simple equipment, easy control fermentation conditions because of small fermentation container, and low labor intensity of workers. For the lobster sauce produced by the process, the water soluble protein content is close to that of the lobster sauce produced by the prior process, but the lobster sauce produced by the process has high finished product rate and fragrance of fermented soybean, and is salty, fresh and sweet and is not acrid; moreover the lobster sauce also has hard core and formed and separate seed, is black brown and good in brightness, and meets relevant national standards.
Owner:王福康

Pleurotus citrinopileatus composite optimization culturing method

InactiveCN101743849ADoes not disrupt metabolic balanceGuarantee the success rate of germinationHorticultureFertilizer mixturesNutritionHyphomycetes
The invention discloses a pleurotus citrinopileatus composite optimization culturing method, which includes the following steps: preparing materials, fermenting, bagging, sterilizing, inoculating, culturing, building wall and earthing, and then outputting; the pleurotus citrinopileatus composite optimization culturing method has the advantages the culturing materials possess the capacity of resisting competitors due to the metabolism of microbes during the fermenting process; the method can sterilize germs under normal pressure for 2 hours, which does not destroy the metabolic balance of microbes, but also can sterilize germs and insects, and decompose the culturing materials, and guarantee the spawn running success rate of the germ bags to be 100 percent; as the method has the capacity of resisting pollution, nutrition materials can be added in the auxiliary materials, thereby increasing the output by more than 40-100 percent and increasing the economic profit by more than 80 percent. Compared with pure sterilized materials, the method can save sterilizing fuels by more than 80 percent; every 100,000 germ bags can save 30 tons of high quality coals; and soil can constantly provide water and various inorganic salts to hypha, but also leads the pleurotus citrinopileatus to have high output and quality.
Owner:郑瑞蕾

Cultivating method of poria cocos bag material

ActiveCN101731100AIncrease incomeProtect pine forest resourcesHorticultureBiotechnologySucrose
The invention provides a cultivating method of a poria cocos bag material and relates to a method for cultivating poria cocos without using pine-wood. The method comprises the following steps: grinding the plant straws or branches, mixing evenly with pine wood chips, rice bran, sucrose, calcined gypsum and the like, and manufacturing into a bacteria bag; inoculating the poria cocos strain after the bacteria bag is sterilized and then is placed in a greenhouse to cultivate poria cocos hypha; embedding into a cultivation cellar when the poria cocos bacteria hypha grows and the bacteria bag is filled with the poria cocos bacteria hypha; selecting the intensive part of the hypha body in the bacteria bag to inoculate a small block of tender fresh poria cocos sclerotium block; then earthing and encapsulating the cellar; leading the poria cocos hypha in the fresh sclerotium block to recover the vitality, and fusing with the hypha body in the cultivating bacteria bag to form sclerotium primordium, then growing to form newly born sclerotium. The invention utilizes plant straws or branches rich in cellulose and hemicellulose, pine wood chips, rice bran, sucrose and the like to manufacture into the cultivation bacteria bag to substitute pine wood, thus not only turning waste into wealth, effectively protecting pinery resources, but also needing only 3 to 4 months for the picking time, thereby being beneficial for the circulating and comprehensive utilization of the cultivation site and enlarging the production of poria cocos.
Owner:王克勤 +1

Method for cultivating oyster mushrooms at bottoms of tea-oil trees by taking tea-oil tree nutshells as major raw materials

The invention relates to the technical field of edible mushroom cultivation, in particular to a method for cultivating oyster mushrooms at the bottoms of tea-oil trees by taking tea-oil tree nutshells as major raw materials. The method particularly comprises the following steps: preparing culture medium by taking the tea-oil tree nutshells as the major raw materials, building cultivation beds at the bottoms of all tea-oil trees in the forest ground of the tea-oil trees for cultivating the oyster mushrooms, and planning to seed at the beginnings of February and October every year, when the temperature is appropriate and rainy seasons are avoided; and the fruiting begins at the ends of March and November; and the method further comprises a building method of the cultivation beds, a seeding method, management methods for the mycelium culture process and fruiting, and the like. By implementing the method, the soil yield rate, the resource utilization rate and the agricultural labor productivity can be increased; the soil conditions can be improved, and the growth of fruit trees and the protection of the ecological environment can be facilitated; with the adoption of the cultivation mode, farmers can realize a stereoscopic agriculture production mode without increasing any investment or reducing the output of other crops, and the fruits and the mushrooms are rich in harvest.
Owner:何寒

Fermentation method for high cordyceps militaris biomass and high cordycepin content

The invention provides a fermentation method for high cordyceps militaris biomass and high cordycepin content, which belongs to the technical field of bio-engineering. A cordyceps militaris strain is activated, inoculated to a first stage seed tank and further expanded to a fermentation tank, when a certain biomass is achieved in the fermentation tank, a biotic elicitor of Xylaria type endophytic fungus from binkgo biloba extract liquid and non-biotic elicitors of sodium acetate and ammonium sulfate are added for promoting the production of cordycepin in bacteria. The fermentation method adopts an optimized culture medium for effectively increasing the mycelial growth of cordyceps militaris; furthermore, under the regulation role of the elicitors, the cordyceps militaris biomass and the cordycepin content in the bacteria are respectively increased by 1.76 times and 7.14 times compared with the contrast culture medium without the addition of the elicitors and respectively increased by 2.35 times and 23.25 times compared with the ordinary improved PDA. The fermentation method greatly improves the production amount of cordyceps militaris mycelia and the content of the active characteristic ingredient, thereby having broad market prospect.
Owner:JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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