Method for producing polysaccharide through liquid state fermentation of rice bran-wheat bran complete culture medium by virtue of grifola frondosa mutagenesis strain
A technology of liquid fermentation and Grifola frondosa, applied in the direction of microorganism-based methods, biochemical equipment and methods, fermentation, etc., can solve the problems of mutagenesis effect evaluation, unresolved, unsatisfactory fermentation effect, etc., and achieve advanced methods , less dosage, high economic benefits
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Embodiment 1
[0025] Grifola frondosa strain adopts Grifola sp.CCTCC M2013286 strain obtained by mutagenesis. The amount of rice bran used is 6.0g / 100mL medium, the amount of bran used is 2.0g / 100mL medium, and KH 2 PO 4 0.09g / 100mL, MgSO 4 0.16g / 100mL, pH is natural, add water to the required volume, sterilize at 121°C and cook for 30min, use it as a medium for fermentation, the sample volume of the shake flask is 40%, the inoculum volume is 10%, the culture temperature is 30°C, the rotation speed 180r / min, culture time 5d. The mycelium containing a small amount of rice bran bran obtained from liquid culture is centrifuged and washed with water. After the mycelium is broken, it is extracted with hot water at 70°C for 3 hours, and the clear liquid is obtained by filtration. The centrifugal separation liquid of fermented product or mycelia extracted by hot water, after deproteinization, alcohol precipitation, centrifugal separation and vacuum drying, exopolysaccharide and hyphae polysacch...
Embodiment 2
[0027] Grifola frondosa strain adopts Grifola sp.CCTCC M2013286 strain obtained by mutagenesis. The amount of rice bran used is 1.0g / 100mL medium, the amount of bran used is 1.0g / 100mL medium, and KH 2 PO 4 0.36g / 100mL, MgSO 4 0.08g / 100mL, pH is natural, add water to the required volume, sterilize at 121°C and cook for 30 minutes, use it as a medium for fermentation, the sample volume of the shake flask is 40%, the inoculum volume is 10%, the culture temperature is 25°C, the rotation speed 150r / min, culture time 7d. The mycelium containing a small amount of rice bran bran obtained from liquid culture is centrifuged and washed with water, the mycelium is broken and extracted with hot water at 70°C for 3 hours, and the clear liquid is obtained by filtration. The centrifugal separation liquid of fermented product or mycelia extracted by hot water, after deproteinization, alcohol precipitation, centrifugal separation and vacuum drying, exopolysaccharide and hyphae polysaccharid...
Embodiment 3
[0029] Grifola frondosa strain adopts Grifola sp.CCTCC M2013286 strain obtained by mutagenesis. The amount of rice bran used is 3.0g / 100mL medium, the amount of bran used is 1.0g / 100mL medium, and KH 2 PO 4 0.09g / 100mL, MgSO 4 0.16g / 100mL, natural pH, add water to the required volume, sterilize at 121°C and cook for 30 minutes, use it as a medium for fermentation, the sample volume of the shake flask is 40%, the inoculum volume is 10%, the culture temperature is 26°C, the rotation speed 150r / min, culture time 4d. The mycelium containing a small amount of rice bran bran obtained from liquid culture is centrifuged and washed with water, the mycelium is broken and extracted with hot water at 70°C for 3 hours, and the clear liquid is obtained by filtration. The centrifugal separation liquid of fermented product or mycelia extracted by hot water, after deproteinization, alcohol precipitation, centrifugal separation and vacuum drying, exopolysaccharide and hyphae polysaccharide w...
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