607 results about "Grifola frondosa" patented technology

The invention discloses a Grifola frondosa strain for producing polysaccharide with a composite raw material of rice bran and wheat bran, which belongs to the technical field of microbial application technology and food biology. The Grifola frondosa strain JSU10 is preserved in China general microbiological culture collection center (CGMCC) in October 8th, 2010 with the CGMCC No. 4179 and is identified to be Grifolasp. The invention improves the positive mutation rate of the Grifola frondosa strain for rapidly growing and producing Grifola frondosa polysaccharide on a composite culture medium of rice bran and wheat bran by composite mutagenesis of ultraviolet rays and microwave to obtain a high-yield strain; the strain and the original strain are respectively a liquid fermentation rice bran and wheat bran composite culture medium; and hypha dry weight and polysaccharide of the mutated strain are respectively improved by 39.24 percent and 42.58 percent compared with the original strain.

The invention belongs to the fields of microbe application technologies and food biotechnologies, and discloses a strain used for fermenting rice bran and wheat bran extracts for producing grifolan. The grifola frondosa strain is collected in China Center for Type Culture Collection (CCTCC) in Wuhan University in Wuhan, China on Aprial 7th, 2011, and has a strain collection number of CCTCC No: M2011113. The name of the strain is Grifolasp. JSU10-2. According to the invention, through protoplast laser mutation, the strain with high yield of mycelium polysaccharide produced from cheap raw materials is obtained. When the strain and an original strain are respectively used in liquid fermentation of a rice bran and wheat bran composite culture medium, the dry weight and polysaccharide of the mutant strain are respectively increased by 31.7% and 32.6% compared with those of the original strain.

Methods for treating skin by contacting the skin with an extract of Grifola frondosa are described, along with skin-care and hair-care compositions containing such extracts and processes for preparing such extracts.

The invention relates to a technique for extracting Grifola frondosa water-soluble polysaccharide. The technique is implemented by soaking raw material sporocarp of Grifola frondosa in water for 2-3h, ultrasonic extracting 2-4 times, regulating pH, depriving protein by papain enzymolysis process, adding activated carbon for decoloring, filtering decoloring solution by membranes for retaining and concentrating, precipitating with ethanol, and freeze drying to obtain the finished product. By adopting the technique to produce polysaccharide, cost is low, energy consumption is low, purity is high, and activity of Grifola frondosa polysaccharide is retained.

The invention relates to health preserving tea which is prepared from lohanguo siraitia fruit, boat-fruited sterculia seed, rose, red date, dwarf lilyturf root tuber, wolfberry fruit, aloe, licorice root, lotus plumule, eucommia bark, black tea, Americans ginseng, ganoderma lucidum spore powder, tuber fleeceflower root, poria cocos, Chinese yam rhizome, Cassia occidentalis, cassia seed, mulberry leaves, Lithocarpus polystachyus wild tea, raw hawthorn, Grifola frondosa and Antrodia camphorate. The health preserving tea has the effects of clearing and nourishing throat, invigorating qi, tonifying kidney, tranquilizing mind, improving sleeping, caring skin, removing toxic materials, losing weight, and the like, does not contain artificial sugar, and has sweet taste and esthetic color. The health preserving tea can effectively enhance immunity of human body, and has simple production process, convenience in consumption and moderate price, and is very suitable for modern sub-health people for conditioning and health preserving.

The invention provides a pleurotus geesteranus cultivation material. The grifola frondosa cultivation material is characterized in that pecan branch scraps, outer shell scraps and shell scraps are used as main raw materials, fungus residues, rice bran, calcium superphosphate, light calcium carbonate and the like are used as auxiliary materials, and the water content of the cultivation material is 63%-65%. The invention further provides a method for preparing the cultivation material. The pleurotus geesteranus cultivation material and the method have the advantages that the pecan branch scraps, the outer shell scraps and the shell scraps undergo sun exposure and secondary fermentation or piled ageing treatment, poisonous bacteriostat is degraded, macromolecular substances such as xylogen, cellulose and the like are decomposed into simple materials which can be absorbed by pleurotus geesteranus hyphae easily, and the growth of the pleurotus geesteranus hyphae is promoted; the cultivation material is reasonable in proportion, fungous materials are good in breathability and strong in water-retaining property, pleurotus geesteranus is good in growth and high in yield, and the biological efficiency of the pleurotus geesteranus reaches 100.2%-112.4%; a solution to innocent treatment of pecan branches, outer shells and shells is provided, and a novel matrix for pleurotus geesteranus cultivation is further found out.

The invention discloses a Grifola frondosa liquid culture cultivating and high-yield cultivating method, and belongs to the field of edible mushroom cultivation. The Grifola frondosa liquid culture cultivating and high-yield cultivating method is about the research on combination of the Grifola frondosa submerged fermentation technology and Grifola frondosa high-quality high-yield cultivation. After the research for several years and repeated tests, the new Grifola frondosa liquid culture large-scale production technology is finally researched successfully. According to the new Grifola frondosa liquid culture large-scale production technology, the culture preparing time can be greatly shortened, the culture quality can be improved, the culture production cost can be reduced, the sporocarp quality, the product quality, the product value and the like can be improved, the investment is little, and the new Grifola frondosa liquid culture large-scale production technology is easy to master and suitable for the situation of China, and has the high promotional value.

The invention discloses a drug and edible two-use fungus grey ramalic GF-932[Grifola frondosa (Dichs.ex Fr.) S.F.Gray] and producing method of grey ramalic beta-dextran, which is characterized by the following: applying in the tablet, soft capsule and hard capsule, liquid drugs injection and freeze dried; reserving in the China biological bacterial reserving management committee common microbe center with CGMCC No.1709 as reserving number.

The invention provides a medical fungus health care product fermented by taking soybean curb residue as matrix and a preparation method of the medical fungus health care product. The preparation method comprises the following steps of: taking filter-pressed and sterilized fresh soybean curb residue as single matrix or main matrix (more than 90%), inoculating medical fungus (lucid ganoderma, cordyceps sinensis, cordyceps militaris, hericium erinaceus, tuckahoe, grifola frondosa, grifola and rainbow conk)-crop (wheat, highland barley, barley, buckwheat, broomcorn and corn) particle strains, culturing till the hypha overgrows and continuously culturing for 7-10 days, and carrying out freeze drying and smashing on fermented solid culture material to prepare into the health care product. The health care product not only contains fungus polysaccharide and triterpine compound bur also contains beans protein, beans dietary fiber, various mineral elements and the like, so that the health care product has the functions of blood sugar reducing, blood fat reducing, and human body immunity improving.

The present invention deals with the production of food products with a health promoting effect, namely immune modulation in general, and lowering and/or stabilizing blood sugar levels. The food products concerned comprise polysaccharides from edible or medicinal mushrooms. These are produced through fermentation instead of conventional cultivation of mushrooms. Fermentation process is preferably done in submerged cultures, especially fed-batch or step-up cultures.

The present invention provides a preparation method of Grifola frondosa protein peptide-selenium chelate, comprising: extracting the protein in Grifola frondosa frondosa by alkali-dissolving acid precipitation method or ammonium sulfate precipitation method; using alkaline protease, neutral protease or compound Grifola frondosa protein enzymatic hydrolyzate is prepared by protease after restriction enzymolysis, and the enzyme is inactivated; the selenium in the inorganic substance sodium selenite is used to chelate the grifola frondosa protein peptide-selenium Chelates. The invention can significantly improve the extraction rate of grifola frondosa protein by alkali-dissolving and acid-precipitating method; the degradation degree of protein can be effectively controlled by controlling the enzymatic hydrolysis time; the preparation process of polypeptide-selenium chelate is simple; the mineral element-peptide prepared by the invention Chelates have a unique chelation system and transport mechanism, are easily absorbed, safe and non-toxic, low in price, and can supplement amino acids and mineral ions at the same time, and will definitely become the first choice for mineral element supplements; the present invention is the application of Grifola frondosa Provided a new way of thinking.

The invention relates to a Grifola frondosa cultivation material. The Grifola frondosa cultivation material takes tea seed husks and tea cattail as main raw materials, and uses core cobs, bran, corn flour, camellia oil cake, humic mountain soil, gypsum powder, lime powder and the like as auxiliary materials, and the water content of the cultivation material is 63-65%. The invention also comprises a production method of the cultivation material. The Grifola frondosa cultivation material has the advantages that firstly, as the tea seed husks and the tea cattail are subjected to natural stacking and biological fermentation, toxic bacteriostatics are removed, and macromolecular substances are degraded, Grifola frondosa mycelium can easily absorb and grows vigorously; secondly, the cultivation material has reasonable formula proportion, good breathability of fungous materials, strong water-retaining property, high Grifola frondosa yield, and high biological efficiency up to 86.7-95.2%; thirdly, the cultivation material source is widened and the production cost is greatly reduced.

The invention provides grifola frondosa mushroom compound polysaccharide powder and a preparation method thereof, and belongs to the field of healthcare functional food and medicine. The mushroom polysaccharide components are respectively grifola frondosa, cordyceps militaris, hericium erinaceus, agaricus blazei murill, lentinus edodes, pleurotus nebrodensis, white back fungus, agaricus bisporus and poria cocos. The grifola frondosa mushroom compound polysaccharide powder provided by the invention provides natural active nutritional ingredients for restoring human cells and maintaining activity of human immune cells and obviously perfects the human microcirculation function, and the preparation process is simple to operate, the application is convenient and the acting effect is remarkable.

The invention discloses a cyclocarya paliurus life cultivating and health preserving rice and a preparation method thereof. The rice is composed of the following raw materials: polished round-grained rice, naked oat, black rice, buckwheat rice, hickory kernel, mung bean flour, mutton, grifola frondosa, fresh leaf of cyclocarya paliurus, sophora bud, fructus psoraleae, broadleaf holly leaf, and cowpea leaf. The cyclocarya paliurus life cultivating and health preserving rice has the advantages that: a plurality of grains is mixed according to a reasonable formula, furthermore, a cyclocarya paliurus extract is added, so the rice has a prominently-improved healthcare function, compared to other composite rice.

The invention belongs to the fields of microorganism application and food biotechnology and discloses a method for producing polysaccharide by rice husk bran composite raw material and grifola frondosa mutant strain. The method comprises the following steps of: (1) treating rice husk and bran by adopting plant hydrolytic enzyme; (2) fermenting a grifola frondosa strain obtained by mutagenizing with the obtained treating fluid as a culture medium, wherein the preservation number of the strain is CGMCC (China General Microbiological Culture Collection Center) No.4179; (3) carrying out centrifugal separation on mycelia obtained by liquid culture, washing the mycelia with distilled water, and drying to be constant weight to obtain the mycelia; (4) carrying out the conventional water extraction, deproteinization and ethanol precipitation on the mycelia to obtain intracellular polysaccharide; and (5) sequentially carrying out deproteinization and ethanol precipitation on the supernate obtained after fermentation liquor is centrifuged to obtain intracellular polysaccharide. By adopting the method disclosed by the invention, the production cost can be reduced, the material cost can be saved, less land can be used, the production cycle can be shortened, and grifola frondosa polysaccharide with high value and auxiliary anti-tumor curative effect can be produced.

The invention belongs to the field of health food and specifically relates to fungal extract probiotic functional food. The functional food is composed of the following raw materials (by weight): 30-80 parts of a ganoderma extract, 20-50 parts of a hericium erinaceus extract, 5-10 parts of grifola frondosa polysaccharide, 2-10 parts of fructo-oligosaccharide, 2-10 parts of wheat fiber, 2-5 parts of soybean fiber, 0.01-0.03 part of tea polyphenol, 10-50 parts of malt extract and 10-20 parts of lactobacillus plantarum powder. By the extraction method of polysaccharide, rate of polysaccharide extraction is boosted, the product has a good effect of raising immunity, and the product has good efficacy of degrading cholesterol.

The invention discloses an instant composite edible fungus powder nutrient and a preparation method thereof. The instant composite edible fungus powder nutrient comprises the following raw materials in parts by weight: 5-25 parts of Hericium erinaceus powder, 5-25 parts of shiitake powder, 5-20 parts of black fungus powder, 5-20 parts of white fungus powder, 1-5 parts of agrocybe aegerita powder, 1-10 parts of Agaricus blazei Murrill powder, 1-5 parts of Tricholoma gambosum powder, 1-5 parts of Pleurotus nebrodensis powder 1-10 parts of coprinus comatus powder, 1-5 parts of straw mushroom powder, 1-10 parts of pleurotus eryngii powder, 1-10 parts of Cordyceps militaris powder, 1-5 parts of agaricus bisporus powder, 5-20 parts of Grifola frondosa powder, 1-15 parts of tuckahoe powder, 1-10 parts of bamboo fungus powder, 1-5 parts of matsutake powder, 1-5 parts of boletus powder, 1-5 parts of Morchella esculenta powder, 1-5 parts of Lactarius volemus powder, 1-5 parts of truffle powder, 1-5 parts of Sparassis crispa powder and 1-5 parts of Fistulina hepatica powder. The invention also discloses a preparation method of the nutrient. The edible fungus powder nutrient can evenly supplement multiple nutrient substances and high-purity proteins.

The invention relates to a product for enhancing organism immunity and controlling diabetes, belonging to functional health food and comprising effective components and an auxiliary materials, wherein the effective components comprise the following components: 5-10 parts of Cordyceps militaris extract, 35-50 parts of grifola frondosa extract, 20-30 parts of lentinan, 5-10 parts of pueraria isoflavone, 7-15 parts of medlar extract and 8-20 parts of Coprinus comatus extract. The product can make sub-health people and people with low immunity and diabetics smooth in Qi and blood vessels, benefit the control of the generation of diabetics complication while lowering the blood sugar and enhance the organism immunity and is the functional health food achieving multiple purposes.

The invention discloses stone-milled black soybean health-maintaining dried noodles, which are prepared from the following raw materials in part by weight: 80 to 90 parts of stone-milled triticale flour, 10 to 15 parts of stone-milled black soybean flour, 5 to 10 parts of dark brown jam, 5 to 10 parts of grifola frondosa, 5 to 8 parts of coix seed powder, 4 to 6 parts of robiniae pollen, 5 to 8 parts of Chinese wolfberry powder, 5 to 8 parts of lily powder, 5 to 8 parts of cactus powder, 3 to 6 parts of wild persimmon powder, 3 to 6 parts of gordon euryale powder, 1 to 2 parts of refined salt, and 0.2 to 0.4 part of dietary alkali. The produced dried noodles are slightly ash black, have thick aroma of black soybean and unique flavor, are rich in proteins and other nutrition required by human beings, have the health-care effects of clearing free radicals, delaying senescence, improving nutritional anemia, enhancing immunity, calming, improving sleep and the like, and integrate nutrition and food therapy.